Berry Bliss Cheesecake Trifle A Taste of Summer

Recipe Introduction

Quick Hook

Fancy a show-stopping berry cheesecake trifle that's actually easy to make? I got you, fam! This cheesecake trifle recipe is packed with fresh, juicy berries, dreamy cheesecake cream, and soft cake.

Trust me, it's the perfect summer dessert .

Brief Overview

The English trifle recipe has been around for ages. My berry dessert recipes are a spin on the classic. They are super simple to make! This is a showstopper that's ready in about 3 hours, but it tastes even better if you let it chill overnight! This recipe makes about 8 servings.

Perfect for a summer BBQ!

Main Benefits

This no bake trifle dessert is easier than it looks! The berry trifle is bursting with fresh fruit. This means you get a dose of antioxidants with every bite.

This layered dessert is the perfect centerpiece for your next gathering. Seriously, everyone will think you're a pastry chef!

Berry Bliss Cheesecake Trifle A Taste of Summer Recipe Card

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Preparation time:35 Mins

Cooking time:0

Servings:8 servings

Ingredients:

• 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons granulated sugar (optional)
• 1 tablespoon fresh lemon juice
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream, chilled
• ½ cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 store-bought pound cake or angel food cake (about 10 oz), cut into 1-inch cubes

Instructions:

• In a medium bowl, gently toss the mixed berries with sugar and lemon juice. Let sit at room temperature for at least 10 minutes, or up to 30 minutes, to macerate.
• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• In a separate chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
• Gradually add the sifted powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
• Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy, being careful not to deflate the cream.
• In the trifle bowl or individual serving dishes, create the first layer with approximately 1/3 of the cubed cake.
• Top the cake layer with approximately 1/3 of the cheesecake whipped cream, spreading it evenly.
• Spoon approximately 1/3 of the macerated berries and their juices over the cream layer.
• Repeat the layers (cake, cream, berries) two more times, or until all ingredients are used, finishing with a layer of the macerated berries and their juices on top.
• Cover the trifle bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
• Just before serving, garnish the trifle with fresh mint leaves or extra berries, if desired.

Nutrition Facts

Calories:400

Fat:22.5g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:English

Let's Talk Ingredients

Okay, so what's in this Berry Bliss Cheesecake Trifle ? First, we need some gorgeous berries. Think strawberries, blueberries, raspberries the works! Next up is a creamy dream: cheesecake whipped cream.

Finally, we finish off with some soft cake. Ready?

Ingredients & Equipment for Your Berry Cheesecake Trifle

Alright, let's dive into what you'll need to whip up this amazing Berry cheesecake trifle . Trust me, it’s easier than it looks! This cheesecake trifle recipe will be your next go-to summer dessert .

Main Ingredients: Let’s Get Specific

First, for the berrylicious layer:

• Grab 2 cups (about 300g ) of mixed fresh berries. Think strawberries, blueberries, raspberries, blackberries.
• You'll also need 2 tablespoons ( 25g ) of granulated sugar to macerate them. Honestly, skip this if your berries are already super sweet.
• A squeeze of 1 tablespoon ( 15ml ) of fresh lemon juice will brighten everything up.

Now, for that dreamy cheesecake whipped cream:

• You'll need 8 oz ( 227g ) cream cheese. Make sure it's full-fat and properly softened.
• 1 cup ( 240ml ) of heavy whipping cream is a must. Ensure it's at least 36% fat and well-chilled.
• Sweeten it with ½ cup ( 60g ) of sifted powdered sugar.
• A dash of 1 teaspoon ( 5ml ) of vanilla extract rounds it off nicely.

For the cake layer, keep it simple:

• 10 oz ( 280g ) store-bought pound cake or angel food cake. Cubed into 1-inch pieces. Or a homemade sponge cake, also cubed. A Victoria sponge would be fabulous here!

Seasoning Notes: Spice it Up!

The berries with sugar and lemon create a flavor explosion. Vanilla enhances the cheesecake cream beautifully. For an extra zing, consider adding a pinch of lemon zest to the cream.

It'll really lift the flavors.

Equipment Needed: Keep it Simple

You don't need a ton of fancy gear for this easy trifle recipe .

• A large glass trifle bowl is ideal, but individual glasses work too.
• You will need large mixing bowls. Two or three should do the trick.
• A handheld or stand mixer will make the cream cheese and cream a breeze.
• Don't forget a rubber spatula or wooden spoon for gentle folding.
• And, of course, measuring cups and spoons for accuracy.

That's it! Nothing too scary, right? Time to get started on your red berry trifle . You'll find this english trifle recipe the best no bake trifle .

It's perfect for using all those fresh berry dessert recipes . It makes for a very stunning layered dessert , I like to call it a Berry cheesecake trifle Cheesecake trifle !

Berry Bliss Berry cheesecake trifle Cheesecake trifle : A Taste of Summer

Honestly, who doesn't love a good summer dessert ? This Berry cheesecake trifle Cheesecake trifle is perfect for any occasion.

It's a modern take on the classic english trifle recipe , and trust me, it's a showstopper. It is an excellent layered dessert .

We're talking juicy berries, tender cake, and a dreamy cheesecake whipped cream. It is the cheesecake dessert you were looking for, and a great no bake trifle recipe! It is also a fantastic berry trifle .

It's like Wimbledon in a bowl. I mean, really, what's more British than strawberries and cream? This easy trifle recipe captures that vibe perfectly.

Prep Like a Pro

Essential mise en place is key. First, wash and prep 2 cups of mixed berries. Think strawberries, blueberries, raspberries - the works.

I always chop my strawberries to about the same size as the other berries. Then, cube 10 oz of store-bought or homemade cake.

Got all that? Good.

Time-saving tip: Soften 8 oz of cream cheese ahead of time. Honestly, it makes life so much easier. It should be at room temperature.

Step-by-Step to Berry Bliss

1. Macerate the Berries: Toss the mixed berries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Let it sit for 10- 30 minutes. This step is magical. The berries release their juices.
2. Whip Up Cheesecake Goodness: Beat the softened cream cheese until smooth. In a separate bowl, whip 1 cup of heavy cream to stiff peaks. Add ½ cup of powdered sugar and 1 teaspoon of vanilla to the cream cheese, then gently fold in the whipped cream. Don't overmix.
3. Layer Like an Artist: In your trifle bowl, start with cake. Add 1/3 of the cake cubes . Top with 1/3 of the cheesecake cream , then 1/3 of the berries.
4. Repeat and Conquer: Repeat those layers twice more. Or until you run out of ingredients.
5. Chill Out: Cover and refrigerate for at least 2 hours. Overnight is even better. This berry dessert recipes is best served chilled. It's a red berry trifle that melts in your mouth!.

Pro Tips From My Kitchen

Don't skip the maceration step. I tried it once, and honestly, it wasn't the same. It gives you the best berry trifle . Also, make sure your cream cheese is really soft.

A common mistake? Overmixing the whipped cream. Be gentle. Otherwise, it can deflate.

Recipe Notes: Nailing This Berry Cheesecake Trifle

Okay, so you're ready to make this incredible Berry cheesecake trifle Cheesecake trifle . Before you dive in, let's chat about a few things I've learned along the way.

Honestly, these tips can be the difference between a good layered dessert and a "OMG, this is the best thing I've ever tasted" summer dessert .

Serving Suggestions: Trifle Like a Pro

Presentation matters. I mean, come on, it's a trifle! For a show-stopping centerpiece, use a clear glass bowl. That way, everyone can see those gorgeous layers.

Think: red berry trifle perfection. If you're doing individual servings, little mason jars are super cute. This easy trifle recipe looks great in them!

A little sprig of fresh mint on top looks fancy. For drinks, I love pairing this with a slightly fizzy Prosecco. The bubbles cut through the richness. Vanilla ice cream? Total winner.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! Pop the trifle in the fridge. It’ll keep for about 2 days, covered tightly. The cake might get a little softer, but it'll still be delicious.

Freezing? Not really recommended. The cream cheese can get a weird texture when it thaws. Reheating? Definitely not. This is a no bake trifle , meant to be served cold.

Trust me on this one.

Variations: Making It Your Own

Want to mix things up a bit? Go wild with different berry dessert recipes ! Peaches, plums, or even a splash of orange liqueur can take things to the next level.

For a gluten-free version, use gluten-free cake. You can find some good quality ones in most supermarkets, or you can make your own english trifle recipe .

If you're cutting back on sugar, use a sugar substitute in the berries and cream cheese mixture. It's still going to be amazing.

Nutrition Basics: The Good Stuff

This cheesecake dessert is definitely a treat. A serving packs about 350-450 calories. It also offers some protein, fat, and carbs.

Those berries also give you a boost of antioxidants. Remember, moderation is key!

You know, making a Berry cheesecake trifle is easier than you think. Don't be scared to experiment and make it your own. Now, go get your bake on!