Bang Bang Chicken Bowls A Flavor Fiesta

Recipe Introduction

Quick Hook

Ever had one of those days? You know, when only comfort food will do? Well, get ready. This Bang Bang Chicken Bowl is exactly what you need.

It's sweet, it's spicy, and totally addictive!

Brief Overview

Bang Bang Chicken has origins in Chinese cuisine but is popular Stateside. This Chicken Bowl Recipe version is super easy. It takes about 35 minutes. This recipe makes 4 hearty servings.

Main Benefits

This Easy Chicken Bowl Recipe packs a protein punch. Perfect for a quick weeknight dinner . Honestly, it's the sweet chili sauce that makes this bowl special.

Ready for the ingredients?

Bang Bang Chicken Bowls A Flavor Fiesta Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch bite-sized pieces
• 2 tablespoons cornstarch (or all-purpose flour)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil (for pan-frying)
• ½ cup (120ml) mayonnaise or plain Greek yogurt (for a lighter option)
• 2 tablespoons sweet chili sauce (like Mae Ploy)
• 1 tablespoon sriracha (adjust to taste; some like it hot!)
• 1 tablespoon honey or granulated sugar
• 1 teaspoon rice vinegar or lime juice (optional, for a touch of tang)
• 2 cups cooked jasmine rice or basmati rice (or quinoa/cauliflower rice for a healthier twist)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup cucumber, sliced or diced
• ½ avocado, sliced (optional, but highly recommended)
• 2 green onions, chopped
• 1 tablespoon sesame seeds or chopped cilantro (for garnish)

Instructions:

• Prepare rice according to package instructions or your preferred method. Set aside.
• In a small bowl, whisk together mayonnaise (or yogurt), sweet chili sauce, sriracha, honey (or sugar), and rice vinegar (or lime juice), if using. Taste and adjust seasoning to your liking. Remember, you can always add more spice!
• Season chicken pieces with salt and pepper.
• Toss the seasoned chicken in cornstarch (or flour) until lightly coated. This helps it get nice and crispy.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces in a single layer (work in batches if necessary) and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature reaches 165°F or 74°C).
• Remove chicken from heat and toss with 2-3 tablespoons of the Bang Bang Sauce, ensuring each piece is well coated.
• Divide the cooked rice among 4 bowls.
• Arrange shredded carrots, red cabbage, cucumber, and avocado (if using) artfully over the rice.
• Top each bowl with the saucy Bang Bang chicken.
• Drizzle with additional Bang Bang Sauce (if desired) and garnish with chopped green onions, sesame seeds, or cilantro. Serve immediately.

Nutrition Facts

Calories:550-650

Fat:25-35g

Fiber:50-60g

Recipe Info

Category:Main Course

Cuisine:Asian

What Makes This Spicy Chicken Bowl So Good?

You know, sometimes the simplest things are the best. This Spicy Chicken Bowl is proof. I accidentally stumbled upon this recipe while trying to recreate a takeaway favourite. I'd say I succeeded.

It's got all the flavour you want. A Chicken Rice Bowl is comforting and it is quick to make. I mean, what's not to love? I always use jasmine rice because it smells amazing when cooked.

This is how I start my Bang Bang Chicken experience.

Making Crispy Chicken: The Key to Success

Honestly, the crispy chicken is EVERYTHING. I use cornstarch; this makes it extra crispy. Don't overcrowd the pan. This is vital .

Cook in batches. Trust me on this one! The secret to Crispy Chicken Bowl success is this.

Bang Bang Sauce: Sweet, Spicy Perfection

This sauce. Oh my gosh! It's so good. Sweet chili sauce, sriracha, and a touch of honey. You can adjust the sriracha to your spice preference.

Remember, you can always add more heat. I love it!

Let's Talk Ingredients for this Asian Chicken Bowl

Here's what you'll need to whip up these amazing Bang Bang Chicken Bowls :

• 1 lb chicken breast or thighs
• 2 tablespoons cornstarch
• Salt and pepper
• 2 tablespoons vegetable oil

For the sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 teaspoon rice vinegar

For the bowl:

• 2 cups cooked jasmine rice
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup cucumber
• ½ avocado
• 2 green onions
• 1 tablespoon sesame seeds

Let's get cooking, shall we?

Alright, let's dive into the ingredients you'll need for our Bang Bang Chicken Bowl . This Chicken Bowl Recipe is totally customizable, so feel free to adjust to your taste.

But trust me, the balance is amazing. Let’s get started!

Ingredients & Equipment

Main Ingredients

First up, the star of the show: chicken! You'll need 1 lb (450g) of boneless, skinless chicken breast or thighs.

I usually use thighs because they stay so juicy, but breasts work great too. Cut it into 1-inch pieces. Quality matters here.

If possible, grab organic chicken. Next we have 2 tablespoons of cornstarch. It’s really the secret of a crispy chicken bowl! Don’t forget some salt and pepper, to taste.

For the rice, 2 cups of cooked jasmine or basmati rice is spot on. Trust me, you can also use quinoa if you are in a healthier mode, for an alternative take on the chicken rice bowl.

Seasoning Notes

Okay, now for the Bang Bang part! This Spicy Chicken Bowl gets its kick from the sauce. You gotta have ½ cup (120ml) of mayo.

I swear, low-fat works just as good, or Greek yogurt. Add 2 tablespoons of sweet chili sauce like Mae Ploy.

Then 1 tablespoon of sriracha, but this is where you get to play. I normally add 2 tablespoons to get that authentic heat from a Sriracha Chicken Bowl .

And 1 tablespoon of honey. A touch of rice vinegar or lime juice to make it pop. Play with the combo to find your perfect level of sweet chili chicken bowl .

Equipment Needed

Okay, not too much fancy stuff here! You absolutely need a large skillet or wok. This recipe is an Easy Chicken Bowl Recipe so it doesn't require that much stuff to make it a perfect Asian Chicken Bowl .

Plus a small bowl, a whisk, and the usual cutting board and knife. Honestly, you're good to go. For alternatives, a good cast iron skillet works like a charm if you don't have a wok.

This Crispy Chicken Bowl is perfect for Weeknight Dinner Recipes . It's a flavorful fiesta in a bowl, you will see!.

I promise, Bang Bang Chicken will become a regular in your rotation.

Let's Talk Bang Bang Chicken Bowl : Your New Fave!

Honestly, you guys, I'm obsessed with this Bang Bang Chicken Bowl . It's the perfect Easy Chicken Bowl Recipe for those nights when you're craving something flavorful but don't want to spend hours in the kitchen.

I swear, this will be a Weeknight Dinner Recipes win!. I was intimidated at first, but this Spicy Chicken Bowl is easy peasy.

It's got that kick you crave.

Prep Like a Pro

First things first: Essential mise en place . Chop your veggies. Measure your ingredients. Having everything ready makes the cooking process so much smoother.

For this Chicken Bowl Recipe , get that rice cooking! Get your chicken ready. You know? I like to use chicken thighs for extra flavor and juiciness.

But breast works just fine.

I usually start by chopping the red cabbage, carrots, and cucumber. Honestly, sometimes, I buy pre-shredded carrots to save time – no shame in that.

This Chicken Rice Bowl will be ready in no time!

Step-by-Step to Bang Bang Chicken Bliss

1. Cook the Rice: Get your jasmine rice going! Set aside.
2. Whip Up the Sauce: Mix mayonnaise, sweet chili sauce , sriracha, honey, and rice vinegar in a bowl. Taste and adjust spice as needed.
3. Season the Chicken: Sprinkle chicken with salt and pepper.
4. Coat the Chicken: Toss chicken with cornstarch until lightly coated. This is key for Crispy Chicken Bowl goals.
5. Cook the Chicken: Heat oil in a skillet. Cook chicken for 5- 7 minutes . Aim for an internal temperature of 165° F ( 74° C) .
6. Sauce It Up: Toss cooked chicken with 2-3 tablespoons of the Bang Bang sauce.
7. Build Your Bowl: Layer rice, veggies, and Sriracha Chicken Bowl perfection.

Asian Chicken Bowl : Pro-Tips & Tricks

Want even crisper chicken? Cook it in batches. Don't overcrowd the pan! I promise, it makes a difference. Adjust the spice.

Don't be afraid to add more sriracha. You know it! Need a shortcut? Use pre-cooked rice or rotisserie chicken. This Easy Chicken Bowl Recipe is all about making life easier.

Honestly, guys, this Bang Bang Chicken Bowl is a game-changer. I had a friend over the other night. She was floored by the flavors.

This is so easy to make, this Spicy Chicken Bowl is totally customizable, and utterly delicious. Give it a try!

Recipe Notes for Your Bang Bang Chicken Bowl

Hey there! Now that we've got the basics down for our Bang Bang Chicken Bowl , let's chat about some extra bits and bobs.

I always say, a recipe is just a starting point! Here's how to make this Easy Chicken Bowl Recipe truly yours.

Serving Suggestions: Level Up Your Bowl Game

Think of your Chicken Rice Bowl as a blank canvas. I love layering everything so you get a bit of each flavor in every bite.

For presentation, pile the rice first. Then arrange the veggies around it like a rainbow. Finally, crown it with that glorious Crispy Chicken Bowl .

A sprinkle of sesame seeds? Always a good idea. You know, edamame on the side makes it even better! And honestly, who can say no to a tall glass of iced green tea?

Storage Tips: Keepin' It Fresh

Got leftovers? No problem! Store the Bang Bang Chicken separate from the rice and veggies. Pop the chicken in the fridge for up to 3 days.

This keeps the chicken as Crispy Chicken Bowl as possible. The cooked rice and veggies are good for about 2 days too.

Freezing isn't ideal for the sauced chicken, as it might get a bit soggy when thawed. But you can freeze the cooked chicken before saucing it.

Thaw overnight in the fridge. Reheat in a pan or oven before tossing in the sauce.

Reheating? For the chicken, a quick pan-fry or a few minutes in a hot oven works wonders. For the rice, a splash of water and a zap in the microwave will do the trick.

Variations: Make It Your Own Bang Bang Chicken

Okay, so, want a Spicy Chicken Bowl but watching those carbs? Swap the rice for cauliflower rice! Seriously, it works a treat.

Or, for a lighter option, use Greek yogurt instead of mayo in the sauce. It cuts down on the calories but keeps that creamy texture.

Seasonal swaps? In the summer, add grilled corn or bell peppers. In the fall, roasted butternut squash would be amazing. Get creative with whatever's fresh and tasty!

Nutrition Basics: Goodness in a Bowl

Each Bang Bang Chicken Bowl is roughly between 550-650 calories . It is packed with about 35-45 grams of protein and 50-60 grams of carbohydrates .

Those healthy fats from the avocado are in there too around 25-35 grams of fat . This Asian Chicken Bowl is a great source of energy.

Plus, it's got plenty of vitamins and minerals from all those veggies. It's a satisfying and relatively balanced meal!

Honestly, making this Sriracha Chicken Bowl is about having fun and enjoying the process. Don't stress about perfection! Every Chicken Bowl Recipe has its own story.

So, get in the kitchen and start creating your own Bang Bang Chicken magic! And remember, these Weeknight Dinner Recipes are the best!