Banana Pudding Lasagna Southern Comfort Meets Layer Cake Cool
Recipe Introduction
Quick Hook
Ever feel like a simple dessert is just not enough? This Banana pudding lasagna recipe is your answer. It's got layers of creamy, dreamy goodness.
You will get hooked with this perfect no bake banana dessert .
Brief Overview
This dessert has Southern roots. It is elevated with a fancy lasagna makeover. It is so easy to make. The recipe takes only 25 minutes to prep.
You need at least 4 hours to chill. This recipe makes 12 servings.
Main Benefits
This layered banana pudding is perfect for potlucks. It is also great for family gatherings. The best part? It's a total crowd pleaser! I learned this easy dessert recipe from my Nana.
She always made the best southern desserts . Honestly, it's like a warm hug in dessert form.
Craving Comfort Food?
This banana lasagna dessert is a total game changer. It combines the best of both worlds. This brings the classic banana pudding together with the fun of a lasagna.
It’s creamy, crunchy, and packed with banana flavor. Trust me, it is the best banana pudding lasagna !
Ready to Get Started?
We're diving into the ingredients next. Get ready to whip up this crazy good vanilla wafer dessert .
Ingredients & Equipment: Let's Get This Show on the Road!
So, you’re ready to make this banana pudding lasagna recipe ? Awesome! Honestly, it’s simpler than it looks. Let's break down what you need.
A banana pudding dessert that tastes like it came straight from grandma’s kitchen, but way easier.
Main Ingredients: The Stars of Our Show
Here’s what you’ll need. Don’t sweat it too much; we can always sub stuff if necessary.
Vanilla Wafer Crust:
- Vanilla wafers: 11 oz (312g) . Pro tip: Go for Nilla Wafers they're classic.
- Unsalted butter: 1/2 cup (1 stick / 113g) , melted. Quality butter makes all the difference.
Cream Cheese Bliss:
- Cream cheese: 8 oz (227g) , softened. Full fat, baby! It's a southern dessert , after all.
- Powdered sugar: 1 cup (120g) , sifted. This makes it nice and smooth.
- Vanilla extract: 1 teaspoon (5ml) . The real stuff is always better.
- Whipped topping: 8 oz (227g) , thawed. Like Cool Whip.
Banana Pudding Magic:
- Instant banana cream pudding mix: 2 (3.4 oz / 96g) boxes.
- Cold milk: 3 cups (710ml) . 2% or whole works fine.
- Bananas: 2 medium, ripe, sliced. The riper, the sweeter. This truly the best banana pudding lasagna
Finishing Touches:
- Whipped topping: 8 oz (227g) , thawed. More Cool Whip!
- Optional: Crushed vanilla wafers, banana slices. Fresh bananas for serving.
Seasoning Notes: The Flavor Boosters
Vanilla extract is key, obvs. It adds a warm touch. No bake banana dessert never tasted so good. A pinch of cinnamon on top? Why not? It gives it a little something extra.
For a unique flavor, try a tiny bit of nutmeg. But be careful not to overdo it!. Trust me! These are essential spice combinations for your amazing dessert.
Think about a layered banana pudding like an easy dessert recipe. This dessert lasagna recipe is the perfect example of a vanilla wafer dessert .
Equipment Needed: The Tools of the Trade
- 9x13 inch (23x33cm) baking dish. This is your lasagna stage.
- Food processor (or bag and rolling pin). For crushing the cookies.
- Electric mixer or whisk. For smooth cream cheese.
- Large mixing bowl, Rubber spatula. To combine everything.
Cooking Up a Banana Pudding Lasagna Recipe : No-Bake Bliss!
Okay, y'all. Let's dive into making this banana pudding dessert ! I'm seriously obsessed. Forget fussy baking! This banana lasagna is ridiculously easy.
It's a total crowd pleaser. Trust me, once you taste this layered banana pudding , you’ll be hooked. Perfect for a quick and easy easy dessert recipe or when you need that southern desserts fix.
Prep Steps: Mise en Place, My Friends!
First, get organized. It makes life so much easier. Crush those vanilla wafers like you mean it. Soften the cream cheese.
Nobody wants lumpy cream cheese. Slice your bananas right before adding them. This stops them from turning brown . It's like magic!
step-by-step: Layering Like a Pro
- Make the Crust: Mix the crushed wafers and 1/2 cup melted butter . Press it into the bottom of your dish. Pop it in the fridge for 30 minutes .
- Cream Cheese Time: Beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla . Fold in one 8 oz tub of Cool Whip . Spread it on the crust.
- Pudding Power: Whisk 2 boxes of banana cream pudding mix with 3 cups of cold milk until thick. Gently fold in those banana slices. Spread on the cream cheese layer.
- Top it Off: Slather on the other 8 oz tub of Cool Whip . Sprinkle with extra crushed wafers.
- Chill Out: Cover tightly. Refrigerate for at least 4 hours , or better yet, overnight. This is CRUCIAL.
Pro Tips: Level Up Your Lasagna!
- Want a smoother crust? Use a food processor!
- Don't overmix the Cool Whip. It'll get all sad and deflated.
- Chilling is everything. I swear.
This banana pudding recipe no bake is truly one of the best vanilla wafer dessert you'll ever try. You can check many dessert lasagna recipes but this is by far the best banana pudding lasagna .
It is an easy no bake banana dessert recipe, so enjoy it!
Honestly, if you’re looking for a foolproof, seriously delicious treat, this Banana Pudding Lasagna recipe is your new best friend.
It's a great banana pudding dessert . It's like a warm hug. Enjoy!
Recipe Notes for the Best Banana Pudding Lasagna Recipe
Okay, friends, let's chat about making this amazing banana pudding lasagna recipe even better . I've tweaked and tested this recipe so you don't have to.
Trust me; I’ve learned a few things along the way! It truly is the best banana pudding lasagna .
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters. Think layers! Cut a slice of your banana lasagna and lay it on a plate. Add a dollop of whipped cream.
Fan out some fresh banana slices for extra pizzazz. I like to dust mine with crushed vanilla wafers too. It makes it extra pretty.
A nice glass of sweet tea is the perfect southern desserts pairing!
Storage Tips: Keeping it Fresh
This banana pudding dessert is best served cold. But what about leftovers? Keep it in the fridge, covered tightly, for up to 3 days.
The vanilla wafers might soften a bit, but it’ll still taste amazing. Freezing isn’t recommended. The texture changes too much.
Variations: Remixing Your Banana Pudding
Want to switch things up? Try a chocolate version! Use chocolate wafers and chocolate pudding for a chocolate banana lasagna .
Craving something lighter? Use a sugar-free pudding mix for a lighter take on this easy dessert recipe .
Nutrition Basics: A Sweet Treat with a Little Something Extra
Okay, let's be real. This is banana pudding dessert . It is not a health food. However, bananas do give you potassium.
So, there's that. The no bake banana dessert has roughly 350 calories per slice. Enjoy it in moderation. It's a dessert banana pudding recipe no bake , not a meal replacement! These dessert lasagna recipes are really meant to be savored! I think its one of the easy no bake desserts to come across.
Now go make this banana pudding lasagna . You've got this! And get ready for rave reviews, because who can resist such a great vanilla wafer dessert ?
Frequently Asked Questions
Can I make this Banana Pudding Lasagna recipe ahead of time? Like, a day or two before?
Absolutely! In fact, making this Banana Pudding Lasagna a day ahead is ideal. It allows the flavors to meld together beautifully, and the layers have plenty of time to set. Just make sure to cover it tightly to prevent it from drying out in the fridge.
It’s like letting a good cuppa tea steep the longer, the better!
My bananas always turn brown! How do I prevent that in this Banana Pudding Lasagna recipe?
Ah, the dreaded banana browning! The best way to combat this is to add the banana slices as close to serving time as possible. You can also brush the banana slices with a little lemon juice or pineapple juice, which acts as a natural preservative.
Think of it as giving your bananas a little spa treatment to keep them looking their best.
Can I substitute anything for the Cool Whip in the Banana Pudding Lasagna? I prefer something a bit more...homemade.
You sure can! Homemade whipped cream is a fantastic alternative. Just be sure to stabilize it so it holds its shape in the lasagna for a longer period of time a little gelatin or cornstarch can do the trick. You want your dessert to be the star, not a melted mess, right?
Is there a way to make this Banana Pudding Lasagna recipe healthier? I'm trying to be a bit more like Joe Wicks, you know?
You bet! You can lighten it up by using reduced fat cream cheese and whipped topping. Consider using a sugar substitute in the cream cheese layer, and opting for whole wheat vanilla wafers, if you can find them. Every little tweak helps to make it a bit more guilt free, while still satisfying your sweet tooth.
How long will this Banana Pudding Lasagna keep in the fridge?
Your Banana Pudding Lasagna should last for about 2-3 days in the fridge, stored in an airtight container. After that, the bananas will start to get a bit too soft, and the overall texture may change. Best to enjoy it while it's fresh and fabulous, rather than letting it linger like that leftover Christmas pudding!
I want to try a fun twist! Can I add anything else to the Banana Pudding Lasagna?
Go wild! Consider adding a layer of dulce de leche or caramel sauce for extra decadence. Chopped pecans or toasted coconut flakes would add a nice bit of texture, too. Get creative and make it your own masterpiece think of yourself as the Picasso of puddings!
Banana Pudding Lasagna Southern Comfort Meets La
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 1g |
