Bacon-Wrapped Cheddar Bomb Jalapeño Poppers

Bacon Wrapped Jalapeno Popper Recipe: Cheddar Bombs!

The best bacon wrapped jalapeno popper recipe! These cheddar bombs are fiery, cheesy, and smoky. The perfect easy jalapeno popper appetizer for game day or any party. Get the recipe! ... Quick & Easy Recipes

Recipe Introduction

Ever found yourself craving a spicy appetizer recipes that's a guaranteed crowd-pleaser? honestly, who hasn't?! this jalapeno popper recipe is about to become your new go-to.

It's got that irresistible combination of heat, cheese, and bacon. it's also one of the best appetizer recipes !

These bacon wrapped jalapeno poppers aren't just any old snack. they're like a party in your mouth. the recipe has a tex-mex soul with a modern twist.

These are the perfect game day jalapeno poppers .

Quick & Easy Jalapeno Poppers

This isn't some fancy, complicated dish. it's an easy recipe inspired by the humble jalapeno. i'd class this as one of the dip recipes easy for a quick get together.

It's about taking simple ingredients and making something truly special.

Originally a Southwestern delight, these poppers bring a bit of spice and fun to any occasion. This recipe is a medium difficulty, taking about an hour, yielding 12 delicious poppers.

What Makes These Jalapeno Poppers So Good?

Firstly, they offer a good dose of vitamin c from the peppers, and a boost of protein from the cheese.

They are perfect for game day, parties, or even a cheeky weeknight treat. these poppers are the ultimate combination of creamy, spicy, and smoky flavors.

The creamy cheese and spicy jalapeno are complemented by salty bacon. trust me, they are delicious dips recipes !

Ready to get started? First, you need your ingredients: Jalapeños, cream cheese, cheddar, green onions, garlic powder, smoked paprika, black pepper, and of course, bacon!

Bacon-Wrapped Cheddar Bomb Jalapeño Poppers Recipe Card

Bacon Wrapped Jalapeno Popper Recipe: Cheddar Bombs! Recipe Card
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Preparation time:35 Mins
Cooking time:25 Mins
Servings:12 Poppers

Ingredients:

Instructions:

Nutrition Facts

Calories:170
Fat:13.5g
Fiber:4g

Recipe Info

Category:Appetizer
Cuisine:Tex-Mex

Ingredients & Equipment for the Best Appetizer Recipes

Right, let's talk ingredients. we are doing bacon wrapped jalapeno poppers . honestly, getting the right bits and bobs makes all the difference.

You know? these ingredients below are perfect to get started with cream cheese jalapeno poppers .

Main Ingredients

  • 6 large jalapeño peppers, halved lengthwise and seeded ( 170g ). Look for firm, bright green peppers. Avoid any that are soft or bruised.
  • 1 tablespoon olive oil ( 15ml ).
  • 4 ounces cream cheese, softened ( 115g ). Full-fat cream cheese is the best for that creamy, dreamy filling.
  • 4 ounces sharp cheddar cheese, shredded ( 115g ). A good quality cheddar gives the best flavor!
  • 1/4 cup chopped green onions ( 30g ).
  • 1 teaspoon garlic powder ( 5ml ).
  • 1/2 teaspoon smoked paprika ( 2.5ml ). Smoked paprika is magic, it gives a lovely smokiness.
  • 1/4 teaspoon black pepper ( 1.25ml ).
  • 6 slices bacon, cut in half (approx. 170g bacon total). Streaky bacon is the one . It gets nice and crispy.

Seasoning Notes for Delicious Dips Recipes

For the filling, smoked paprika and garlic powder are the power couple. seriously! if you don't have smoked paprika, a regular one will do.

Want a bit of a kick? add a pinch of cayenne pepper. oh my gosh, that sounds amazing!

If you are looking for spicy appetizer recipes , add a dash of hot sauce into the mixture. boom! for a slightly different flavour, try using different types of cheese.

Monterey jack is great for a mild, melty option. it’s good to have options.

Equipment Needed for Your Jalapeno Popper Recipe

Alright, you'll need:

  • Oven. Of course! Preheat that bad boy to 400° F ( 200° C) .
  • Baking sheet.
  • Parchment paper (optional, for easier cleanup) Baked jalapeno poppers recipe can get messy!
  • Small mixing bowl.
  • Gloves (highly recommended for handling jalapeños!). Trust me on this Easy jalapeno popper appetizer .
  • Small spoon or butter knife.

Don't have parchment paper? No worries. Just grease the baking sheet.

Honestly, this jalapeno popper dip is a winner. so easy, and always a crowd-pleaser. perfect for game day jalapeno poppers or any gathering.

Give it a go. you won't regret it! this is one of the dip recipes easy to make and tasty.

Bacon-Wrapped Cheddar Bomb Jalapeño Poppers presentation

Level Up Your Snack Game: Bacon-Wrapped Cheddar Bomb Jalapeño Poppers

Alright, mates, gather 'round. today, we're diving headfirst into a jalapeno popper recipe that will blow your socks off. forget those bland, boring appetizers.

We're making bacon wrapped jalapeno poppers , oozing with cheddar and packing a serious flavour punch. seriously, this one's a game changer.

Prep Like a Pro: Your Essential Mise en Place

First things first, mise en place , as the fancy chefs say. it means getting everything ready. we're talking 6 large jalapeños , halved and seeded.

Wear gloves. trust me on this. a little olive oil is a must. next, you want 4 ounces cream cheese , softened.

Also get 4 ounces sharp cheddar cheese , shredded plus some chopped green onions, garlic powder, smoked paprika, black pepper, and 6 slices bacon ready and waiting.

I cannot emphasize enough, you want all your ingrediants measured so you do not make mistakes.

Time-saving tip: Mix the cream cheese, cheddar, green onions, garlic powder, paprika, and pepper the day before. One less thing to worry about when you're on a roll, right?

Let's Get Cooking: Step-by-Step Popper Perfection

Right then, let's make some cream cheese jalapeno poppers .

  1. Prep the peppers: Halve the jalapeños, remove seeds and membranes. Brush with olive oil. Safety first: Gloves are your friends!
  2. Mix the filling: Combine softened cream cheese, cheddar, green onions, garlic powder, smoked paprika, and pepper. Mix well.
  3. Fill 'em up: Spoon the cheese mixture into each jalapeño half. Go wild.
  4. Bacon time: Wrap each filled jalapeño with half a slice of bacon. Use a toothpick to keep it snug.
  5. Chill out: Place the wrapped poppers on a baking sheet and chill for at least 15 minutes .
  6. Bake it: Preheat oven to 400° F ( 200° C) . Line baking sheet with parchment paper.
  7. Cook 'em: Bake for 20- 25 minutes , until bacon is crispy and cheese is melted.
  8. Cool and serve: Let cool slightly before serving. Remove toothpicks.

Pro Tips for Popper Perfection

Wanna take these from good to legendary? here are my secrets. you want to make sure to remove seeds for milder poppers.

Leave some in for a bigger kick. secondly, for extra crispy bacon , bake on a wire rack. finally, chilling before baking stops the cheese from becoming a messy puddle.

Make-ahead option: Assemble the poppers, chill them, and bake them just before serving for an easy jalapeno popper appetizer . They are one of the best appetizer recipes out there.

Honestly, these baked jalapeno poppers recipe are ridiculously easy. i’ve served them up at countless gatherings, and they always vanish within minutes.

They're the perfect game day jalapeno poppers , a brilliant addition to your collection of dip recipes easy ! serve these with your collection of delicious dips recipes .

If you are looking for spicy appetizer recipes that is quick and easy, this is for you. enjoy these spicy appetizer recipes at your parties!

Recipe Notes for the Ultimate Jalapeno Popper Recipe

So, you're about to dive into making these bacon wrapped jalapeno poppers ? ace! here's a few extra bits and bobs to help you along the way.

Honestly, this jalapeno popper recipe is pretty straightforward, but these tips will take it to the next level.

Serving it Up Right – Plating and Pairings

Right then, you've made the best appetizer recipes in the world, well, nearly. how do you show them off? presentation matters.

Pile them high on a platter. a sprinkle of fresh chopped chives adds a bit of colour.

On the side, ranch dressing or blue cheese dip work wonders. if you are feeling adventurous, whip up a spicy mayo.

As for drinks? a cold beer is a classic. a margarita is also amazing. lemonade is your thing? crack on!

Storing Like a Pro

Got leftovers? Seriously? Well, if you must store them...

Pop them in an airtight container in the fridge. they'll be good for 3 days. reheating is easy: oven or microwave.

For freezing, wrap them individually. honestly, they might not be as amazing after freezing. reheat them until warmed through.

Switching Things Up

Fancy a twist? of course you do! for a veggie version, use a dairy-free cream cheese and vegan cheddar. boom.

Dairy-free! want something lighter? try turkey bacon. another flavour sensation: add cooked chorizo to the filling. honestly, that’s an absolute game-changer.

Nutrition Nitty-Gritty

Okay, let's keep this simple. One cream cheese jalapeno poppers is roughly 150-180 calories. You get about 7-9g of protein and 12-15g of fat. Obviously, this changes based on your ingredients.

These little devils contain calcium from the cheese and a bit of vitamin C from the jalapeno.

So there you have it, some extra tips to make your delicious dips recipes a roaring success. honestly, go on, get baking! this easy jalapeno popper appetizer is one of the spicy appetizer recipes ever.

Enjoy these game day jalapeno poppers with a friend, you deserve it.

Delicious Dips Recipe: Ultimate Jalapeno Popper Guide

Frequently Asked Questions

How do I make my jalapeno popper recipe less spicy? I'm a bit of a wimp when it comes to heat!

No worries, spice levels can be adjusted! The heat in jalapeños comes from the seeds and membranes inside. Make sure you remove all of them when prepping the peppers. You can even soak the halved jalapeños in milk for about 30 minutes before filling; this helps draw out some of the capsaicin.

Can I prepare these Jalapeno Poppers ahead of time? I'm planning a party and want to be organised.

Absolutely! You can assemble the poppers (fill and wrap with bacon) a day in advance. Just store them, covered, in the refrigerator until you're ready to bake them. In fact, chilling them before baking actually helps the bacon adhere better and prevents the cheese from melting too quickly, so that is a win-win!

My bacon isn't getting crispy enough! What am I doing wrong with my jalapeno popper recipe?

Ah, the quest for crispy bacon! A couple of things could be happening. First, make sure you're using thinner-cut bacon. Secondly, try baking the poppers on a wire rack set inside your baking sheet; this allows air to circulate and crisp up the bacon all over. You can also try broiling them for the last minute or two, but watch them like a hawk to prevent burning!

What other cheeses can I use in my Jalapeno Poppers? Cheddar's a bit boring, innit?

Cheddar's a classic, but feel free to get creative! Monterey Jack or Pepper Jack will add a nice subtle flavour. For something a bit more exotic, try using a smoked Gouda or even a bit of crumbled goat cheese mixed in with the cream cheese. Get your Mary Berry on and experiment!

Are Jalapeno Poppers healthy? I'm trying to watch my waistline, you know.

While utterly delicious, jalapeno poppers aren't exactly a health food, let's be honest! They are relatively high in fat and calories. You can make them a bit lighter by using turkey bacon, reduced-fat cream cheese, or skipping the bacon altogether and just baking them. Portion control is key – maybe just have a couple rather than the whole batch!

How long do leftover jalapeno poppers last, and what's the best way to reheat them?

Leftover jalapeno poppers will keep in the refrigerator for 3-4 days. Reheating them in the oven (350°F/175°C) for about 10 minutes is the best way to maintain the crispy bacon. You can also reheat them in an air fryer for a quicker result. Microwaving is an option, but the bacon won't be as crispy.

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