Autumn Spiced Apple Crumble Cheesecake

Recipe Introduction

Quick Hook

Fancy a slice of heaven? This Autumn Apple Cheesecake recipe is calling your name! Honestly, who can resist the cozy flavours of fall foods combined with the creamy goodness of a cheesecake?

Brief Overview

This Apple Crumble Cheesecake Recipe is inspired by American classics but has a touch of good old British flair. This intermediate-level cheesecake desserts recipe takes about 8 hours total, but most of that is chilling time.

It'll make about 12 servings, perfect for a holiday baking recipes , family get-together, or just a really good Tuesday.

Main Benefits

One of the best things about this Spiced Apple Cheesecake is that it's packed with autumnal flavours. Plus, the cream cheese desserts offers that satisfying richness you crave.

Seriously, this savoury cake is perfect for impressing your mates or treating yourself after a long day!

Alright, let's get down to it! This Autumn Apple Cheesecake is like a warm hug in a dessert. This recipe perfectly marries the comfort of a classic apple crumble with the decadence of a creamy cheesecake.

Trust me, it's a winning combination!

Now, I know what you're thinking: cheesecake can be intimidating. But honestly, this easy cheesecake recipes is totally doable. It requires a little patience with the chilling time, but the steps themselves are straightforward.

This particular apple cheesecake is perfect for an autumn gathering. Imagine serving it with a steaming mug of tea or coffee – the ultimate comfort food.

So, what makes this recipe special? It's the perfect blend of textures, the warm spices, and the creamy, dreamy cheesecake base.

I’ve tried lots of autumn desserts recipes but believe me, this one takes the biscuit, it's so scrumptious!

Now that we have enticed you, let's gather our ingredients!

Autumn Spiced Apple Crumble Cheesecake Recipe Card

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Preparation time:45 Mins

Cooking time:60 Mins

Servings:12

Ingredients:

• 1 1/2 cups (150g) graham cracker crumbs (US), Digestive biscuit crumbs (UK)
• 1/4 cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) packed light brown sugar
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 4 tablespoons (57g) cold unsalted butter, cut into small cubes
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 32 ounces (900g) cream cheese, softened to room temperature
• 1 1/4 cups (250g) granulated sugar
• 1/4 cup (30g) sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1/4 cup (60ml) heavy cream

Instructions:

• Prepare the Graham Cracker Crust: Combine crumbs, sugar, and melted butter. Press into the bottom of the springform pan.
• Bake the Crust: Bake the crust until lightly golden. Let cool completely.
• Make the Apple Crumble Topping: Combine flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly. Set aside.
• Prepare the Apple Mixture: Toss diced apples with granulated sugar, lemon juice, and cinnamon.
• Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, cinnamon, and nutmeg. Beat in eggs one at a time, then stir in heavy cream.
• Assemble the Cheesecake: Pour half of the cheesecake filling into the prepared crust. Top with the apple mixture and then remaining filling. Sprinkle the crumble topping evenly over the top.
• Bake the Cheesecake: Prepare a water bath. Wrap the bottom of the springform pan in aluminum foil. Place in a water bath and bake until the edges are set, but the center still has a slight jiggle.
• Cool and Chill: Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for an hour. Remove from the water bath and refrigerate for at least 6 hours, or preferably overnight.
• Serve: Remove the cheesecake from the springform pan. Serve chilled.

Nutrition Facts

Calories:550-650

Fat:35-45g

Fiber:2-3g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for Your Autumn Apple Cheesecake

Alright, let's talk ingredients! You know, the stuff that makes this Autumn Apple Cheesecake sing! Honestly, this Apple Cheesecake recipe isn't too fussy.

Main Ingredients: Let's Get Specific

First up, the crust! You'll need 1 1/2 cups (150g) of graham cracker crumbs. Or, if you're in the UK, digestive biscuit crumbs do the trick.

Mix that with 1/4 cup (50g) granulated sugar and 6 tablespoons (85g) melted unsalted butter. Easy peasy!

Next, the apple crumble topping. Get 1/2 cup (65g) all-purpose flour ready. Then add 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.

Now, cube 4 tablespoons (57g) cold unsalted butter and cut it into the dry ingredients. Dice up 2 medium apples .

Granny Smith or Honeycrisp work great. Then, toss them with 2 tablespoons granulated sugar, 1 tablespoon lemon juice, and 1/2 teaspoon ground cinnamon.

Finally, the cheesecake filling! You'll need 32 ounces (900g) of cream cheese. Make sure it's softened to room temperature. It's super important! Add 1 1/4 cups (250g) granulated sugar, 1/4 cup (30g) sour cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

Then, gently beat in 3 large eggs one at a time and stir in 1/4 cup (60ml) heavy cream.

Seasoning Notes: Spice Up Your Life

This spiced apple cheesecake benefits from the warmth of cinnamon and nutmeg. The vanilla extract adds a touch of sweetness.

Lemon juice balances the sweetness of the apples. Don't skip it!. For a deeper flavour, you could try a pinch of ground cloves or allspice.

Equipment Needed: Keep it Simple

For this savoury cake , you'll need a 9-inch springform pan . A stand mixer or hand mixer is really helpful.

Also, mixing bowls, a rubber spatula, measuring cups, and spoons are essential. A baking sheet and parchment paper are optional.

Lastly, grab some aluminum foil for the water bath. No fancy stuff needed! You can use a regular cake tin instead.

It'll work just fine. That's it, all the equipment to make an amazing Apple crumble cheesecake recipe .

This Autumn Apple Cheesecake is so worth the effort! It's perfect for the holidays or any cosy evening in. I reckon it could become your next favorite Fall Foods .

Alright, let's get baking! Autumn Apple Cheesecake , eh? Sounds like a right proper treat, doesn't it? Think cosy nights in front of the telly, a cuppa tea, and a slice of autumnal deliciousness.

Now, that's what I call hygge! Honestly, I always think of my nan when I bake anything with apples. She made the best apple crumble cheesecake recipe.

Right, let's dive in!

Cracking the Crust: Prep Steps for Success

Essential mise en place is key. Soften your cream cheese. Honestly, if it's not properly softened, you'll end up with a lumpy mess.

Melt your butter for the crust. Dice those apples for the topping. Don't skip this. This is what Fall Foods are all about, innit?

Time-saving tip: Crush those graham crackers in a food processor. Saves you ages. Also, measure out all your spices ahead of time.

Keeps things smooth. For safety, watch those hot ovens!. Trust me.

Baking Bonanza: Step-by-Step Guide

Ready to get your hands dirty? Let's go!

1. Crush the graham crackers into crumbs. Mix with 6 tablespoons of melted butter and 1/4 cup of sugar. Press into a 9-inch springform pan.
2. Bake the crust at 325° F ( 160° C) for 10 minutes . Let it cool. Honestly, this makes a huge difference.
3. Make the apple crumble topping: Mix 1/2 cup flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, a pinch of salt, and 4 tablespoons of cold, cubed butter. Cut the butter in until crumbly.
4. Toss diced apples (about 2 medium ones) with 2 tablespoons sugar, 1 tablespoon lemon juice, and 1/2 teaspoon cinnamon.
5. Beat 32 ounces softened cream cheese with 1 1/4 cups sugar until smooth. Mix in 1/4 cup sour cream, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Beat in 3 eggs one at a time. Stir in 1/4 cup heavy cream.
6. Pour half of the filling into the crust. Top with the apple mixture, then the rest of the filling. Sprinkle with the crumble topping.
7. Bake in a water bath at 325° F ( 160° C) for 60- 75 minutes . The edges should be set, but the center should still jiggle slightly.
8. Cool in the oven for an hour with the door cracked. Chill in the fridge for at least 6 hours , preferably overnight.

Pro Tips: Level Up Your Cheesecake Game

Want to make your Autumn Apple Cheesecake stand out? Here's what I've learned. Make sure all the ingredients are used at room temperature.

Don't skip the water bath! It's crucial for preventing cracks. Learn from my mistakes! Common mistake to avoid: overbaking the cheesecake desserts .

Undercooking is better than overcooking. Honestly!

As Autumn desserts recipes go this is a great one that everyone is sure to love.

Recipe Notes for Your Perfect Autumn Apple Cheesecake

Right then, let's chat about those little extras that’ll really make your Autumn Apple Cheesecake shine. Honestly, this savoury cake isn't just about following the recipe to the letter.

It's about making it your own!

Serving Suggestions: Showstopper Status

Think about presentation, yeah? A simple dusting of icing sugar looks lovely. For extra credit, try arranging apple slices on top.

Seriously, it's like a little bit of edible art. And honestly, who doesn't love apple crumble cheesecake recipe ? Serve with a dollop of lightly sweetened whipped cream.

It's lush! Or, go totally decadent with a scoop of vanilla ice cream. For drinks, a warm glass of spiced apple cider.

Perfect Fall Foods .

Storage Tips: Keepin' it Fresh

So, you've made this amazing Spiced Apple Cheesecake . Storing it right is key.

• Fridge: Pop it in the fridge, covered, for up to 3 days. After that, it starts to lose its charm.
• Freezer (optional): If you really need to, freeze it. Slice it first, wrap each slice tightly in cling film. Then, put them in a freezer bag. It should last about a month.
• Reheating: Defrost in the fridge overnight. Honestly, it's best served cold, but if you must warm it, a very gentle oven is your friend. About 300° F ( 150° C) for a few minutes should do it.

Variations: Get Creative!

Not feeling apples? How about pears? Spiced pear cheesecake is a yummy twist.

• Dietary Adaptations: Need a gluten-free version? Swap the graham crackers for gluten-free biscuits. Bingo!
• Seasonal Swaps: Don’t feel limited to apples! Peaches or nectarines are tasty in the summer for a cheesecake desserts.

Nutrition Basics: A Little Treat

Let's be real, this Apple Cheesecake is a treat. It is one of the Autumn desserts recipes

• One slice roughly contains 550-650 calories . Keep that in mind, eh?
• The cream cheese desserts provides some calcium and protein. The apples give you a bit of fiber too.
• But it's also got sugar and fat, so enjoy in moderation.

So there you have it! A few extra tips to make your Autumn Apple Cheesecake even more amazing. Don’t be afraid to experiment and have fun with it.

After all, that’s what easy cheesecake recipes and holiday baking recipes are all about. Happy baking!