Authentic Hibachi Chicken with Fried Rice Grill Night at Home

Recipe Introduction

Quick Hook

Ever wondered if you could nail that Benihana chicken recipe copycat vibe at home? This Hibachi chicken recipe is the answer! It’s seriously mouthwatering. Get ready for that classic savory-sweet hit.

Brief Overview

Hibachi is Japanese in origin. It is known for its theatrical cooking style. This recipe will turn your kitchen into a Hibachi dinner at home .

It's easy, only takes around 35 minutes and serves four people.

Main Benefits

This easy Hibachi chicken recipe is also relatively healthy. It packs a protein punch. It's perfect for a fun family dinner.

What makes it special is how simple it is to get that authentic restaurant taste.

Okay, so how do you actually make it? Well, the first step is to find the recipe that suits you better and after that let's gather the ingredients.

Time to get cooking!

Imagine the sizzle, the smell of Japanese Hibachi chicken filling your kitchen! I can almost taste it. When I first attempted this, I was worried I'd mess it up.

It turned out amazing!

The secret is in the sauce. Also don't forget the marinade! A good Hibachi chicken marinade makes all the difference.

This Homemade Hibachi chicken recipe is about to become a staple in your household. Trust me!

We are almost there. Now it is time to bring the ingredients together and create your Hibachi chicken fried rice recipe . The family will be delighted.

Authentic Hibachi Chicken with Fried Rice Grill Night at Home Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5cm) bite-sized pieces
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) sesame oil
• 1 tbsp (15ml) vegetable oil or canola oil
• 2 cloves garlic, minced
• 1 tsp (5ml) ginger, minced
• 1 tbsp (14g) unsalted butter
• Salt and freshly ground black pepper, to taste
• 3 cups (approx. 450g) cooked jasmine rice (day-old, cold rice is essential)
• 2 tbsp (30ml) vegetable oil
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 1 cup (approx. 150g) frozen peas and carrots, thawed
• 3 tbsp (45ml) soy sauce (adjust to taste)
• 1 tsp (5ml) sesame oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions:

• In a bowl, combine chicken, soy sauce, sesame oil, garlic, and ginger. Toss well to coat. Cover and refrigerate for at least 10 minutes (or up to 30 for enhanced flavor).
• Heat vegetable oil in a large skillet or cast-iron pan over medium-high heat. Add the marinated chicken in a single layer, being careful not to overcrowd the pan. Season with salt and pepper. Cook, turning occasionally, until cooked through and browned (internal temp reaches 165°F/74°C).
• Add butter to the pan and toss chicken to coat. Remove from heat and set aside, keeping warm.
• Heat 1 tbsp vegetable oil in a separate skillet or wok over medium heat. Add beaten eggs and scramble until just cooked but still slightly moist. Remove and set aside.
• Add remaining vegetable oil to the skillet/wok. Sauté chopped onion and garlic until softened and fragrant.
• Add cold cooked rice and thawed peas/carrots to the skillet. Stir-fry, breaking up clumps, until evenly heated and slightly toasted.
• Return scrambled eggs to the pan. Add soy sauce, sesame oil, salt, and pepper. Mix well and cook until flavors are combined.
• Divide fried rice among plates. Top with hibachi chicken. Garnish with sliced green onions and sesame seeds (if desired).

Nutrition Facts

Calories:550

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Japanese

Ingredients & Equipment: Let's Get Cooking!

So, you wanna make homemade hibachi magic, huh? First things first, let's talk grub. This hibachi chicken recipe homemade hibachi relies on a few key players.

I'm talking succulent chicken and rice, of course!

Main Ingredients for Your Hibachi Dinner at Home

• Chicken: 1.5 lbs (680g) of boneless, skinless chicken. Breasts or thighs work, diced into 1-inch chunks. Check for a good pink color, and it shouldn't smell funky, you know? Fresh is always best! It's gonna be awesome Japanese hibachi chicken .
• Rice: 3 cups (around 450g) of cooked jasmine rice. Day-old and cold is crucial. Trust me on this one. No one wants mushy fried rice.
• Soy Sauce: 2 tbsp (30ml) for the chicken marinade, 3 tbsp (45ml) for the fried rice. Use a good quality one. It makes a difference!
• Veggies: 1 cup (150g) of frozen peas and carrots. Thawed, of course!
• Eggs: 2 large eggs.

Seasoning Notes: Secrets to Benihana Chicken Recipe Copycat Goodness

Okay, spices are where the magic happens. It's what turns a basic chicken stir fry recipe into a flavor bomb.

• Garlic & Ginger: These are your dynamic duo. Freshly minced is the only way to go, honey!
• Sesame Oil: A little drizzle goes a long way. It adds that authentic hibachi chicken marinade touch.
• Soy Sauce Power: It adds a salty-savory kick. Don't be shy!
• Flavor Boosters: A dash of black pepper is a game changer!

Equipment Needed: Easy Hibachi Chicken Recipe Essentials

Listen, you don't need a fancy hibachi grill chicken recipe for this. A good skillet will do just fine!

• Large Skillet or Wok: Non-stick is your friend here.
• Mixing Bowls: For marinating the chicken and holding ingredients.
• Knife & Cutting Board: Keep those digits safe!

That's it! Simple, right? Now, let's get cooking and create that hibachi chicken fried rice recipe !

Okay, let's ditch the fancy restaurant and get cooking! I'm gonna walk you through my absolute go-to Hibachi chicken recipe .

Honestly, who needs Benihana when you can make this at home? It's way easier than it looks, I promise. Plus, think of all the money you'll save.

Cooking Method: Hibachi Chicken at Home!

The best thing about homemade hibachi chicken recipe is that you can adjust the flavors to exactly how you like them.

I used to think it was super complicated, but once I tried it, I was like, "Oh my gosh! This is so doable!" We are going to show you the step-by-step instructions.

This is how I re-create Benihana chicken recipe copycat .

Prep Steps: Ready, Set, Cook!

First, mise en place is crucial. Get everything chopped, measured, and ready to go. This makes cooking so much smoother.

For this easy hibachi chicken recipe get 1.5 lbs chicken breast or thighs cut into bite-sized pieces, soy sauce, sesame oil, minced garlic, and ginger all prepped and ready.

Seriously, it's a game-changer.

Time-saving tip: Prep your veggies while the chicken is marinating. Safety First: Always wash your hands after handling raw chicken!

Step-by-Step: From Pan to Plate

Alright, let's cook!

1. Marinate that Chicken : Combine the chicken with 2 tbsp soy sauce, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp minced ginger. Let it sit for at least 10 minutes , or even 30 for maximum flavor. I like it at least for 30. It is the best flavor.
2. Heat the Oil : In a large skillet, heat 1 tbsp vegetable oil over medium-high heat.
3. Cook the Chicken : Add the marinated chicken to the pan in a single layer. You don't want to overcrowd. Cook until the internal temperature reaches 165° F/ 74° C .
4. Add Butter: Stir in 1 tbsp unsalted butter until melted. Coating all the chicken.
5. Serve : Plate the Japanese hibachi chicken with your favorite Hibachi chicken fried rice recipe and garnishes.

Pro Tips: Level Up Your Hibachi

• Pro tip 1 : Don't be afraid to play with the marinade. A little honey adds a nice sweetness.

• Mistake alert : Overcooking the chicken. Use a meat thermometer to ensure it stays juicy. The chicken stir fry recipe is easy, and tasty

• Make-ahead : You can prep the chicken marinade ahead of time! It'll save you time later. Plus, the longer it marinades, the better it tastes! Hibachi dinner at home , get the chicken ready earlier and just throw it in the pan when you're ready! I normally make this with shrimp to try Teppanyaki chicken recipe .

  I also use a Hibachi grill chicken recipe if it's hot outside.

Alright, let's chat about making this Hibachi chicken recipe your own! Trust me, once you nail this homemade hibachi , you'll never look back.

Recipe Notes: Getting That Restaurant Vibe at Home

So, you've got the basics down for this homemade hibachi chicken recipe . But what about the little things? Those tweaks that take it from "meh" to "Oh my gosh, this tastes like Benihana!" We are talking about a Benihana chicken recipe copycat right here.

Serving Suggestions: Let's Plate this Bad Boy!

Presentation matters, people! Honestly, even a simple garnish elevates the dish. Think sliced green onions, a sprinkle of sesame seeds, or even a wedge of lemon.

For sides, steamed broccoli or a light salad with ginger dressing are perfect. Want to be extra fancy? A chilled sake or a Japanese beer will set the mood for your Hibachi dinner at home .

Storage Tips: Keep That Flavor Fresh!

Got leftovers? No problem! The chicken will keep in the fridge for 3-4 days . Make sure it's in an airtight container.

As for the fried rice, same deal. Freezing isn't the best idea for the rice, as the texture can get a bit mushy, but the chicken freezes just fine, for up to 2 months .

Reheating? A quick zap in the microwave or a few minutes in a skillet works great.

Variations: Spice it Up, Vegetarian Style

This easy hibachi chicken recipe is super versatile. Swap out the chicken for shrimp – hello, Teppanyaki chicken recipe ! Or, for a vegetarian option, try tofu or tempeh instead.

Honestly, it's all about experimenting. I once accidentally added a pinch of red pepper flakes to the chicken marinade. Total game-changer.

Nutrition Basics: Fuel Your Body!

While I'm no nutritionist, here's the gist. This meal is a good source of protein and carbs. Chicken gives you protein, rice provides energy, and the veggies add vitamins.

It's a balanced meal that tastes amazing.

Ready to dive into your Hibachi adventure ? Seriously, don't be scared to experiment, have fun, and make it your own! And if you nail that Hibachi chicken fried rice recipe the first time, call me!