Asado Chicken Sunshine Easy LemonZucchini Skillet

Asado Chicken Sunshine Easy Lemonzucchini Skille

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon (15 ml) olive oil
• 6 cloves garlic, minced
• 1/2 cup (120 ml) low-sodium soy sauce
• 1/4 cup (60 ml) white vinegar (or apple cider vinegar)
• 1/4 cup (50g) packed light brown sugar
• 1 teaspoon (5 ml) ground black pepper
• 1 cup (240 ml) chicken broth
• 2 bay leaves (optional)
• 2 medium zucchini, halved lengthwise and sliced
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon (1 ml) red pepper flakes (optional)
• 1/4 cup (60 ml) chicken broth (or water)
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 tablespoon (15g) unsalted butter
• 1/4 cup (5g) fresh parsley, chopped
• Salt and pepper to taste

Instructions:

• Season chicken thighs with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Brown the chicken in batches, ensuring not to overcrowd the pan. Set chicken aside.
• In the same skillet, sauté garlic until fragrant (about 30 seconds). Add soy sauce, vinegar, brown sugar, pepper, bay leaves (if using), and chicken broth. Bring to a simmer.
• Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
• While the chicken is braising, heat olive oil in a separate skillet over medium heat. Add zucchini slices, minced garlic, and red pepper flakes (if using). Sauté until zucchini is tender-crisp.
• Add chicken broth (or water) to the zucchini skillet, cover, and steam for 2-3 minutes. Remove from heat, stir in lemon juice, butter, and parsley. Season with salt and pepper to taste.
• Serve the Asado Chicken over rice with the Lemon-Zucchini Sauté on the side. Garnish with extra parsley, if desired.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:20-30g

Recipe Info

Category:Main Course

Cuisine:Filipino

Recipe Introduction: Asado Chicken Sunshine

Ever had one of those days where you crave comfort food, but also something fresh? Well, let me tell you about my Easy Asado Chicken with Lemon .

It's a total flavour bomb! Trust me, this Filipino chicken recipe will change your weeknight dinners forever.

Why This Asado Chicken Rocks

This isn't your grandma's stew. Ok maybe it is and you do like stew, but imagine grandma cooking Lemon Chicken ! It's inspired by classic Filipino Asado.

It's easy enough for a weeknight dinner and brings that sunshine flavour to every single bite. Perfect to use with a Chicken thigh recipe .

This dish is weeknight-friendly (ready in under an hour!), serves 4, and is packed with protein. The Lemon adds a brightness that cuts through the richness of the savory sauce.

The Good Stuff in Every Bite

Besides tasting amazing, this Marinated Chicken recipe has less sodium. It's a great source of protein. It's perfect for a cozy family dinner or even a casual get-together with friends.

Honestly, what makes this so special is the combo. The sweet and savory Asado sauce paired with the zesty Lemon Zucchini is something truly special.

I love that it’s super Easy chicken recipes and so easy to cook in one Skillet chicken dinner !

Ready to ditch the boring dinners? Let's gather up the ingredients.

Ingredients & Equipment for Easy Asado Chicken with Lemon

Okay, so let's talk about what you'll need for this Easy Asado Chicken with Lemon recipe. Don't worry; it's not complicated! I promise! Plus, It’s a great Weeknight Dinner idea.

Main Ingredients: The Stars of the Show

• Chicken Thighs: You'll need 2 lbs (900g) of boneless, skinless chicken thighs. I prefer thighs because they stay juicy and are super flavorful. Seriously, the chicken is going to be so tender.

• Olive Oil: Just 1 tablespoon (15 ml) for browning the chicken. Any good olive oil will do, even the cheap one if you're on a budget.

  I mean, it's not like we are making a salad!

• Garlic: Oh my gosh, you need 6 cloves , minced. Garlic makes everything better, you know? It's the foundation for a flavourful Asado recipe easy .

• Soy Sauce: 1/2 cup (120 ml) of low-sodium soy sauce. Honestly, watch the sodium, my friend. Your heart will thank you!

• White Vinegar: 1/4 cup (60 ml) . Adds that essential tang. Apple cider vinegar works too if that's all you've got.

• Light Brown Sugar: 1/4 cup (50g) , packed. It brings a lovely sweetness to balance the savoury.

• Black Pepper: 1 teaspoon (5 ml) , ground. A little kick never hurt anyone.

• Chicken Broth: 1 cup (240 ml) . Keeps everything moist and delicious while the chicken simmers.

• Bay Leaves: 2 bay leaves (optional) . Adds a subtle aromatic depth, but don't sweat it if you don't have them.

• Zucchini: Grab 2 medium zucchinis . Halve them lengthwise and slice them up. I usually find them pretty easy to find at the shop.

• Lemon Juice: 1 tablespoon (15 ml) of fresh lemon juice. Zest it before juicing for extra flavour.

Seasoning Notes: Flavor Explosion!

For the Asado recipe easy , the combination of soy sauce, vinegar, brown sugar, and garlic is key. This is how the Filipino chicken recipe works its magic.

Feel free to add a pinch of red pepper flakes for a bit of heat. Lemon zest goes a long way, trust me!

Equipment Needed: Keep it Simple

You only need a few essentials. You'll need a large skillet with a lid to braise the chicken. And a smaller skillet for the Lemon Zucchini .

Measuring cups and spoons are also important.

If you don't have a fancy citrus juicer, a fork works just fine for squeezing lemon juice.

Cooking Method: Unlock the Magic of Easy Asado Chicken with Lemon

Right, let's dive into how to make this Easy Asado Chicken with Lemon . Honestly, it's so easy, even after a rubbish day, you can whip this up.

Think of it as sunshine on a plate, the bright flavors of Lemon Chicken meeting the rich, savory depth of traditional Asado recipe easy .

A genuine Weeknight Dinner winner!

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place : Chop those chicken thighs into bite-sized chunks (1-inch is perfect). Mince that garlic, slice that Lemon Zucchini . Seriously, it's all about getting organized first. It makes life so much easier.
• Time-saving organization tips : Measure out all your sauce ingredients before you even turn on the hob. Seriously, it stops you from fumbling about and burning the garlic. Trust me.
• Safety reminders : Don't be a numpty! Wash your hands after handling raw chicken. And watch out for steam when you lift the lid from that skillet!

Step-by-Step Process: As Easy as 1, 2, 3...

1. Season your chicken with salt and pepper. Don't be shy!
2. Brown the chicken in oil ( 1 tablespoon ) in a large skillet over medium-high heat. Do it in batches to avoid steaming. Set aside.
3. Sauté minced garlic ( 6 cloves ) in the same skillet until fragrant (about 30 seconds ).
4. Stir in soy sauce ( 1/2 cup ), vinegar ( 1/4 cup ), brown sugar ( 1/4 cup ), pepper ( 1 teaspoon ), chicken broth ( 1 cup ), and bay leaves (optional, 2 ). Simmer.
5. Return the chicken to the skillet. Reduce heat, cover, and simmer for 25- 30 minutes , or until chicken is cooked through.
6. Sauté Lemon Zucchini slices with garlic and red pepper flakes. Steam with 1/4 cup broth for 2- 3 minutes . Finish with lemon juice and butter.
7. Serve over rice, spooning that delicious Asado sauce over the chicken. Boom!

Pro Tips: Elevating Your Skillet Chicken Dinner

• Want a proper restaurant finish? Use a knob of butter at the end of cooking. Seriously, it adds richness and gloss.
• Avoid that common mistake of overcrowding the pan when browning the chicken. Brown in batches!
• Make-ahead option? Absolutely! This Marinated Chicken tastes even better the next day. Store the chicken and sauce separately and reheat.

Honestly, this Easy Asado Chicken with Lemon is a game-changer. It's simple, delicious, and definitely one for the recipe books.

This Filipino chicken recipe with a sunny twist is now a stable on my easy chicken recipes . Enjoy!

Recipe Notes: Your Easy Asado Chicken with Lemon Masterclass

So, you're ready to dive into this amazing Easy Asado Chicken with Lemon recipe? Awesome! Let's cover a few bits and bobs to make sure your skillet chicken dinner is absolutely spot on.

I'm sharing what I've learned, you know, the little "aha!" moments. Get ready to create some kitchen magic.

Serving Suggestions: Presentation is Key, Inn’it?

Okay, so you've got this incredible marinated chicken . Now what? First, think about plating! A mound of fluffy rice is perfect as a base.

Then, artfully arrange the lemon zucchini alongside. Honestly, a sprinkle of fresh parsley just elevates everything. And a lemon wedge? Chef's kiss!

For sides, how about some steamed green beans? Or maybe a simple salad to cut through the richness? A nice cold glass of lemonade or iced tea would complement this beautifully too.

Storage Tips: Make the Good Times Last

Right, leftovers are a gift! Once cooled, store the Lemon Chicken in an airtight container in the fridge. It'll be grand for about 3-4 days.

Want to freeze it? Go for it! Just be sure to use a freezer-safe container. It'll last for up to 2-3 months.

Reheat in the microwave or in a skillet over low heat. Add a splash of water if it seems dry.

Variations: Mix it Up, Darling!

Fancy a change? No worries!

Firstly, try Lemon Chicken with a twist. You could use chicken breasts instead of thighs, just reduce the cooking time a bit, okay?

And if you're on a low-carb buzz, skip the brown sugar and use a sugar substitute.

Or maybe add a pinch of chili flakes for a bit of heat? Remember you can tweak this Asado recipe easy to your own taste!

Nutrition Basics: Good Food, Good Mood

The recipe provides 450-550 calories per serving. Each portion has approximately 40-50g of protein, 20-30g of fat, and 20-30g of carbs.

You will get a high amount of Sodium which is about 800-1000mg per serving, varying based on the soy sauce used.

This Filipino chicken recipe provides a good dose of protein. Which is amazing for keeping you full and energized. Plus, the lemon and lemon zucchini add a lovely dose of Vitamin C.

So, there you have it! All the tips and tricks you need to make this Easy Asado Chicken with Lemon a total success.

Remember, cooking should be fun! Don't be afraid to experiment and make it your own. You've got this!