The Ultimate Ooey Gooey Cinnamon Buns

Q: My yeast isn't foaming! Is my dough doomed?

Not necessarily! First, double-check the expiration date on your yeast. If it's good, make sure your milk wasn't too hot, which can kill the yeast. Try again with fresh yeast and milk at the right temperature (around 110-115°F/43-46°C). Sometimes, even with all the right steps, yeast can be a bit temperamental – kind of like a British summer!

Ooey Gooey Cinnamon Buns Recipe Better Than Grandmas

By Isabella RomeroSeptember 21, 2025

4.25 (4 Ratings)

Table of Contents

Recipe Introduction

Ready to get baking?

Ever crave something warm, sweet, and utterly irresistible? Me too! That's why I'm sharing this ooey gooey cinnamon buns recipe .

Honestly, these are so good, they're basically happiness in pastry form. Get ready for a flavor explosion.

All About These Buns

The cinnamon bun recipe easy is inspired by classic American baking. It's medium difficulty but totally achievable. This best cinnamon rolls recipe makes 12 gloriously gooey buns. Perfect for brunch or dessert.

Why You'll Love This Recipe

These aren't just any homemade cinnamon rolls . They're incredibly soft and fluffy. Each bun is filled with a swirl of cinnamon sugar and topped with a rich, decadent caramel glaze.

This recipe will make the soft cinnamon rolls . They're practically therapy! I once made these for a friend who was having a rough day, and poof instant mood booster.

What You'll Need

Here's what you'll need to make these bad boys. cue upbeat jazz music

For the Dough: 1 cup of milk, 2 ¼ teaspoons of yeast, ¼ cup plus 1 teaspoon of sugar, ½ teaspoon of salt, ¼ cup of melted butter, 2 eggs, and 4 cups of flour.
For the Filling: ½ cup of butter, ¾ cup of brown sugar, and 2 tablespoons of cinnamon.
For the Gooey Glaze: ½ cup of butter, ½ cup of brown sugar, ¼ cup of heavy cream, 1 teaspoon of vanilla, a pinch of salt, and 2 cups of powdered sugar.

Let's Bake!

So, there you have it. Ready to ditch those store-bought buns? You're about to embark on a delicious journey. Trust me; this ooey gooey cinnamon buns recipe is a game changer! And don't be afraid to experiment! I sometimes add a dash of orange zest for a little somethin' somethin'.

Let's get these cookin'!

Ingredients & Equipment: Let's Get Cookin'!

Cue upbeat jazz music Right, let's get this ooey gooey cinnamon buns recipe rolling! Honestly, this part is kinda like assembling your baking dream team.

It's all about gathering the right players for the perfect homemade cinnamon rolls .

Main Ingredients for the Best Cinnamon Rolls Recipe

Listen, measurements matter, especially when we're dealing with yeast. Getting it right is key for soft cinnamon rolls . We don't want hockey pucks, do we?

Milk: 1 cup (240ml) , warmed to 110- 115° F (43- 46° C) . Not too hot, not too cold, Goldilocks! Quality whole milk makes a big difference.
Active Dry Yeast: 2 ¼ teaspoons (7g) . Make sure it's fresh! Check the expiration date.
Granulated Sugar: ¼ cup (50g) plus 1 teaspoon for proofing yeast.
Salt: ½ teaspoon (3g) .
Unsalted Butter: ¼ cup (57g) , melted and cooled, and ½ cup (113g) , softened, and ½ cup (113g)
Eggs: 2 large, lightly beaten. Free range if you can!
All-Purpose Flour: 4 cups (500g) , plus more for dusting.
Brown Sugar: ¾ cup (150g) for filling, and ½ cup (100g) for the Gooey Glaze
Ground Cinnamon: 2 tablespoons .
Heavy Cream: ¼ cup (60ml) .
Vanilla Extract: 1 teaspoon .
Powdered Sugar: 2 cups (240g) , sifted (optional, for additional glaze).

Seasoning Notes: Spicing Things Up!

Cinnamon, obviously, is the star here. But the combo of brown sugar and cinnamon? Oh my gosh! That’s the magic.

You can add a pinch of nutmeg or allspice to the filling for extra warmth. Seriously elevates the cinnamon bun recipe easy .

Vanilla in the glaze? Non-negotiable! It rounds out the sweetness. For a sticky bun recipe vibe, a tiny pinch of salt in the glaze is a must.

Makes the flavor pop. I love adding a hint of orange zest to the filling sometimes. It gives it a lovely, subtle twist! cue inspiration music .

Equipment Needed: Keep It Simple, Stupid!

You don't need fancy gadgets for this caramel cinnamon rolls masterpiece. A stand mixer is handy, but a bowl and wooden spoon work just fine.

Stand Mixer or Large Bowl: For making the dough.
Measuring Cups and Spoons: Gotta be precise.
Liquid Measuring Cup: For the milk.
Thermometer: For the milk! It's important.
9x13 inch Baking Dish: For baking the buns.
Rolling Pin: For rolling out the dough.
Pastry Brush (Optional): For spreading the melted butter.

Alright, now that we've got our ingredients and gear sorted, let's actually get to baking these bad boys! This best cinnamon rolls recipe will become your favourite.

Next up, we're diving into the step-by-step, to achieving that perfect, overnight cinnamon rolls texture. Get ready!

Unleash Your Inner Baker: Mastering the Ooey Gooey Cinnamon Buns Recipe

Alright, buttercup, let's talk ooey gooey cinnamon buns recipe . I swear, these bad boys are so good, they'll make you wanna slap your mama.

..with joy! I have tried so many different cinnamon roll variations, this is simply the best cinnamon rolls recipe!

Honestly, who doesn't love a homemade cinnamon rolls ? But we're not settling for just "good" today. We're aiming for legendary.

Think soft, fluffy clouds of dough swirled with cinnamon-y bliss, swimming in a pool of caramel-y goodness. You with me?

Prep Steps: Get Your Ducks in a Row!

First things first: mise en place , baby! It sounds fancy, but it just means getting all your ingredients measured and ready to go.

Think of it as prepping your battlefield before the baking war begins. It saves you so much time and stops you from having that oh my gosh moment when you realize you're out of brown sugar.

Cue upbeat jazz music

Essential mise en place

Warm the milk to 110- 115° F (43- 46° C) . Use a thermometer, no guessing!
Soften the butter for the filling. Seriously, softened , not melted.
Sift that powdered sugar. Lumps are the enemy!

Time Saving Organization Tips

Measure out all your dry ingredients in one bowl. Less mess, less stress.
Melt the butter for the dough while you're warming the milk. Multi tasking is your friend.

Safety Reminders

Don't overheat the milk! You'll kill the yeast.
Be careful when inverting the buns after baking. Hot sugar is no joke.

step-by-step to Cinnamon Bun Nirvana

Proof the Yeast: Mix warm milk, yeast, and 1 teaspoon of sugar. Let sit until foamy. This takes about 5- 10 minutes. .
Make the Dough: Combine yeast mixture with sugar, salt, melted butter, and eggs. Gradually add flour until a soft dough forms.
Knead the Dough: Knead for 5- 7 minutes until smooth and elastic.
First Rise: Place in a greased bowl, cover, and let rise until doubled in size. Usually takes 1 to 1. 5 hours.
Prepare the Filling: Mix softened butter, brown sugar, and cinnamon.
Assemble: Roll dough into a rectangle, spread filling, and roll tightly.
Slice & Arrange: Cut into 12 slices. Make the cinnamon bun recipe easy . Place in the gooey glaze in the prepared baking dish
Bake: Bake at 350° F ( 175° C) for 25- 30 minutes . Until golden brown.

Pro Tips for Cinnamon Bun Royalty

Want to take your sticky bun recipe to the next level? Here's the inside scoop.

Pro Tips

make-ahead Magic: Prepare the dough the night before. Let it rise in the fridge. This makes for the BEST overnight cinnamon rolls .
Don't Overbake! A slightly underbaked bun is better than a dry one.
Level up the frosting: Experiment with different flavors in the frosting. Maple, coffee or even some cream cheese frosting

Common Mistakes to Avoid

Using cold eggs or butter. Bring them to room temperature first.
Over mixing the dough. This can lead to tough buns.

cue dramatic music honestly, these are the best caramel cinnamon rolls you'll ever make. Enjoy your soft cinnamon rolls !

Recipe Notes for the Best Homemade Cinnamon Rolls

Right, let's dive into some extra bits for this ooey gooey cinnamon buns recipe . I want to make sure you get these soft cinnamon rolls perfect.

Trust me, I've been there, done that, and got the slightly burnt bun to prove it! We’ll talk about serving, storing, and even tweaking the recipe, cue upbeat jazz music.

Oh, and a little peek at the nutrition, because balance, innit?

Serving Suggestions: Show 'Em Off!

Presentation is key, innit? Don’t just chuck these caramel cinnamon rolls onto a plate. Arrange them nicely. A light dusting of powdered sugar? Absolutely! Fancy a drizzle of extra cinnamon roll icing recipe ? Go for it!

Think about a platter with some fresh berries for a bit of colour. Or, serve them warm with a scoop of vanilla ice cream.

Pure indulgence! A nice mug of coffee or tea? Classic pairing. Honestly, these are best cinnamon rolls recipe that can handle the spotlight.

Storage Tips: Making 'Em Last (If They Can)

If, and it's a big if, you have any sticky bun recipe leftovers, here's the drill. Fridge is your friend.

Pop them in an airtight container and they’ll be good for about three days.

Freezing? Totally an option! Wrap each bun individually in cling film, then bung 'em in a freezer bag. They'll last for up to a month.

For reheating, just microwave them for a few seconds. Or even better, warm them in the oven at 350° F ( 175° C) until they're heated through.

Variations: Spice Things Up

Fancy a change? Course you do! For a lighter version, use whole wheat flour for half of the all-purpose flour. Gives it a nutty flavour.

Want a cinnamon roll variations ? Add a tablespoon of orange zest to the filling. Gives it a lovely citrusy zing.

And for all you vegan folk, simply swap out the dairy for plant based alternatives. Almond milk works wonders. It is cinnamon bun recipe easy !

Nutrition Basics: A Little Treat, Innit?

Okay, let's be real. These are cinnamon rolls with cream cheese frosting . They're a treat. But here's the lowdown: each bun is roughly 350-400 calories.

It is packed with carbs and sugar, but hey, everything in moderation!

The cinnamon does have some antioxidant properties. So, you know, there’s that. Honestly, don't sweat the small stuff. Just enjoy your overnight cinnamon rolls !

So, there you have it! All my extra tips and tricks. Now go forth and bake some seriously awesome ooey gooey cinnamon buns recipe . You got this!

Frequently Asked Questions

My yeast isn't foaming! Is my dough doomed?

Not necessarily! First, double check the expiration date on your yeast. If it's good, make sure your milk wasn't too hot, which can kill the yeast. Try again with fresh yeast and milk at the right temperature (around 110-115°F/43-46°C).

Sometimes, even with all the right steps, yeast can be a bit temperamental kind of like a British summer!

How do I get the best "ooey gooey" texture for my cinnamon buns recipe?

The secret's in the sauce (literally!). Don't skimp on the gooey glaze ingredients: good quality butter, brown sugar, and a touch of heavy cream make all the difference. Also, ensure your buns are nestled tightly together in the baking dish so they practically swim in that caramel-y goodness while baking.

Remember, we're aiming for something so good it'd make Mary Berry weep with joy!

Can I make these ooey gooey cinnamon buns recipe ahead of time?

Absolutely! You can assemble the cinnamon buns, place them in the baking dish with the gooey glaze, cover tightly, and refrigerate overnight before the second rise. The next morning, let them sit at room temperature for about an hour to rise before baking as directed.

This way, you can enjoy fresh baked cinnamon buns without having to get up at the crack of dawn like a contestant on Bake Off!

Help! My cinnamon buns are browning too quickly. What should I do?

If your buns are browning too fast, tent the baking dish loosely with aluminum foil to prevent them from getting too dark. Also, make sure your oven temperature is accurate an oven thermometer is your best friend here. Remember, we're aiming for golden brown perfection, not charcoal briquettes!

How should I store leftover ooey gooey cinnamon buns (if there are any)?

If you happen to have any leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, you can microwave them briefly, or warm them in a low oven (around 300°F/150°C) for a few minutes to bring back that fresh baked warmth and gooeyness.

Can I make these cinnamon buns vegan or gluten-free?

Yes, you can definitely adapt the recipe! Use your favourite plant based milk and butter substitutes, and a flax egg or applesauce to replace the eggs. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Just be aware that the texture might be slightly different it may require a bit of experimentation to get the perfect "ooey gooey" consistency with gluten-free flour.