Spiced Sweet Potato Breakfast Bake with Oat Streusel

Recipe Introduction: Sweet Potato Breakfast Bake Bliss!

Ever had one of those mornings where you just crave pure comfort? Honestly, my friend, that's when this Sweet Potato Breakfast Bake comes into its own.

It's like a warm hug, but in food form! This recipe brings together the sweet earthiness of sweet potatoes with a crunchy oat streusel, creating a symphony of flavors and textures that's just chef's kiss .

Sweet Potato Casserole Breakfast: A Touch of Heritage

This Breakfast Bake draws inspiration from the classic sweet potato casserole , a staple in many American households during the holidays.

But we're giving it a breakfast twist! It's surprisingly easy to make. Prep takes about 25 minutes. Baking takes 45.

This Breakfast Casserole serves 6-8 people. So, ideal for a lazy weekend brunch.

Health Benefits: A Delicious and Nutritious Start

Sweet Potato Breakfasts aren’t just about indulgence, you know? They are actually full of goodness. Sweet potatoes are packed with vitamins and fiber.

This means that this dish will keep you feeling full and energized all morning. It is the perfect way to sneak in some extra nutrients! This Spiced Sweet Potato Recipes are especially good in the fall.

The Oat Streusel Topping Secret

What makes this bake so special? It's that incredible Oat Streusel Topping . That’s what elevates this Breakfast Dish ! It adds a delightful crunch and a touch of sweetness that perfectly complements the spiced sweet potato base.

Think of it as a deconstructed crumble, but for Brunch Bake Recipes ! honestly, you are going to love it.

Ready to get baking? Let's dive into the ingredients.

Let's Get Cooking: Ingredients & Equipment for Sweet Potato Breakfast Bake

Right, let's talk about what you'll need to whip up this incredible Sweet Potato Breakfast Bake . It's easier than you think.

Honestly, it's one of my favorite Breakfast Dishes , especially when the weather gets a bit nippy. You can think of it as a healthier sweet potato casserole but it is a Sweet Potato Casserole Breakfast .

It's like Fall Breakfast Recipes made easy.

Main Ingredients: The Sweet Potato Symphony

Okay, first things first. For the Sweet Potato base, grab these:

• 2 large sweet potatoes (about 700g / 1.5 lbs ), peeled and cubed. Go for ones that are firm. Avoid any with bruises.
• 1/4 cup (60ml) maple syrup . Real maple syrup is best, the darker stuff has the best flavour.
• 1/4 cup (60ml) milk (dairy or non-dairy). Use what you have.
• 2 large eggs . Free range if you can.
• 1 teaspoon ground cinnamon . Adds warmth.
• 1/2 teaspoon ground nutmeg . Essential for autumn vibes.
• 1/4 teaspoon ground ginger . A little kick.
• 1/4 teaspoon salt . Balances the sweetness.
• 1/4 cup (60 ml) melted unsalted butter . Makes it rich.

For the Oat Streusel Topping , you'll need:

• 1 cup (100g) rolled oats (not instant). Old-fashioned oats give the best texture.
• 1/2 cup (60g) all-purpose flour . Plain flour, nothing fancy.
• 1/4 cup (50g) packed light brown sugar . Adds a lovely caramel note.
• 1/4 teaspoon ground cinnamon . More spice, why not?
• 1/4 teaspoon salt . Again, balance.
• 6 tablespoons (85g) cold unsalted butter , cut into small cubes. Keep it cold !

Seasoning Notes: Spiced Sweet Potato Recipes Magic

Don't skip the spices! Cinnamon, nutmeg, and ginger are your best friends here. They create that warm, cozy flavour we all crave in Breakfast Casserole or any Brunch Bake Recipes .

If you are feeling adventurous, add a pinch of cloves! You can always substitute the spices with pumpkin pie spice mix.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this Healthy Breakfasts . Here's what you actually need:

• 9x13 inch baking dish . Glass or ceramic works perfectly.
• Large pot . For boiling the sweet potatoes.
• Potato masher or electric mixer . For mashing. A fork works in a pinch.
• Two large mixing bowls . One for the base, one for the streusel.
• Whisk . For the base.
• Pastry blender or fork (for streusel). If you don't have one, just use your fingers.

That's it! With these bits and bobs, you will have an amazing Sweet Potato Breakfast . Let's get started!

Rustling Up A Proper Spiced Sweet Potato Breakfast Bake

Right then, let's dive into this Sweet Potato Breakfast Bake ! I’m telling you, this is one of those breakfast dishes that’ll become a firm favourite.

It's like a warm hug on a plate and a total crowd pleaser, especially if you're looking for some fall breakfast recipes .

We're talking about a sweet potato hug with a crunchy, oaty kiss. Honestly, if you are a fan of sweet potato casserole breakfast , this breakfast casserole is about to become your new best mate.

Did you know that sweet potatoes are packed with vitamin A, which is great for your peepers?

Prep Like a Pro: Getting Your Ducks in a Row

Before we even think about switching on the oven, let's get prepped. That's the mise en place , fancy, innit? Peel and cube those 2 large sweet potatoes.

Grab your spices cinnamon, nutmeg, and ginger. Get the butter melting and the eggs ready.

If you’re a bit scatty like me, measure everything out beforehand. It saves so much faffing around later. Safety wise, watch those fingers when you're wielding a knife! And for heavens sake, don't touch the hob after your hands are covered in butter.

Banging Sweet Potato Breakfast Bake step-by-step

Follow these easy steps for a tasty result:

1. Boil the sweet potato cubes until they're fork tender. That'll take about 15- 20 mins. Drain them well; nobody likes a soggy bottom.
2. Mash those spuds! Use a potato masher or an electric mixer if you're feeling fancy. Stir in 1/4 cup maple syrup, 1/4 cup milk, 2 large eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, 1/4 teaspoon salt, and 1/4 cup melted butter.
3. Make the oat streusel topping . Mix 1 cup rolled oats, 1/2 cup flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl.
4. Cut in 6 tablespoons of cold butter until it looks like coarse crumbs. Honestly, the smaller the better.
5. Pour the sweet potato mixture into your 9x13 inch baking dish. Then, sprinkle that glorious oat streusel all over the top.
6. Bake in a 350° F ( 175° C) oven for 40- 45 minutes , until golden brown.
7. Let it cool slightly before serving. Nobody wants a burnt mouth.

Pro Tips for a Cracking Sweet Potato Breakfast

Want to take your sweet potato breakfast bake to the next level? Toast the oats lightly before making the streusel it adds a lovely nutty flavour.

A common mistake is overcooking the sweet potatoes. Aim for fork tender; you don't want mush! If you want to prep ahead, make the streusel the night before and keep it in the fridge.

The whole thing is great for Brunch Bake Recipes .

Honestly, this spiced sweet potato recipes bake is the bee's knees. It's a delicious, satisfying way to start the day, and it's perfect for sharing.

Plus, it's packed with goodness, so you can feel good about tucking in. And if you want healthy breakfasts that taste banging, you know what to do.

Recipe Notes to Elevate Your Sweet Potato Breakfast Bake

Right then, let's chat about how to really nail this Sweet Potato Breakfast Bake . Honestly, it's easier than you think, but a few little tips can make all the difference.

We want to make sure that this is one of the best Breakfast Dishes you have ever had.

Serving Suggestions: Make it Look and Taste Amazing

Presentation matters, even for breakfast! Imagine a slice of this gorgeous Sweet Potato Casserole Breakfast , all warm and comforting, served with a dollop of creamy Greek yogurt.

Oh my gosh! Fancy, right? You could even drizzle a bit of extra maple syrup on top for good measure.

For a proper brunch spread, think about adding some crispy bacon or sausage on the side to go with this Breakfast Casserole .

And don't forget a steaming mug of Earl Grey because, well, you know.

Storage Tips: Keeping the Goodness Going

Got leftovers? Lucky you! This Brunch Bake Recipes keeps really well.

• Fridge: Pop any remaining Sweet Potato Breakfast Bake into an airtight container and it’ll be grand in the fridge for up to 3 days.
• Freezer: Want to keep it longer? Cut it into individual portions, wrap them well in cling film, and freeze for up to a month.
• Reheating: To reheat, just bung a slice in the microwave for a minute or two, or warm it up in the oven at 350° F ( 175° C) until it’s heated through.

Variations: Making it Your Own

Fancy a change? This Sweet Potato Breakfast is super versatile.

• Dietary Adaptations: Need a vegan option? Easy peasy. Use almond milk, flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes), and vegan butter. Bob's your uncle!
• Seasonal Ingredient Swaps: Feeling autumnal? Chuck in 1/2 cup of diced apples along with an extra 1/4 teaspoon of ground cloves for a real Fall Breakfast Recipes vibe. You could also add 1/2 cup of chopped pecans to the oat streusel for extra crunch.

Nutrition Basics: Goodness in Every Bite

Here's a quick breakdown for all you health conscious folks. Each serving (based on 8 servings) of this Spiced Sweet Potato Recipes is around 350 calories.

It's packed with fiber and good carbs, making it a brilliant way to start your day. This Healthy Breakfasts is packed with nutrients and has Vitamin A in the sweet potatoes.

So, there you have it! All the insider secrets to making a killer Sweet Potato Breakfast Bake . Honestly, give it a go and let me know how it turns out.

You’ve got this!