Savory Bread Pudding Frittata
Table of Contents
Recipe Introduction: Savory Bread Pudding "Frittata"
Ever stare at that loaf of bread going stale? We've all been there. Don't bin it! Let's turn it into a scrumptious savory bread pudding frittata .
It's the ultimate way to champion food waste reduction .
This isn't your average dessert pudding. It's a budget friendly meal , born from clever household hacks passed down through generations. Think Italian nonnas and resourceful grannies making magic.
From Stale to Stellar: The Magic of Leftover Bread Recipes
The savory bread pudding is like a comfy hug on a plate. It hails from the tradition of making something amazing from seemingly nothing.
This version, a frittata recipe hybrid, is super easy: around an hour, start to finish. It makes about six servings.
Why You'll Absolutely Love This
This recipe is packed with protein and a sneaky way to get some veggies in. It’s an easy brunch recipes contender, perfect for weekend mornings.
Honestly, it's special because you can riff on it. It's your own flavour sensation using whatever's lurking in your fridge.
The Key Ingredient: Breathing New Life into Stale Bread
The secret is stale bread recipes . They transform into a wonderfully textured base. It's one of those cooking hacks that makes you feel like a culinary genius.
These are the kitchen tips and tricks your Nana used to know. Ready to get started on some serious household hacks ?
Ingredients & Equipment: The Savory Bread Pudding Lowdown
Alright, let's talk ingredients! This recipe is all about using what you have, proper household hacks stuff. Honestly, it's perfect for those days when you're staring into the fridge wondering what to make.
We're turning stale bread recipes into something amazing.
Main Ingredients for the Bread Base
- 6 cups (140g) day-old bread, cubed. Baguette, sourdough, whatever you've got. If your bread isn't stale enough, a quick toast does the trick!
- 2 cups (475ml) whole milk.
- 4 large eggs.
- 1/4 cup (60ml) heavy cream. Optional, but it makes it lush .
- 1 teaspoon Dijon mustard.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon grated nutmeg. Also optional.
The Filling Fiesta
- 1 tablespoon olive oil.
- 1 medium onion, chopped (about 1 cup or 150g).
- 1 red bell pepper , chopped (about 1 cup or 150g).
- 2 cloves garlic, minced.
- 1 cup (100g) shredded cheese. Cheddar, Gruyère, whatever!
- 1 cup (150g) cooked ham or bacon. Optional.
- 1/2 cup (50g) fresh parsley or chives.
Seasoning Notes: Make it Sing!
This is where you can get creative. For the bread base, salt, pepper, and Dijon are key. A little nutmeg adds warmth, proper cooking hacks ! For the filling, add a pinch of red pepper flakes for a kick.
Honestly, flavor enhancers and aromatics can make all the difference.
Running low on Dijon? A dash of Worcestershire sauce works in a pinch. It is a simple quick substitution options .
Equipment Needed
- Large mixing bowl.
- 9x13 inch baking dish.
- Sauté pan.
- Whisk.
- Measuring cups and spoons.
- Cutting board.
- Sharp knife.
Don't have a 9x13 dish? No worries, a similar sized casserole dish will do. A fork works just fine if you don't have a whisk.
This is all about being resourceful true household hacks !
I remember one time, I was making this for a easy brunch recipes , and I didn't have enough milk.
I topped it up with a bit of leftover cream from the fridge. It turned out even better. This frittata recipe is super forgiving, honestly.
You know? Feel free to adjust based on what you have and your preferences. This is a game changer for food waste reduction
Let's get cooking! This budget friendly meals is a great alternative to throwing your leftover bread recipes out!
Cooking Method: Reimagining Stale Bread Recipes
Honestly, who hasn't got a bit of bread that's past its prime? It's such a common problem. But chucking it out? Never! That's just creating unnecessary food waste reduction , and we're all about saving the planet (and our wallets).
So, let's dive into how to transform that stale bread into a savory bread pudding , also known as a frittata .
It's one of those cooking hacks that's just pure genius, really. This household hack is a brilliant budget friendly meal and perfect for a lazy weekend.
Prep Steps to Culinary Victory
Mise en place is just a fancy French way of saying get your stuff ready. Cube 6 cups of day-old bread.
Chop 1 medium onion , 1 red bell pepper , and mince 2 cloves of garlic . Shred 1 cup of cheese.
Dice 1 cup of cooked ham or bacon. Time saving organization tips include chopping all your veggies at once. Safety reminders : Always use a sharp knife.
step-by-step: From Stale to Stellar
- Combine the bread with 2 cups of milk, 4 eggs, 1/4 cup of cream, 1 tsp Dijon, 1/2 tsp salt, and 1/4 tsp pepper. Let it soak for 10- 15 minutes .
- Sauté onion and bell pepper in 1 tbsp olive oil for 5- 7 minutes . Add garlic, cook for 1 minute .
- Mix sautéed veg, cheese, and ham/bacon with the bread mixture.
- Pour into a 9x13 inch baking dish.
- Bake at 375° F ( 190° C) for 35- 40 minutes . A knife should come out clean.
- Rest for 10 minutes before slicing.
Pro Tips and Tricks: Level Up Your Leftover Bread Recipes!
Don't overbake! The center should be just set. Press those bread cubes down. If your bread is too fresh, toast it lightly.
This will give a nice texture. And for those mornings when you're too tired to cook, this works perfectly as an easy brunch recipes .
Want to make this ahead of time? Sure! Prep the bread base and store it in the fridge. This savory bread pudding is also great with a side salad with a light vinaigrette, and it uses kitchen tips and tricks from home.
Recipe Notes for Your Savory Bread Frittata
Right then, let's dive into some extra bits and bobs to make your savory bread pudding frittata a total triumph! I’ve been making this for ages, and honestly, it’s one of my go-to easy brunch recipes .
It's brilliant to clear out the fridge. Plus, it's great to use up stale bread recipes .
Serving it Up! Plating and Presentation
Fancy a bit of posh nosh? This frittata looks ace served straight from the baking dish. Cut it into squares and arrange on a platter.
Garnish with a sprinkle of fresh parsley or chives. For a more individual touch, you could even use muffin tins to bake mini frittatas.
Serve alongside a simple green salad. A cheeky mimosa or a budget friendly meals glass of orange juice adds a special touch.
Storing Like a Pro!
Got leftovers? No worries! You can keep the frittata in the fridge for up to 3 days. Just make sure it's in an airtight container.
For longer storage, you can freeze it, but be warned, the texture might change a bit. To reheat, just pop a slice in the microwave or oven until warmed through.
A great way to practice food waste reduction !
Mix It Up! Variations and Swaps
Fancy a change? Loads of things can be done. For a veggie version, skip the ham or bacon. Chuck in some mushrooms or roasted peppers.
If you're trying to cut down on dairy, use almond milk instead of whole milk. Swap the cheddar for mozzarella or even some feta for a Greek twist.
The options are endless! I love trying new seasonal ingredient swaps .
Nutrition Lowdown
Okay, I'm no expert, but here’s a rough idea. Each slice of this frittata recipe is about 350-400 calories. It is packed with protein from the eggs, cheese, and bacon.
It also offers some fibre from the veggies. The milk provides calcium. It is important for bone health. Remember, this is just an estimate.
It can vary on ingredients you use.
Using leftover bread recipes like this is a great way to practice cooking hacks and make yummy food. It is also amazing to keep with household hacks .
It is honestly one of the best kitchen tips and tricks I know.
I have to admit, sometimes cooking feels a bit like a never ending chore. But it has a silver lining.
Knowing you're using your household hacks to whip up something tasty and reduce waste? That's a proper win! Now, go on, give it a go!
Frequently Asked Questions
Can I use any type of bread for this Savory Bread Pudding "Frittata"?
Absolutely! This recipe is fantastic for using up leftover bread. Baguette, Italian loaf, sourdough, even challah will work a treat. Just be sure to remove the crusts and cube the bread before soaking it in the egg mixture.
If your bread is super soft, give the cubes a quick toast in the oven to dry them out a bit first you don't want a soggy bottom!
What other vegetables can I add to this Savory Bread Pudding (other than the onions & peppers)?
Get creative! This dish is ripe for customization. Mushrooms, spinach (wilted first), zucchini, roasted red peppers, asparagus… the possibilities are endless. Just make sure any hard vegetables are cooked slightly before adding them to the bread and egg mixture so they soften up nicely during baking.
Think of it as a culinary clean out-the-fridge operation a proper "waste not, want not" scenario!
How long does this Savory Bread Pudding last, and how should I store it?
This Savory Bread Pudding, or 'frittata', keeps well in the fridge for 3-4 days. Make sure to let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. You can reheat it in the oven, microwave, or even enjoy it cold it's surprisingly delicious!
Just don't leave it sitting out at room temperature for more than two hours.
Can I make this ahead of time?
You bet! You can prep the bread base (bread, milk, eggs, and seasonings) several hours in advance and store it in the fridge. Then, when you're ready to bake, simply sauté the vegetables, add the cheese and any meat, stir it all together, and pop it in the oven.
Just remember to adjust the baking time slightly if the mixture is very cold. It's a real lifesaver if you're hosting a brunch or need a quick and easy weeknight meal.
I'm looking for household hacks can I adapt this recipe to use other leftovers?
Absolutely! This recipe is a champion of household hacks and reducing food waste. Think about what you have lurking in your fridge! Leftover roasted chicken or veggies are brilliant additions. Use up that last bit of cheese, or even that half used jar of olives.
The key is to chop everything into bite sized pieces and make sure the flavors complement each other. Get resourceful, and you might just stumble upon your new signature dish!
What about the nutrition in this dish? Is it relatively healthy?
It's a pretty balanced meal, actually! The bread provides carbohydrates, the eggs and cheese offer protein and calcium, and the vegetables contribute vitamins and fiber. However, the fat content can be a bit high, especially if you use full fat cheese and cream.
To make it healthier, you can use skim milk, reduced fat cheese, and load up on the veggies. And remember, portion control is key even healthy food should be enjoyed in moderation!
Savory Bread Pudding Frittata
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 3g |