Magnificent Mozzarella Stuffed Portobello Mushrooms

Magnificent Mozzarella Stuffed Portobellos An Easy Treat

By SandraJuly 25, 2025

Table of Contents

Recipe Introduction

Fancy a bit of alright? These magnificent Stuffed Portobello Mushrooms are like a hug in a mushroom cap. Honestly, I whipped these up last week, and my mate Dave said they were "Proper banging!" They're packed with flavour, and oh my gosh, so easy to make.

Quick Hook

Ever stared at a portobello and thought, "What can I do with you?" Well, look no further. These Stuffed Portobello Mushrooms are the answer! It features an earthy flavour, creamy cheese, and sauteed veggies baked to perfection.

A Taste of Italy Meets Your Kitchen

These Mozzarella stuffed mushrooms have roots in Italian cuisine. I love serving this up especially when friends come over. This recipe is pretty easy peasy to make.

It takes about 15 minutes to prep and 25 minutes to cook and makes 4 servings .

Main Benefits: Healthy and Delicious

What's not to love about healthy stuffed mushrooms? They're relatively low in calories but high in nutrients. It's perfect for a quick midweek meal or a fancy dinner party.

This easy stuffed mushroom recipe brings something special. You can use Parmesan to enhance the taste too, making it a stuffed portobello with parmesan .

Ready to dive into some Portobello mushroom recipes ? The main ingredients include mushrooms, of course, and cheese!

Ingredients & Equipment for Killer Stuffed Portobello Mushrooms

Alright, so you're ready to make some seriously tasty Stuffed Portobello Mushrooms ? Brilliant! First, let's get the ingredients sorted. Here's what you need to whip up these beauties.

Main Ingredients

These measurements make 4 delicious servings. It's enough for everyone!

4 large portobello mushroom caps
2 tablespoons olive oil, divided ( 30 ml )
Salt and pepper to taste
1 small yellow onion, finely chopped (about 1 cup)
2 cloves garlic, minced
1 cup fresh spinach, roughly chopped
½ cup sun-dried tomatoes, chopped (optional, but adds a bang of flavor!)
½ cup breadcrumbs
½ cup grated Parmesan cheese
¼ cup cream cheese or ricotta (optional, makes it extra creamy!)
1 tablespoon fresh parsley, chopped
½ cup shredded mozzarella cheese, divided

You know, finding good quality portobellos makes a huge difference. Look for ones that are firm, not slimy. Avoid ones with dark spots. Trust me, it matters.

Seasoning Notes

Let's talk about the magic dust: seasoning. Essential spices are salt and pepper! Garlic makes things delicious. Don't skip it!

A bit of dried oregano or Italian seasoning adds a nice touch. Honestly, it's worth it. Parsley or Basil brings fresh aromas to the Easy stuffed mushroom recipe .

For a bit of heat, a pinch of red pepper flakes is great!. If you are missing something feel free to go with other herbs!

Equipment Needed

For this Easy stuffed mushroom recipe we'll keep it simple. You only need a few basic tools. A baking sheet is very important!

Baking sheet
Parchment paper (optional)
Large skillet
Mixing bowl

No fancy equipment needed! A good skillet is key. Parchment paper makes cleanup a breeze. Now, let's get cooking these Magnificent Mozzarella stuffed mushrooms .

This is one of my favorite Portobello mushroom recipes !

Alright, let's dive into making some Magnificent Mozzarella Stuffed Portobello Mushrooms ! Seriously, these are a flavor explosion. Think earthy mushrooms hugging a warm, cheesy filling.

It's a game changer. I mean, who doesn't love mushroom appetizers that double as a meal?

**Prep Like a Pro: Your Mise en Place Mission**

First things first, get organized. Chop your onion and garlic. Roughly chop the spinach and sun-dried tomatoes if you are using them.

Get all your cheese grated and measured. It's all about that essential mise en place , innit?

A quick safety tip: Remember to wash those 'shrooms! Also, pat them dry before stuffing. Wet 'shrooms equal soggy bottoms.

Baking Baked Stuffed Portobello Mushrooms : step-by-step

Right, let's get cooking:

Heat your oven to 375° F ( 190° C / Gas Mark 5) . Get a baking sheet ready. A bit of parchment paper makes cleaning a breeze.
Brush your mushroom caps with olive oil, salt, and pepper. Place them cap-side up on that baking sheet.
Sauté chopped onion and garlic in a pan with a bit more olive oil until softened. 3- 4 minutes should do the trick.
Add chopped spinach (and sun-dried tomatoes, if you're using them!) Cook until the spinach wilts. Only takes about 1- 2 minutes.
Mix all that veggie goodness with breadcrumbs, Parmesan, cream cheese (if using), parsley, and half of the mozzarella.
Spoon the filling into each mushroom cap. Pile it on high!
Sprinkle the remaining mozzarella over the top.
Bake for 20- 25 minutes , until mushrooms are tender and the cheese is all bubbly and golden.

Tips for the Best Stuffed Portobello Mushrooms Ever

Honestly, you've gotta dry the mushrooms before stuffing them. Soggy bottoms are nobody's friend. Also, don't overcrowd the baking sheet.

Give those mushrooms some space to breathe. Portobello mushroom recipes are so versatile. Try mixing it up and enjoy these vegetarian stuffed mushrooms with some sausage.

Want to get even more gourmet stuffed mushrooms ? Toast your breadcrumbs lightly before adding them to the filling. It'll add a nice crunch.

Avoid adding to much salt or you will end up with Healthy stuffed mushrooms , this way you can enjoy more of the flavors.

These Easy stuffed mushroom recipe are a real game changer. So good.

Recipe Notes for Sensational Stuffed Portobello Mushrooms

Right, so you're about to make these amazing Stuffed Portobello Mushrooms . Fantastic! But before you crack on, let's have a quick chinwag about some extra bits and bobs to make these beauties even better.

Honestly, even a simple easy stuffed mushroom recipe can be elevated with a few tweaks, you know?

Serving Up Your Mushroom Masterpiece

Plating is key, yeah? I reckon these baked stuffed portobello mushrooms look proper posh on a bed of rocket or some mixed leaves. A drizzle of balsamic glaze? Chef's kiss!

Thinking of sides? Something light. A simple salad cuts through the richness nicely. Or, a cheeky glass of chilled white wine.

Sorted! Looking for the ultimate mushroom appetizers ? You just found it!

Storing for Later, Mate

Got leftovers? No worries! Pop those gourmet stuffed mushrooms into an airtight container. They'll be grand in the fridge for up to 3 days.

To reheat, either microwave them (quick, but can get a bit soggy) or better yet, whack them back in the oven at 350° F ( 175° C) for about 10- 15 minutes.

Freezing? I wouldn't, honestly. They can get a bit watery. But if you must , make sure they're completely cooled and wrap them individually in cling film before freezing.

Twists and Turns: Variations, innit?

Fancy a vegetarian stuffed mushrooms that even meat eaters will love? Swap the breadcrumbs for quinoa for a bit of extra protein.

Need a healthy stuffed mushrooms option? Chuck in some extra veggies like chopped bell peppers or courgette to ramp up the nutrients.

Got a bit of a sweet tooth? Try adding a small amount of chopped apple to your Stuffed Portobello Mushrooms - it pairs beautifully with the earthy mushrooms and savory filling.

Swap out the Mozzarella for cheddar to make it stuffed portobello with parmesan .

The Nitty Gritty: Nutrition Basics

Alright, let's be real, these aren't exactly rabbit food, but they're not bad either! You're getting a good dose of vitamins and minerals from the mushrooms and veggies.

The cheese adds calcium. Just be mindful of portion sizes if you're watching your weight. Portobello mushroom recipes are a great way to get more veg into your diet.

Right then, that's your lot. Now go and make some seriously impressive Mozzarella stuffed mushrooms ! You got this. It's easier than it looks, promise.

Frequently Asked Questions

Can I make these Stuffed Portobello Mushrooms ahead of time? Like, Bake Off style ready?

Absolutely! You can prep the filling and stuff the mushrooms a day in advance. Store them covered in the fridge, then bake as directed when you're ready to eat. Just remember to add a few extra minutes to the cooking time since they'll be starting cold. Think of it as your own little culinary time warp!

What's the best way to clean portobello mushrooms before stuffing them? They seem a bit…muddy.

Gently wipe the portobello mushroom caps with a damp paper towel. Avoid soaking them in water, as they can become waterlogged. If there's stubborn dirt, use a soft brush. Removing the dark gills underneath is also a good idea; just scrape them out with a spoon for a cleaner taste and nicer presentation.

I'm not a huge fan of spinach. Are there any other veggies I can use in these magnificent mozzarella Stuffed Portobello Mushrooms?

Definitely! Feel free to get creative with your filling. Diced bell peppers, zucchini, mushrooms, or even finely chopped kale are great alternatives. You could also add some cooked quinoa or couscous for extra substance, turning these into a truly hearty meal, good enough for even the fussiest of eaters.

How long will leftover stuffed mushrooms last, and what's the best way to reheat them?

Leftover Stuffed Portobello Mushrooms will keep in the fridge for up to 3 days in an airtight container. To reheat, you can bake them in a preheated oven at 350°F (175°C) until warmed through, or microwave them in short bursts. Baking will give you the best texture, maintaining that lovely cheese pull.

My stuffed mushrooms turned out a bit soggy. What did I do wrong?

Sogginess is usually caused by excess moisture. Be sure to pat the mushroom caps dry before stuffing them. Also, don't overfill them, and avoid ingredients that release a lot of water during cooking.

Try toasting your breadcrumbs a little before adding them to the mix, and consider adding a little semolina or cornstarch to the filling to help absorb extra moisture.