Lemon Cream Cheese Bliss The Easiest Dump Cake Ever

Recipe Introduction: Lemon Cream Cheese Bliss

Fancy a slice of sunshine? Have you ever craved a dessert that's both easy and impressive? This Lemon cream cheese dump cake is calling your name! It's the kind of thing you can throw together when unexpected guests pop over, or when you just need a little sweet treat in your life.

The Scoop on This Sunshine Cake

This American comfort food dessert isn't just delicious; it's a piece of cake history. Think Grandma's potluck contributions, but even easier.

This recipe is totally beginner-friendly, perfect for those who want a taste of victory without spending hours in the kitchen.

Prep time? About 10 minutes. Bake time? Under an hour. You will get 8 servings of a cake that's both tangy and creamy.

Why You'll Love This Easy Lemon Dessert

Honestly, the best part is how simple it is. But beyond that, it's got that perfect balance of sweet and tangy.

The lemon brightens everything up and the cream cheese adds a rich, creamy note. Plus, it's a great way to get your citrus fix – hello, vitamin C.

Whip this out for a summer barbeque or bring it to your next potluck desserts easy event. Trust me, everyone will rave about it! The taste is like a slice of lazy lemon cheesecake , without all the fuss!

Okay, let's whip up a batch of Lemon dump cake recipe and gather our ingredients. It's so simple, it feels like cheating! Get ready for some no-fuss lemon cake baking! It combines lemon cake mix recipes with the best of both worlds.

Let's get this quick dessert recipe done!

Let's Talk Ingredients & Gear, Shall We?

Okay, so you're thinking about making this Lemon cream cheese dump cake? Honestly, you've made a good choice! It’s easy lemon dessert , simple American comfort food desserts , and it tastes amazing.

Let's talk about what you'll need! I'll walk you through the ingredients and equipment. No stress, I promise!

Main Ingredients

Okay, let's get into the nitty-gritty. Measurements are key! You don't want a soggy bottom, as they say on Bake Off!

• Lemon Pie Filling: You need 1 (20 oz / 567g) can. This is the lemon dump cake recipe's star! Any brand will do, but look for one with real lemon zest if you can.
• Cream Cheese: Grab 8 oz (227g) of cream cheese. It has to be softened. Otherwise, you'll end up with lumps, and nobody wants that.
• Eggs: 3 large eggs are what binds the cream cheese together and adds a bit of extra richness.
• Vanilla Extract: 1 teaspoon (5ml) adds a gentle undertone.
• Lemon Cake Mix: 1 box (15.25 oz / 432g) of lemon cake mix. Boxed is perfect for this recipe!
• Butter: 1/2 cup (1 stick / 113g) unsalted butter, melted. Salted butter works in a pinch, but reduce the amount of salt somewhere else in the recipe.
• Optional: Powdered sugar, for dusting.

Seasoning Notes

This recipe is pretty straightforward. Essential spice combinations aren’t really a thing here. The cake mix and lemon filling have got you covered.

Equipment Needed

Right then, what do you need to actually make this thing? Don't worry; it's not much!

• 9x13 inch Baking Dish: Essential. Unless you fancy cake all over your oven.
• Medium Mixing Bowl: For the cream cheese mixture. Obvious, really.
• Electric Mixer: (Handheld or stand mixer) will help with softening the cream cheese. I use my handheld one.
• Measuring Cups and Spoons: Because eyeballing isn't always the best idea.

Baking Brilliance: The Lemon Cream Cheese Dump Cake Way!

Oh my gosh, have I got a treat for you! This lemon cream cheese dump cake is so easy, it practically makes itself.

Seriously, it's the perfect dessert for those times when you want something yummy but don't fancy spending hours in the kitchen.

I'm talking easy lemon dessert and no-fuss lemon cake baking at its finest! Think of it as your secret weapon for any potluck desserts easy .

Prep Steps: Getting Your Ducks in a Row

Okay, let's whip up a batch of mise en place worthy of Prue Leith herself! First things first, grab your ingredients.

Essential mise en place means having your 8 oz cream cheese softened and ready to go. This is key, trust me.

Take this from a lazy lemon cheesecake baking professional; trying to beat cold cream cheese is a nightmare! Time-saving tip: Get that butter melting while you're at it.

Step-by-Step: Easy as Pie (or Should I Say, Cake?)

1. Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish .
2. Beat that softened cream cheese until smooth. Then, mix in 3 large eggs and 1 teaspoon vanilla extract .
3. Spread the 20 oz lemon pie filling into your baking dish.
4. Spoon the cream cheese mix over the lemon.
5. Sprinkle 1 box lemon cake mix over the top.
6. Pour 1/2 cup melted butter evenly over the dry mix.
7. Bake for 40- 45 minutes . Look for a golden brown top.
8. Let it cool before serving.

Pro Tips: Level Up Your Dump Cake

Honestly, the easiest way to make this cake even better is all about that even butter distribution. Make sure that topping is covered.

To avoid, you need to make sure you spread the dry cake mix as evenly as possible over the top of the cream cheese layer, and then drizzle the melted butter slowly and precisely.

Also, let the cake cool completely, its tempting to cut into it but it really does make a difference if you let it cool.

This is the American comfort food desserts . I once tried to rush this, and the whole thing turned into a crumbly mess! A quick dessert recipe that is totally lemon cake mix recipes .

So there you have it. The Lemon Cream Cheese Dump Cake. It's easy, delicious, and the perfect way to impress without any stress. Now go forth and bake!

Recipe Notes: Making the Perfect Lemon Cream Cheese Dump Cake

Okay, let's chat about making this Lemon cream cheese dump cake recipe truly shine! I've made this bad boy a few times, and I've got a few tips and tricks up my sleeve to help you ace it.

Honestly, this easy lemon dessert is practically foolproof, but a little guidance never hurts, does it? This is the most easy lemon dessert that your folks will ever crave!.

You know, like when you're halfway through and think, "Oh my gosh, am I doing this right?". Don't worry, I've got you covered.

Serving Suggestions: A Slice of Sunshine

Presentation is key, even for a dump cake. A simple dusting of powdered sugar gives it that "I made an effort" vibe.

For a fancy touch, add a dollop of whipped cream or a scoop of vanilla ice cream. I love serving it with a glass of iced tea – a perfect combo, right? And if you're feeling extra, a drizzle of lemon curd will take it to the next level! This recipe is for those who seek American comfort food desserts .

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! To keep this easy lemon dessert tasting its best, pop it in the fridge. Make sure it's in an airtight container, it’ll last for about 3-4 days.

Freezing isn't really recommended, as the cream cheese texture can change. When reheating, a quick zap in the microwave or a gentle warm-up in the oven will do the trick.

Just don't overdo it or it'll dry out!

Variations: Mix It Up!

Want to change things up? You absolutely can! Swap out the lemon cake mix recipes for a different flavor. Think vanilla or even a white chocolate cake mix! For a gluten-free version, use a gluten-free lemon cake mix.

To reduce the sugar, try a no-fuss lemon cake pie filling. Seriously, go wild! Get creative with it!

Nutrition Basics: A Little Indulgence

Let's be real, this isn't exactly health food. But hey, sometimes you just need a treat, right? This cream cheese dump cake is about 420 calories per serving, with roughly 22g of fat, 6g of protein, 52g of carbohydrates, and 35g of sugar.

Enjoy it in moderation! This cake can be stored without problems because is one of the best potluck desserts easy .

So there you have it! All the inside scoop on my favorite Lemon Cream Cheese Bliss: The Easiest Dump Cake Ever!.

Now go forth and bake a masterpiece. You've got this! I can't wait to see what you create!