Homestyle Ground Beef and Gravy

By SandraJuly 23, 2025

This Ground beef and gravy is total comfort food Quick easy and budgetfriendly just like Mom used to make Perfect over mashed potatoes Get the recipe now ... Healthy Eats

Table of Contents

Recipe Introduction

Fancy a bit of proper comfort food recipes ? Are you thinking what I'm thinking? Yeah, you are. Are you craving something that just sticks to your ribs and makes you feel all warm and fuzzy inside? Well, look no further, my friend! Get ready for the best ever ground beef and gravy .

Quick Hook: Comfort in a Pan

This classic ground beef and gravy is like a hug in a bowl, seriously! It’s easy , flavourful, and perfect over a mountain of mashed potatoes.

It's like your grandma's cooking, but even quicker!

Brief Overview: A Taste of Home

Ground beef and gravy is a true Americana dish. It is simple, deeply satisfying. This hearty meal is something very close to home.

Ready in about 25 minutes, it serves 4 hungry souls. This hamburger gravy is dead easy to make, I swear!.

Main Benefits: So Good, So Easy

This easy ground beef recipes are packed with protein. It makes it a super satisfying meal. It’s perfect for a chilly evening, a quick weeknight dinner, or any time you need a little comfort food recipes .

What makes this ground beef gravy recipe special? It's the sheer simplicity and the guaranteed smiles! It’s also a budget-friendly beef recipes , which is always a win.

Ready to dive in? Let's talk ingredients and what you'll need to throw this fantastic beef gravy over mashed potatoes together.

Alright, let's talk about what you'll need to whip up some seriously delicious ground beef and gravy . It’s easier than you think.

Honestly, this ground beef gravy recipe is so simple. Even I can do it, and I’ve had my share of kitchen disasters.

Ingredients & Equipment

Here's the lowdown on what you need. It’s all pretty straightforward stuff. You might already have most of it.

Main Ingredients for the Best Ground Beef Gravy

Ground Beef: You'll need 1 pound (454g) . 85% lean is perfect, but don't sweat it. Anything works. Just drain the extra fat, yeah?
Onion: Grab 1 small yellow onion diced (about 1 cup, 150g).
Garlic: You'll need 2 cloves minced (around 1 teaspoon, 5g).
Beef Broth: 2 cups (475ml) of beef broth is what you need. Low sodium is my go-to. You can always add salt, but you can't take it away!
Worcestershire Sauce: You need 1 tablespoon (15ml) . This is a game-changer.
Soy Sauce: 1 teaspoon (5ml) of soy sauce is optional. It gives it a bit more oomph .
Flour: You'll need 2 tablespoons (25g) of all-purpose flour.
Butter: Use 2 tablespoons (28g) of unsalted butter. It makes the gravy silky smooth.

Seasoning Notes

Salt and pepper are your friends. Start with ¼ teaspoon of salt and ½ teaspoon (2.5ml) of pepper. Adjust to your taste.

Feel free to add a sprinkle of garlic powder or onion powder. A little bit of both goes a long way.

If you’re feeling fancy, a pinch of smoked paprika is great. Honestly, it adds such a depth of flavor. Don’t have Worcestershire? Use a splash of balsamic vinegar.

It works in a pinch! For a creamy beef gravy , consider adding a splash of heavy cream at the end.

This classic ground beef and gravy tastes just like my momma's southern beef gravy .

Equipment Needed

All you need is a skillet, a wooden spoon, and a whisk. A large skillet is essential. Cast iron is great, but any will do! A wooden spoon or spatula for stirring.

And a whisk to avoid lumps. Don't have a whisk? A fork will do. Just make sure to stir vigorously.

See, easy ground beef recipes like this don't require loads of fancy equipment.

So, that's it! Gather your stuff and get ready for some comfort food recipes . We're about to make some seriously good beef gravy over mashed potatoes .

Stay tuned for the next step!

Homestyle Ground Beef and Gravy: Your Ultimate Comfort Food

Oh my gosh, who doesn't love a good comfort food recipe ? And honestly, what's more comforting than Ground beef and gravy ? It's like a warm hug in a bowl, isn't it? This recipe is a total throwback, a creamy, savory delight that reminds me of Sunday dinners at my nan's.

We're talking classic ground beef and gravy , folks.

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Dice one small yellow onion (about 1 cup). Mince two cloves of garlic. Measure out 2 cups of beef broth. Get your butter, flour, and seasonings ready. Honestly, a little prep makes the whole thing go smoother.
Time-saving organization tips: I like to pre-measure my spices. It saves time and stops you from accidentally dumping in too much chilli powder!
Safety reminders: Keep an eye on that hot skillet. Also, be careful when draining the beef fat – hot oil is no joke!.

Step-by-Step to Beef Gravy Bliss

Brown the Beef : In a large skillet over medium heat, cook 1 pound of ground beef. Break it up until browned. Then, drain that excess grease – nobody wants a greasy gravy!
Sauté Aromatics : Add diced onion to the skillet. Cook until softened, about 3- 4 minutes . Stir in minced garlic and cook until fragrant, about 30 seconds .
Make the Roux : Push the beef to one side. Add 2 tablespoons of butter to the empty side and melt. Whisk in 2 tablespoons of flour. Cook, stirring constantly, until golden brown, 1- 2 minutes . This is key!
Add Broth and Seasonings : Slowly pour in 2 cups of beef broth, whisking like mad to avoid lumps. Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of soy sauce (optional). Season with salt and pepper.
Simmer and Thicken : Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until the gravy thickens, 5- 10 minutes . You want it creamy!
Taste and Adjust : Taste the ground beef gravy and add more salt, pepper, or Worcestershire sauce.
Serve : Spoon this yummy beef gravy over mashed potatoes , rice or even on toast. Garnish with parsley.

Pro Tips: Level Up Your Gravy Game

Don't rush the roux, seriously! A properly cooked roux is the secret. It will make your gravy taste much better.
If your gravy has lumps, don't panic. Use an immersion blender. If you don't have that, try straining it!.
Make-ahead option : You can make this a day ahead. Store in the fridge and reheat gently on the hob. It tastes even better the next day!

So there you have it: my take on ground beef and gravy . It's a super budget-friendly beef recipe and a great easy ground beef recipe .

It's not only a tasty choice but it is also a fantastic way to prepare and serve Ground beef and gravy.

Try it over mashed potatoes for a proper Beef gravy over mashed potatoes experience. You know? Now go on, get cooking!

Alright, let's talk about the nitty-gritty of this amazing recipe! This is Ground beef and gravy like your mama used to make it.

These Recipe Notes are here to help you take your easy ground beef recipes to the next level!

Recipe Notes

Serving Suggestions

Plating can make all the difference, you know? Think about how the food looks. If you are going with Beef gravy over mashed potatoes , a simple swirl of gravy over the potatoes looks fab.

Adding a sprig of parsley or a sprinkle of paprika, gives a visual boost. The classic serving suggestion is a dollop of creamy beef gravy over creamy mashed potatoes!

For sides, a simple green salad or some steamed green beans complements the richness of the gravy. A nice crusty bread for soaking up the gravy is always a win.

As for drinks, a light-bodied red wine or even a cold beer works wonders.

Storage Tips

If you have leftovers, kudos to you for resisting seconds! Pop the classic ground beef and gravy in an airtight container.

It will keep in the fridge for up to 3-4 days . Honestly, though, it rarely lasts that long in my house!

Freezing is an option too! Just let it cool completely before transferring it to a freezer-safe container. It can last up to 2-3 months .

To reheat, thaw it in the fridge overnight and then gently warm it up on the stove, stirring occasionally.

Variations

Wanna mix things up? Cool!

For a gluten-free version, just swap out the all-purpose flour for a gluten-free flour blend. Easy peasy! My friend makes hamburger gravy using oat flour and it is great!

Seasonally, you can throw in some sautéed mushrooms in the fall for that cozy vibe. In the spring, fresh herbs like thyme or rosemary add a lovely touch.

Nutrition Basics

Okay, let's be real. This is comfort food, not exactly health food. But Ground beef gravy recipe has protein, which is good. Each serving is roughly 350 calories.

The protein from the beef helps keep you feeling full, and the gravy provides some essential fats. Always remember moderation is key!.

It is Budget-friendly beef recipes so you are not spending a fortune!

So there you have it! Some extra tips to make this southern beef gravy even better. Remember that cooking is all about having fun! Don't be afraid to experiment and tweak the recipe to your liking.

Before you know it, you have a Quick beef gravy on your table and ready to eat! Enjoy your comfort food recipes !

Frequently Asked Questions

How do I prevent my ground beef and gravy from being lumpy? No one wants gravy that looks like porridge with golf balls!

Lumpy gravy is a common woe, but easily avoided! The key is in the roux. Make sure you cook the butter and flour mixture for a minute or two until it's golden brown, then slowly whisk in the beef broth, making sure to incorporate it fully before adding more. If lumps do form, don't panic! Use an immersion blender to smooth it out, or strain the gravy through a fine-mesh sieve.

Can I make ground beef and gravy ahead of time? I'm a busy bee, you know!

Absolutely! This dish is perfect for making in advance. The flavors actually meld together even better after a day or two in the fridge, like a good curry! Just let it cool completely before storing it in an airtight container. When you're ready to serve, gently reheat it on the stovetop, adding a splash of broth if it's thickened too much. It will keep in the fridge for up to 3-4 days.

What are some variations I can try to spice up my ground beef and gravy? I want to make it my own, innit!

Get creative! For a richer flavour, try adding sliced mushrooms when you sauté the onions. A splash of red wine while the gravy simmers adds depth too. Or, if you like a bit of a kick, a pinch of red pepper flakes or a dash of your favourite hot sauce will do the trick. Think of it like jazz: keep the basic structure, then riff on it!

I'm watching my waistline. Is there a healthier way to make Ground beef and gravy? I want to have my cake and eat it!

You can definitely lighten this dish up a bit! Use leaner ground beef (90% or higher) and drain off all the excess grease after browning. You can also reduce the amount of butter used for the roux, or even substitute it with a tablespoon of olive oil. Serve with cauliflower mash instead of potatoes for a lower-carb option. And don't forget the veggies!

My ground beef and gravy is too bland. What am I doing wrong? What kind of flavour is it missing?

Bland gravy is a sad state of affairs! First, make sure you're browning the beef well – that's where a lot of the flavour comes from. Don't be shy with the salt and pepper. A teaspoon of Worcestershire sauce adds a savoury umami punch, and a bay leaf simmering in the gravy can make all the difference. Also, always taste and adjust – just like Mary Berry would!

Can I freeze ground beef and gravy for meal prepping? I want to make things simple with make ahead meals.

Yes, ground beef and gravy freezes beautifully, making it perfect for meal prepping! Let it cool completely, then transfer it to freezer-safe containers or zip-top bags. Be sure to remove as much air as possible to prevent freezer burn. It will keep well in the freezer for up to 2-3 months. Thaw overnight in the fridge and reheat thoroughly on the stovetop or in the microwave.