Grandmas Southern Comfort Buttermilk Cornbread

Grandmas Buttermilk Cornbread The BEST Southern Comfort Recipe

By SandraSeptember 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever crave something that reminds you of home? This Grandmother's Buttermilk Cornbread recipe will do just that. Honestly, this cornbread recipe delivers a slight tang and a comforting, familiar flavor.

Brief Overview

Southern cornbread recipe is a classic American staple, often enjoyed at family gatherings. This easy cornbread recipe is perfect for beginner bakers! It takes about 40 minutes from start to finish and yields 8 satisfying servings.

Main Benefits

This Buttermilk Cornbread is not only delicious but also offers a good source of fiber. It’s the perfect side for your next barbeque.

What makes this recipe special is its simplicity and the nostalgic taste of homemade cornbread .

look into into Deliciousness: Grandmother's Buttermilk Cornbread

Want to learn how to bake the Best Cornbread? The key is in the ingredients and the technique. Let's begin! This recipe uses simple ingredients that you can easily find.

Origin of Southern Comfort

This recipe has roots deeply embedded in Southern cuisine. It represents comfort and family traditions. Did you know that cornbread was a staple food for early American settlers? Talk about a history lesson on a plate!

Making the Best Cornbread: Is It Hard?

Absolutely not! This recipe is designed for everyone. Even if you've never baked before, you can make this moist cornbread .

Trust me, if I can do it, you can too! It's truly an easy cornbread recipe .

Why Buttermilk is the Secret

Buttermilk is what makes this cornbread recipe stand out. The acidity of buttermilk tenderizes the crumb. It adds a subtle tang that complements the sweetness. Seriously, don't skip it!

What makes this recipe special?

This Cast Iron Cornbread is all about that crispy crust and soft inside. Think about the perfect bite every time!

Let's Get Cooking!

Ready to bake some love? Get your ingredients ready. Let's make some unforgettable Grandmother's Buttermilk Cornbread !

**Ingredients & Equipment for The Best Buttermilk Cornbread**

Let's dive into what you'll need to bake this Grandmother's Buttermilk Cornbread . It's simpler than you think! Honestly, this recipe is so easy, it's almost criminal.

We're aiming for moist cornbread , and it all starts with good ingredients.

Main Ingredients for Homemade Cornbread

All-purpose flour : 1 cup (120g) . Plain old flour works.
Yellow cornmeal : 1 cup (160g) , medium grind. Look for a bright yellow color.
Granulated sugar : 1/4 cup (50g) . Just regular sugar here.
Baking powder : 1 teaspoon (5g) . It gives it that lift!
Baking soda : 1/2 teaspoon (3g) . Reacts with the buttermilk.
Salt : 1/2 teaspoon (3g) . Balances the sweetness.
Large egg : 1 . Just one egg is needed.
Buttermilk : 1 cup (240ml) . This is essential for that tang!
Vegetable oil : 1/4 cup (60ml) , plus extra for greasing.

If you can't find buttermilk, mix 1 tablespoon of lemon juice with 1 cup of milk. Let it sit for 5 minutes . This makes a decent substitute.

Seasoning Notes

This classic cornbread recipe keeps it simple. We are talking about the Best Cornbread Recipe here folks!. But here's where you can get creative.

For a kick, add 1/2 cup of shredded cheddar and some diced jalapeños. Oh my gosh, it is so good!.
A touch of honey ( 1/4 cup ) instead of sugar adds a lovely sweetness.

Honestly? A sprinkle of chili powder is also amazing!

Equipment Needed

You really don't need fancy stuff. It's a very easy cornbread recipe .

9 inch cast iron skillet (or 9 inch baking pan). A cast iron is best for cast iron cornbread . It gives a lovely crust!
Large mixing bowl.
Whisk.
Measuring cups and spoons.

If you don't have a whisk, a fork will do. We aren't fancy chefs, you know? I remember when I first tried making Grandmother's Buttermilk Cornbread.

I didn't have a cast iron skillet. I used a regular pan, and it turned out just fine. You'll get the Southern cornbread recipe magic no matter what!.

Grandma's Southern Comfort: A Guide to Buttermilk Cornbread

Okay, y'all, let's talk about Grandmother's Buttermilk Cornbread . I am excited to share this Classic cornbread recipe passed down through generations in my family.

This Moist cornbread is like a warm hug. Seriously, it is Best Cornbread . Think crumbly edges, slightly sweet, with that amazing buttermilk tang.

Are you ready to bake something so good?

Prep Like a Pro: Your Cornbread Mission Control

First things first: let's get organised. It's what any good cook does before diving in! Having all your ingredients measured out that's your mise en place , if you wanna get fancy saves time and keeps you from having a "where's the baking powder?!" moment mid-recipe.

And, honestly, who needs that stress? It is an Easy cornbread recipe so be organised.

Essentials at Hand: Gather your flour, cornmeal, sugar, baking powder, soda, salt, egg, buttermilk, and oil.
Quick Tip: Pre-grease your Cast iron cornbread pan while the oven preheats. That way it's ready to go.
Safety First: Remember oven mitts! We don't want any burnt fingers.

Cornbread Magic: step-by-step

Ready to turn these ingredients into Best Cornbread Recipe ? Let's do this!

Preheat your oven to 400° F ( 200° C) . Grease that cast iron skillet like you mean it.
Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl.
In another bowl, whisk the egg, buttermilk, and oil until smooth.
Pour the wet into the dry, stirring until just combined. Lumps are fine, I swear.
Pour batter into the hot skillet.
Bake for 25- 30 minutes , until golden brown. A toothpick inserted comes out clean.
Cool slightly before slicing and serving. Enjoy your Southern cornbread recipe

Secret Cornbread Hacks From My Kitchen

Want to take your cornbread to the next level? Here are a few tricks I've picked up over the years:

Hot skillet, crispy bottom. Trust me on this. I remember my own grandmother placing it on the stovetop to make it hot. This will do the same in the oven.
Avoid overmixing. Overmixing = tough cornbread. A few lumps are friends, not foes!
Don't skip the buttermilk! It makes all the difference for a Homemade cornbread.

See? Simple as that. You've now got a Buttermilk Cornbread recipe that'll have everyone begging for more! I hope you love this version of Grandmother's Buttermilk Cornbread as much as my family does.

Recipe Notes for the Best Buttermilk Cornbread

Right then, let's have a natter about some important stuff. This is all about making sure your Grandmother's Buttermilk Cornbread is a total triumph.

Honestly, these little tips will make all the difference. A little knowledge will turn you into a baking star, trust me!

How to Serve Your Easy Cornbread Recipe

Plating and Presentation Ideas

Okay, so you've got this amazing moist cornbread . How do you show it off? Slap a warm slice on a plate.

Add a knob of butter, a drizzle of honey, and a sprig of thyme. Sounds posh, right? Or, be like my nan.

She just chucked it on the table, family style.

Complementary Sides or Beverages

Southern cornbread recipe is crying out to be served with a good ol' bowl of chilli. Or maybe some BBQ ribs.

Don't forget a glass of iced tea or even a cold beer. You know? It just works .

Storing Homemade Cornbread Like a Pro

Refrigeration Guidelines

Got leftovers? Wrap it tight in cling film. Pop it in the fridge. It'll keep for 2-3 days . Simple as that!

Freezing Options (if applicable)

Freezing? Absolutely! Wrap individual slices of your Best Cornbread in cling film, then foil. They can chill out in the freezer for up to 2 months .

Reheating Instructions

To reheat, microwave for about 30 seconds . Or, warm it in a low oven (around 180° C ) for 5- 10 minutes .

Crispy on the outside and moist on the inside. Result!

Variations for Classic Cornbread Recipe

Dietary Adaptations

Want to spice things up? Try adding jalapeños and cheddar. Make it gluten-free with gluten-free flour. Easy peasy!

Seasonal Ingredient Swaps

In autumn, swap out some of the cornmeal for pumpkin puree. Adds a lovely flavour and colour. Get creative!

Nutritional Info of This Best Cornbread Recipe

Simplified Nutrition Information

One slice is about 220 calories. Includes protein, carbs, and a bit of fat. Treat yourself, but don't go overboard.

Key Health Benefits

It’s got fibre from the cornmeal, so it's not all bad. Plus, a bit of calcium from the buttermilk. It’s fuel for your soul, more than anything!

Honestly, baking this Grandmother's Buttermilk Cornbread is more than just following a recipe. It's about making memories. So get in the kitchen. Have a laugh. Make some Buttermilk Cornbread magic!

Frequently Asked Questions

Why is my Grandmother's Buttermilk Cornbread dry? Nobody wants a mouth full of desert!

Dry cornbread can be a real downer, a bit like a soggy bottom on a Victoria Sponge! It usually happens from overbaking or using too much dry ingredients. Make sure to measure accurately and keep an eye on it in the oven ovens can vary, so check for doneness a few minutes early.

Also, don't overmix the batter, as this can develop gluten and lead to a tougher, drier crumb.

Can I make Grandmother's Buttermilk Cornbread ahead of time? I'm proper busy like.

You can indeed! Cornbread is best served warm, but it's perfectly fine to bake it a few hours in advance. Let it cool completely, then wrap it tightly in foil or plastic wrap. Reheat it in a low oven (around 300°F or 150°C) for about 10-15 minutes until warmed through.

You can also store it at room temperature for a day or two, or in the fridge for up to a week just make sure it's well wrapped.

My cornbread is too sweet. How can I adjust the sweetness in this Grandmother's Buttermilk Cornbread recipe?

If you find it too sweet, simply reduce the sugar! Start by reducing the sugar by half, like 1/8 cup instead of 1/4 cup, and see if that suits your taste. You can also try substituting some of the sugar with a natural sweetener like honey or maple syrup, but be mindful that they can add extra moisture.

A little goes a long way!

I don't have buttermilk! Is there a substitute I can use to still make this recipe for Grandmother's Buttermilk Cornbread?

No buttermilk, no worries! A classic substitute is to make your own "sour milk". Simply add 1 tablespoon of lemon juice or white vinegar to a cup of regular milk, give it a stir, and let it sit for about 5 minutes. This will give you the tanginess that buttermilk provides.

You can also use plain yogurt or sour cream thinned with a little milk.

Can I add anything to my cornbread to spice it up? My family wants to spice things up in Grandmother's Buttermilk Cornbread

Absolutely! This recipe is a great base for adding some flair. For a little heat, try adding diced jalapeños and some shredded cheddar cheese for a Southwest inspired cornbread.

You could also stir in some cooked bacon, chopped green onions, or even a handful of fresh herbs like rosemary or thyme for a more savory twist.

Is Grandmother's Buttermilk Cornbread healthy?

While incredibly delicious, cornbread is more of a comfort food than a health food. It does provide some carbohydrates and a little bit of protein, but it's also relatively high in calories and fat. You can make it a bit healthier by using whole wheat flour, reducing the sugar, and using a healthier oil like olive oil.

Portion control is key, as they say everything in moderation!