Grandmas Secret Water Pie a Forgotten Classic

Grandma's Secret Water Pie: A Forgotten Classic

Ever heard of an Easy Water Pie ? Honestly, I hadn't until recently! It's one of those old fashioned pie recipes that time forgot, but trust me, it deserves a comeback.

This recipe is a true testament to making something delicious out of practically nothing.

What's the Story Behind Water Pie?

This simple pie recipe hails from the Depression era. When ingredients were scarce, clever cooks invented dishes like this to feed their families.

It's a Depression era pie that's stood the test of time, and honestly, it’s surprisingly good. Think of it as Grandma's pie recipes , simple, comforting, and full of love.

This pie is super easy to make. It takes about 15 minutes to prep, around 45- 50 minutes to bake, and yields 8 servings.

It's a straightforward recipe, so even if you're not a seasoned baker, you can totally nail it. We will be using our Liquid Measuring Cup to get the perfect amount of liquid!

Why You'll Love This Water Pie

This Water Pie is light on your wallet and full of subtle, comforting flavors. It's also a perfect dessert for any occasion, from a casual family dinner to a potluck.

It's a custard pie with a twist and has a vanilla spiced pie flavor. And it’s made mostly with water, believe it or not.

If you are looking for Easy dessert recipes , this one is for you.

One of the best things about this pie? It's a blank canvas. You can add a little lemon zest, a splash of bourbon, or even a dash of your favorite spice to make it your own.

Each slice is estimated to have around 320 calories. That is not too bad for a dessert!

Ready to dive in? Let's take a look at the ingredients you'll need and the equipment that will come in handy! You are going to need your Measuring Cups , a whisk, and a 9 inch pie plate!

Ingredients & Equipment: Let's Get Started!

Alright, let's gather everything for this Easy Water Pie adventure! This pie's beauty is its simplicity. It's proper old fashioned pie recipes . It might sound strange, but trust me, it works!

Main Ingredients Breakdown

Here’s what you'll need:

• Pie Crust Time!
  • All-purpose flour: 1 ½ cups (180g), plus extra for dusting. Just plain flour will do.
  • Salt: ½ teaspoon (2.5ml). A pinch, really.
  • Cold unsalted butter: ½ cup (113g), cut into small cubes. Make sure it's proper cold, yeah?
  • Ice water: 4-6 tablespoons (60-90ml). Add it gradually.
• Filling Time!
  • Water: 1 ½ cups (360ml). Tap water's fine. I'm serious.
  • Granulated sugar: 1 ½ cups (300g). For sweetness.
  • All-purpose flour: 3 tablespoons (24g). For thickening.
  • Ground nutmeg: ¼ teaspoon (1.25ml). That warm, cosy flavour.
  • Ground cinnamon: ¼ teaspoon (1.25ml). It gives it a hint of spice!
  • Unsalted butter: 2 tablespoons (28g), cut into pieces. Adds richness.
  • Vanilla extract: 1 teaspoon (5ml). A must.

Seasoning Notes: Vanilla Spiced Pie

Nutmeg and cinnamon are key here. They add a warm, comforting flavour. Vanilla spiced pie is so delish. You can also add a pinch of ground cloves for a little extra something.

Honestly, though, the simpler, the better for this depression era pie .

Equipment Needed: Keep it Simple

You really don’t need fancy stuff. This grandma's pie recipes needs only the basics:

• 9 inch pie plate: Essential, of course!
• Mixing bowls: One medium, one large.
• Pastry blender or food processor: Optional, for the crust. I use my fingers.
• Rolling pin: For rolling out the dough.
• Whisk: To mix the filling smoothly. Use your Liquid Measuring Cup and Measuring Cups .
• Measuring cups and spoons: Gotta get those measurements right!

It's an easy dessert recipe . That's what makes it so brill! It's a great simple pie recipe and it's a custard pie recipes .

Ready to bake this Easy Water Pie ? You'll nail it!

Grandma's Secret Water Pie : A Forgotten Classic

Right then, let's dive into this Water Pie recipe ! Honestly, I was gobsmacked when I first heard of it.

A pie made mostly of water? Sounded mad, but trust me, it's a proper winner. This simple pie recipe is all about making the most of what you've got.

It’s a blast from the past, a depression era pie that's surprisingly delicious and incredibly simple to make.

Prep Steps: Sorted!

• Essential Mise en Place: Get your Measuring Cups out! You'll need 1 ½ cups (360ml) of water , granulated sugar, flour, spices, butter, and vanilla. Don’t forget the pastry for your Water pie recipe .
• Time Saving Organization Tips: I always measure out my ingredients before I start. It just makes things flow smoother, you know? Keeps the stress levels down!
• Safety Reminders: Keep a close eye on the hob when you're thickening the filling. You don’t want it catching and burning!

step-by-step Process: Let's Get Baking!

1. First, get your crust sorted. Combine flour and salt. Cut in butter until it resembles crumbs. Add ice water until it forms a disc. Chill for 30 minutes .
2. While the dough is chilling, let's make the filling. In a saucepan, whisk together water, sugar, flour, nutmeg, and cinnamon until smooth.
3. Bring the filling to a simmer over medium heat, stirring. Cook for 2- 3 minutes until thickened.
4. Remove from heat and stir in the butter and vanilla extract.
5. Roll out your pastry and line your 9 inch pie plate . Crimp the edges fancy like.
6. Pour the filling into the prepared crust.
7. Bake in a preheated oven at 350° F ( 175° C) for 45- 50 minutes . Keep your eye on it. The crust should be golden, and the filling still slightly jiggly.

Pro Tips: Secrets from My Nan

• Want a shortcut? Pre-made pastry is your friend! No shame in it, love.
• Common mistakes? Overbaking! You want that jiggly filling. Honestly, it sets as it cools!
• make-ahead option? The crust can be made a day ahead and kept in the fridge. That helps save time.

So, there you have it! A Vanilla spiced pie that's so easy, it's almost unbelievable. It’s a truly delightful treat that's reminiscent of simpler times.

It's the perfect easy dessert recipes . Honestly, it will be a custard pie recipes . Just like Grandma's pie recipes !.

I hope that you enjoy this old fashioned pie recipes as much as I do. This isn't just an Easy Water Pie ; it's a slice of history!

Recipe Notes: Nitty Gritty for the Perfect Slice

Honestly, making this Easy Water Pie is easier than brewing a cuppa. But, a few little things can take it from good to oh my gosh, this is amazing! So, let's dive in.

Serving Suggestions: Showstopper Time!

Forget fancy this simple pie recipe shines in its own right. But, a bit of presentation never hurts, right?

• Plating and Presentation Ideas: A dusting of icing sugar is classic. Or, get fancy and add a dollop of whipped cream. I sometimes use a liquid measuring cup to make a circle of cocoa powder before slicing. Proper posh!
• Complementary Sides or Beverages: A cuppa is the obvious choice. But a glass of cold milk also goes down a treat. You know?, a scoop of vanilla ice cream is also amazing!

Storage Tips: Keepin' it Fresh

This Depression era pie is best enjoyed fresh, but leftovers are no bother, right?

• Refrigeration Guidelines: Pop any leftovers in the fridge. They'll keep for up to 3 days.
• Freezing Options (If Applicable): I don't recommend freezing this one. The texture might go a bit wonky. It's better to enjoy it fresh!
• Reheating Instructions: A slice can be had cold straight from the fridge or even reheated briefly.

Variations: Mix It Up a Bit

Wanna get a bit creative? You can do that! The Vanilla spiced pie is your blank canvas!

• Dietary Adaptations: For a gluten-free version, use a gluten-free pie crust! Simple as that.
• Seasonal Ingredient Swaps: Add a bit of lemon zest for a bright, summery flavour. Or maybe use brown sugar to add a cozy flavour for the winter time.

Nutrition Basics: The Honest Truth

Ok, let's be real this Easy Water Pie isn't exactly a health food.

• Simplified Nutrition Information: Each slice has about 320 calories. Be aware of the sugar content too, about 35 grams per slice. This information is based on the ingredients and might not be exact, so it is important to note this.
• Key Health Benefits: This pie tastes good!. Indulging in the flavors of this Grandma's pie recipes may bring you good memories.

Right then! Hopefully, these little notes have given you the confidence to bake the best Easy Water Pie ever. It's a water pie recipe that deserves to be resurrected! Don't be intimidated by the old fashioned pie recipes , it is easy! Enjoy and happy baking!