Creamy Chicken Tortellini Soup Comfort in a Bowl

Creamy Chicken Tortellini Soup Proper Comfort Food

By SandraAugust 23, 2025

Table of Contents

Recipe Introduction

Ever have one of those days? You know, where only a massive bowl of comfort food will do? Honestly, this Creamy chicken tortellini soup is exactly what you need.

It's pure hug-in-a-bowl material! This soup offers the richness of chicken soup combined with cheesy tortellini.

What's the Story Behind This Soup?

This isn't your average chicken soup. Think of it as Italian chicken soup meets classic comfort. I reckon its origins lie in wanting something warming.

It's an easy soup recipe that needs very little effort. With a cook time of about 30 minutes and prep of 15 you'll get six generous servings to feed the family.

Main Perks of This Soup

This cheese tortellini soup is not just yummy, it's also pretty good for you. Chicken is a great source of lean protein.

Also its the perfect comfort food soup for a chilly evening or when you are feeling a bit under the weather.

What makes it special? The creamy texture and cheesy tortellini makes it utterly divine!

Now, onto the Good Stuff: Ingredients!

Before we dive into the method, let's make sure you have all the ingredients. It starts with 2 tablespoons of olive oil, one diced onion, 2 carrots, 2 celery stalks.

Follow with 3 minced garlic cloves.

Ingredients & Equipment for the Creamy Chicken Tortellini Soup

Let's dive into what you'll need to whip up this cracking Creamy Chicken Tortellini Soup . This easy soup recipe is all about comfort, and good ingredients make all the difference.

Honestly, it's so simple, even I can't mess it up... most of the time.

Main Ingredients

Right, here’s the shopping list for our chicken tortellini soup recipe .

Olive Oil or Butter: 2 tablespoons (30 ml).
Yellow Onion: 1 small , diced (about 1 cup /150g). Look for firm onions without soft spots.
Carrots: 2 medium , peeled and sliced (about 1 cup /120g). Crispy, bright orange carrots are what you are after.
Celery: 2 stalks , diced (about 1 cup /120g). Snappy celery, it is important.
Garlic: 3 cloves , minced. Fresh garlic is the best!
Dried Thyme: 1 teaspoon (5 ml).
Dried Basil: ½ teaspoon (2.5 ml).
Red Pepper Flakes: ¼ teaspoon (1 ml). Totally optional, but I do love a bit of a kick!
Low-Sodium Chicken Broth: 4 cups (950 ml). Go for the good stuff!
Cooked Chicken: 2 cups (300g), shredded or diced. Rotisserie chicken is your best friend here.
Refrigerated Cheese Tortellini: 1 (9 oz/255g) package . You could use fresh, but refrigerated is fine for this quick chicken soup recipe .
Baby Spinach: 2 cups (60g) (or chopped kale).
Heavy Cream: 1 cup (240 ml). Full fat is where it's at. Half and-half works for a lighter creamy tortellini soup .
Salt and Black Pepper: To taste.
Grated Parmesan Cheese: For serving (optional).

Seasoning Notes: The Flavor Boosters

For this Italian chicken soup inspired dish, you need the right flavors. The thyme and basil combo gives it that classic warmth.

Red pepper flakes are great for a little spice. If you're out of thyme, try oregano or marjoram. I find that adding a bay leaf (and remember to remove it at the end!) gives it a real depth of flavor.

I usually just chuck some in. You know?

Equipment Needed: Keep it Simple

Large Pot or Dutch Oven. A must have for any comfort food soup .
Cutting Board.
Chef's Knife.
Measuring Spoons and Cups.
Ladle.

Honestly, you probably have all of this already. If you don't have a Dutch oven, a large stockpot will do the trick! As long as it can hold enough of this glorious chicken tortellini soup with cream , you will be sorted!.

Cracking the Code: Perfect Creamy Chicken Tortellini Soup

Honestly, who doesn’t love a good bowl of soup? Especially when it’s dead easy to make and tastes like you’ve been slaving away all day.

This chicken tortellini soup recipe is my go-to when I need some serious comfort food soup . It’s like a warm hug in a bowl, and it's so much more exciting than plain chicken soup.

I will never forgot how I make this Easy soup recipe , you know.

Prep Like a Pro: Get Your Ducks in a Row

First, mise en place is key. Chop your onion, carrots, and celery. Mince the garlic. Measure out your herbs. This little bit of prep saves so much time later.

Plus, nobody wants to be scrambling for ingredients when the oil is hot. Safety first, kids! Keep your cutting board steady and your fingers out of the way.

The step-by-step Lowdown: Soup's On!

Alright, here’s how to make this Italian chicken soup sing.

Sauté the chopped onion, carrots, and celery in olive oil over medium heat until softened. About 5- 7 minutes should do it.
Stir in the minced garlic, thyme, basil, and red pepper flakes (if you’re feeling brave!). Cook for about 30 seconds , until fragrant.
Pour in the chicken broth. Bring to a boil, then reduce to a simmer. Add the cooked chicken. Simmer for 10 minutes .
Stir in the cheese tortellini and cook according to the package instructions. Usually 3- 5 minutes or until they float and are tender.
Add the spinach and cook until it wilts. About a minute or two.
Reduce the heat to low and stir in the heavy cream. Heat gently. Do not boil!
Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese (because why not?).

Proper Pro Tips: Soup Secrets Revealed

Don’t overcook the tortellini! Mushy tortellini is a sad tortellini.
Use good quality broth. It makes all the difference. Low sodium is your friend.
If you’re making this ahead, add the cream right before serving to avoid curdling.

Honestly, this creamy tortellini soup recipe is so adaptable. Want to make a tortellini soup with chicken and spinach ? Go for it! Need a quick chicken soup recipe ? This is it.

Looking for Chicken tortellini soup with cream that fits the bill? You've nailed it. This Creamy Chicken Tortellini Soup is perfect, mate!

Recipe Notes: Your Creamy Chicken Tortellini Soup Adventure Awaits!

Alright, let's talk shop about this Creamy chicken tortellini soup recipe . I've made this more times than I can count, and trust me, I've learned a few tricks along the way! This section is all about making your soup even better .

It’s also about what to do if things don’t go quite according to plan. You know?

Plating Like a Pro (Serving Suggestions)

Presentation matters, even if it’s just for you! A simple swirl of cream on top looks so fancy. Also sprinkle some fresh parsley for a pop of color.

I love serving this soup with crusty bread for dipping. Honestly, the bread is half the experience. A simple green salad also cuts through the richness nicely.

I enjoy a crisp white wine too, like Pinot Grigio.

Storage Secrets (Storage Tips)

If you have leftovers which is rare in my house store them in an airtight container in the fridge.

It will keep for about 3-4 days. You can freeze it, but the tortellini might get a bit soft. Reheat it gently on the stove, stirring often.

Avoid the microwave, as it can make the cream separate. Reheat gently to avoid curdling.

Mix It Up (Variations)

Fancy a change? For a lighter version, use half and-half instead of heavy cream. You know Creamy tortellini soup can be adapted to your taste! If you are vegetarian, swap the chicken broth for vegetable broth and skip the chicken.

Add some chickpeas for protein. Spinach got you feeling meh? Use kale instead. Kale adds a slightly heartier texture. This is the perfect base for a cheese tortellini soup get creative!

Fuel Your Body (Nutrition Basics)

Each serving of this comfort food soup is roughly 350 calories. It is packed with 25 grams of protein. The protein is mostly thanks to the chicken, 20 grams of fat and about 20 grams of carbs.

Obviously, this is just an estimate. It all depends on your ingredients. But hey, it’s a delicious way to get some nutrients in, right?

So there you have it. All my little secrets for the best Creamy chicken tortellini soup . It's an easy soup recipe , perfect for a cozy night in.

This chicken tortellini soup with cream is guaranteed to warm your soul. Go on, give it a whirl! I promise, you won’t regret it.

It is a quick chicken soup recipe . Perfect for a weeknight dinner. Get ready to enjoy the Italian chicken soup of your dreams!

Frequently Asked Questions

Can I make creamy chicken tortellini soup ahead of time?

Absolutely! Like a good stew, this soup often tastes even better the next day as the flavors meld together. Just be aware that the tortellini may absorb some of the broth as it sits, so you might need to add a splash more chicken broth when reheating. When you reheat, do so gently to avoid curdling the cream.

Don't forget to store the soup in an airtight container in the fridge for up to 3 days.

Is there anything I can substitute for the heavy cream to make a lighter version of this creamy chicken tortellini soup?

Certainly! If you're watching your waistline, you can easily swap the heavy cream for half and-half or even a splash of milk for a significantly lighter soup. Coconut milk (full fat) will work great if you want to make a dairy-free option.

Keep in mind that the soup won't be quite as rich and decadent, but it will still be incredibly satisfying. You could even blend a small portion of the soup with some cannellini beans for added creaminess without all the fat.

My tortellini always seems to fall apart in soup. What am I doing wrong?

Ah, the dreaded mushy tortellini! The key is to add the tortellini towards the very end of the cooking process, following the package instructions. Overcooking is the usual culprit, so don't add them too early and keep a close eye on them.

Also, make sure you're using good quality tortellini - sometimes cheaper brands are more prone to falling apart. Finally, if you are making it ahead of time, consider cooking the tortellini separately and adding it when reheating the soup.

I don't have chicken. Can I still make creamy chicken tortellini soup?

Of course! This soup is very versatile. You could easily use leftover turkey, shredded pork, or even diced ham instead of chicken. Or, for a vegetarian version, simply omit the chicken and add in some white beans or chickpeas for added protein.

If you're feeling fancy, you could even add some sautéed mushrooms for a lovely earthy flavor.

What kind of tortellini works best in this soup?

Cheese tortellini is a classic choice, providing a lovely creamy filling that complements the chicken and broth. However, feel free to experiment! Spinach and ricotta tortellini would also be delicious, or even a meat filled tortellini for a heartier soup.

Just be sure to choose a flavor that you enjoy and that will pair well with the other ingredients. Ultimately, it comes down to personal preference - go with what tickles your fancy!

How long does creamy chicken tortellini soup last in the fridge?

For best results, store your Creamy Chicken Tortellini Soup in an airtight container in the refrigerator, and it should last for up to 3 days. After that, the quality may start to decline, and the tortellini could become overly soft.

Always use your best judgment and discard any soup that shows signs of spoilage, such as an off odor or discoloration. To ensure freshness, cool the soup completely before refrigerating.