Crack Burgers the Addictively Delicious Burger You Cant Resist

Recipe Introduction

Quick Hook

Ever get that craving for something seriously naughty but oh-so-good? This Crack Burger recipe is exactly that. It's ridiculously addictive, think fireworks in your mouth.

Brief Overview

Based on the legendary "Crack Burger", this bad boy brings together juicy beef, crispy bacon, and a secret "crack" sauce.

Ready in just 35 minutes. This recipe makes 4 burgers, so grab your mates!

Main Benefits

Honestly, the biggest benefit is pure, unadulterated happiness. It's perfect for a casual easy burger night dinner , or when you need a serious pick-me-up.

This isn't just a burger; it's an experience.

What Makes These Burgers So Addictive?

This isn't just another best hamburger recipes entry. It's that special "crack" sauce that elevates this recipe to a new level of indulgence, a really addictive burger recipe .

It's the bomb dot com!

Essential Ingredients for Crack Burgers

Alright, let's dive into what you'll need to make these Juicy Burger Recipe , shall we? We're talking about good quality ingredients like ground beef, bacon, cheese, and a handful of pantry staples.

You can also find most of these ingredients easily to do your own Beef Recipes Easy .

Crack Sauce: The Secret Weapon

The "crack" sauce really is the secret ingredient that takes these from just some Burger Recipes Beef to something special.

Mayonnaise, relish, mustard, ketchup, and a few spices all combined to make Homemade Burger Sauce . Don't skip it.

From the Grill to the Plate

Imagine a perfectly toasted bun with that juicy patty, dripping with sauce. Picture that crispy bacon, the melted cheddar, all the goodness of Bacon Cheddar Burger .

That's the vibe, alright? Ready to get grilling? I reckon this is one of the Grilled Burger Recipes that you will be cooking for a long time.

I hope you have fun, and can do some Gourmet Burger Recipe with this inspiration!

Alright, buckle up burger lovers! We're diving into the ingredients and equipment you'll need to make these Crack Burgers . Trust me, this addictive burger recipe is gonna be your new go-to for easy burger night dinners .

Essential Stuff for Best Hamburger Recipes

Let's break down what you need for these bad boys. Don't worry, nothing too fancy.

Main Ingredients

• Ground Beef: 1.5 lbs (680g) . Get that 80/20 blend. The fat is your friend here. It’s what makes a juicy burger recipe . Honestly, don't skimp on this! The quality of the beef really shines through.
• Kosher Salt: 1 teaspoon .
• Freshly Ground Black Pepper: ½ teaspoon .
• Vegetable Oil (or Canola): 1 tablespoon .
• Mayonnaise: ½ cup (120ml) .
• Sweet Pickle Relish: 2 tablespoons .
• Yellow Mustard: 1 tablespoon .
• Ketchup: 1 tablespoon .
• Worcestershire Sauce: 1 teaspoon .
• Garlic Powder: ¼ teaspoon .
• Cayenne Pepper: ⅛ teaspoon (optional, for a kick).
• Thick Cut Bacon: 8 slices , diced.
• Hamburger Buns: 4 . Brioche or potato are great.
• Cheddar Cheese: 4 slices .

Seasoning: The Secret Sauce

This is where the magic happens! The "crack" sauce is what makes this recipe unforgettable. It’s the ultimate homemade burger sauce .

• Essential Combo: Mayo, relish, mustard, ketchup, Worcestershire. This is non-negotiable.
• Flavor Boosters: Garlic powder brings some warmth. Cayenne is optional. Add if you're feeling spicy.
• Quick Swaps: No sweet relish? Chop up some dill pickles and add a tiny pinch of sugar. Worcestershire is one of a kind!

Equipment You'll Actually Use

Keep it simple, right?

• Large Skillet or Griddle. This is where the grilled burger recipes come to life.
• Mixing Bowl.
• Small Bowl for Sauce.
• Spatula.
• Tongs.
• Knife and Cutting Board.

No fancy grill needed for this one. A good skillet does the trick. If you don't have a griddle, the skillet works fine! Also, A fork works too if you don't have tongs.

Now, let's get cooking beef recipes easy ! I can promise you, this will become the gourmet burger recipe you crave.

I bet it’s gonna be one of your best hamburger recipes !

Cooking Method: Rockin' the "Crack Burgers" Way

So, you wanna learn how to make the most addictive "Crack Burgers" ever? Honestly, these Best Hamburger Recipes are no joke.

I first stumbled upon a version of these at a friend's barbecue and I knew I had to reverse engineer it.

Now, my Easy Burger Night Dinner involves these bad boys. I'll never forget the first time I had one, the flavors just popped!

Prep Steps: Get Your Mise En Place On!

First things first, like any good chef, you need to get organized. This is the essential mise en place that will set you up for success.

Dice your 8 slices of bacon , and get it ready to cook. Mix up your "crack" sauce . That's ½ cup of mayonnaise , 2 tablespoons of sweet pickle relish , 1 tablespoon of yellow mustard , 1 tablespoon of ketchup , 1 teaspoon of Worcestershire sauce , ¼ teaspoon of garlic powder , and a pinch of cayenne if you're feeling spicy.

Remember, safety first! Wash your hands and keep raw meat away from other ingredients. I had to learn the hard way after an unfortunate cross contamination incident involving strawberries.

Eww!

step-by-step Process: From Raw to Ridiculously Good

1. Cook the bacon! In a skillet over medium heat, get that diced bacon nice and crispy. Save a tablespoon of bacon grease . That's liquid gold, folks.
2. Whisk up that sauce. Combine all the sauce ingredients in a bowl and give it a good stir. Set aside. This is your Homemade Burger Sauce and it will bring the whole Crack Burgers experience together.
3. Form your patties. Use 1.5 lbs of ground beef and gently mix with 1 teaspoon of kosher salt and ½ teaspoon of black pepper . Don’t overmix! Divide into 4 patties .
4. Cook those bad boys. Heat the reserved bacon grease over medium high heat. Cook patties for 3- 4 minutes per side for medium. The burgers should reach an internal temperature of 135° F .
5. Cheese it up. During the last minute, add 1 slice of cheddar cheese to each patty. Cover the pan to melt the cheese.
6. Assemble! Spread sauce on toasted buns, add patty, bacon, and toppings.

Pro Tips: Level Up Your Burger Game

Don't press down on the patties . That squeezes out the juice and leads to dry burgers. A real tragedy, honestly.

Instead, let them sizzle. Use a high-quality 80/20 ground beef for the best flavor and juiciness. You can make the sauce ahead of time.

It actually tastes even better after it sits in the fridge for a while. Plus, who doesn't want a Juicy Burger Recipe ? You can prep the Beef Recipes Easy the day before, and it will save you some time and stress on burger night.

And there you have it! A surefire way to impress your friends and family with these totally Addictive Burger Recipe .

These Grilled Burger Recipes will be the star of the show. Trust me, once they try these Crack Burgers , they'll be begging you to make them again and again.

Recipe Notes for the Best Hamburger Recipes

Okay, so you’re about to dive into making these Crack Burgers . Awesome choice! Before you get started, let’s chat about some extra bits.

I've learned so much through the years creating content and beef recipes easy that will help you make the perfect burger and a super easy burger night dinner .

Honestly, it’s these little things that really elevate your burger game.

Let's Talk Serving Suggestions

Plating is key! I love putting my Crack Burgers on a wooden board with some fries. It looks rustic and delicious! Don't forget a pickle spear.

It's the perfect palate cleanser. For sides, you can't go wrong with classic french fries. Homemade coleslaw is also amazing.

It balances the richness. As for drinks, a cold beer is my go-to! A crisp lager or pale ale works wonders.

Alternatively, iced tea is always a winner, especially on a hot day. These are gourmet burger recipes that deserve gourmet sides!

Storage Like a Pro

So you have leftovers? No problem. Keep the patties and buns separate. Wrap the patties tightly in foil or plastic wrap.

They'll last in the fridge for up to 3 days. Don't store the assembled burger. It will get soggy and, honestly, nobody wants a soggy juicy burger recipe !

Freezing Burger Recipes Beef is an option too. Wrap cooked patties individually, then place them in a freezer bag. They’ll last for about 2-3 months.

Reheat in the oven or microwave. For reheating, I recommend the oven. It keeps the patties juicy. Plus, who wants to taste a microwave burger?

What About Variations?

Want to shake things up? You got it! For a gluten-free option, use gluten-free buns. Honestly, there are some surprisingly good ones out there now! If you're watching your carbs, skip the bun and serve the patty over a salad.

It's still super satisfying! In the fall, try adding a slice of roasted butternut squash to the bacon cheddar burger .

It adds a touch of sweetness. For a lighter twist, go for a Turkey Crack Burger and experiment with different spices!

Nutrition Basics Simplified

Okay, let's talk numbers but keep it super simple, yeah? One of these Crack Burgers will run you around 700-800 calories.

They're packed with protein about 40-50 grams. They're also higher in fat (50-60 grams) due to the bacon and cheese.

Carbs are around 30-40 grams, mostly from the bun. Remember, this is a treat. But hey, life's too short to skip the good stuff! With this addictive burger recipe, you are getting some good quality protein for the day.

These Crack Burgers will take you to the place where you can say this is one of the best hamburger recipes that can be grilled too.

So, there you have it. Some extra tips and tricks to make your Crack Burgers the bomb. Remember, cooking should be fun.

Don't be afraid to experiment and make it your own! Now, go get cooking!