Cinnabon Sensations Homemade Cinnamon Rolls That Taste Like the Real Deal

Recipe Introduction

Quick Hook

Fancy a Clone of a Cinnabon right at home? Honestly, who needs a trip to the mall when you can bake these beauties? Get ready for some seriously gooey, cinnamon spiced heaven.

Brief Overview

These Homemade Cinnamon Rolls are inspired by that iconic mall treat. These Sweet Rolls are a medium level bake, taking around 2. 5 hours. This Cinnabon Recipe yields 8 large, satisfying rolls.

Main Benefits

This recipe lets you enjoy a taste of nostalgia without the preservatives! It's perfect for a weekend brunch or a cosy night in.

What makes this recipe special? The irresistibly rich cream cheese frosting recipe , of course!

Ready to dive in? The scent of cinnamon baking in your kitchen is about to become your new favorite aromatherapy. I reckon this Mall Cinnamon Roll Recipe is a game changer.

First, let's chat ingredients. I’ve tried a few variations and here's what I've found works best. You will be enjoying Sweet Breads in less than 3 hours.

Doughlicious: The Secret to Soft Rolls

Warm milk is the key. You want it just right, not too hot, think baby bear's porridge. This helps the yeast do its thing. Too hot and you'll kill it.

Next comes the kneading. Don't skip this step! A good 5- 7 minutes of kneading will make all the difference in that soft, fluffy texture.

We are going to replicate Copycat Cinnabon recipe today!

Filling the Void: The Cinnamon Sugar Magic

Softened butter is crucial here. You want to be able to spread that buttery goodness evenly. This is where the real magic happens and this Gooey Cinnamon Roll Recipe is ready to bake!

Mix it with brown sugar and plenty of cinnamon. Don't be shy. Remember, the more cinnamon, the better and the more flavour you'll have with these Breads and Rolls .

Frosting Fantastic: That Signature Cream Cheese Swirl

Cream cheese and butter, softened, are the base. Then, comes the powdered sugar. Don't add it all at once! Add it gradually until you get the perfect consistency.

Vanilla extract is a must. And a pinch of salt balances everything out. The final touch is that irresistible swirl on top and boom you have it.

Once the rolls are golden brown. Let them cool slightly before slathering on the frosting. Serve warm, and prepare for the best "Clone of a Cinnabon" experience you've ever had!.

Ingredients & Equipment: Your Cinnabon Sensations Starter Pack

Ready to tackle this Clone of a Cinnabon mission? Let's get our gear sorted. I'm not gonna lie, this isn't a 5-ingredient wonder, but trust me, it’s worth every single step to get that gooey cinnamon roll recipe you love so much.

Main Ingredients: The Building Blocks

We're making a Cinnabon Recipe , so quality matters, especially for the dough. Nobody wants a dry, sad roll, right?

For the Dough:

• Lukewarm Milk: 1 cup (240ml) . Whole or 2% works best. Make sure it's lukewarm, not hot. Think baby bath water temperature.
• Active Dry Yeast: 2 ¼ teaspoons (7g) - that’s one packet. If your yeast is old, it might not activate properly. Check the expiry date!
• Granulated Sugar: ¼ cup (50g) .
• Salt: 1 teaspoon . Don't skip the salt! It balances the sweetness.
• Unsalted Butter, melted: ¼ cup (57g) .
• Large Eggs: 2 , at room temperature. They incorporate better when not fridge cold.
• All-Purpose Flour: 4 cups (500g) , plus more for dusting.

For that Amazing Filling:

• Unsalted Butter, softened: ½ cup (113g) . Has to be softened , not melted.
• Packed Light Brown Sugar: 1 cup (200g) .
• Ground Cinnamon: 2 tablespoons . The fresher, the better!
• Optional: Chopped Pecans or Walnuts: 1/4 cup .

The Cream Cheese Frosting Recipe

• Cream Cheese, softened: 4 ounces (113g) . Philadelphia is my go-to.
• Unsalted Butter, softened: ¼ cup (57g) .
• Powdered Sugar: 1 ½ cups (180g) .
• Vanilla Extract: ½ teaspoon . Real vanilla, not the imitation stuff, okay?
• Milk: 1-2 tablespoons , as needed for consistency.
• Pinch of salt

Seasoning Notes: It's All About the Flavor Bomb

For that signature mall cinnamon roll recipe taste, cinnamon is key. Don't be shy! A good cinnamon rolls recipe needs a good amount of it.

A dash of nutmeg or allspice will up the cozy factor of these sweet rolls too. I tried it once with a tiny bit of cardamon and oh my gosh was it good!

Vanilla extract in the frosting? Absolute must.

If you want a bit of extra tang, a tiny squeeze of lemon juice in the frosting will do the trick.

Equipment Needed: Keep It Simple

Let's be real, we aren't running a Cinnabon franchise here.

• Stand Mixer: (Optional, but makes life easier). You can knead by hand too.
• Large Mixing Bowl: For letting that dough rise.
• 9 inch Round or 9x13 inch Baking Pan: Whatever you have!
• Plastic Wrap: Proofing is important for the sweet breads
• Rolling Pin: For getting that dough just right.
• Small Saucepan: For melting the butter.

And now you are all set to create the best homemade cinnamon rolls possible.

Cinnabon Sensations: Homemade Cinnamon Rolls That Taste Like the Real Deal

Oh my gosh, have I got a treat for you! Craving that iconic Cinnabon experience, but don't fancy a trip to the mall? Honestly, me neither! This Cinnamon Rolls Recipe delivers the soft, gooey, cinnamon spiced goodness you remember, right in your own kitchen.

I mean, who needs the crowds when you can have warm Sweet Rolls fresh from the oven?

This recipe will get you pretty darn close to the real deal, maybe even better! This Copycat Cinnabon recipe is for you.

Prep Steps for Absolute Success

Before we dive into the doughy goodness, a little mise en place is key. Basically, get all your ducks in a row.

• Essential mise en place: Measure out all your ingredients. I'm talking everything. It saves so much time. Trust me, you don't want to be scrambling for sugar when your yeast is already proofing! We're not on Bake Off here, but precision helps.
• Time saving organization tips: Soften your butter for the filling and frosting before you start. Seriously, it makes a world of difference. Also, preheating the oven it's a no-brainer, but you'd be surprised.
• Safety reminders (if applicable): Just a quick note hot ovens are, well, hot! Use oven mitts. Don't be a hero.

Roll into Action: The step-by-step Process

Alright, let's get baking! This is where the magic happens.

1. Activate the Yeast: Warm 1 cup (240ml) lukewarm milk . Not hot! Dissolve 2 ¼ teaspoons (7g) active dry yeast and a pinch of the ¼ cup (50g) granulated sugar in the milk. Let stand for 5- 10 minutes until foamy. It should look like a frothy cappuccino.
2. Combine Dough Ingredients: In a large bowl, combine the yeast mixture, remaining ¼ cup (50g) sugar , 1 teaspoon salt , ¼ cup (57g) melted butter , and 2 large eggs . Gradually add 4 cups (500g) all-purpose flour , mixing until a shaggy dough forms.
3. Knead the Dough: Knead for 5- 7 minutes until smooth and elastic. It should feel like a baby's bottom.
4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for about 1-1. 5 hours , until doubled. I put mine near the radiator.
5. Prepare the Filling: Mix ½ cup (113g) softened butter , 1 cup (200g) packed light brown sugar , and 2 tablespoons ground cinnamon .

Rollin' and a-Fillin' the Gooey cinnamon roll recipe!

1. Roll and Fill: Roll out the risen dough into a large rectangle. Spread the filling evenly over the dough.
2. Shape the Rolls: Tightly roll the dough into a log. Cut into 8 equal slices.
3. Second Rise: Place rolls in a greased baking pan, cover, and let rise again for about 30 minutes.
4. Bake: Bake in a preheated oven at 350° F ( 175° C) for 25- 30 minutes until golden brown. Don't overbake, or they'll be dry!
5. Make the Cream cheese frosting recipe : While the rolls cool, use an electric mixer to beat 4 ounces (113g) softened cream cheese and ¼ cup (57g) softened butter until smooth. Gradually beat in 1 ½ cups (180g) powdered sugar , ½ teaspoon vanilla extract , and a pinch of salt . Add 1-2 tablespoons milk until desired consistency is reached.

Pro Tips for the Mall cinnamon roll recipe

• Warmth is Key: Make sure the milk is lukewarm, not hot. Too hot, and you'll kill the yeast like a James Bond villain.
• Don't Overbake: Overbaked rolls will be dry! Check them a few minutes before the recommended time.
• Generous Frosting is Mandatory: Don’t skimp on the frosting! It's the key to that Cinnabon flavor and gooey texture.
• make-ahead options (if applicable): You can assemble the rolls the night before and bake them in the morning. Just cover them tightly and refrigerate overnight. I think this Homemade cinnamon rolls are some of the best Sweet Breads and Breads And Rolls I've ever made.

Recipe Notes: Nailing That Cinnabon Recipe

Alright, so you're ready to make your own version of the Clone of a Cinnabon ! Before you get started, let's go over a few important points to ensure your homemade cinnamon rolls turn out amazing.

I've made this Cinnamon Rolls Recipe a bunch of times, and let me tell you, there are definitely some tricks I've picked up along the way.

These are all about Sweet Rolls , so get ready for some serious deliciousness!

Serving Suggestions: The Art of the Gooey Cinnamon Roll Recipe

Honestly, the presentation is half the fun! Plating these Sweet Breads beauties is simple. Think warm, gooey goodness piled high on a plate. A dusting of powdered sugar never hurts.

For sides, a cold glass of milk is classic. Coffee is also a winner. To really ramp it up, try a scoop of vanilla ice cream! Because why not?

Storage Tips: Keeping Your Sweet Rolls Fresh

If you have any homemade cinnamon rolls left over (doubtful!), you can store them. For refrigeration, keep them in an airtight container for up to 3 days.

The Cream Cheese Frosting Recipe loves the cold.

Freezing is also an option. Wrap them individually in plastic wrap and then foil. They'll last up to a month.

To reheat, microwave them for about 30-60 seconds , or bake them in a low oven at 300 degrees F for about 10 minutes .

Variations: Spicing Things Up with Your Cinnamon Rolls Recipe

Feeling adventurous? Let's talk variations! For a dietary adaptation, try using a gluten-free flour blend for the dough. It might change the texture slightly, but it still tastes amazing.

For a seasonal twist, add some apple pie spice to the filling in the fall. So good. Honestly, it's a great Copycat Cinnabon recipe.

Nutrition Basics: A Treat with a Side of Knowledge

Okay, let's be real. These Mall cinnamon roll recipe aren't exactly health food. But hey, everything in moderation, right? Each roll is about 550-650 calories.

They're packed with carbs and sugar, but also have some protein from the dairy and eggs. Consider making them smaller, or saving them for an occasional treat.

You know, making these Breads And Rolls is so rewarding. Don't be scared to try it! Even if they don't come out perfectly the first time, they'll still be delicious.

Plus, you'll have the satisfaction of knowing you made your own Clone of a Cinnabon . So go ahead, give it a go!