BakeryStyle Chocolate Chip Crush Cookies
Table of Contents
- Recipe Introduction
- Let's Talk Cookies: Big Time
- Crushing on These Cookies: Why They're So Good
- The Recipe Deconstructed: What Makes It Tick
- Ingredient Spotlight: The Heroes of the Hour
- Ingredients & Equipment
- Nailing the Prep
- Baking Like a Pro: The Step-by-Step
- Pro Baker Secrets
- Recipe Notes for Bakery style chocolate chip Domination!
- Frequently Asked Questions
Bakerystyle Chocolate Chip Crush Cookies
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever crave those massive, perfect cookies from a bakery? This Bakery style chocolate chip recipe nails it! Get ready for seriously addictive gourmet chocolate chip cookies .
Brief Overview
These large chocolate chip cookies bakery style are inspired by classic American baking. This recipe is medium difficulty and takes about an hour. It yields twelve big chocolate chip cookie masterpieces.
Main Benefits
Imagine biting into a warm, chewy chocolate chip cookie . These are perfect for sharing... or not! What makes them special? They're like a super-sized Mrs.
Fields cookie recipe copycat , but even better!.
Let's Talk Cookies: Big Time
Honestly, who doesn't love a Bakery style chocolate chip cookies ? I mean, come on . These aren't your average, run-of-the-mill cookies. We're talking next-level deliciousness here.
Crushing on These Cookies: Why They're So Good
Think of the best homemade bakery cookies you've ever had. Got it? Now, imagine that but, like, ten times better .
We're going for that perfect balance of crisp edges and a soft, thick chocolate chip cookies center.
The Recipe Deconstructed: What Makes It Tick
This Chocolate chip crush cookies recipe is all about quality ingredients and a few key techniques. Cold butter is non-negotiable . Chilling the dough? Also crucial . Trust me on this one.
Ingredient Spotlight: The Heroes of the Hour
We need proper ingredients to make soft chocolate chip cookies recipe . We're talking cold butter, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, choc chips and maybe even nuts, or salty flakes for the top.
Right then, let's get cracking! Ever crave those massive, bakery style chocolate chip cookies ? You know, the ones that practically melt in your hand? This recipe is your ticket to cookie heaven.
We are diving into Bakery-Style Chocolate Chip "Crush" Cookies , the recipe aims to recreate that "crush"-worthy experience!.
Ingredients & Equipment
So, what do we need to make these large chocolate chip cookies bakery style ? Honestly, not much fancy stuff.
Just basic baking bits and bobs. We'll focus on quality for a truly gourmet chocolate chip cookies experience.
Main Ingredients
Here’s the lowdown on the key ingredients.
- Cold Butter : 1 cup (2 sticks/227g) unsalted. It needs to be cold and cubed. Trust me, it makes a difference!
- Sugars : ¾ cup (150g) packed light brown sugar and ½ cup (100g) granulated sugar.
- Eggs : 2 large ones.
- Vanilla : 1 tablespoon (15ml) of the good stuff.
- Flour : 2 ¾ cups (330g) all-purpose.
- Baking Soda : 1 teaspoon (5ml) .
- Baking Powder : ½ teaspoon (2.5ml) .
- Salt : ¾ teaspoon (3.75ml) .
- Chocolate : 1 ½ cups (255g) semi-sweet chips. ¾ cup (130g) chopped dark chocolate chunks.
For the butter, go for a decent brand. It really impacts the flavour of these thick chocolate chip cookies . Don't use spreadable butter, ever.
Seasoning Notes
These cookies are all about that classic combo. Vanilla extract is essential for a good chewy chocolate chip cookies base.
A pinch of salt balances the sweetness. You could add a dash of cinnamon for extra warmth. Optional, chopped walnuts or pecans ½ cup (50g) for additional nutty flavor.
Equipment Needed
Right, what do we need to raid from the kitchen cupboards?
- Mixer (stand or hand-held)
- Large bowl
- Measuring stuff
- Whisk and spatula
- Baking sheets
- Parchment paper (makes life easier)
- Wire rack
Don't have parchment paper? A lightly greased baking sheet will do in a pinch, or silicone baking mats. But parchment helps prevent spreading.
I would suggest to use parchment paper, it really helps the soft chocolate chip cookies recipe , and you would get a homemade bakery cookies .
My great-aunt Millie swore by using greased baking sheets for her Mrs. Fields cookie recipe copycat attempts back in the day.
I tell you what, these simple ingredients and equipment will help you make an amazing Big chocolate chip cookie recipe that everyone would like.
Right then, let's get cracking! So, you fancy baking some bakery style chocolate chip cookies ? I've been baking for years.
I remember my first batch. Total disaster! Burnt to a crisp, but hey, we all start somewhere. This chocolate chip crush cookies recipe will help you avoid my early mistakes.
It will give you those large chocolate chip cookies bakery style .
Nailing the Prep
Honestly, the prep is half the battle. It's all about the mise en place , innit?
Essential Mise en Place
Get all your ingredients out. Measure everything. Cube your butter cold , and I mean fridge-cold. Trust me on this. Makes a world of difference.
Time-Saving Tips
Measure out dry ingredients in advance. Like, the night before! It saves so much time. I sometimes chop the chocolate the day before too.
Then, you can grab and go, and makes it feel like a real big chocolate chip cookie recipe.
Safety First, Mate
Don't burn yourself. Oven gloves are your friends. Also, wash your hands, yeah? We don't want any nasties in our gourmet chocolate chip cookies.
Baking Like a Pro: The Step-by-Step
Making Thick chocolate chip cookies is easy!
- Cream together cold , cubed butter and both sugars until light and fluffy . This takes time. Be patient.
- Add eggs and vanilla . Mix until just combined.
- Whisk together flour, baking soda, baking powder, and salt . In a separate bowl, of course.
- Slowly add dry ingredients to wet ingredients . Mix until just combined.
- Fold in the chocolate chips and chunks . Don't overmix.
- Scoop dough balls (about ¼ cup each) onto a baking sheet. CHILL for at least 30 minutes . This is non-negotiable.
- Preheat oven to 375° F ( 190° C). Bake for 12- 14 minutes .
- Sprinkle with flaky sea salt . Let cool slightly on the baking sheet.
Pro Baker Secrets
I had this one Homemade bakery cookies , and it's the most requested!
Top Tips for Chewy Chocolate Chip Cookies .
Don't overmix the dough. Seriously . It's the secret to soft chocolate chip cookies recipe . Chill that dough. Cold butter and chilled dough = no spreading.
Watch Out!
Overbaking is the enemy. Slightly underbaked is perfect. They'll keep cooking on the baking sheet. It's like magic.
Make-Ahead Magic
Cookie dough freezes brilliantly. Scoop into balls, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen.
Just add a minute or two to the baking time. Maybe even try this as a Mrs. Fields cookie recipe copycat !
So there you have it! My guide to Bakery style chocolate chip perfection. Get baking and let me know how they turn out. You got this!
Recipe Notes for Bakery style chocolate chip Domination!
Okay, so you're ready to tackle these Bakery style chocolate chip cookies . Awesome! Before you dive in headfirst (like I sometimes do!), let's chat about a few things.
These are some notes to help you nail this chocolate chip crush cookies recipe .
The Art of Serving (and Showing Off!)
Presentation matters, right? I mean, these large chocolate chip cookies bakery style deserve a spotlight. Pile them high on a cute plate.
You know? Serve them with a tall glass of ice-cold milk. Trust me; you will look like you know what are you doing.
A little sea salt on top? Chef's kiss! These are so good with a scoop of vanilla ice cream.
Storing Like a Pro
Got leftovers? (Honestly, I rarely do!). Pop them in an airtight container. They'll stay chewy chocolate chip cookies good for up to 3 days.
Want to freeze some? Go for it! Wrap them individually in plastic wrap. Then, put them in a freezer bag.
They'll last for a month or two. Just let them thaw before you devour.
Remixing Your Cookies
Fancy a little tweak? I get it! Want to try make Homemade bakery cookies ? Gluten-free? Swap in a good gluten-free flour blend.
Peanut butter lover? Add some peanut butter chips! You can get more healthier Thick chocolate chip cookies and You can also experiment with brown butter, which gives such depth in to flavor.
Nutrition Nuggets (But Who's Counting?)
Let's be real. We're not eating these for the vitamins, are we? Big chocolate chip cookie recipe contains about 350-400 calories per cookie.
They are a good source of happiness, if you ask me. But hey, everything in moderation.
So there you have it. All the tips and tricks you need to bake these Gourmet chocolate chip cookies . Go get em! I cannot wait to see what you make! And remember, even if they don't look perfect, they'll still taste amazing.
Happy baking!.
Frequently Asked Questions
Why do these bakery-style chocolate chip cookies need cold butter? Is it really that important?
Yes, using cold butter is absolutely crucial for that signature bakery-style texture! Cold butter melts slowly in the oven, preventing the cookies from spreading too thin and giving them a thicker, chewier consistency. Think of it like this: cold butter is the secret weapon in your quest for cookie perfection. Don't be a cheeky and use soft butter, it wont be the same!
Can I skip chilling the dough for these bakery style chocolate chip crush cookies? I'm impatient!
While you can skip chilling, I wouldn't recommend it if you're aiming for that true bakery experience. Chilling allows the dough to hydrate, concentrates the flavors, and helps prevent excessive spreading during baking. It's like letting a good cuppa tea steep – it just gets better with time. So, pop that dough in the fridge, practice a little patience, and you'll be rewarded with a far superior cookie.
My cookies always come out flat! What am I doing wrong with my bakery style chocolate chip cookies?
Flat cookies are a common baking woe! A few things could be the culprit: using softened butter instead of cold (as mentioned above!), overmixing the dough (which develops gluten), or not using enough flour. Also, make sure your oven temperature is accurate - an oven that's too hot can cause excessive spreading. Investing in an oven thermometer is a cheap as chips and could do the trick.
How should I store these bakery style chocolate chip cookies to keep them fresh?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They'll stay good for about 3-4 days. For longer storage, you can freeze the baked cookies for up to 2-3 months. Just make sure they're completely cool before freezing, and thaw them at room temperature when you're ready to enjoy a little bit of heaven.
Can I make these bakery style chocolate chip cookies healthier? Any substitutions I can make?
While these are definitely a treat, you can make some tweaks! Try substituting some of the all-purpose flour with whole wheat flour for added fiber. Reducing the amount of sugar slightly, or using a natural sweetener like honey or maple syrup, can also help. You could also reduce the number of chocolate chips slightly. Remember to adjust the liquid if using honey or maple syrup to avoid overly moist dough.