Apple Pie Cinnamon Rolls a Slice of Heaven in Every Swirl

Q: Help! My dough isn't rising. What am I doing wrong?

A sluggish dough is a common baking woe! First, double-check your yeast's expiration date – old yeast is a no-go. Also, ensure your milk is warm, not hot; scalding milk will kill the yeast. Finally, a drafty kitchen can hinder rising, so find a warm spot, like near a (turned off!) oven, for your dough to proof. It's like finding a cozy nook for your dough to have a little holiday.

Apple Pie Cinnamon Rolls Apple A Swirly Slice of Heaven

By SandraAugust 13, 2025

5.00 (9 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever crave autumn in a bite? These Apple pie cinnamon rolls Apple are your answer. They're like a warm hug, but tastier and cinnamon ier. Honestly, they're totally addictive.

Brief Overview

Homemade apple pie cinnamon rolls take the best of both worlds. Cinnamon rolls meet classic apple pie in this delightful creation.

They're a medium difficulty recipe. This recipe takes about 2 hours 15 minutes total to make. It yields 12 amazing rolls.

Main Benefits

These Fall baking recipes will make your home smell incredible. The blend of cinnamon, apples, and warm dough is irresistible.

This Apple cinnamon roll recipe is perfect for a weekend brunch or special occasion. What makes these special is the homemade apple filling.

Why These Rolls Are Totally The Business

Ok, so I had this random craving the other day, right? I wanted apple pie and cinnamon rolls. Then, I had a lightbulb moment, "Why not both?" And BOOM.

These Apple pie cinnamon rolls came into existence. I used my grandma's cinnamon roll recipe. Honestly, she always made the best Comfort food recipes .

I took her recipe and made it my own.

The Secret's in the Filling

I swear, this Apple pie filling for cinnamon rolls is where the magic happens. It's packed with apples, cinnamon, and a tiny bit of nutmeg.

Honestly, I'm not usually a nutmeg fan. But, trust me, it totally elevates the flavour! Using fresh, high-quality apples is also very important.

The perfect filling makes the Apple pie cinnamon rolls truly shine.

That Cream Cheese Frosting

This Cream cheese frosting for cinnamon rolls is the final touch. It is tangy, sweet, and oh-so-creamy. I like to add a bit of extra vanilla extract.

You know, for that extra oomph . This frosting will be slathered on every roll! You can also find some Apple cinnamon roll variations but my personal fav it is original one!

Alright, grab your apron, and let's get baking! Next up, we're diving into the ingredients list. I'll even share some tips and tricks along the way.

Ingredients & Equipment for Apple Pie Cinnamon Rolls Apple

Let’s talk ingredients. Honestly, Homemade apple pie cinnamon rolls are all about good quality ingredients. Don't skimp here, yeah? It makes all the difference. Trust me.

Main Players: Dough & Deliciousness

Milk: 1 cup (240ml) , warmed. It needs to be between 110- 115° F (43- 46° C) . Too hot, and you kill the yeast. Been there, done that.
Yeast: 2 ¼ teaspoons (7g) , active dry. Make sure it's not expired. Nobody wants flat rolls.
Sugar: ⅓ cup (67g) , granulated. Just regular sugar. Easy peasy.
Butter: ½ cup (113g) , melted and cooled. Adds richness. We need that.
Eggs: 2 large, lightly beaten. Bind it all together.
Flour: 4 cups (500g) , all-purpose. Plus more for dusting. Don't be shy with it.
Salt: 1 teaspoon (6g) . Balances the sweetness.
Apples: 2 medium (like Honeycrisp). Around 2 cups diced. Quality apples make a Apple pie filling for cinnamon rolls

Seasoning Notes: Spice it Up!

For the filling, cinnamon is essential! A blend of cinnamon and nutmeg is classic Fall baking recipes . Lemon juice adds a nice tang.

Vanilla extract elevates the frosting. You know what would be delicious? A dash of cardamom in the filling! For Apple cinnamon roll variations , consider it.

Cinnamon: 1 teaspoon , ground, for the filling. It brings that cozy Apple pie cinnamon rolls feel.
Nutmeg: ¼ teaspoon , ground. A little goes a long way.
Brown Sugar: ½ cup (100g) , packed light. This gives it that molasses flavor and adds depth to the Cinnamon roll recipe profile.
Vanilla Extract: ½ teaspoon , for the frosting. Because everything's better with vanilla. Cream cheese frosting for cinnamon rolls is heavenly with it!

Equipment: Keep it Simple

You don’t need fancy gadgets. A bowl, a pan, and a rolling pin. That's pretty much it.

Mixing Bowls: Large ones are a must.
9x13 Inch Baking Pan: Essential for baking the rolls.
Rolling Pin: To roll out the dough.
Saucepan: To cook the apples.
Electric mixer (optional): For making the frosting, but not essential.

Honestly, anyone can make these, even without super fancy equipment. I love these Apple cinnamon roll recipe . They're Comfort food recipes at their finest, they are a classic Apple dessert recipe .

Remember to have fun. A baking experience should be amazing and stress free.

Cooking Method: Baking Apple Pie Cinnamon Rolls

Okay, let's talk about baking! Specifically, how to nail these awesome Apple pie cinnamon rolls Apple . Seriously, you haven't lived until you've tried one.

It's like a cinnamon roll recipe met an apple dessert recipe and had a ridiculously delicious baby. Fall baking recipes here we come!

Prep Steps: Getting Your Ducks in a Row

First, the essential mise en place . This means getting everything ready. Chop your apples, measure out your spices, and make sure your butter is softened.

Time saving organization tips ? Use small bowls to keep ingredients separate. Honestly, it makes all the difference. A safe dough is a happy dough.

step-by-step: Rollin' in Dough!

First, you want to have your oven preheated to 350° F ( 175° C) .
Then you want to place your rolls in a greased 9x13 inch baking pan.
Bake those babies for 20- 25 minutes , until that golden brown colour.
You'll want to mix the cream cheese and butter until they are smooth.
Finally, add the powdered sugar and vanilla to form that beautiful cream cheese frosting!

Visual cues for doneness? Watch for a lovely golden brown colour. You are looking for a nice golden color. You want to ensure that the middle is cooked.

Pro Tips and Tricks

Wanna be a cinnamon roll pro? Here are some sneaky tricks I've picked up. One of the expert techniques or shortcuts is using dental floss to cut the rolls.

Seriously, it's genius! No more squished rolls. Common mistakes to avoid ? Don't overbake them! Nobody likes a dry cinnamon roll.

As for make-ahead options? Prep the dough the night before and let it rise in the fridge. Then in the morning, continue with the filling and baking.

And about the apple filling? Don't skip the lemon juice. Trust me; it brightens up the whole thing. And if you are looking for Apple cinnamon roll variations , add pecans or use different kinds of apples! These homemade apple pie cinnamon rolls are so easy to customize.

Don't forget that the best Apple pie filling for cinnamon rolls is lightly spiced but not too sweet. After all this you can be proud to have baked some Apple pie cinnamon rolls that will be some well earned comfort food recipes .

Seriously, these apple pie cinnamon rolls Apple are amazing! I reckon you have a go, what have you got to lose?

Recipe Notes for Epic Apple Pie Cinnamon Rolls Apple

Honestly, this cinnamon roll recipe isn't just a recipe. It's an experience. I’ve baked this so many times. From disastrous first attempts, that were more like hockey pucks, to the moment I perfected it! Here's what I learned.

Serving these Homemade apple pie cinnamon rolls like a pro

Picture this: a warm Apple pie cinnamon roll , fresh from the oven. Drizzle that cream cheese frosting for cinnamon rolls with style! Don't overdo it though.

Consider adding a dusting of cinnamon for presentation. They are great with a simple glass of cold milk. Or level up! Try a mug of spiced apple cider.

For real indulgence, a scoop of vanilla ice cream is chef's kiss .

Storage 101 for Your Apple dessert recipe

Got leftovers? Lucky you! Keep these Apple pie cinnamon rolls in the fridge. They will last for about three days in an airtight container.

Want to freeze? Wrap them individually in plastic wrap. Then put them in a freezer bag. They will last up to two months.

Reheat them in the microwave. Or, in the oven at 300° F ( 150° C) .

Apple cinnamon roll variations to Blow Your Mind

Want to mix it up? I get it. For a dairy-free version, use plant based milk and vegan butter. For a gluten-free Apple pie filling for cinnamon rolls experience, use a gluten-free flour blend.

Maybe try adding some chopped pecans to the apple filling? It adds a nutty crunch!

Nutritional Nitty Gritty

Okay, let's be real. These are comfort food recipes . Each roll is about 350-400 calories . They offer some carbs for energy.

The apple provides a bit of fiber. But hey, it's about balance, right?

Making these Apple Pie Cinnamon Rolls Apple is a labour of love. I think that you got this recipe, and I'm so proud that you made it here!

Frequently Asked Questions

Help! My dough isn't rising. What am I doing wrong?

A sluggish dough is a common baking woe! First, double check your yeast's expiration date old yeast is a no-go. Also, ensure your milk is warm, not hot; scalding milk will kill the yeast. Finally, a drafty kitchen can hinder rising, so find a warm spot, like near a (turned off!) oven, for your dough to proof.

It's like finding a cozy nook for your dough to have a little holiday.

Can I make these Apple pie cinnamon rolls Apple ahead of time?

Absolutely! You can prepare the rolls up to the point of baking, then cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes to take the chill off before baking. Or, fully bake, cool, and freeze.

Just warm them through when ready to serve for that fresh baked goodness.

My frosting is too thick/thin. How do I fix it?

Frosting perfection is within reach! If your frosting is too thick, add milk or heavy cream, one tablespoon at a time, until you reach your desired consistency. Conversely, if it's too thin, add a bit more powdered sugar, one tablespoon at a time.

Remember, frosting is like a Goldilocks situation: you need it just right!

What's the best way to store leftover Apple pie cinnamon rolls Apple?

To keep your Apple pie cinnamon rolls Apple tasting their best, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag.

When ready to eat, thaw at room temperature and reheat gently in the oven or microwave.

Can I use different types of apples for the filling?

Definitely! While Honeycrisp and Granny Smith are fantastic, feel free to experiment. Braeburn, Gala, or Fuji apples also work well. Just choose varieties that hold their shape during cooking and have a good balance of sweetness and tartness. Think of it as curating your own "Apple All-Stars" team for the filling!

Can I skip the cream cheese frosting? What are some alternative toppings?

While the cream cheese frosting is divine, it's your bake, your rules! You could drizzle a simple glaze made from powdered sugar and milk or lemon juice. A caramel sauce or even a sprinkle of chopped nuts would also be delicious. For a lighter option, dust the warm rolls with powdered sugar.

Get creative it's all about making these rolls your own!