Zesty Zucchini Cheddar Quick Bread with Green Onion Punch
Recipe Introduction
Quick Hook
Ever wondered what to do with all those green onions from the garden? This Green Onion Zucchini Cheddar Quick bread is your answer! It's seriously addictive, packed with savoury flavour.
Brief Overview
This savoury quick bread recipe is like a hug in loaf form. Originating from simple home baking traditions, it is super easy.
Prep takes 20 minutes, baking under an hour, yielding 8-10 slices.
Main Benefits
Zucchinis bread recipe savory style is perfect for using up garden gluts! Plus, you get a decent dose of veggies.
Serve it warm for brekkie, a snack, or with soup. It's just that special.
Ready for the perfect Green Onion Cheddar Bread ? Let's dive in!
What Makes This Bread So Good?
Honestly, I stumbled upon this recipe when trying to use up a mountain of zucchini. The cheddar zucchini loaf idea popped into my head. Oh my gosh, the result was amazing!
The Easy Zucchini Bread Recipe has a unique blend of savoury and cheesy. Every slice is full of flavour. The green onion uses really elevate the taste. It is amazing.
Savoury Zucchini Bread Magic
This isn't your grandma's sweet zucchini bread. Think of it as a savoury scone, but as a loaf. The Green Onion Cheddar Quick bread is a quick bread recipe savoury experience.
The Zucchini Cheese Bread Recipe is perfect for any occasion. Try it with a bit of butter!
Gear Up: What You'll Need
Let's talk about what you'll need to make this Green Onion Zucchini Cheddar Quick bread. This isn't rocket science, promise!
Essential Stuff for Your Savoury Zucchini Bread
First, the ingredients. We're talking 2 cups (250g) of all-purpose flour. Make sure it's fresh, yeah? Also, you'll need 1 teaspoon (5g) of baking powder and ½ teaspoon (2.
5g) each of baking soda and salt. Don't forget the ¼ teaspoon (1.25g) of black pepper!
For the wet bits, grab 2 large eggs. ½ cup (120ml) of vegetable oil and ½ cup (120ml) of milk.
A dash of 1 teaspoon (5ml) of Worcestershire sauce will bring it together.
Lastly, the stars of the show! 1 ½ cups (150g) of shredded zucchini. Squeeze the water out or it will be soggy.
Trust me, been there, done that! You will also need 1 cup (100g) of shredded cheddar cheese and ½ cup (50g) chopped green onions .
Honestly, using the freshest cheddar makes all the difference.
Level Up Your Flavor With These Green Onion Uses
Think of the spices as your secret weapon. A classic Green Onion Cheddar Bread needs that savory edge. The Worcestershire sauce adds a lovely depth.
For extra oomph , a pinch of garlic powder or a dash of dried thyme works wonders. Out of green onions? Chives can pinch hit nicely.
Getting Down To Brass Tacks with Equipment
Right, onto the tools. You'll need a 9x5 inch (23x13 cm) loaf pan. Plus, mixing bowls are essential (a big one and a medium one).
A whisk, a rubber spatula, and measuring cups and spoons are all the usual suspects. A grater for the zucchini and cheese, of course.
If you're feeling fancy, use parchment paper to line the pan. This makes removing the bread way easier. You can also use a wire rack for cooling.
No wire rack? No worries! Just let it cool in the pan for a bit before slicing. That's how my Nan did it, and her baking was legendary.
Baking Up a Storm: Zesty Zucchini Cheddar Quick Bread
Oh my gosh, are you ready for this? We're diving headfirst into a Green Onion Zucchini Cheddar Quick Bread adventure! Forget complicated recipes.
This is all about simple, comforting goodness. It's like your favourite cuppa and a chat with your best mate all rolled into one loaf.
This recipe is perfect for using up those Green Onion Uses from your garden! It's savoury, cheesy, and has that lovely zing from the green onion .
Honestly, this is the Easy Zucchini Bread Recipe you've been searching for.
Prep Like a Pro
First things first, let's get our act together. We need mise en place , you know? Think of it as prepping for battle, but with more cheese and less stress.
Grate your zucchini , and don't forget to squeeze out the extra water. Seriously, this is non-negotiable! Shred the cheddar, chop those green onions , and measure out all your other bits and bobs.
I'm talking about flour, baking powder, baking soda, salt, pepper, eggs, oil, milk, and Worcestershire sauce.
Get Your Bake On: step-by-step
- Preheat your oven to 350° F ( 175° C) . Grease and flour your loaf pan.
- Whisk together the flour, baking powder, baking soda, salt, and pepper in a bowl.
- In another bowl, whisk together eggs, oil, milk, and Worcestershire sauce.
- Pour the wet ingredients into the dry. Stir until just combined.
- Fold in the zucchini, cheddar, and green onions .
- Pour into your loaf pan and top with more cheese.
- Bake for 50- 60 minutes , or until a skewer comes out clean.
- Cool in the pan for 10 minutes then transfer to a rack.
Level Up Your Loaf
Want to take your Cheddar Zucchini Loaf to the next level? Squeeze that zucchini until it weeps seriously! That's the key to avoiding a soggy loaf.
Another thing, don't overmix the batter! We're going for tender, not tough, my friend. And here's a sneaky trick: warm your eggs in a bowl of hot tap water for 5 minutes before using them.
This helps the batter come together much easier.
Honestly, this Savory Quick Bread Recipe is so versatile. You can easily change it. No zucchini? No problem! Try using grated carrots or squash.
Feeling fancy? Add a pinch of red pepper flakes for a kick or substitute dill for Green Onion Cheddar Bread .
Remember to check for doneness around 50 minutes . Ovens aren't always spot-on.
This recipe ticks all the boxes, and you might even call it a Zuchinis Bread Recipe Savory . I remember trying this recipe for the first time, and I was worried I'd messed it up when I saw a few lumps in the batter.
But honestly, that's part of the charm! These minor imperfections give it personality. The end result, it's now one of my go-to What To Do With Green Onions , to create a Savory Zucchini Bread .
So, there you have it! Now get baking that Green Onion Zucchini Cheddar Quick bread, you awesome cook!
Alright, let's dive deeper into this Green Onion Zucchini Cheddar Quick bread magic. I tell you, sometimes the best recipes are the ones you slightly mess up, and then figure out how to make even better.
This one? Nailed it after just one try!
Recipe Notes: Elevating Your Loaf
Honestly, the devil is in the details . Here’s how to make your Cheddar Zucchini Loaf absolutely sing!
Serve it Up! (Serving Suggestions)
Okay, presentation time! Slice that golden brown loaf. Serve it warm, you know? A pat of butter melting on top? Chef's kiss! I love having this with a bowl of tomato soup.
It’s the perfect dunking companion, innit? Or, if you're feeling fancy, a crisp green salad with a vinaigrette. Perfect for lunch!
Stash it Right! (Storage Tips)
If you manage to not eat the whole thing in one go, fair play to you . This Easy Zucchini Bread Recipe keeps well.
Wrap it tightly in cling film and stick it in the fridge for up to 3 days. Wanna freeze it? Slice it up first.
Wrap the slices individually and they’ll be good for up to 2 months. Just defrost and pop them in the toaster or oven to warm them up.
Honestly, Savory Quick Bread Recipe like this taste amazing toasted!
Mix it Up! (Variations)
Fancy a twist? Go for it! Try using a Savory Zucchini Bread recipe with different cheese , like Gruyere or Monterey Jack.
For a dairy-free option, use almond milk and dairy-free cheddar. You can even swap out the Green Onion Uses for chives, or even a bit of dill.
What To Do With Green Onions other than this recipe? Put them in everything! Also, if you want Zucchini Cheese Bread Recipe that is even spicier you could include a serrano pepper.
Nosh Smarts! (Nutrition Basics)
Okay, let's be real. This isn't a health food. But it's got zucchini and cheese, so it's got some goodness in there.
We're talking fibre, protein, and some vitamins from the Green Onion Cheddar Bread combination. Just enjoy it in moderation, yeah? It's a treat!
I know it may seem like just another Quick Bread Recipe Savory , but it’s more than that! It's comfort food with a fresh twist.
It’s perfect for those days when you need a little something special. So, go on. Give it a go! You might just surprise yourself.
And hey, even if it's not perfect the first time, you can always try again. That’s the fun of baking, right?
Frequently Asked Questions
My Green Onion Zucchini Cheddar Quick Bread is a bit soggy. What did I do wrong, and how can I fix it next time?
A soggy quick bread is usually due to too much moisture. The main culprit is often the zucchini. Make sure to squeeze out as much excess water as possible from the shredded zucchini before adding it to the batter. I like to wrap it in a clean tea towel and give it a good squeeze!
Also, don't overmix the batter, as this can develop the gluten and result in a denser, potentially soggy loaf.
Can I freeze this Green Onion Zucchini Cheddar Quick Bread? I'd like to make it ahead for a picnic.
Absolutely! This quick bread freezes beautifully. Let the loaf cool completely after baking. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil, or place in a freezer bag. It will keep well in the freezer for up to 2-3 months.
When you're ready to enjoy it, thaw it overnight in the refrigerator or at room temperature. A quick warm-up in the oven will make it taste like it's fresh from the bakery almost like you've been on The Great British Bake Off!
I don't have green onions. What else can I use in this Zucchini Cheddar Quick Bread to give it a similar savory flavor?
No worries, mate! If you're out of green onions, you have a few options. Chives are a fantastic substitute, offering a similar mild oniony flavor. You could also use a finely chopped shallot or even a bit of dried onion flakes, but use them sparingly as they have a stronger flavor.
Fresh dill also works nicely for a completely different, but delicious, herbaceous spin.
What's the best way to tell if my Green Onion Zucchini Cheddar Quick Bread is done baking? The top is getting quite brown, but I'm not sure if it's cooked through.
The trusty skewer test is your best friend here! Insert a wooden skewer or toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs clinging to it, the bread is done. If it comes out with wet batter, it needs more time.
If the top is browning too quickly, you can loosely tent it with aluminum foil for the last 15-20 minutes of baking to prevent it from burning. Remember, ovens can vary, so trust your instincts and the skewer!
Can I make this recipe gluten-free? I'm trying to cut down on gluten but this Green Onion Zucchini Cheddar Quick sounds like a lovely treat!
Yes, you can definitely adapt this recipe to be gluten-free! Use a gluten-free all-purpose flour blend that contains xanthan gum. Xanthan gum is important for binding, as it mimics the properties of gluten.
Keep an eye on the batter consistency; gluten-free flours sometimes require a bit more liquid, so you might need to add a splash more milk. Make sure to check your brand of GF flour for specific recommendations, they're not all created equal!
Zesty Zucchini Cheddar Quick Bread With Green On
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 1.5g |
