Zesty LemonPepper Chicken Wings

Craving easy LemonPepper Chicken Wings This recipe delivers crispy flavourful wings perfect for game day or a quick dinner Get my secret for extracrispy skin ... Quick & Easy Recipes
- Recipe Introduction: Get Ready to Wing It!
- Zesty LemonPepper Chicken Wings Recipe Card
- Ingredients & Equipment for Your Perfect Wings
- Prep Steps for Wing Perfection
- Step-by-Step: From Raw to Amazing Lemon Pepper Wings
- Pro Tips for the Ultimate Chicken Wings Recipe
- Recipe Notes: Nailing Your Easy Lemon-Pepper Chicken Wings
- Frequently Asked Questions
Recipe Introduction: Get Ready to Wing It!
Fancy some proper tasty wings? Ever found yourself craving that tangy, peppery zing? Let's dive into this Easy Lemon-Pepper Chicken Wings recipe.
It’s a game-changer, I promise. These aren't your average boring wings. Honestly, the lemon and pepper combo is just chef's kiss .
Zesty Wings for Everyone
These Lemon Pepper Chicken Wings draw inspiration from classic American bar snacks. They're perfect for a casual gathering. These are easy to make.
Even if you're not Nigella Lawson. The marinade and either baking or air frying will give you crispy lemon pepper wings every time.
What Makes These Wings Special?
This Chicken Wings Recipe is more than just food. It's a crowd-pleaser. You can serve these at your next Game Day Wings party.
The Lemon Pepper Wings are bursting with flavor. Also, lemon is a good source of vitamin C. It can help to boost your immune system.
So Simple, So Good
This is an Easy Lemon Pepper Chicken recipe. It's straightforward. It only takes about an hour from start to finish.
That includes 30 minutes of marinating, giving you enough time to sort out the drinks. This recipe yields about 4 servings.
Think 6-8 wings per person.
Right then, let's talk Easy Lemon-Pepper Chicken Wings ! Seriously, who doesn't love a good plate of wings? I know I do!
Zesty LemonPepper Chicken Wings Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Your Perfect Wings
Okay, so here's the lowdown on what you'll need to whip up these bad boys. It's simpler than you think, trust me.
Main Ingredients - Get the Good Stuff!
Alright, here’s the shopping list.
- Chicken wings : 2 lbs (900g) , separated. Honestly, get the best quality you can find. It makes a huge difference.
- Olive oil : 1 tbsp (15ml) for the wings plus 2 tbsp (30ml) for the marinade.
- Fresh lemon juice : 1/4 cup (60ml) , which is about two lemons. Squeeze it yourself, yeah? The bottled stuff just isn't the same.
- Freshly cracked black pepper : 2 tbsp (24g) . Don't be shy, pepper is a flavour bomb here.
- Lemon zest : 2 tsp (10g) . Zest those lemons before juicing, makes life easier.
- Garlic powder : 1 tsp (5g) .
- Kosher salt : 1/2 tsp (3g) .
- Cayenne pepper : 1/4 tsp (1g) - optional, but I like the kick.
- Fresh parsley : 1 tbsp (7g) , finely chopped for garnish.
Seasoning Notes - That Lemon Pepper Magic
The key to the BEST Lemon Pepper Wings is all in the seasoning. We're talking about lemon and pepper in perfect harmony! Don't be afraid to experiment a bit.
I once added a pinch of smoked paprika to my Lemon Pepper Chicken Wings Recipe , and oh my gosh, it was amazing!
- For flavour enhancers, a little garlic powder goes a long way.
- Lemon zest really brings the lemon flavour to the forefront.
- If you don't have cayenne pepper, a dash of hot sauce works too.
Seriously, mastering these seasonings is your secret weapon to Easy Lemon Pepper Chicken .
Equipment Needed – Keep It Simple!
You don't need fancy gear to make these Crispy Lemon Pepper Wings . Here's the basic kit:
- A big bowl for mixing.
- A zester for that lemon zest.
- Something to juice those lemons.
- A baking sheet (or air fryer, if you're fancy!)
- Tongs – for flipping the Party Wings Recipe .
- Small bowl for the chopped parsley.
Honestly? That's it. A baking tray will do, but a wire rack on top makes them extra crispy. Or just embrace the Air Fryer Lemon Pepper Wings life!.
It makes things super easy! For Game Day Wings , I tend to just throw them in the air fryer for ease and speed.
Right, let's talk wings! Specifically, Easy Lemon-Pepper Chicken Wings . Honestly, who doesn't love a good wing? I've been making these for years, tweaking and perfecting them.
This Lemon Pepper Chicken Wings Recipe is a guaranteed winner, whether it's game day or just a Tuesday night craving.

Prep Steps for Wing Perfection
First things first: mise en place, darling! Get everything prepped and ready. We're talking fresh lemons zested and juiced, pepper freshly cracked – none of that pre-ground nonsense.
It makes all the difference.
For time-saving, measure out all your spices into a small bowl beforehand. This saves scrambling later when your hands are covered in chicken.
And a little safety reminder: wash your hands after handling raw chicken. Obvious, I know, but it's easily forgotten when you're in the zone.
Step-by-Step: From Raw to Amazing Lemon Pepper Wings
Okay, follow these steps for the best Lemon Pepper Wings !
- Pat those wings dry. I mean really dry. This is key for Crispy Lemon Pepper Wings .
- Whisk together your lemon juice, olive oil, pepper, zest, garlic powder, salt, and cayenne (if you're feeling brave).
- Throw the wings into the marinade. Make sure every single one is coated.
- Chill in the fridge for at least 30 minutes. Two hours is even better if you can wait.
- Preheat your oven to 400° F ( 200° C) or air fryer to 375° F ( 190° C) .
- Bake/Air Fry: Oven: 25- 30 minutes. Air Fryer: 20- 25 minutes. Flip halfway through.
- Make sure the internal temp hits 165° F ( 74° C) . Use a meat thermometer!
- Garnish with fresh parsley and prepare to be amazed.
Pro Tips for the Ultimate Chicken Wings Recipe
Want to take your Lemon Pepper Wings to the next level? Here are a few tricks I've learned.
Don't overcrowd the baking sheet or air fryer! This steams the wings. Work in batches if needed. Also, freshly cracked pepper is non-negotiable.
Seriously. Buy a pepper mill. It's worth it! My grandma always said, "Never skimp on the pepper."
You can marinate the wings overnight for even more flavour. Just don't leave them too long, or the lemon juice will start to "cook" the chicken.
So there you have it: Easy Lemon Pepper Chicken . Honestly, this Chicken Wings Recipe is so simple and so tasty.
It's perfect for a Party Wings Recipe or any old time you fancy a bit of finger-lickin' good food. Enjoy!
Recipe Notes: Nailing Your Easy Lemon-Pepper Chicken Wings
Right, so you're about to embark on making these banging Easy Lemon-Pepper Chicken Wings . Honestly, they're so good, they're almost addictive! But before you get started, here are a few extra bits and bobs to ensure your Lemon Pepper Wings are absolute perfection.
Trust me, I've been there, done that, got the greasy fingers!
Serving Them Up Proper
These Crispy Lemon Pepper Wings deserve a little TLC when it comes to serving. Forget just chucking them on a plate! Try arranging them artfully on a platter, maybe with a sprig of parsley for that "chef's kiss" moment.
For dipping, think classic blue cheese, ranch, or even a spicy mayo if you're feeling adventurous. On the side, celery and carrot sticks are always a winner, but how about some sweet potato fries or a proper homemade coleslaw to really complete the feast? A cold beer or a cheeky gin and tonic goes down a treat with these Pepper Chicken Wings too, you know?
Storage Secrets
Got leftovers? (Highly unlikely, but you never know!) Keep them in an airtight container in the fridge for up to 3 days.
Freezing isn't really recommended. The skin might go a bit soggy when you defrost.
Reheating is best done in the oven or air fryer to keep them crispy. A quick blast at 350° F ( 175° C) for about 10 minutes should do the trick.
Whatever you do, avoid the microwave - soggy wings are not the one!
Variations: Mixing It Up
Fancy a little twist on this Lemon Pepper Wings Recipe ? Go wild! For a bit of heat, add a pinch of red pepper flakes to the marinade for Spicy Lemon-Pepper wings.
Or maybe you prefer a touch of sweetness? A drizzle of honey in the marinade makes Honey-Lemon-Pepper Chicken . Sorted.
Got allergies? Make sure your garlic powder is gluten-free. You could even use lime or orange zest instead of lemon.
Or skip the garlic powder and go for fresh garlic! As for oil, avocado or vegetable oil can replace olive oil.
Nutrition Nuggets
Alright, let's talk numbers. Each serving of these wings is about 450 calories. You're getting around 45g of protein. There's also about 30g of fat and only 5g of carbs.
Sodium's at around 400mg - but that depends on how much salt you add.
Remember, these Party Wings Recipe aren't exactly health food, but they're packed with protein and flavor, and let's be honest, a little indulgence never hurt anyone.
So, there you have it. All the tips and tricks to make your Baked Lemon Pepper Wings or Air Fryer Lemon Pepper Wings epic.
Now go forth, get cooking, and enjoy these Game Day Wings ! You've got this!

Frequently Asked Questions
Can I make these Easy Lemon-Pepper Chicken Wings ahead of time?
Absolutely! You can marinate the wings for up to 2 hours in the fridge. The longer they marinate, the more flavourful they become, but don't go beyond 2 hours as the lemon juice can start to "cook" the chicken. Once cooked, you can store the wings in an airtight container in the fridge for up to 3-4 days.
My Easy Lemon-Pepper Chicken Wings aren't crispy enough – what am I doing wrong?
Crispy wings are the holy grail, aren't they? First, make sure you're patting the wings completely dry with paper towels before marinating – moisture is the enemy! Also, don't overcrowd your baking sheet or air fryer; give the wings space to breathe. Finally, consider using a wire rack on your baking sheet to allow air to circulate all around the wings.
What's the best way to reheat leftover Lemon-Pepper Chicken Wings?
To revive those wings, the oven or air fryer is your best bet! Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or in an air fryer at 325°F (160°C) for 5-7 minutes, until warmed through and crispy. Avoid the microwave unless you want soggy wings – nobody wants that!
I'm watching my salt intake; can I still make these Easy Lemon-Pepper Chicken Wings?
Of course! You can definitely adjust the amount of salt in the marinade to suit your needs. You can also use a low-sodium garlic powder. Taste the marinade before adding the wings and adjust accordingly. The lemon and pepper will still provide plenty of flavour.
Can I use dried lemon peel instead of fresh lemon zest for these wings?
While fresh zest is always preferable for its bright and vibrant flavor, you can use dried lemon peel in a pinch. Use about 1 teaspoon of dried lemon peel for every tablespoon of fresh zest called for in the recipe. Just remember that the flavor won't be quite as intense, so you might want to add a touch more.