Wholesome Harvest Granola Cookies

Recipe Introduction: Wholesome Harvest Granola Cookies, Packed with Goodness!

Fancy a healthy cookie ? I know I do! These healthy granola cookies are just the ticket. Seriously, forget those sugary biscuits.

We're talking oats, nuts, seeds, and natural sweetness all rolled into one amazing cookie recipe .

A Taste of the Countryside

Inspired by hearty English breakfasts (think muesli, but cookie-fied!). These granola recipe creations are a guilt-free treat. Think of them as breakfast cookies or a fab afternoon snack cookies boost.

Chewy, crunchy, and full of wholesome flavor – you'll love them.

Simple, Speedy, and Satisfying

This cookie recipe is super easy. It takes only 42- 45 minutes from start to finish. This includes only 15 minutes of prep time, and 15 minutes of chilling.

You’ll end up with roughly 18 delicious cookies. A great way to treat yourself to a healthy dessert .

Why These Cookies Are So Special

These healthy granola cookies aren't just yummy. These whole grain cookies can give you a protein boost. They are also full of fiber, giving your body the energy to kickstart your day.

These healthy cookies are perfect for a quick snack cookies , a pre-workout bite, or even a light dessert. This recipe allows flexibility and is perfect for anyone looking for baking recipes that are also friendly for vegan cookies and gluten-free cookies .

Alright, time to gather our ingredients.

Wholesome Harvest Granola Cookies Recipe Card

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Preparation time:30 Mins

Cooking time:15 Mins

Servings:18 cookies

Ingredients:

• 1 ½ cups (150g) rolled oats (old-fashioned, not instant)
• ¾ cup (90g) whole wheat flour (or all-purpose if preferred)
• ½ cup (50g) chopped nuts (almonds, walnuts, pecans)
• ¼ cup (30g) seeds (sunflower, pumpkin, flax)
• 1 teaspoon (5ml) ground cinnamon
• ½ teaspoon (2.5ml) baking soda
• ¼ teaspoon (1.25ml) salt
• ½ cup (120ml) unsweetened applesauce
• ¼ cup (60ml) maple syrup (or honey)
• ¼ cup (60ml) melted coconut oil (or vegetable oil)
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• ½ cup (85g) raisins or dried cranberries (optional)
• ¼ cup (40g) dark chocolate chips (at least 70% cacao) (optional)

Instructions:

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, whisk together the rolled oats, flour, nuts, seeds, cinnamon, baking soda, and salt.
• In a medium bowl, whisk together the applesauce, maple syrup (or honey), melted coconut oil (or vegetable oil), egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the raisins/cranberries and dark chocolate chips (if using).
• Cover the bowl and chill the dough in the refrigerator for 15 minutes. This helps prevent the cookies from spreading too thin.
• Use an ice cream scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
• Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:120

Fat:6g

Fiber:2g

Recipe Info

Category:Cookie

Cuisine:English

Ingredients & Equipment for Your Best Ever Healthy Granola Cookies

Right then, let's talk about what you'll need to whip up these amazing healthy granola cookies . These aren't your average biscuits, trust me! We're making wholesome goodness here.

Inspired by those hearty breakfasts of the English countryside, this granola recipe is a game changer.

Main Ingredients

Here's the breakdown, measurements and all:

• Rolled Oats: 1 ½ cups (150g) . Go for the old-fashioned kind. Quick oats just don't give the same chewy texture. Think of them as the backbone of your healthy granola .
• Whole Wheat Flour: ¾ cup (90g) . Adds a lovely nutty flavour. If you're not feeling it, all-purpose works too.
• Chopped Nuts: ½ cup (50g) . Almonds, walnuts, pecans – whatever tickles your fancy.
• Seeds: ¼ cup (30g) . Sunflower, pumpkin, flax – a mix is awesome!
• Cinnamon: 1 teaspoon (5ml) . Adds that warm, comforting spice.
• Baking Soda: ½ teaspoon (2.5ml) . Helps the cookies rise.
• Salt: ¼ teaspoon (1.25ml) . Balances the sweetness.
• Unsweetened Applesauce: ½ cup (120ml) . Keeps things moist.
• Maple Syrup: ¼ cup (60ml) . Adds natural sweetness. Honey works a treat too!
• Melted Coconut Oil: ¼ cup (60ml) . Or any vegetable oil if you prefer.
• Egg: 1 large . Binds it all together.
• Vanilla Extract: 1 teaspoon (5ml) . Adds a lovely flavour boost.
• Optional Raisins or Cranberries: ½ cup (85g)
• Optional Dark Chocolate Chips: ¼ cup (40g) . The darker, the better for that healthy dessert vibe!

Seasoning Notes

Essential spice combinations include cinnamon and vanilla. These enhance the healthy cookie 's flavor. For substitutions, try nutmeg or a dash of ginger instead of cinnamon.

It gives these oatmeal cookies a lovely twist!

Equipment Needed

Honestly, you probably already have most of this:

• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Cookie sheet/baking tray
• Parchment paper or silicone baking mat
• Ice cream scoop or spoon (for portioning)

You can use a baking tray if you don’t have a proper cookie sheet. If you don’t have parchment paper, grease the baking tray really well!

Right then, let's dive into making these Wholesome Harvest Granola Cookies ! Honestly, I’m excited, because who doesn’t love a good cookie recipe ? And these are actually kinda good for you, which is always a bonus, innit? So get your pinny on, and let's get baking.

The Secret Sauce: A Foolproof Cooking Method

These aren't just any old cookies. We're talking about k_annotated = healthy granola cookies that’ll make you feel like you're having k_annotated = breakfast cookies for dessert.

The cooking method is pretty straightforward, so even if you’re not a seasoned baker, you’ll nail it. Plus, they're packed with k_annotated = whole grains and k_annotated = natural sweeteners , so you can feel good about munching on them.

Prep Like a Pro: Mise en Place Magic

First things first, get your act together! Measure out everything before you even think about turning on the oven. It’s the key to success.

I'm talking about the k_annotated = whole grain cookies , k_annotated = natural cookie sweeteners , and all the other bits.

This is misen place , darling! Having everything prepped saves so much time and reduces the chances of a cooking disaster .

Believe me, I’ve been there! Get the oven preheating to 350° F ( 175° C) , stat!. And line that baking tray; parchment paper's your best friend.

The Step-by-Step Cookie Caper

1. Dry Time: In a bowl, mix oats, flour, nuts, seeds, cinnamon, baking soda, and salt. This forms the base for our k_annotated = healthy granola .
2. Wet & Wild: In another bowl, whisk applesauce, maple syrup, coconut oil, egg, and vanilla. This is the sweetness and binding magic.
3. Marriage Time: Pour wet into dry. Mix 'til just combined. Don't overmix, or they'll be tough as old boots.
4. Fold in the Goodness: Gently stir in raisins or choc chips (if using). This is where you get to personalise!
5. Chill Out: Cover and chill the dough for 15 minutes . This stops them spreading like mad in the oven.
6. Scoop & Drop: Use a spoon to drop dough onto the baking sheet, leaving some space. They need room to breathe.
7. Bake Time: Bake for 12- 15 minutes . Look for golden edges. That's your cue!
8. Cooling is Key: Let them cool on the sheet for a bit, then move to a wire rack. Patience, my friend.

Pro Tips: Level Up Your Cookie Game

• Secret Ingredient: A pinch of salt enhances the sweetness. Seriously, it’s a game-changer.
• Don't overbake! Slightly underbaked cookies are chewier and much more delicious. Aim for just golden edges.
• Make-Ahead Magic: You can totally make the dough ahead of time and keep it in the fridge for a few days. Just bring it to room temp a bit before baking.

And there you have it! A batch of k_annotated = healthy cookies that are perfect for a k_annotated = healthy dessert , k_annotated = snack cookies , or even a cheeky k_annotated = breakfast cookies .

Enjoy!

Recipe Notes for Your Healthy Granola Cookies

Right then, let's chat about these awesome healthy granola cookies . I've baked loads of cookies in my time, and these are pretty special.

They're not just a sweet treat; they're actually kinda good for ya.

Serving Suggestions: Get Your Cookie On!

Okay, so how do you actually eat these healthy cookies ? Well, the possibilities are endless. I reckon they look ace on a plate with a sprinkle of icing sugar. Fancy, innit?

For extra points, serve them with a cold glass of milk. Or, if you're feeling posh, a proper cuppa! They also go brilliantly with Greek yoghurt and some fresh berries.

Makes them look like a healthy dessert , right?

Storage Tips: Keeping Your Healthy Granola Fresh

Honestly, these homemade cookies never last long in my house. They're that good! But if you do need to store them, here's the lowdown.

Keep your healthy granola cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week.

To be honest, I've never tried freezing them as they disappear so fast, but I reckon they would probably freeze fine for up to a month.

When ready to eat them, let them thaw at room temperature.

Variations: Mix It Up with your Granola Recipe

Fancy getting creative? There are loads of ways to tweak this granola recipe .

If you're after vegan cookies , just swap the egg for a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, left to sit for 5 minutes).

If you're looking for gluten-free cookies , use a gluten-free flour blend. I also find that adding peanut butter or apple spice to the wet ingredients elevates the flavour of your cookie recipe into more personalized snack cookies

Nutrition Basics: Goodness in Every Bite

These healthy granola cookies are packed with whole grains from the oats. They also have fibre. Plus, nuts and seeds provide healthy fats and protein.

And we are using natural sweeteners , such as maple syrup.

On average, each cookie contains only 5g of sugar. These really are guilt-free treats, when compared to store-bought oatmeal cookies or granola bars ! These could even be called breakfast cookies .

So there you have it! These healthy granola cookies are easy to make, packed with goodness, and totally delicious. Get baking! You got this!