Tuna Noodle Casserole the Ultimate Comfort Food Classic

Classic Tuna Noodle Casserole The Ultimate Comfort Food

By SandraSeptember 22, 2025

Table of Contents

Recipe Introduction

Fancy a bit of comfort food? Then you've come to the right place! Have you ever craved something warm, cheesy, and oh-so-satisfying? Let me introduce you to my version of Tuna Noodle Casserole .

This isn't just any old dish. This Classic Tuna Noodle Casserole is a culinary hug that will bring back memories of childhood and simpler times.

It’s the kind of meal that makes you want to curl up on the sofa with a good book and a cup of tea.

A Classic with a Twist

This Tuna Noodle Casserole Recipe has roots in the classic American casserole, but I've given it a little British spin.

It's easy peasy to make, taking about 20 minutes to prep and 30 minutes in the oven. This recipe will serve 6 hungry mouths, perfect for a family dinner or a potluck gathering.

Why You'll Love This Casserole

This recipe is special. First, it's packed with protein from the tuna . It's also a fantastic way to sneak in some extra veggies.

It’s absolutely a Comfort Food Casserole for a cozy night in. This Easy Tuna Casserole Recipe will become your go-to meal.

Speaking of easy, you'll need Egg Noodles , Cream Of Celery Soup and Campbells Tuna Noodle Casserole , plus a few other bits and bobs.

But don’t worry, the recipe is super straightforward.

Ready to dig in? Let's gather our ingredients and get started on this Cheesy Tuna Noodle Casserole masterpiece!

Ingredients & Equipment: Let's Get Started!

Tuna Noodle Casserole the Ultimate Comfort Food Classic presentation

Alright, so you fancy making a Tuna Noodle Casserole ? Excellent choice! It's proper comfort food, it is. This classic Tuna Noodle Casserole is something special.

It's like a hug in a bowl, honestly. I love how simple this Easy Tuna Casserole Recipe is. Let's gather all the bits and bobs you'll need.

Main Ingredients: The Heart of the Casserole

Egg Noodles: You'll need 1 pound (450g) . Aim for good quality ones. Fresh egg noodles are usually best! They should look golden and have a good spring to them.
Butter: 1/2 cup (113g) of unsalted butter. That's for the sauce, mind.
Flour: 1/2 cup (65g) of all-purpose flour. This thickens the sauce.
Milk: 3 cups (710ml) of whole milk. Full fat is the way to go.
Salt: 1 teaspoon (5g) . Adjust to your liking, of course.
Pepper: 1/2 teaspoon (2.5g) . Freshly ground is always better.
Nutmeg: 1/4 teaspoon (1.25g) . Optional but it adds a touch of warmth.
Cheddar Cheese: 2 cups (225g) shredded. Divide this, you'll need some for topping!
Tuna: Two 5-ounce (142g) cans of tuna in water, drained. Look for tuna that's firm and not too mushy.
Peas: 1 cup (150g) frozen peas, thawed. No need to be fancy with these.
Pimentos: 1/2 cup (75g) diced, drained. These are optional, honestly. They just add a pop of colour.
Crushed Potato Chips: 1 cup (80g) .
Melted Butter: 2 tablespoons (28g) .

Seasoning Notes: A Dash of Flavour

Nutmeg is key, you know? It adds warmth. I sometimes add a pinch of mustard powder, honestly. Use that to give it a bit of a kick.

For substitutions? A dash of Worcestershire sauce can work wonders.

Equipment Needed: Keep It Simple

A big pot for the noodles.
A large saucepan for the sauce.
A 9x13 inch baking dish.
A whisk.
Measuring cups and spoons.

If you don't have a whisk, a fork will do. Honestly! And if you haven't got a proper baking dish, just use whatever you've got.

It's all about making do, isn't it? This cheesy Tuna Noodle Casserole is just lovely. It's a proper comfort food casserole .

It reminds me of my Nan's cooking.

Cooking Method: Baking a Glorious Tuna Noodle Casserole

Honestly, who doesn't love a Tuna Noodle Casserole ? It's the ultimate comfort food, right? My nan used to make it, and it always felt like a warm hug.

Let's dive into how to bake this classic. This is how you can quickly and easily do a Tuna Pasta Bake .

Prep Steps: Getting Your Ducks in a Row

First, mise en place is key. Chop your onions, measure your ingredients. It makes everything easier. Get your egg noodles ready.

Thaw those frozen peas too. I always grate my cheese fresh; it melts so much better. For safety, always use oven mitts.

You don't want burnt hands, trust me!

step-by-step Process: Baking Bliss

Preheat your oven to 350° F ( 175° C) .
Combine all your ingredients in a large bowl. Ensure everything is evenly mixed.
Pour the mixture into a greased baking dish. A 9x13 inch dish is perfect.
Sprinkle the remaining cheese on top. Don't be shy!
Bake for 20- 25 minutes . Look for a golden brown, bubbly top.

Pro Tips: Elevating Your Casserole

Want to take your Classic Tuna Noodle Casserole to the next level? Try adding a dash of Worcestershire sauce. It adds a depth of flavour.

Avoid overcooking the noodles. They'll get mushy. make-ahead option? Assemble the casserole, cover, and refrigerate. Bake it the next day.

What are your memories of Campbells Tuna Noodle Casserole ? This Easy Tuna Casserole Recipe is a winner for comfort food casserole , and I'm sure you'll agree! It has all the warmth of a classic Cheesy Tuna Noodle Casserole .

Recipe Notes: Elevate Your Tuna Noodle Casserole

Right, so you're about to dive into making this dreamy Tuna Noodle Casserole . Honestly, it's like a warm hug on a plate, isn't it? Here are a few cheeky pointers to make yours absolutely cracking!

Serving Suggestions: From Humble to High End

This isn't just any Comfort Food Casserole , we can make it a star . For plating, think simple. A generous scoop is classic.

Garnish with a sprig of parsley for a pop of colour. Fancy it up? Serve it in individual ramekins!

On the side, a crisp green salad with a zingy vinaigrette is a winner. Also, steamed green beans or asparagus balance the richness beautifully.

Don't forget a slice of crusty bread! Perfect for soaking up that delicious sauce. This Tuna Pasta Bake is the best kind of dish that brings you back to your childhood.

Storage Tips: Keep the Goodness Going

Got leftovers? Lucky you! The Tuna Noodle Casserole can be refrigerated for up to 3 days. Make sure to cover it well.

For longer storage, freezing is an option. Wrap individual portions tightly in cling film, and then foil. It'll keep for up to a month.

Reheating? Oven's best! Pop it back in at 350° F ( 175° C) until heated through, about 20 minutes . Microwave works in a pinch, but it can sometimes get a bit soggy.

Variations: Make it Your Tuna Noodle Casserole Recipe

Feeling adventurous? Let's tweak it!

Dietary Adaptations: For a gluten-free version, use gluten-free egg noodles. Plus, swap the standard topping for crushed gluten-free crackers. Boom!
Seasonal Ingredient Swaps: During the summer, fresh peas are amazing. In the autumn, roasted butternut squash adds a lovely sweetness.

Nutrition Basics: Fueling Your Body and Soul

Alright, let's be real it's Cheesy Tuna Noodle Casserole . So, it is comfort food. But, it also packs a protein punch from the tuna.

Plus, it provides energy from the Egg Noodles .

Each serving has approximately 450 calories. It is a good source of protein and carbohydrates. Remember, everything in moderation! It's all about balance, yeah? Let's make our very own Campbells Tuna Noodle Casserole .

So there you have it! A few notes to help you nail this Easy Tuna Casserole Recipe . Don't be afraid to experiment.

Put your own spin on it. Happy cooking, my friend!

Cheesy Tuna Noodle Casserole The Secret is Out

Frequently Asked Questions

Can I make Tuna Noodle Casserole ahead of time? I'm a busy bee!

Absolutely! You can assemble the casserole up to a day ahead of time. Just cover it tightly with foil and refrigerate. Add the topping just before baking for the best crunch. This is a great way to get ahead if you're juggling work and family like a seasoned circus performer.

Help! My Tuna Noodle Casserole is watery. What did I do wrong, and how can I fix it?

A watery casserole is a common issue! It usually means the noodles weren't drained well enough, or the sauce didn't thicken sufficiently. Be sure to drain your noodles thoroughly after cooking.

Next time, simmer the sauce a little longer to ensure it's nice and thick, or add a tablespoon of cornstarch mixed with water to the sauce before baking. Let the casserole rest for at least 10 minutes after baking to allow the sauce to set up, too - patience is a virtue, as they say!

What are some good variations for Tuna Noodle Casserole? I fancy a bit of a twist!

Tuna Noodle Casserole is ripe for customization! Try adding some sauteed mushrooms, diced bell peppers, or even a dash of hot sauce for a kick. For a different topping, crushed Ritz crackers or even fried onions work wonders.

It's all about putting your personal stamp on it, just like adding your favourite quirky teapot to your collection.

How long does Tuna Noodle Casserole last in the fridge, and how do I reheat it? I don't want to waste any!

Properly stored, Tuna Noodle Casserole will keep in the fridge for 3-4 days. Make sure it's in an airtight container. To reheat, you can microwave individual portions or reheat the entire casserole in a 350°F (175°C) oven until heated through.

Adding a splash of milk or broth can help prevent it from drying out a bit like rescuing a dry biscuit with a cuppa!

Can I freeze Tuna Noodle Casserole? I need to meal prep like a pro!

Yes, you can freeze it! For best results, assemble the casserole but don't bake it. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Think of it as putting a little bit of sunshine away for a rainy day.

Is Tuna Noodle Casserole healthy? What are the nutritional benefits?

While Tuna Noodle Casserole is comfort food, it can be part of a balanced diet. It provides protein from the tuna and dairy, and some vitamins and minerals. To make it healthier, you can use whole wheat noodles, low-fat milk, reduce the amount of cheese, and add more vegetables like broccoli or spinach.

It's all about finding a balance between enjoying a classic and keeping things nutritious, much like balancing a Mr. Whippy on a cone on a windy day!