The Ultimate UseItUp Quiche Fridge Raid Rescue

Recipe Introduction: Conquer Food Waste with Quiche!

Quick Hook

Ever stare into your fridge wondering what to make? This Use-It-Up Quiche is your answer. Honestly, this is my go-to fridge clean out quiche . It's ridiculously easy and tastes amazing.

Brief Overview

Quiche has French origins and it's a total classic. This Easy Quiche Recipe is super flexible, a leftover quiche recipe that's dead easy.

We're talking easy peasy. Expect a prep time of about 20 minutes and bake for around 45- 55 minutes, makes 6-8 servings.

Main Benefits

Think protein packed and veggie loaded. This Vegetable Quiche Recipe Easy option is perfect for a family friendly breakfast or a light lunch.

What makes it special? Its adaptability – you can throw in just about anything. This Tomato Quiche variation is a personal fave!.

This budget friendly quiche will soon become your go-to meal.

Ready to raid your fridge? Let's talk ingredients.

The Ultimate UseItUp Quiche Fridge Raid Rescue Recipe Card

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Preparation time:50 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (115g/1 stick) unsalted butter, very cold and cut into small cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 tablespoon (15ml) olive oil (or other cooking oil)
• 1 small onion, chopped (about 1/2 cup/80g)
• 2 cups (approximately) chopped leftover vegetables (e.g., broccoli, spinach, mushrooms, roasted peppers, asparagus)
• 1/2 cup (approximately) cooked meat (e.g., bacon, ham, sausage, shredded chicken), chopped
• 4 large eggs
• 1 1/2 cups (355ml) whole milk or heavy cream (or a mixture)
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/2 cup (50g) shredded cheese (cheddar, Gruyere, mozzarella, or any combination)

Instructions:

• Combine flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
• Gradually add ice water, mixing until dough just comes together.
• Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Roll out dough on a lightly floured surface and fit into pie plate. Crimp edges.
• Blind bake crust for 15 minutes if desired, or skip this step.
• Heat olive oil in a large skillet over medium heat.
• Add onion and sauté until softened.
• Add chopped vegetables and cook until slightly tender.
• Remove from heat.
• Spread cooked vegetables and meat evenly over the bottom of the pie crust (or directly into the quiche dish if skipping the crust).
• Sprinkle with shredded cheese.
• In a large bowl, whisk together eggs, milk/cream, salt, and pepper.
• Pour the custard mixture over the vegetables and cheese.
• Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the custard is set and lightly golden brown.
• A knife inserted near the center should come out clean.
• Let the quiche cool for at least 10 minutes before slicing and serving. Garnish with fresh herbs, if desired.

Nutrition Facts

Calories:350-500

Fat:25-35g

Fiber:2-4g

Recipe Info

Category:Main Course

Cuisine:French

Ingredients & Equipment: Let's Get This Quiche Going!

Alright, time to raid the fridge! The magic of my Use-It-Up Quiche is that it's forgiving. Seriously! It's the perfect way to make a Fridge Clean Out Quiche .

A Tomato Quiche , a Vegetable Quiche Recipe Easy or anything you heart desires can be added. And the best part? We can make it a Crustless Quiche if you need a Gluten Free Quiche .

Main Ingredients: No Need To Be Exact!

• Flour (for crust, optional): 1 ¼ cups (150g) of all-purpose flour is spot on. If you want to go totally gluten free, you can skip the crust.
• Butter (for crust, optional): ½ cup (115g) . Make sure that it's seriously fridge cold!
• Eggs: Gotta have these! 4 large eggs are just perfect.
• Milk or Cream: You need 1 ½ cups (355ml) . Whole milk makes it lighter, cream makes it richer, so choose your own adventure!
• Leftover Veggies: Aim for around 2 cups . Spinach? Mushrooms? Roasted peppers? Knock yourself out.
• Cooked Meat (Optional): About ½ cup . Bacon? Ham? Shredded chicken? It’s the ultimate Leftover Quiche Recipe .
• Cheese: ½ cup (50g) is ideal. I like cheddar, but go wild.

For quality, fresh eggs will make the custard richer and silkier. Honestly? You can't go wrong. You can even transform it to a Family Friendly Breakfast .

Seasoning Notes: Zest Up That Quiche!

A simple salt and pepper will do, but why stop there? This is where you can get a bit fancy.

A pinch of nutmeg in the custard adds a warmth that's just beautiful. Throw in a little garlic powder for extra flavour.

A teaspoon of Dijon mustard really elevates the custard.

Want to spice it up? Try adding a little paprika or chilli flakes to turn it into Budget Friendly Quiche .

A teaspoon of dried herbs like thyme or rosemary will do the trick, if you want that earthy flavour.

Equipment Needed: Keep It Simple

• 9-inch pie plate: If not, any oven-safe dish will work.
• Large skillet: To sauté the veggies.
• Mixing bowls: For the crust and custard.
• Whisk: No electric mixer needed for an Easy Quiche Recipe .
• Rolling pin: If you're feeling fancy.

Cooking Method: Baking Your Way to a Use-It-Up Quiche Masterpiece!

Honestly, who doesn't love a good quiche? And this Use-It-Up Quiche ? It's the bee's knees. I'm talking ultimate Fridge Clean Out Quiche potential! Let's dive into how to bake this bad boy like a pro.

Think of me as your mate, here to guide you through the baking jungle. Forget soggy bottoms and burnt edges! I’ve got your back.

Prep Steps: Ready, Set, Bake!

First, mise en place , as the fancy chefs say. This just means get your stuff together! Chop those leftover veggies, grate that cheese, and have your ingredients measured out.

Time saving tip? If you're using a pre-made crust, get it out of the fridge now to soften up a bit.

For safety, always wash your hands before starting, especially if you've been wrestling with raw meat. We're making Family Friendly Breakfast magic here.

Step-by-Step: Baking Brilliance

1. Preheat your oven to 375° F ( 190° C) . That's the magic number!
2. If you're blind-baking your crust (and I highly recommend it!), do it now for 15 minutes .
3. Spread your sautéed veggies and cooked meat evenly in your crust or greased dish.
4. Sprinkle that cheesy goodness all over – cheddar, Gruyere, whatever you fancy. This is your Crustless Quiche moment if you're skipping the crust.
5. Pour your custard mixture (eggs, milk/cream, salt, pepper) over everything.
6. Bake for 45- 55 minutes , until golden brown and a knife inserted near the center comes out clean.

Pro Tips: Quiche Connoisseur

Want that extra touch? A sprinkle of fresh herbs (chives, parsley, thyme) after baking takes it to the next level.

Common mistake? Overbaking! The custard should be set, but still slightly jiggly. You can even prep the Vegetable Quiche Recipe Easy filling a day ahead.

Just store it in the fridge and assemble when ready to bake. Seriously, this Tomato Quiche recipe is a life saver.

Talk about Budget Friendly Quiche ! I once accidentally used whipping cream instead of milk. Let me tell you, that was the richest, most decadent quiche ever.

This Easy Quiche Recipe is all about using what you have, which makes this Quiche with Leftover Ingredients a superstar in my book.

Recipe Notes for Your Killer Use-It-Up Quiche

Alright, so you're about to tackle this "Use-It-Up Quiche". Awesome! I've made loads of these over the years, and I've got a few nuggets of wisdom to share that'll make your quiche experience even better.

I've found my Fridge Clean Out Quiche can be just the thing.

Serving It Up: Plating and Pairing Like a Pro

Honestly, presentation matters! Slice your quiche into generous wedges and arrange them artfully on a plate. A sprig of fresh parsley or chives adds a pop of color.

For sides, think simple. A light, leafy green salad with a zesty vinaigrette is always a winner. Or, roast up some asparagus for a bit of green goodness.

To drink, a crisp white wine like Sauvignon Blanc complements the richness of the quiche beautifully. This Family Friendly Breakfast will wow everyone.

Storing Like a Boss

If you have leftovers (unlikely, but hey!), here's what to do. Refrigerate the quiche, covered, for up to 3 days.

This Leftover Quiche Recipe is so good, it won't last long. For longer storage, you can freeze it. Wrap individual slices tightly in cling film, then place them in a freezer bag.

It'll keep for up to a month. To reheat, thaw in the fridge overnight, then bake at 350° F ( 175° C) until warmed through – about 15- 20 minutes.

Remixing the Recipe: Variations for Every Mood

Want to mix things up? Easy peasy! For a Vegetable Quiche Recipe Easy , swap out the meat for more veggies.

Roasted peppers, spinach, or mushrooms work wonders. For a dairy-free version, use a plant-based milk alternative like almond or soy milk.

My personal favorite is adding a dash of smoked paprika for a smoky kick. A Crustless Quiche is also a great low carb option, or if you're in a hurry.

Nutrition Nuggets: Goodness Inside

Okay, let's talk nutrients. Our Tomato Quiche (or whatever you put in it!) is packed with protein from the eggs and dairy.

Plus, you're getting vitamins and minerals from the vegetables and cheese. While it's not exactly a health food , it's a balanced meal that will keep you feeling full and satisfied.

It's a great way to use those Quiche with Leftover Ingredients , so you are contributing to sustainability and cutting down food waste.

This is why I like to make the Easy Quiche Recipe .

So, there you have it! All the inside info you need to make a killer Use-It-Up Quiche . Don't be afraid to experiment, have fun, and make it your own.

After all, that is the main benefit of a Budget Friendly Quiche . Happy baking!