The Ultimate Soft Chewy Oatmeal Cookies

Recipe Introduction

Fancy a Soft Oatmeal Cookie that actually lives up to its name? Oh my gosh, have I got a treat for you! Are you tired of those dry, crumbly excuses for oatmeal cookies recipe ? I know I am.

That's why I'm sharing this recipe; it's seriously the best oatmeal cookies I've ever baked!

Getting to Know These Beauties

These Soft Oatmeal Cookies are a bit of an American classic, wouldn't you say? You know? They're that perfect balance of wholesome and comforting.

This recipe is pretty easy oatmeal , perfect for a weekend bake or when you just need a bit of a pick-me-up.

You'll get around 18-24 cookies, enough to share... or not!

Why This Recipe Rocks

Honestly, the main reason to make these is the taste. They're soft, cookies chewy and just melt in your mouth.

The cinnamon oatmeal cookies are so comforting that it feels like a warm hug. But, oats are also packed with fibre, so you can almost convince yourself they're healthy.

These cookies are a sure-fire hit for afternoon tea or a sneaky midnight snack, wink, wink.

Plus? They're dead easy to make homemade oatmeal cookies .

Here you go, mate!

What's Inside these Wonders

So, what makes these Brown sugar oatmeal cookies so darn good? Well, you'll need:

• 1 cup (226g) softened butter
• ¾ cup (150g) packed brown sugar
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups (192g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 cups (240g) rolled oats (not instant!)

Optional add-ins: Raisins, choc chips, nuts... the choice is yours!

Ready to get Baking oatmeal cookies ?

The Ultimate Soft Chewy Oatmeal Cookies Recipe Card

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:18-24 cookies

Ingredients:

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (192g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups (240g) rolled oats, not instant
• Optional: 1 cup raisins, chocolate chips, or chopped nuts

Instructions:

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Stir in the rolled oats and any desired mix-ins (raisins, chocolate chips, nuts).
• Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:180 calories

Fat:10g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Let's Bake Some Magic: Ingredients & Equipment

Here you go, mate! Ready to dive into the stuff you need? We're talking ingredients and kit. No need to fret, it's all dead easy.

These Soft Oatmeal Cookies are gonna be epic. Honestly, the best oatmeal cookie recipe ever. Get ready for some seriously chewy oatmeal cookies recipe and easy oatmeal .

Main Ingredients for the Best Oatmeal Cookies

Alright, let's get down to brass tacks. These measurements are spot on. Your homemade oatmeal cookies will thank you for it! I always double-check, you know? Just in case my brain's gone on holiday.

• Butter: 1 cup ( 226g ), unsalted, softened. Go for a good quality butter. Makes all the difference, trust me.
• Brown Sugar: ¾ cup ( 150g ), packed light brown. Get the soft stuff, not the rock-hard kind.
• Granulated Sugar: ¾ cup ( 150g ). Standard stuff, nothing fancy.
• Eggs: 2 large eggs. Free-range if you can. Happy hens, happy cookies!
• Vanilla Extract: 1 teaspoon . Proper vanilla extract, not that imitation stuff.
• All-Purpose Flour: 1 ½ cups ( 192g ). Plain flour, sieved if you're feeling fancy.
• Baking Soda: 1 teaspoon . Don't mix it up with baking powder!
• Cinnamon: 1 teaspoon ground cinnamon . Adds that lovely warmth. These are almost cinnamon oatmeal cookies !
• Salt: ½ teaspoon . Just a pinch to balance the sweetness.
• Rolled Oats: 3 cups ( 240g ). Not instant! The proper, chunky kind.

Seasoning Notes: Flavour Town!

Spices and aromatics can take these Soft Oatmeal Cookies from good to blinking brilliant.

• Cinnamon is key, but a pinch of nutmeg works wonders.
• Vanilla extract is a must. Don't skip it! I learned that the hard way.
• Fancy something different? Try a dash of almond extract.
• If you are missing an essential, Vanilla extract can be substituted with a teaspoon of maple syrup or a dash of almond extract can add a nice twist

Essential Baking Equipment

You don't need fancy gadgets for this oatmeal cookie recipe . Just the basics.

• Mixing bowls. A big one and a medium one should do the trick.
• An electric mixer. Stand or handheld, whatever you've got.
• Measuring cups and spoons. Accurate is better, honestly.
• Baking sheets. Get the non-stick ones if you can.
• Parchment paper. Stops the cookies from sticking.
• A wire rack. For cooling, obviously. Baking is an art, and baking oatmeal cookies it's a science.

Right then, that's everything you need to get started. Good luck baking oatmeal cookies and give it a go, and don't forget to breathe and enjoy the smells.

The Ultimate Soft & Chewy Oatmeal Cookies Adventure

Honestly, who can resist a good soft oatmeal cookie ? They're proper comfort food, aren't they? Especially when you're craving something sweet but not too sweet.

This recipe delivers on that perfectly. Forget those dry, crumbly monstrosities. We're diving headfirst into chewy goodness!

Prep Like a Pro, Bake Like a Boss!

First things first, mise en place , my friend! That means get everything ready. Soften that 1 cup (226g) unsalted butter .

Measure out your sugars – ¾ cup (150g) packed light brown sugar and ¾ cup (150g) granulated sugar . Getting organised saves time and prevents mid-baking meltdowns.

Trust me, I've been there!

Let's Get Baking: The Step-by-Step Lowdown

1. Cream together the butter and sugars until light and fluffy. This is key for a good texture.
2. Beat in 2 large eggs , one at a time. Add 1 teaspoon vanilla extract . Smells amazing already, right?
3. Whisk together 1 ½ cups (192g) all-purpose flour , 1 teaspoon baking soda , 1 teaspoon ground cinnamon , and ½ teaspoon salt in a separate bowl.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix!
5. Stir in 3 cups (240g) rolled oats . And any mix-ins like raisins, chocolate chips, or nuts. I love a bit of chocolate myself.
6. Chill the dough for at least 30 minutes . This is super important. It stops the cookies from spreading.
7. Preheat oven to 350° F ( 175° C) . Line baking sheets with parchment paper.
8. Scoop and bake for 10- 12 minutes . Edges should be golden, but the center still slightly soft.

Pro Tips to Elevate Your Cookie Game

Don't overbake these beauties! They will firm up as they cool. Underbake slightly for that perfect chewiness. Also, chilling the dough, mentioned above, is a MUST! You can even make the dough a day ahead and chill it overnight.

Hello, fresh homemade oatmeal cookies in the morning!

Honestly, these easy oatmeal cookies are such a hit. Everyone always raves about them. The cinnamon oatmeal cookies and the touch of brown sugar oatmeal cookies makes them irresistible.

And a plate of these soft oatmeal cookies always makes me feel like I'm being hugged from the inside out! Here you go, mate, time to pre-heat the oven!

Recipe Notes for the Best Soft Oatmeal Cookies

Right then, let's talk about making these Soft Oatmeal Cookies absolutely spot on. This isn’t just about following a recipe.

It's about tweaking it to your liking and making the best oatmeal cookies ever. Honestly, baking should be fun, not stressful! So, here are a few thoughts to get you started.

How to Serve Up Your Scrumptious Soft Oatmeal Cookies

So, you've baked your chewy oatmeal cookies recipe . Now what? For presentation, think rustic charm. Pile them high on a plate or arrange them neatly on a platter.

A dusting of icing sugar? Why not! Complementary sides? A glass of cold milk is a classic. Or try a cuppa tea or coffee.

For a grown-up treat, a small glass of dessert wine does wonders. Honestly, the options are endless!

Chewy Oatmeal Cookies Recipe Storage Savvy

Got leftovers? Lucky you! Store cooled homemade oatmeal cookies in an airtight container at room temperature for up to 3 days.

To keep them super soft, pop a slice of bread into the container. I swear, it works! You can freeze them too! Place them in a freezer bag or container.

They'll keep for up to 2 months. Thaw at room temperature before serving. To reheat, microwave for a few seconds or pop them in a warm oven.

Variations on a Theme: Your Easy Oatmeal Cookies!

Fancy a twist? Adaptations are key! For a dairy-free version, use a plant-based butter. Gluten-free? Use a gluten-free flour blend.

Seasonal swaps are brilliant too. Add cranberries and orange zest at Christmas. Or maybe some chopped apple and cinnamon in autumn.

You know? Make them your Soft Oatmeal Cookies !

Baking Oatmeal Cookies : Nutrition Nuggets

Alright, let's keep this simple. One of these Soft Oatmeal Cookies (without any extra bits and bobs) has roughly 150-180 calories.

They also contain about 2g of protein, 8-10g of fat, 20-25g of carbohydrates, and 10-12g of sugar. Oats are a good source of fiber, which is great for your gut.

So, you can enjoy them guilt-free. Moderation is important, of course. Easy Oatmeal Cookies can be made healthier by reducing sugar levels!

Right, there you go, mate! I hope you found these notes helpful. Honestly, get in the kitchen and have a go! You'll be making Cinnamon Oatmeal Cookies or Brown Sugar Oatmeal Cookies that everyone will be asking for in no time.

Happy Baking!