The Ultimate OvenBaked Beef Ribs
Craving falloffthebone Oven baked beef ribs This easy recipe delivers tender BBQworthy ribs from your oven Get my secret for perfect juicy ribs every time ... Healthy Eats
Craving Ribs? You Need These Oven Baked Beef Ribs !
Ever get a hankering for proper BBQ ribs but can't be arsed to fire up the smoker? Honestly, sometimes I just fancy something tasty and easy.
This oven baked beef ribs recipe is a game-changer. Get ready for fall-off-the-bone ribs without the fuss.
Oven Baked Beef Ribs : Your Kitchen BBQ Secret
These beef ribs recipe are inspired by classic American BBQ. It is a low and slow method. It only takes about 4 hours in the oven.
This recipe yields 4 servings. It is perfect for a family feast or a cheeky get-together with mates.
The Magic of Low and Slow Ribs
These tender beef ribs are proper good for you. Beef back ribs oven cooked retain loads of moisture. They are also packed with protein.
Serve them up for a relaxed weekend gathering. They will become your signature dish. Honestly, what makes these easy oven ribs special? It's the melt-in-your-mouth texture.
What Makes This Dry Rub Ribs Recipe Special?
Alright, so you might be thinking oven baked ribs can't compare to the real deal. Honestly, this short ribs oven recipe is the exception.
The secret's in the dry rub. It is also in that low and slow cooking method. This BBQ ribs oven method is foolproof.
Time to round up the ingredients!
The Ultimate OvenBaked Beef Ribs Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, fancy making some Oven baked beef ribs ? You absolutely can! These are going to be proper fall-off-the-bone ribs .
Don’t you worry your pretty little head! Here’s the lowdown on what you'll need to become an easy oven ribs hero.
Main Ingredients: No Fuss, Just Flavor
Okay, so first things first, let's talk about the stars of the show, the beef ribs . I usually grab about 2–3 lbs (900g-1.
36kg) . You want meaty ones. Seriously, get the beef back ribs oven and avoid skinny ribs. Those will dry out, honest.
A good butcher will have the tender beef ribs . You know the ones, proper marbling. You'll also need 2 tbsp (30ml) of olive oil and 1 tbsp (15ml) of yellow mustard.
Seasoning Notes: It's All About That Dry Rub!
Now, for the magic dust: We’re talking dry rub. 2 tsp (10g) of kosher salt, 1 tsp (2g) of black pepper, 1 tbsp (8g) of smoked paprika (crucial!).
1 tsp (3g) each of garlic and onion powder. Then, 1 tbsp (12g) of brown sugar, ½ tsp (1g) of chili powder and if you're feeling cheeky, ¼ tsp (0.
5g) of cayenne pepper. Honestly, this Dry rub ribs recipe is amazing. I mean it. This beef ribs recipe is foolproof!
Don't have smoked paprika? That’s alright, use regular, but know that you will lose that smoky flavour. You can also add a splash of Liquid Smoke if available.
Equipment Needed: Keep It Simple, Keep It Real
Look, you don't need a fancy kit to get these BBQ ribs oven ready. Just a large baking sheet, like 13x9 inches/33x23 cm .
Aluminum foil is important to prevent the ribs drying out during the cooking time and a small bowl for mixing up that incredible dry rub.
A pastry brush is also ideal, if you're planning on using a BBQ sauce. This short ribs oven recipe is just a walk in the park! I've done it a million times; you can too! You don't need an instant-read thermometer, but it's ideal for checking the temperature.
Cooking Like a Pro: Oven Baked Beef Ribs
Ever wanted proper fall-off-the-bone ribs but don't have a smoker? Honestly, I get it. Smokers are great, but not everyone has space.
That's where my oven baked beef ribs recipe comes in! It’s surprisingly easy, and the results are unbelievable. You can get that perfect tenderness using your oven.
So let’s dive into this beef ribs recipe .
Prep Steps: Your Mise en Place Mission
Getting everything ready is key. It's what the posh chefs call mise en place . First, grab your beef back ribs oven or short ribs.
About 2 to 3 pounds should do the trick. Remove that papery membrane on the bone side. It’s easier if you use a butter knife to lift it, then grip it with a paper towel.
Trust me, it makes a difference for tender beef ribs . Mix your dry rub ribs ingredients in a small bowl.
Salt, pepper, paprika, garlic powder, onion powder, brown sugar, chili powder, cayenne pepper. All the good stuff.
Time-Saving Tip: Make the dry rub a day ahead!
Safety Note: Wash your hands after handling raw meat. You know, the usual.
How to Turn Your Ribs into BBQ Masterpieces
- Preheat your oven to 275° F ( 135° C) . Low and slow, that’s the secret.
- Pat the ribs dry. Then, rub with olive oil and yellow mustard. This helps the rub stick better.
- Coat those ribs generously with the dry rub. Really get it in there!
- Place the ribs on a baking sheet, meat-side up.
- Cover tightly with foil. Bake for 3 to 3. 5 hours .
- Remove the foil. Slather with your favorite BBQ sauce! This is where you can have some BBQ ribs oven deliciousness.
- Broil for 5- 7 minutes . Watch them closely, you don’t want burnt bits.
Pro Tips: Ribs Done Right!
Honestly, removing the membrane is crucial . Don't skip that step. If you want extra smoky flavor, add a pinch of liquid smoke to the dry rub.
My secret for proper low and slow ribs ? Don’t rush it. The easy oven ribs need time to tenderize! The ribs are done when a fork slides in super easily between the bones.
That's the key to amazing fall-off-the-bone ribs ! Enjoy!
Recipe Notes for Your Oven Baked Beef Ribs
Right then, let's talk nitty-gritty. We've got the beef ribs recipe down, but let's make it amazing!
Serving Up Some Deliciousness
Fancy pants time! Get your Oven baked beef ribs ready to impress. I like to arrange them on a platter with some parsley.
A little goes a long way, you know? They are Tender beef ribs on your plate!
For sides, think classic. Coleslaw, proper baked beans, or some grilled corn. It's like a summer barbecue, even in winter.
And a cold beer? Don't mind if I do! If you're going for something a bit fancier, a glass of red wine will bring out the richness of the fall-off-the-bone ribs .
Storage Secrets for Ribs
Right, here's the thing. Oven baked beef ribs are best eaten fresh, honestly. But life happens. If you have leftovers, pop them in an airtight container.
They'll be grand in the fridge for up to 3 days.
Fancy freezing? No probs! Wrap them tightly in foil and then put them in a freezer bag. They'll be good for up to 3 months.
To reheat, stick them back in the oven at 300° F ( 150° C) until they're warmed through. Or, even better, give them a quick sizzle on the grill.
Switching Things Up
Fancy a bit of a twist? No sweat! If you're watching the sugar, grab a sugar-free BBQ sauce. There are some decent ones out there now.
For a seasonal change, maybe add some rosemary and thyme to your dry rub ribs in the winter. In the summer, try a bit of citrus zest. It's your show, mate.
Quick Nutrition Lowdown
Okay, so these Oven baked beef ribs are a treat, not a health food. But they do pack a protein punch.
Expect around 750-900 calories per serving. And watch out for the sugar in the BBQ sauce. But honestly, who's counting? Enjoy every bite of BBQ ribs oven !
Listen, if you follow these tips, you'll nail this Short ribs oven recipe . Don't be afraid to experiment and make it your own.
Get in that kitchen and have some fun. You got this! These Easy oven ribs will be the best you've ever had, mate! Oven baked beef ribs , Low and slow ribs , Beef back ribs oven will be awesome!
Frequently Asked Questions
How do I know when my oven-baked beef ribs are done? I don't want to end up with something tougher than my Nan's Yorkshire pudding!
The key to perfectly tender oven baked beef ribs is the "fork test." Gently insert a fork between the bones; if it slides in with almost no resistance, they're ready. They should be practically falling apart, mate! An instant-read thermometer inserted into the thickest part should read around 190-205°F (88-96°C).
Can I use different types of ribs for this oven baked beef ribs recipe?
Absolutely! This recipe works well with both beef back ribs and short ribs. Short ribs tend to be meatier and richer, while back ribs have more bone and less meat, but still deliver great flavor. Just be aware that short ribs might require slightly longer cooking times due to their higher fat content.
Is it really necessary to remove the membrane from the back of the beef ribs? It seems like a faff!
Yes, removing that pesky membrane is crucial for maximum tenderness. It's a tough, thin layer of tissue that prevents the dry rub from penetrating the meat and can make the ribs chewy. Simply slide a butter knife under the membrane at one end, grab it with a paper towel, and pull it off. Trust us, it's worth the effort for that melt-in-your-mouth experience.
How can I store leftover oven baked beef ribs, and how long will they last?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, wrap them in foil with a splash of broth or water to prevent them from drying out, and bake at 250°F (120°C) until heated through. Alternatively, you can reheat them in the microwave, but they may not be as tender.
I'm watching my salt intake. Can I reduce the amount of salt in the dry rub for these oven baked beef ribs?
You can certainly reduce the salt, but keep in mind that salt is important for both flavor and helping to tenderize the meat. Try reducing the salt by half and adding other flavorful spices like more garlic powder, onion powder, or smoked paprika to compensate. You can also add a touch of umami with a dash of Worcestershire sauce (check the sodium content) to the BBQ sauce when finishing.
