Thai Coconut Chicken Skewers with Fiery Peanut Dip

Thai Coconut Chicken Skewers Recipe Your BBQ Sensation

By SandraAugust 23, 2025

Table of Contents

Let's Get Skewered! (The Delicious Way)

Ever get that craving? You know, for something exotic, flavorful, and just plain fun to eat? Well, I’ve got just the ticket! This Thai coconut chicken skewers recipe is seriously addictive.

Honestly, I could eat these things every single day. They’re sweet, savory, a little bit spicy, and totally perfect for a summer BBQ or even a cheeky mid-week dinner.

A Little Taste of Thailand on a Stick

This recipe isn't just tasty. It's got a bit of history. Chicken satay recipe variations are popular across Southeast Asia, and this Thai-inspired version is bursting with flavor.

It's a simple recipe, perfect for beginner cooks. It takes about an hour and a half from start to finish, and makes about 4 servings.

Why You'll Love This Thai Coconut Chicken Skewers Recipe

First off, coconuts are good for you! This recipe uses coconut milk, which is loaded with healthy fats. Think of this dish as a mini-vacation for your taste buds.

Seriously, it's perfect for a summer get together, or just a simple but special mid-week meal. What makes it special? The combination of sweet coconut and savory peanut sauce is simply divine.

The star is the Coconut milk chicken marinade .

Ready to Get Cooking? The Ingredients!

So, what do you need to make this happen? I like to start with top-quality ingredients, it really shows in the final product.

Don't be scared by the number of ingredients, lots are seasonings you probably already have. Next up the Spicy peanut sauce will transform your dish to pure gold!

Ingredients & Equipment for Thai Coconut Chicken Skewers Recipe

Thai Coconut Chicken Skewers with Fiery Peanut Dip presentation

Let's get down to brass tacks. You want to make the best Thai coconut chicken skewers recipe ever, right? To nail this recipe you need these ingredients and equipment.

I'm sharing what I've learned, so you don't make the same mistakes I did, because honestly some were awful!

Main Ingredients: The Star Players

Here's what you need to make these Thai chicken skewers :

1½ lbs (680g) boneless, skinless chicken thighs or breasts. I prefer thighs; they're juicier. But hey, use what you like!
1 cup (240ml) full-fat coconut milk. Seriously, go full-fat. You'll thank me later. Makes the coconut milk chicken marinade super rich.
2 tablespoons (30ml) soy sauce. Or tamari if you're avoiding gluten.
1 tablespoon (15ml) brown sugar or honey. Sweetness is key!
1 tablespoon (15ml) fresh lime juice. Bottled just doesn't cut it, trust me.
2 cloves garlic, minced. Don't be shy with the garlic.
1 tablespoon (approximately 10g) fresh ginger, grated. Adds a lovely zing.
1 teaspoon (5g) ground coriander.
1 teaspoon (approximately 2g) chili flakes (optional). For that extra kick.
Wooden skewers, soaked in water for at least 30 minutes. This is vital. Otherwise, they'll burn to a crisp.

The key ingredient to look for? Fresh chicken. It should smell clean and look plump. Good quality chicken makes all the difference. The fresher the better, simple!

Seasoning Notes: Spice Up Your Life!

Let's chat about flavor! We're making some tasty Thai peanut chicken skewers .

Essential spice combo: Ginger, garlic, coriander, and chili (if you're brave).
Flavor enhancers: A dash of sesame oil in the peanut sauce? Oh my gosh, yes!
Quick sub: No fresh ginger? Use ½ teaspoon ground ginger. But fresh is always better.

This spicy peanut sauce is crucial. Get the balance right!

Equipment Needed: Keep It Simple

Don't worry, you don't need fancy gear for this easy Thai chicken recipe .

Large bowl: For marinating.
Small bowl: For the peanut sauce.
Whisk: To blend everything smoothly.
Measuring cups and spoons: Accuracy is your friend.
Grater: For the ginger.
Wooden skewers: Soaked, remember?
Grill or baking sheet: Your choice!
Foil (if baking): Makes cleanup a breeze.

No grill? No problem. An oven works great for these grilled chicken skewers . Just preheat to 425° F ( 220° C) , line a baking sheet and away you go!.

Honestly, sometimes I just can't be arsed firing up the BBQ.

Remember to have fun! Cooking should be enjoyable, not stressful. And these chicken skewers with peanut dipping sauce are definitely worth the effort! And get ready to enjoy these Thai BBQ skewers with your loved ones.

Getting Your Grill On: Cooking Up The Perfect Thai Coconut Chicken Skewers Recipe

Fancy a trip to Thailand? Let's bring those flavours home with this amazing Thai coconut chicken skewers recipe ! Honestly, it's easier than you think and tastes absolutely banging.

Perfect for a summer BBQ or just a cheeky midweek treat! This isn’t just any chicken satay recipe ; it’s your new favourite.

Prep Like a Pro: Setting the Stage for Skewer Success

Right then, first things first. Get your mise en place sorted. Chop your 1½ lbs (680g) of chicken into 1-inch (2.

5 cm) cubes. Get your garlic minced – 2 cloves should do it. Grate about 1 tablespoon (15ml) of fresh ginger too.

It's all about being prepped, innit? And remember, soak your wooden skewers in water for at least 30 minutes before you even think about threading chicken on them.

No one wants burnt sticks, do they?

Skewer Power: The Step-by-Step Guide to Deliciousness

Alright, let’s get down to business:

Marinade Time: In a bowl, whisk together 1 cup (240ml) of coconut milk, 2 tablespoons (30ml) of soy sauce, 1 tablespoon (15ml) of brown sugar, 1 tablespoon (15ml) of lime juice, minced garlic, grated ginger, 1 teaspoon (5g) of ground coriander, and a pinch of chili flakes if you're feeling brave.
Chicken Bath: Add the chicken to the marinade. Make sure it's all coated properly. Then, bung it in the fridge for at least 1 hour , or better yet, overnight. The longer, the better!
Peanut Sauce Magic: In another bowl, mix ½ cup (120g) of peanut butter, 2 tablespoons (30ml) of soy sauce, 1 tablespoon (15ml) of lime juice, 1 tablespoon (15ml) of honey, 1 teaspoon (5ml) of sesame oil, and 1-2 teaspoons (5-10ml) of sriracha. Add warm water slowly to get it to your desired dipping consistency. This spicy peanut sauce is so good, you might want to double it!
Fire Up the Grill: Preheat your grill to medium-high heat. If you're baking, crank that oven to 425° F ( 220° C) .
Skewer Time: Thread the marinated chicken onto the soaked skewers.
Cook 'Em Up: Grill for about 4– 6 minutes per side, or bake for 12– 15 minutes , flipping halfway. Make sure the internal temperature reaches 165° F ( 74° C) . Safety first!

Pro Tips: Secrets to Skewer Perfection

Want to really impress your mates? Don't overcrowd the grill. This will help you get that nice grilled chicken skewers char! Also, remember that resting the chicken is key.

Once it's off the grill, let it sit for a few minutes so that juices can redistribute before serving.

You can totally make ahead the marinade. Just prep it in the morning and let the chicken soak all day.

The flavour will be even better, trust me! You can also swap honey for Maple Syrup, and Soy Sauce for Coconut Aminos.

Serve with a cucumber salad, rice or Thai iced tea.

So there you have it! Your own perfect Thai BBQ skewers . Get cooking!

Recipe Notes for Your Thai Coconut Chicken Skewers

Okay, so you’re about to tackle this Thai coconut chicken skewers recipe ? Ace! Honestly, it's easier than finding a decent cup of tea in London.

This section's got your back with a few tips to make it even smoother.

Serving Up Some Style

Plating matters, right? For the Thai chicken skewers , think vibrant! Lay 'em on a bed of shredded lettuce. Sprinkle with chopped peanuts and fresh coriander.

Or, serve with fluffy jasmine rice. For a proper summer BBQ, go crazy with a cucumber salad on the side! My go-to bevvie? A frosty Thai iced tea really hits the spot.

Storage Sorted

Got leftovers? Lucky you! The cooked chicken is lush the next day! Store the skewers in an airtight container in the fridge for up to 3 days .

The peanut sauce will last about 5 days chilled. Freezing isn't ideal, as the texture can change. But you can reheat gently in a pan or microwave until piping hot.

Important: ensure an internal temperature of 165° F ( 74° C).

Variations – Keep it Fresh

Fancy a twist? Try swapping out the chicken for firm tofu for a veggie version. Use maple syrup instead of honey to make this coconut chicken recipe vegan.

In summer, use fresh ginger. In winter, ground ginger still works like a charm. Or boost the heat by adding a pinch of cayenne pepper to the marinade.

Think of coconut aminos rather than soy sauce.

Nutrition Nitty-Gritty

Okay, let's keep it real. These grilled chicken skewers are yummy, but remember that peanut butter is calorific. Roughly, you're looking at 450 calories a portion.

You will also have about 35g of protein and 25g of fat . There are also about 20g of carbohydrates . But hey, they're packed with protein and flavour and are low in fat.

So win-win!

Give this easy Thai chicken recipe a go. It's easier than you think. You'll be serving up these Thai BBQ skewers in no time.

Trust me, your tastebuds will thank you. Enjoy your Thai peanut chicken skewers !

Delicious Thai Chicken Skewers An Ultimate BBQ Treat

Frequently Asked Questions

Can I make the Thai coconut chicken skewers recipe ahead of time?

Absolutely! In fact, it's encouraged. Marinating the chicken for longer (up to overnight) allows the flavours to really penetrate, resulting in a more delicious and tender skewer. Just remember to store the marinated chicken in the fridge. You can also make the peanut sauce a day ahead; its flavours will meld beautifully, ready for dipping!

What if I don't have a grill? Can I still make these Thai coconut chicken skewers?

No worries, mate! You can definitely bake these in the oven. Preheat your oven to 425°F (220°C), line a baking sheet with foil, and bake the skewers for about 12-15 minutes, flipping halfway, until the chicken is cooked through. They might not have quite the same smoky char as grilled skewers, but they'll still be incredibly tasty. You could even use a grill pan on your stovetop if you have one!

My peanut sauce is too thick! How do I thin it out for these Thai coconut chicken skewers?

Easy peasy! Simply add warm water, one tablespoon at a time, until you reach your desired consistency. You might also want to add a touch more lime juice for a bit of zing if the sauce is too rich. Remember, it should be thin enough for dipping but still cling nicely to the chicken.

Can I use chicken breast instead of chicken thighs for this Thai coconut chicken skewers recipe?

You certainly can, but keep in mind that chicken thighs are generally juicier and more flavourful due to their higher fat content. If you opt for chicken breast, be careful not to overcook it, as it can dry out easily. Consider marinating for the maximum time to help keep it moist and tender.

How do I store leftover Thai coconut chicken skewers and peanut sauce?

Leftover skewers should be stored in an airtight container in the fridge for up to 3-4 days. The peanut sauce can also be stored in an airtight container in the refrigerator for up to a week. Reheat the skewers gently in the oven or microwave until warmed through. The sauce may thicken in the fridge, so give it a good stir before serving.

I'm allergic to peanuts. Is there a good substitute I can use for the spicy peanut sauce that goes with the Thai coconut chicken skewers?

Absolutely! You can make a fantastic alternative using sunflower seed butter or tahini (sesame seed paste). Simply substitute it in the recipe for the peanut butter, and adjust the other ingredients to taste. You might need to add a little extra honey or maple syrup, as these substitutes can be slightly more bitter than peanut butter. You can also add some toasted sesame seeds for some extra nutty flavour!