Sweet Spicy Melon Chutney Summer in a Jar

Sweet Spicy Melon Chutney Summer In A Jar

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:2 cups

Ingredients:

• 1 medium cantaloupe or honeydew melon (about 2 lbs / 900g), peeled, seeded, and diced
• 1 medium red onion (about 6 oz / 170g), finely diced
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (50g) packed light brown sugar
• 2 tablespoons (30 ml) lime juice, freshly squeezed
• 1 tablespoon (15 ml) grated fresh ginger
• 1-2 red chilies, finely minced (adjust to taste, scotch bonnet optional!)
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt, or to taste

Instructions:

• Dice the melon into small, even pieces.
• In the saucepan, sauté the diced red onion over medium heat until softened and translucent.
• Stir in the grated ginger, minced chilies, mustard seeds, cumin, and cloves. Cook for 1 minute until fragrant.
• Add the diced melon, apple cider vinegar, brown sugar, lime juice, and salt to the saucepan.
• Bring the mixture to a simmer over medium heat, then reduce heat to low and cook, uncovered, stirring occasionally, until the melon is softened and the chutney has thickened to a jam-like consistency. (about 45 minutes to 1 hour.) The mixture should coat the back of a spoon.
• Taste the chutney and adjust seasoning as needed. Add more sugar for sweetness, vinegar for tanginess, or chili for heat.
• If preserving, ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes (consult canning instructions for your altitude). Let cool completely.
• If not preserving, let the chutney cool completely before storing it in an airtight container in the refrigerator.

Nutrition Facts

Calories:75 calories

Fat:0.5g

Fiber:1g

Recipe Info

Category:Condiment

Cuisine:Indian

Recipe Introduction

Quick Hook

Ever get bored of the same old condiments? Honestly, this melon chutney is the answer. This recipe is sweet, spicy, and totally unexpected.

Brief Overview

This sweet and spicy chutney hails from the Indian tradition. Think of it as a fruity jam with a kick! It's an easy chutney recipe , taking around an hour.

You will get about 2 cups.

Main Benefits

Melon, like cantaloupe and honeydew, is full of vitamins! This homemade chutney is perfect for jazzing up a cheese board. What makes this recipe special? It's a flavour explosion!

Okay, Chef! Let's get this chutney keyword party started! It's time to get stuck in.

Why This Melon Chutney?

This melon chutney recipe is not your average spread. Forget boring old jam; this is sunshine in a jar! It's got sweetness from the melon, a kick from chili, and tang from lime.

Imagine dolloping this on a cheese board or using it as a glaze for grilled pork. Trust me, it's a game changer.

It is also a fruit chutney that can work very well with goat cheese

What You'll Need

Here's the shopping list. You'll need: cantaloupe or honeydew melon, red onion, apple cider vinegar, brown sugar, lime juice, ginger, chilies, mustard seeds, cumin, cloves, and salt.

Now, I'm sure you'll get a good Indian chutney recipe going.

Is This Actually Easy?

Yes! This easy chutney recipe is perfect for beginners. It mostly involves chopping and simmering. The hardest part? Waiting for it to thicken! It's a perfect summer chutney , best enjoyed with friends on a patio.

Don't overcook it though.

I made a batch last summer when my garden was overflowing with melons. I served it with a chutney for cheese board at a BBQ, and it was gone in minutes.

Honestly, people were scraping the jar clean! You can use cantaloupe chutney or even honeydew chutney

Ingredients & Equipment: Let's Chutney-fy!

Okay, Chef! Let's get this chutney keyword party started! A good melon chutney recipe isn't complicated. Honestly, it's mostly just chopping and simmering! Here's what you'll need.

Main Ingredients for Sweet & Spicy Chutney

• Melon: 2 lbs (900g) diced cantaloupe or honeydew. Look for melons that feel heavy for their size. They should smell sweet and fragrant at the stem.
• Red Onion: 1 medium (6 oz / 170g), finely diced.
• Apple Cider Vinegar: 1/2 cup (120 ml).
• Light Brown Sugar: 1/4 cup (50g), packed.
• Lime Juice: 2 tablespoons (30 ml), freshly squeezed.
• Fresh Ginger: 1 tablespoon (15 ml), grated.
• Red Chilies: 1-2 , finely minced (adjust to your taste!). Scotch bonnet if you dare!.
• Yellow Mustard Seeds: 1 teaspoon .
• Ground Cumin: 1/2 teaspoon .
• Ground Cloves: 1/4 teaspoon .
• Salt: 1/4 teaspoon , or to taste.

Seasoning Notes: From Mild to Wild!

This homemade chutney relies on a balance of sweet, sour, and spicy. Ginger, chilies, and cumin create a warm, aromatic base.

Mustard seeds add a gentle pop. The beauty of a fruit chutney like this is you can easily tweak the spice level.

No red chilies? A pinch of red pepper flakes will do the trick. Experiment with the sugar ratio. If you want it less sweet, reduce the brown sugar slightly.

Equipment Needed: Keep It Simple

You don't need a ton of fancy equipment to make a delicious easy chutney recipe .

• Large, Heavy-Bottomed Saucepan: Prevents sticking and scorching.
• Wooden Spoon or Spatula: For stirring.
• Sterilized Glass Jars: For preserving. Optional, but a good idea for longer storage.
• Knife and Cutting Board: Standard kitchen essentials.

Making a chutney for cheese board shouldn't feel like a chore. A large pot instead of saucepan it's fine. No preserving jars? Just use a regular container and keep it in the fridge.

Now you've got your gear, let's dive into the recipe and start prepping this summer chutney . I once tried to double this recipe without a big enough pan.

The result? A sticky mess all over my stovetop! Don't make my mistake!

This Indian chutney recipe inspired twist on a classic will add a special touch to any cheese board. Let me share all the tips and tricks I picked up along the way, and I'm sure you can create a fantastic cantaloupe chutney or honeydew chutney .

Sweet & Spicy Melon Chutney : Summer in a Jar

Okay, Chef! Let's get this chutney keyword party started! Today, we're ditching boring condiments and diving headfirst into a jar of sunshine.

I'm talking about melon chutney , my friends! Think sweet, spicy, tangy, and utterly addictive. Perfect for jazzing up cheese boards or even your Boxing Day leftovers sandwich.

I remember the first time I made chutney . Honestly, it was a sticky disaster. But fear not, this recipe is foolproof.

We're making a homemade chutney so tasty, you'll want to slather it on everything! We'll focus on creating the best fruit chutney recipe!

Prep Like a Pro: Mise en Place is Key

First things first, essential mise en place . Dice 1 medium cantaloupe or honeydew melon , peel and finely dice 1 medium red onion .

Get out your spices like 1 tbsp grated ginger, minced chilies, and measure 1/2 cup of apple cider vinegar. Organisation is key to time-saving! Finally, a friendly reminder, be careful with those chilies! Avoid touching your eyes after handling them.

Melon Chutney Magic: Step-by-Step

Ready to cook? It's easier than you think.

1. Sauté diced red onion in a large saucepan over medium heat until softened.
2. Stir in 1 tbsp grated ginger, minced chilies, mustard seeds, 1 tsp cumin, and 1/4 tsp cloves. Cook for just 1 minute until fragrant.
3. Add the diced melon, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp lime juice, and 1/4 tsp salt.
4. Bring to a simmer, then reduce heat and cook, stirring occasionally, for 45 minutes to 1 hour . The mixture should thicken like jam.
5. Taste and adjust! Add more sugar, vinegar, or chili to your liking.

Pro Tips for Chutney Perfection

Don't overcook the chutney. It'll get too thick! Adjust the chili to your taste. You can always add more, but not less! Use sterilised jars if you wish to make a batch of Indian chutney recipe .

Proper Jars will let you keep the melon chutney for a long time! You should achieve an easy melon chutney recipe .

Now, get cooking! You will get a delicious sweet and spicy chutney , perfect as a chutney for cheese board . I hope you have a great summer chutney !

Recipe Notes

Okay, Chef! Let's get this chutney keyword party started! Making melon chutney is easier than you think! Honestly, even if you burn toast, you can nail this easy chutney recipe .

But before you dive in, let's chat about a few things to make your homemade chutney extra special.

Serving like a Pro: Plating and Presentation Ideas

Want to impress your mates? Presentation is key! Dollop your sweet and spicy chutney onto a cheese board with some artisan crackers.

It's absolutely divine with a sharp cheddar or creamy brie. Or, spread it on a grilled cheese sandwich for a sophisticated twist.

For drinks, a crisp glass of Sauvignon Blanc is perfection! Think of it as a way to enjoy summer all year round!.

Storing Your Liquid Gold: Refrigeration and Freezing

This fruit chutney is too good to waste! If you're not planning to eat it all at once (unlikely!), store it in an airtight container in the fridge.

It'll keep for about 1-2 weeks . Fancy keeping it longer? You can freeze it! Just pop it into a freezer-safe container, leaving some room at the top.

When you're ready to use it, thaw it in the fridge overnight.

Mix it Up: Dietary Adaptations and Seasonal Swaps

Feel like getting creative? You can easily adapt this recipe! For a vegan version, use maple syrup instead of honey.

Got a glut of cantaloupe chutney ? Swap in honeydew chutney for a different flavor profile. A little Indian chutney recipe twist? Add a pinch of garam masala for extra warmth.

Remember, cooking is all about experimenting!

Nutrition Snippets: Key Health Benefits

Let's be real, we're not eating melon chutney for its kale-level health benefits. But it does have some good stuff in it! It's a decent source of vitamin C and antioxidants, thanks to the melon.

Plus, the spices like ginger and cumin have anti-inflammatory properties. Ultimately, it's about balance, innit?

Honestly, this melon chutney recipe is a game changer. It's surprisingly easy, adaptable, and tastes amazing! Whether you're serving it with cheese, meat, or just straight from the jar (no judgement here!), it's sure to be a hit.

So, grab your melon and get chutney-fying! You won't regret it.