Sweet Chili Lime Grilled Chicken Zesty FireKissed

Sweet Chili Lime Grilled Chicken Zesty Firekisse

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each), or 4 boneless, skinless chicken thighs
• ⅓ cup (80ml) sweet chili sauce
• 2 tablespoons (30ml) fresh lime juice
• 1 tablespoon (15ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5ml) soy sauce or tamari
• ½ teaspoon (2.5ml) ground cumin
• ¼ teaspoon (1ml) red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Lime wedges
• Chopped fresh cilantro

Instructions:

• In a bowl, whisk together sweet chili sauce, lime juice, olive oil, minced garlic, soy sauce, cumin, red pepper flakes (if using), salt, and pepper until well combined.
• Place chicken in a zip-top bag or shallow dish. Pour marinade over chicken, ensuring each piece is well coated. Seal and refrigerate for at least 1 hour, or up to 4 hours.
• Preheat grill to medium-high heat (around 400°F/200°C). Clean and lightly oil the grates to prevent sticking.
• Remove chicken from marinade, letting excess drip off (discard used marinade). Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Aim for nice char marks.
• Remove chicken from grill and let rest for 5 minutes before slicing. Garnish with lime wedges and chopped cilantro. Serve immediately.

Nutrition Facts

Calories:300 calories

Fat:10g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Thai-Inspired

Recipe Introduction

Fancy something a bit special tonight? Ever had that craving for something sweet, spicy, and tangy all at once? Well, get ready! We are about to dive into sweet chili lime chicken grilled perfection.

It is a flavour explosion that’ll have you ditching your usual boring dinner.

Zesty & Fire-Kissed: Your New Favourite Chicken Grill Recipes

This grilled chicken recipe isn't just any old chicken; it’s a flavor vacation. Think of it like this: a sunny Hawaiian luau meets a bustling Bangkok street food stall.

The sweet chili heat dances with the lime chicken recipe tang. All this, sealed with a smoky kiss from the grill! Honestly, this easy chicken recipe is so simple, but the flavour is insane.

A Taste of Asia on Your Grill

This Asian grilled chicken dish has roots in Southeast Asian cuisine. It blends sweetness, spice, and citrus beautifully. It's surprisingly easy to make.

Prep takes only 15 minutes. Marinating takes 1- 4 hours. Cooking takes just 15- 20 minutes. This recipe makes 4 servings, perfect for a family dinner or a small gathering.

Why You'll Love This Chicken Barbecue Recipes

Not only is this dish incredibly delicious. Spicy grilled chicken also offers a good source of lean protein. Perfect for those trying to eat a bit healthier.

It's the ideal dish for a summer BBQ. It's also great for a quick weeknight dinner. What makes this recipe truly special? That je ne sais quoi that makes everyone want more.

Think of this as one of those perfect summer grilling recipes .

Ready to get grilling? Let's check out the ingredients you'll need for this amazing sweet chili chicken marinade adventure! I reckon you will love it.

Ingredients & Equipment for the Best Sweet Chili Lime Chicken Grilled!

Right, let's get down to brass tacks. We’re making sweet chili lime chicken grilled magic. This easy chicken recipe is all about the right bits and bobs.

Trust me, having the right stuff makes all the difference! I remember one time, I tried to grill chicken without oiling the grates – total disaster!

Main Ingredients: The Flavor Foundation

Here's what you’ll need. Remember, quality counts, especially with the chicken!

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each). Look for chicken that's pink and plump. Avoid any that look pale or feel slimy. Fresh is best, you know?
• For that killer sweet chili chicken marinade :
  • ⅓ cup ( 80ml ) sweet chili sauce. Any brand works, but I reckon the Thai ones pack the biggest punch.
  • 2 tablespoons ( 30ml ) fresh lime juice. Freshly squeezed is essential ! It’s about 1 big lime.
  • 1 tablespoon ( 15ml ) olive oil. Extra virgin adds a nice touch, but regular is grand.
  • 2 cloves garlic, minced. Go for the good stuff - fresh and firm.
  • 1 teaspoon ( 5ml ) soy sauce. I use low sodium.
  • ½ teaspoon ( 2.5ml ) ground cumin. Adds warmth, you know?
  • ¼ teaspoon ( 1ml ) red pepper flakes (optional). For that extra kick.
  • Salt and pepper, to taste. Obvs!

Seasoning Notes: Spice It Up!

Honestly, the sweet chili sauce is the star. But these bits give it a lift, perfect for an Asian grilled chicken .

• Cumin and garlic are a match made in heaven. That subtle earthiness!
• Red pepper flakes? Adjust to your taste. I like a bit of a spicy grilled chicken tang, but you do you.
• Soy sauce brings the umami. Chicken marinade ideas abound, but this is a winner.

If you're in a bind, lemon juice works in place of lime!

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this grilled chicken recipe .

• Mixing bowl and whisk.
• Zip-top bag or shallow dish. For marinating!
• Grill (gas or charcoal). This chicken barbecue recipe is epic on both!
• Meat thermometer. Crucial! Get that chicken to 165° F ( 74° C) .

A pair of tongs are also handy! Don't worry if you don't have a grill. You can easily use the broiler. These chicken grill recipes are easily adaptable to other cooking methods.

This sweet chili lime chicken grilled is the kind of meal that makes summer grilling recipes a breeze. The lime chicken recipe gives it such a zesty kick.

I think you'll find it’s a regular!

Right then, let's talk about Sweet Chili Lime Chicken Grilled to perfection. Honestly, easy chicken recipe don't get much better than this.

It's like a holiday for your mouth, a spicy grilled chicken with a summer vibe. I am super sure you will love this chicken grill recipes !

Prep Like a Pro for the best Grilled Chicken Recipe

First things first, mise en place , darling. Get everything chopped, measured, and ready to go. It makes life so much easier.

• For the marinade, whisk together ⅓ cup sweet chili sauce, 2 tablespoons lime juice, 1 tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon soy sauce, ½ teaspoon cumin, and ¼ teaspoon red pepper flakes. Season with salt and pepper. This sweet chili chicken marinade is everything .

Time Saver Tip: Mix your marinade the night before. Boom, you are already winning!

The Lime Chicken Recipe Step-by-Step

Right, let's get cooking! This isn’t a faff.

1. Marinate the chicken. Pop 4 chicken breasts into a bag with the marinade. For the best taste, leave it for at least 1 hour, or up to 4 hours in the fridge.
2. Preheat your grill to 400° F ( 200° C) on medium-high heat. Clean and lightly oil the grates. No one wants stuck chicken!
3. Grill time. Get rid of all that marinade. Grill the chicken for 5- 7 minutes per side , until the internal temperature is 165° F ( 74° C) . Make sure the chicken is golden, with a char on the side.
4. Rest your chicken. Let it sit for 5 minutes before slicing. This keeps it juicy.
5. Serve with lime wedges and cilantro. Sorted!

Pro Tips for the Perfect Sweet Chili Lime Chicken

Here are some tricks I’ve picked up along the way, and a summer grilling recipes .

• Don't over-marinate . Stick to the time, or it'll go mushy, it could lose its flavor.
• Let it rest . Letting the chicken rest allows the juices to redistribute, resulting in a more tender and flavorful bite
• If you forget the lime? Try lemon.
• Don't move your chicken too much, if you want great grill marks.

The flavor of this Asian grilled chicken is insane, and it's so versatile. Serve it with coconut rice, grilled pineapple, or a crunchy Asian slaw.

This chicken barbecue recipes is destined to be your next obsession. Want chicken marinade ideas ? Experiment with more spice.

Recipe Notes for Unbelievably Good Sweet Chili Lime Chicken Grilled

Alright, mate! Before you dive into this easy chicken recipe for sweet chili lime chicken grilled , let's chat about some bits and bobs to make sure yours turns out absolutely banging! This ain't just another chicken grill recipes article, this is proper advice.

Serving Suggestions: Plating Like a Pro

Right, presentation is key. Forget plonking the chicken on a plate.

Think colour! I love serving my Asian grilled chicken with a side of fluffy coconut rice. Toss some mango chunks and red bell peppers on top for a tropical vibe.

A few sprigs of fresh coriander? Oh my gosh! It’s like a party in your mouth and a feast for the eyes.

For bevvies, a cold beer (lager or pilsner) cuts through the spicy grilled chicken perfectly.

Storage Tips: No Chicken Left Behind

So, you’ve grilled more chicken than you can handle? No worries!

Pop any leftover sweet chili lime chicken grilled in an airtight container. It'll happily chill in the fridge for up to three days.

Freezing's an option too! Wrap each piece tightly in cling film, then foil, before freezing. It'll keep for a couple of months.

Reheat gently in the oven or microwave, adding a splash of water to keep it moist.

Variations: Playing Around with Flavours

Want to jazz things up or need dietary tweaks?

For a gluten-free version, use tamari instead of soy sauce. Easy peasy! If you’re feeling adventurous, try using orange juice instead of lime for a sweeter twist.

Don’t be afraid to experiment with other chicken marinade ideas and the lime chicken recipe – it's all about having fun! You can always add other herbs, or even veggies on skewers! Summer grilling recipes are all about your personality!

Nutrition Basics: Fueling Your Body Right

Here's the lowdown on the nutritional side of things. Each serving of this sweet chili lime chicken grilled clocks in at around 300 calories.

It's packed with a whopping 35g of protein, and has a moderate 10g of fat and 15g of carbs. Remember, these are just estimates and can vary depending on your exact ingredients.

And there you have it! Your guide to nailing this grilled chicken recipe . So grab your ingredients, fire up that grill, and get ready to wow your mates with this flavour explosion!