Summer Sunshine Zucchini Blueberry Bread

By Isabella RomeroSeptember 18, 2025

Craving moist zucchini blueberry bread This easy recipe is bursting with summer flavors A Mary Berry bakeoff but simpler Get the recipe for the best homemade bread ... Desserts & Sweets

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a slice of something utterly delicious? Our zucchini blueberry bread recipe is where it's at. It’s moist , bursting with flavour, and dead easy to make. Honestly, what's not to love?

Brief Overview

This delightful bake is a take on classic quick bread recipes , think American comfort food at its finest. This easy zucchini bread recipe takes about an hour and a bit from start to finish.

It gives you about 10-12 slices of pure joy – perfect for sharing, if you're feeling generous!

Main Benefits

This zucchini bread with blueberries is a sneaky way to get some extra veg into your diet. It’s also the perfect treat for a lazy summer baking recipes morning or a cozy afternoon tea.

What makes this homemade bread special? It’s the balance of sweet and tangy.

**What You'll Need to Make This Amazing Bread**

Alright, let's gather the troops. I reckon you've probably got most of this stuff already. This blueberry bread recipe will bring some sunshine into your kitchen, even if it's raining cats and dogs outside.

Dry Ingredients: The Backbone of Our Bake

You'll need: 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, half a teaspoon of nutmeg, and half a teaspoon of salt.

This mix gives that warm, comforting vibe. Trust me, the nutmeg is a game-changer!

Wet Ingredients: Let's Get Moist

Grab: 3 large eggs, ¾ cup of granulated sugar, ½ cup of brown sugar, ¾ cup of vegetable oil, and 1 teaspoon of vanilla extract.

Oh my gosh, I forgot to take the eggs out the fridge to bring them to room temperature again!

The Stars of the Show: Zucchini and Blueberries

You’ll need 2 cups of grated zucchini and 1 cup of fresh blueberries. Make sure you squeeze out that extra water from the baking with zucchini .

I cannot stress this enough. Tossing blueberries in flour stops them sinking.

Equipment: Your Baking Arsenal

You'll need a loaf pan, mixing bowls, a whisk, a spatula, a grater, measuring cups, and paper. Lining your loaf pan with paper gives you a clean release, and it's really easy to pick it up and move it!

Alright, let's chat about what you'll need for this Summer Sunshine Zucchini Blueberry Bread . I'm aiming for a bake that's moist, flavorful, and totally achievable.

Summer Sunshine Zucchini Blueberry Bread presentation

Ingredients & Equipment

You ready to dive in? Let's break down what you'll need. This easy zucchini bread recipe is all about fresh ingredients. No fuss, just good stuff.

Main Ingredients

All-Purpose Flour: 2 cups (250g) . Plain flour is fine.
Baking Soda: 1 teaspoon (5g) . This is important for lift, don't skip it.
Ground Cinnamon: 1 teaspoon (5g) . Adds a lovely warmth.
Ground Nutmeg: ½ teaspoon (2.5g) . Just a hint goes a long way.
Salt: ½ teaspoon (3g) . Balances the sweetness.
Large Eggs: 3 . Free-range if you can.
Granulated Sugar: ¾ cup (150g) .
Light Brown Sugar: ½ cup (100g) . Adds a lovely molasses flavour.
Vegetable Oil: ¾ cup (180ml) . Or melted coconut oil.
Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is best.
Grated Zucchini: 2 cups (200g) . About 2 medium ones. Squeeze the water out!
Fresh Blueberries: 1 cup (150g) . Tossed in 1 tablespoon of flour.

For the zucchini, give it a good squeeze after grating. Excess moisture will lead to soggy moist zucchini bread . Honestly, I’ve made that mistake before.

Nobody wants a wet bottom! Squeeze it with kitchen paper or in a clean tea towel.

Seasoning Notes

Cinnamon and nutmeg are a classic combo. Want to experiment? Add a pinch of ground cloves. A bit of lemon zest can also work wonders with zucchini bread with blueberries , if you feel adventurous.

Equipment Needed

9x5 inch Loaf Pan. Essential.
Mixing Bowls. One large, one medium.
Whisk and Rubber Spatula.
Grater. For the zucchini, of course.
Measuring Cups and Spoons. Accuracy is key.
Parchment Paper. Optional, for lining the pan.

If you don't have parchment, just grease and flour the pan. It works just fine. This homemade bread recipe is meant to be accessible.

You could use a muffin tray and made them as muffins also, if you don't have a loaf pan!

I hope this gets you excited for some summer baking recipes , give it a whirl and let me know what you think!

Time to Bake: My Fav Cooking Method for Zucchini Blueberry Bread

Right, so summer baking recipes are my absolute jam, and this zucchini blueberry bread ? Oh my gosh, it's a game-changer! Honestly, there's something therapeutic about turning simple ingredients into something utterly delicious.

I've made countless loaves, experimenting with tweaks here and there, and I’m dying to share my go-to method with you.

We're going for moist zucchini bread every time, you know?

Prep Like a Pro: Setting the Stage for Success

First, let's talk mise en place, yeah? Basically, get everything measured and ready to go. Grate your zucchini before you start mixing.

Squeeze out as much moisture as possible – soggy bread is a no-no! This is crucial for achieving that perfect moist zucchini bread .

Time-saving tip : Measure out all your dry ingredients into one bowl. Boom, done. Also, remember to preheat your oven to 350° F ( 175° C) .

Safety first, oven mitts are your best friend. I once burned myself reaching into the oven - not a cute look!.

The Magic: Step-by-Step Baking Bliss

Here's the breakdown of how I make this dreamy bread.

Dry Mix: Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
Wet Wonders: Whisk eggs, sugars, oil, and vanilla until combined.
Combine: Gently mix wet into dry – just until combined, okay?
Zucchini Time: Fold in that squeezed zucchini.
Blueberry Bliss: Toss blueberries in flour, then gently fold them in.
Pan Prep: Pour batter into a greased/lined 9x5 inch loaf pan.
Bake: Bake for 50- 60 minutes , or until a skewer comes out clean!
Cool: Cool in the pan for 10, then on a rack.

That's all there is to it.

Secrets from My Kitchen: Zucchini Bread Variations

So, wanna take your zucchini blueberry bread to the next level? Here are a few pro tips I've learned along the way. This easy zucchini bread recipe is super customizable!

First, don't overmix the batter. Overmixing results in a tough homemade bread . We're aiming for tender, not rubbery. Another common mistake? Not squeezing enough water out of the zucchini.

Seriously, squeeze it like you mean it!. For a fun twist, try adding a handful of chopped walnuts or even some chocolate chips! You could also try Lemon Zest, or Applesauce for Oil for some zucchini bread variations

Recipe Notes for Your Epic Zucchini Blueberry Bread

Right then, let's talk shop about this glorious zucchini blueberry bread . We want it to be tip-top, don’t we? I've baked this a fair few times, and I've got some wisdom to drop.

Think of it as a little helping hand from your friendly neighbourhood baker!

Serving Suggestions: It's All About Presentation, Inn'it?

Okay, first off, plating. Don't just chuck a slice on a plate! For extra points, warm up a slice slightly.

Then, a dollop of Greek yoghurt? Maybe a drizzle of honey? Chef's kiss . For drinks, a cuppa always works. Or even a glass of iced tea on a sunny day.

Honestly, this homemade bread goes with everything!

Storage Tips: Keep It Fresh, Mate!

This moist zucchini bread keeps well. Wrap it tightly in cling film. Then, store it at room temperature for up to 3 days.

Want to keep it longer? No worries. Slice it up. Freeze it in a freezer bag for up to 2 months.

When you want a slice, just toast it straight from frozen. Easy peasy! For reheating, a quick zap in the microwave works.

Or even better, pop it in the toaster.

Variations: Get Creative With Your Bake!

Fancy a twist? Why not try adding some chopped walnuts? It would add a nutty crunch. Or, for a healthier version, swap some of the oil for applesauce.

A great way to experiment is doing some zucchini bread variations . If you need a blueberry bread recipe that's a little different, this is it.

These summer baking recipes are all about using what you have!

Nutrition Basics: Goodness in Every Slice

This zucchini bread with blueberries isn't just tasty; it's got some good stuff too. Zucchini adds fibre. Blueberries pack in antioxidants.

Win-win! Each slice has around 275 calories. There are 4g of protein and 15g of fat. You'll also get 33g of carbs.

Remember, this is just an estimate. It's all a matter of balance, yeah?

So there you have it! My insider tips for the perfect loaf. Baking should be fun, not stressful. So go on, give this easy zucchini bread recipe a go.

I promise, you'll bake a quick bread recipes you'll love! Now go and bake some magic! You can make delicious breakfast bread recipes

Moist Zucchini Bread Bake Summer Sunshine Quick Bread

Frequently Asked Questions

Why is my zucchini blueberry bread soggy? I wanted it to be a bit like my grandma's!

Soggy zucchini blueberry bread is usually caused by too much moisture. The key is to really squeeze out as much excess water as possible from the grated zucchini before adding it to the batter. Think of it as wringing out a dishcloth! Also, make sure your oven temperature is accurate and that you're baking it for the full recommended time.

Can I freeze zucchini blueberry bread? What's the best way to store it?

Absolutely! Zucchini blueberry bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap followed by foil, or place it in a freezer bag. It will keep for up to 2-3 months. To thaw, leave it at room temperature for a few hours. For storing at room temperature, wrap it tightly in plastic wrap or keep it in an airtight container to maintain its moisture.

What can I substitute if I don't have blueberries for this zucchini blueberry bread?

If you don't have blueberries, you can substitute them with other berries like raspberries or blackberries. You could even use chocolate chips for a delightful twist. Just use an equal amount to the blueberries called for in the recipe. Think of it like choosing your favourite sweets in a pick 'n' mix – the possibilities are nearly endless!

Is zucchini blueberry bread healthy? And what are the nutritional considerations?

While zucchini blueberry bread is a treat, it does offer some nutritional benefits! It contains vitamins and fiber from the zucchini and blueberries. However, it also contains sugar and oil. To make it healthier, you can reduce the amount of sugar, substitute some of the oil with applesauce, or use whole wheat flour instead of all-purpose flour. Remember everything in moderation – it's all about balance!

My zucchini blueberry bread is browning too quickly on top. Help!

If your zucchini blueberry bread is browning too quickly, tent the loaf pan loosely with foil during the last 15-20 minutes of baking. This will shield the top from direct heat and prevent it from burning while the inside finishes cooking. It's a baker's secret weapon for getting that perfect golden-brown colour without sacrificing a perfectly baked interior!