Street Corn Chicken Tacos Elote Your Way to Taco Heaven

Street Corn Chicken Tacos My Easy Fiesta Taco Recipe

By SandraJuly 29, 2025

Spice up taco night with my Street Corn Chicken Tacos Juicy chicken meets creamy tangy elote Easy flavourful and ready in 35 Grab the recipe now ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a taco that's way better than your average Tuesday night dinner? Honestly, you NEED to try these Street Corn Chicken Tacos .

It's sweet, smoky, and a little bit spicy – basically a flavour explosion.

Brief Overview

These Mexican street corn chicken tacos bring the taste of a fiesta right to your kitchen. It is an easy recipe, it takes around 35 minutes to cook and perfect for serving 4, which makes 8 tacos.

This recipe is great if you are looking for a quick taco recipe.

Main Benefits

The combination of chicken and corn gives a protein boost, and you get some fibre too. These elote chicken tacos are perfect for a casual get-together or a summer barbecue.

The grilled chicken with street corn topping is what makes these fiesta taco recipe so special. It is great for a summer taco recipes, alright, let's get this taco fiesta started!

These tacos are like sunshine in a tortilla! This recipe really brings out the flavours of the elote. Mexican street corn chicken tacos

Ingredient Spotlight: Corn Power!

Let's chat about the superstar ingredient. Corn! You can use fresh, canned, or frozen corn for this recipe. Grilled corn gives the best flavour.

It adds a smoky and sweet taste that really takes the street corn topping to the next level.

Street Corn Chicken Tacos Elote Your Way to Taco Heaven presentation

Chicken Time!

Next up. Let's talk chicken. You’ll need 1 lb of boneless, skinless chicken thighs or breasts. Feel free to use chicken thighs. They stay juicy. It's all about convenience, innit?

Creamy Dreamy Goodness

The street corn topping is what really makes these elote chicken tacos sing. Mayonnaise and sour cream, cotija cheese, chili powder, lime and cilantro.

It's creamy, cheesy, and just a bit tangy. Don’t skip the fresh cilantro. It adds a freshness that's spot on.

Ready to get cooking?

Let's move on to the step-by-step, but before that, it's good to remember that you can find these street corn chicken tacos, in a easy chicken taco recipe , or an easy chicken taco recipe to take for your summer days.

Nutritional Note:

Each serving (2 tacos) has around 450 calories. You also get 35g of protein. It is a well-balanced meal that tastes amazing and is full of flavour.

Alright, let's get this taco fiesta started! Street corn chicken tacos ? Oh my gosh, are we in for a treat! Before we dive into the cooking, let's make sure we have everything we need.

Easy chicken taco recipe success starts with quality ingredients, right?

Ingredients & Equipment: The Taco Lineup

Main Ingredients

Chicken: 1 lb ( 454g ) boneless, skinless thighs or breasts. Get chicken that's firm and pink, not pale or slimy.
Olive Oil: 1 tablespoon ( 15ml ).
Chili Powder: 1 teaspoon ( 5ml ).
Cumin: ½ teaspoon ( 2.5ml ).
Garlic Powder: ½ teaspoon ( 2.5ml ).
Limes: 2 (one for the chicken, one for the corn). Look for juicy limes that feel heavy for their size.
Corn Kernels: 1 ½ cups ( 225g ) fresh, canned, or frozen. Fresh off the cob is amazing, but frozen works great too.
Mayonnaise: ¼ cup ( 60ml ).
Sour Cream/Crema: 2 tablespoons ( 30ml ).
Cotija Cheese: ¼ cup ( 30g ) crumbled. If you can't find Cotija, feta's a fine substitute.
Cilantro: 1 tablespoon ( 15ml ) chopped fresh.
Tortillas: 8 small corn or flour. Warm tortillas are happy tortillas!

Seasoning Notes: Level Up Your Flavor

This is where the magic happens! Think essential spice combinations that scream Mexican street corn chicken tacos. Chili powder and cumin are our base, but don't be afraid to experiment.

A pinch of smoked paprika can add a smoky depth. No fresh cilantro? Honestly, dried cilantro will do in a pinch, just use less.

For a flavor enhancer , a little bit of cayenne pepper can bring the heat if you like it spicy chicken tacos .

A quick substitution for lime juice could be white vinegar mixed with a dash of sugar.

Equipment Needed: Keep it Simple

Alright, you don't need a fancy kitchen to whip up some amazing elote chicken tacos . We're going for easy chicken taco recipe here. You'll need:

A grill, skillet, or baking sheet for cooking the chicken.
Mixing bowls.
Tongs or a spatula.
A small skillet (or even your stovetop burner) for warming tortillas.
Cutting board and knife.

No grill? No problem! A skillet on the stovetop works just as well. No citrus juicer? Squeeze those limes by hand, girlfriend! This fiesta taco recipe is all about having fun!

Cooking the Perfect Street Corn Chicken Tacos

Alright, let's get this taco keyword fiesta started! Cooking is awesome. But you know what's even more awesome? Street Corn Chicken Tacos .

It is the kind of recipe that everyone loves to eat.

Prep Like a Boss

First, gather your ingredients. Having everything prepped beforehand is key! Chop your cilantro, juice your limes, and crumble that cotija.

This "mise en place" thing? Super important. It'll save you so much stress. Honestly , it does. Safety first, folks.

Street Corn Chicken Tacos: Step-by-Step

Ready to roll? Let's make some magic.

Marinate your chicken for at least 10 minutes . The longer, the better.
Cook the chicken. Aim for an internal temp of 165° F ( 74° C) .
Make that street corn topping .
Warm your tortillas. Don't burn them!
Pile everything onto the tortillas. Add your toppings.

Pro Tips for the Win!

Want to take your Mexican street corn chicken tacos to the next level? You can Charring the corn is a game-changer.

It's like a flavor explosion. So good. Don't overcook the chicken. Dry chicken is sad chicken. I avoid this at all costs.

Make-ahead? Prep the chicken and corn topping the day before. Easy chicken taco recipe ? You got it.

**Recipe Notes: Your Street Corn Chicken Tacos Success Guide**

Alright, let's get this taco keyword fiesta started ! These Street corn chicken tacos are simple, but a few key pointers will make them sing.

I'm sharing some of my secrets. You know?

Taco Time: Plating and Presentation Tips

Think fiesta! Honestly, presentation can make or break a meal. Pile those Mexican street corn chicken tacos high with extra cotija.

A sprinkle of cilantro brightens everything up. Serve with lime wedges. A dash of hot sauce adds personality. For sides, try Mexican rice or black beans.

And hey, margaritas are always a good idea!

Keepin' it Fresh: Storage Hacks

Got leftovers? No worries! Refrigerate the cooked chicken and street corn topping separately in airtight containers. They'll be good for up to 3 days.

Don't freeze the topping. Mayonnaise doesn't do well in the freezer, you know? Reheat the chicken in a skillet or microwave.

Warm the tortillas separately for the best texture.

Spice It Up: Variations on a Theme

Want to shake things up? I get it! For a dairy-free version, skip the sour cream and use vegan mayo.

Easy peasy! If you're watching carbs, serve the elote chicken tacos in lettuce cups instead of tortillas. Or, try using grilled halloumi instead of chicken to have delicious Elote chicken tacos vegetarian friendly option.

This easy chicken taco recipe can be really flexible.

Nutrition Nuggets: The Good Stuff

Each serving of these Street corn chicken tacos packs a good punch of protein. About 35 grams, give or take.

The corn adds fiber, and the lime juice offers a dose of Vitamin C. Remember, these are just estimates. Specific ingredients change the nutrition content.

The spicy chicken tacos are more than a tasty summer taco recipe.

So there you have it! My tips for taco perfection. This fiesta taco recipe is meant to be fun and approachable.

Don't be afraid to experiment and make it your own! You got this. Honestly, even if you mess up a little, it's still going to be delicious.

Now go and enjoy some quick and easy dinner recipes!

Elote Chicken Tacos The Ultimate Fiesta Recipe

Frequently Asked Questions

Can I make Street Corn Chicken Tacos ahead of time?

Absolutely! You can prep many components in advance. Cook the chicken and prepare the street corn topping, then store them separately in the fridge for up to 2-3 days. Just warm everything up and assemble the tacos when you're ready to eat. Think of it like your own personal taco assembly line ready to go!

What's the best way to warm tortillas for Street Corn Chicken Tacos?

There are a few ways to warm tortillas. My personal favourite is charring them slightly over a gas flame for a few seconds per side. Alternatively, you can warm them in a dry skillet on medium heat or wrap a stack in damp paper towels and microwave for a minute or so. You want them pliable and warm, not stiff or crispy, like a proper Sunday roast!

I don't have cotija cheese; what can I substitute for these Street Corn Chicken Tacos?

No worries, mate! Cotija cheese adds a salty, crumbly element, but feta cheese is a great substitute. You could also use queso fresco or even a mild cheddar cheese in a pinch. The key is to find a cheese that crumbles well and adds a bit of salty flavor to complement the sweet corn.

Can I use frozen corn for the street corn topping, or does it have to be fresh?

Frozen corn works perfectly fine! Just make sure to thaw it completely and pat it dry before grilling or sautéing. If you want to use canned corn, drain it well and pat it dry, too. Remember, fresh is fantastic, but frozen is fabulously convenient, especially when you're having a right old busy week.

Are there any variations I can make to these Street Corn Chicken Tacos to suit my taste?

Definitely! Feel free to get creative and experiment with different flavors. Add some chopped jalapeños to the street corn topping for a spicy kick, or mix in some black beans for extra protein and fiber. A dollop of guacamole or a drizzle of avocado crema would also be delicious. Don't be afraid to customise them to your liking, like a proper "Full English", everyone likes it a bit different!

What's the best way to store leftover Street Corn Chicken Tacos?

The best approach is to store the chicken and street corn topping separately in airtight containers in the refrigerator. Assembled tacos tend to get soggy, so it's better to keep the components separate. They should keep well for 2-3 days. When you're ready to eat, simply reheat the chicken and assemble your fresh Street Corn Chicken Tacos.