Strawberry Sensation Chutney Sweet Savoury and Simply Scrumptious
Recipe Introduction: Get Ready for Strawberry Chutney!
Ever wondered how to seriously upgrade your cheese board? I have! Let's talk about a killer Strawberry Chutney recipe . Honestly, this sweet and savory chutney is next level delicious.
What's the Story with Strawberry Chutney ?
Think of India, but with a Brit twist. This chutney, or strawberry relish , takes classic chutney flavours and makes them fruity.
The result? An easy chutney recipe that's both sophisticated and comforting. It's simple to make, taking around 50 minutes in total, and gives you about 1.
5 cups. Perfect for sharing, if you're feeling generous.
Why You'll Love This Homemade Chutney
This strawberry chutney with ginger isn't just tasty. The strawberries provide a boost of vitamin C. Plus, imagine serving this at your next BBQ.
The unexpected flavour will wow everyone. What makes this spiced strawberry chutney special? The balsamic vinegar adds a real depth.
You know, it's that 'je ne sais quoi' that elevates it.
Ingredients & Equipment for the Best Strawberry Chutney Recipe
So, you fancy making your own strawberry chutney ? Ace! Let's get the gear sorted for this easy chutney recipe .
It's simpler than you think, honestly. Even my nan could nail this, and she once set fire to water trying to make tea.
Main Players
Right, for this homemade chutney adventure, we're gonna need these bits. Remember that quality counts!
- 450g (1 pound) fresh strawberries, hulled and quartered. Get the reddest, juiciest ones you can find. Seriously, dodgy strawberries make for a dodgy chutney.
- 100g (1/2 cup) red onion, finely chopped. Gives it that crucial savoury edge.
- 60ml (1/4 cup) apple cider vinegar. Adds that lovely tang.
- 50g (1/4 cup) light brown sugar, packed. For sweetness and a bit of stickiness.
- 30ml (2 tablespoons) balsamic vinegar. Adds a touch of class. Balsamic strawberry chutney is where it's at!
- 15ml (1 tablespoon) fresh ginger, grated. It's a strawberry chutney with ginger . Don't skimp!
- 5ml (1 teaspoon) ground cinnamon. Warming spice is key.
- 2.5ml (1/2 teaspoon) red pepper flakes (optional). A cheeky bit of heat.
- 1.25ml (1/4 teaspoon) ground cloves. Just a hint.
- 1.25ml (1/4 teaspoon) salt. Balances the sweet.
- Pinch of black pepper. Because why not?
Seasoning Secrets
The secret of a good spiced strawberry chutney isn't just about the strawberries. It is about how the spices all work together!.
Cinnamon and cloves are a match made in heaven for strawberries. Honestly, they just work . A little red pepper flake can add a surprising kick.
Don't like the heat? Leave it out. Easy peasy! If you don't have apple cider vinegar, white wine vinegar is alright.
Essential Tools
Let's talk tools. You don't need a fancy kitchen for this.
- A medium saucepan. Nothing too special.
- A wooden spoon or spatula. Prevents sticking.
- Measuring cups and spoons. Get your amounts right, innit.
- Chopping board and knife. For the strawberries and onion, obviously.
- Sterilized jars (optional). If you want to store it long term. An old jam jar is perfect! I remember when I first tried making strawberry relish , I didn't sterilise my jars properly, and it went mouldy within a week. Lesson learned!
Strawberry Sensation Chutney: Your New Kitchen Staple
Honestly, who doesn't love a good chutney? It's that little something that elevates any meal. This strawberry chutney recipe is ridiculously easy.
Plus, it's totally versatile! I remember the first time I made homemade chutney . I was so chuffed.
Prep Like a Pro for Your Strawberry Chutney Recipe
Okay, first things first. Mise en place is key. Get everything chopped and measured. This saves you from scrambling later.
No one wants burnt strawberry chutney with ginger because they were faffing about.
Let's Get Simmering: step-by-step Easy Chutney Recipe
- Hull and quarter 1 pound of fresh strawberries. Finely chop 1/2 cup of red onion.
- Chuck those into a medium saucepan. Then, add 1/4 cup of apple cider vinegar, 1/4 cup of packed light brown sugar, 2 tablespoons of balsamic strawberry chutney , 1 tablespoon of grated fresh ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of red pepper flakes (if you're feeling brave), 1/4 teaspoon of ground cloves, 1/4 teaspoon of salt, and a pinch of black pepper.
- Bring it to a simmer over medium heat. Then, reduce the heat to low.
- Simmer for about 30 minutes , stirring now and then.
- The strawberry relish is ready when it's thickened up. Drag a spoon across the bottom. If it leaves a clear trail, you're golden.
- Cool completely before storing.
Expert Chutney for Cheese Tips and Tricks
Here's a little secret. Use really ripe strawberries. The fruit chutney recipe gets a big flavour boost. Don't overcook the chutney, or it'll be too sticky.
Also, this spiced strawberry chutney gets even better after a day in the fridge. Seriously, let it mature.
So, there you have it! Your very own batch of sweet and savory chutney , perfect for everything from your cheese board to a cheeky cheese toastie.
Recipe Notes for Perfect Strawberry Chutney
Right, let's talk tips and tricks for making the ultimate strawberry chutney recipe ! Honestly, this is easier than making a cuppa.
But a few pointers will elevate your homemade chutney game. It will make you look like a professional cook!
Serving Up Some Strawberry Magic
Think about presentation. A dollop of this strawberry relish looks amazing on a cheeseboard. I love pairing it with a creamy brie or a sharp cheddar. Maybe some crackers too!
It's also banging with grilled meats. Slap some on a burger. The sweet and savory chutney brings out the smoky flavours so well.
For drinks, a crisp white wine or even a cheeky G and T goes down a treat. You know? Like a chutney for cheese , but versatile!
Storing Your Sweet Treat
If you've got any leftover strawberry chutney , pop it in the fridge. It'll keep for up to two weeks in a sealed jar.
Just make sure to sterilize the jars first. We don't want any nasty surprises.
Freezing isn't really recommended. It can change the texture. Honestly, it's so easy to make, just whip up a fresh batch.
Reheating isn't usually necessary. It's best served at room temperature, you know?
Remixing the Recipe: Strawberry Chutney with Ginger
Want to mix things up? You can easily adapt this easy chutney recipe . For a low-sugar version, try using a sweetener instead of brown sugar.
It works a treat. A balsamic strawberry chutney variation is adding a tablespoon of balsamic reduction during the last 5 minutes of cooking.
Fancy a spiced strawberry chutney ? Chuck in some chilli flakes for a kick. Or maybe swap some of the strawberries for other fruit like apples.
A great fruit chutney recipe ! It will give it a slightly different vibe. Use Bramley apples for a taste of home!
Nutrition Lowdown
Let's be real. This isn't exactly a health food, alright? Each serving is about 50 calories, but it's mostly sugar.
However, it does contain some vitamin C from the strawberries. And a small amount of fiber. The benefit for me is, it makes you happy.
It is so tasty!
I bet you will love this strawberry chutney and everyone you feed it to! Have fun experimenting and happy cooking, innit!.
Frequently Asked Questions
Can I use frozen strawberries to make strawberry chutney?
While fresh strawberries are best for flavour and texture, frozen strawberries can be used. Just be aware that they release more liquid, so you might need to simmer the chutney for a bit longer to achieve the desired thickness.
Think of it like using frozen peas versus fresh - not quite the same, but still gets the job done!
How long does strawberry chutney last and how should I store it?
Your homemade strawberry chutney will keep in the fridge for up to 2 weeks, provided it's stored in an airtight container. For longer storage, you can process it in sterilized jars using a hot water bath canning method, which, if done properly, can make it shelf stable for much longer, though that goes beyond a typical bake off scenario.
Just like a good pickle, make sure it's sealed correctly!
My strawberry chutney is too runny. How can I thicken it?
Don't fret, we've all been there! If your chutney is too runny, simply continue to simmer it over low heat, stirring occasionally, until the excess liquid evaporates and it reaches your desired consistency.
You can also add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to help thicken it up. Just remember, a little patience is key; like a good cup of tea, it just needs time to steep!
What can I serve with this strawberry chutney, other than cheese?
Oh, the possibilities are endless! Strawberry chutney is surprisingly versatile. Try it as a glaze for grilled chicken or pork, as a topping for baked brie, or even as a sweet and tangy addition to your morning yogurt or porridge.
It's also fantastic with veggie burgers or as a unique condiment with your next fry-up for a sweet tangy addition.
Is there a way to make this strawberry chutney recipe less sweet?
Absolutely! You can reduce the amount of brown sugar in the recipe or substitute it with a sugar-free alternative like erythritol or stevia. Another option is to add a splash more of balsamic vinegar to balance the sweetness with a bit of acidity.
If you're feeling adventurous, a squeeze of lemon juice can also work wonders, like adding a dash of vinegar to a pie to bring out the flavours.
Can I add other fruits or vegetables to my strawberry chutney?
Definitely! Strawberry chutney is a great base for experimentation. Diced apples, peaches, or even roasted red peppers can add new layers of flavour. Just adjust the cooking time accordingly, as some additions may require longer to soften.
Think of it as a blank canvas; you can add any fruits, and vegetables you want, but keep the Strawberry base flavour, so it is still Strawberry Chutney!
Strawberry Sensation Chutney Sweet Savoury And S
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 50 calories |
|---|---|
| Fat | <1g |
| Fiber | <1g |
