Steakhouse Creamy Pasta A Match Made in Culinary Heaven

Recipe Introduction

Quick Hook

Ever had one of those days? Honestly, sometimes I just crave comfort food but fancy. That’s where this creamy steak pasta recipe comes in.

It's total indulgence, but surprisingly easy. I reckon you'll find it right up your street.

Brief Overview

This steak pasta recipe isn’t some newfangled creation. It's hearty, rooted in Italian-American comfort. Prep is a doddle, about 15 mins, and cooking takes another 25.

It’s enough for four, ideal for a family dinner or a posh night in.

Main Benefits

The best part? The protein punch from the steak! It is a winner on those days when you need something hearty.

It transforms "Mac and Cheese" into something truly special. Think of it as gourmet mac and cheese with steak. A steakhouse pasta recipe that won't break the bank, innit ?

Ready to cook? Let's dive into that ingredient list. You'll be chuffed with the simplicity of this creamy pasta recipe .

This fettuccine steak pasta is a total treat. And if you are wanting to use some high quality cuts, you can always change it up and make it a ribeye pasta recipe or even sirloin steak pasta ! Imagine the pasta with steak and cream sauce hitting your plate.

It's a pure joy, trust me.

Steakhouse Creamy Pasta A Match Made in Culinary Heaven Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) steak (Ribeye, Sirloin, or Flank)
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 tsp garlic powder
• 1 tbsp unsalted butter
• 8 oz (225g) pasta (Fettuccine, Penne)
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• ¼ tsp crushed red pepper flakes (optional)
• 1 cup (50g) baby spinach

Instructions:

• Pat the steak dry with paper towels. Season generously with salt, pepper, and garlic powder.
• Heat olive oil in the large skillet over medium-high heat until shimmering. Add the steak and sear for 3-4 minutes per side for medium-rare. Add butter to the skillet during the last minute of cooking and baste the steak with the melted butter.
• Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.
• While the steak rests, cook the pasta according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
• In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
• Pour in the heavy cream or half-and-half and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt, pepper, and crushed red pepper flakes (if using).
• Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
• Gently fold in sliced steak pieces into the pasta, or arrange the steak slices attractively over the top of the pasta. Garnish with fresh parsley or basil and extra Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Calories:725

Fat:45g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Let's Get Cookin'!

Okay, so you're probably drooling at the thought of this creamy steak pasta recipe , right? Honestly, who wouldn't be? It's comfort food meets steakhouse vibes.

Think of it like a gourmet mac and cheese with steak . And the best part? It's way easier to make than you think.

Let's break down what you'll need.

Main Ingredients: The Star Players

Here's the lowdown on the essentials for your steak pasta recipe . We'll keep it simple and to the point, like your favourite Netflix binge.

• Steak: 1 pound (450g) of ribeye, sirloin, or flank steak. A sirloin steak pasta works great! Honestly, grab what looks good at the butcher's. Look for good marbling.
• Pasta: 8 ounces (225g) of fettuccine. Fettuccine steak pasta is classic, you know?
• Heavy Cream: 1 cup (240ml) .
• Parmesan Cheese: ½ cup (50g) , grated. Get the good stuff!
• Butter: 2 tablespoons , unsalted, plus extra for searing.
• Garlic: 3 cloves , minced.
• Olive Oil: 1 tablespoon .
• Optional: ¼ tsp crushed red pepper flakes. Adds a nice kick.

Seasoning Notes: Spice Up Your Life!

Okay, so here's the deal on seasoning. Don't be shy! Salt and pepper are your best friends.

A killer combo? Garlic, parmesan, and a pinch of red pepper. You can always swap the steak seasoning for simple garlic powder.

A little goes a long way. For aromatics, think fresh parsley or basil to garnish.

Equipment Needed: Keep It Simple

No need for fancy gadgets here. These are the must-haves for making this creamy pasta recipe and your very own version of a steakhouse pasta recipe .

• Large Skillet: Cast iron is king for that perfect sear!
• Large Pot: For cooking the pasta. Obvs.
• Tongs: For wrangling that steak.
• Cutting Board: For slicing the cooked steak.
• Sharp Knife: A good knife is a game changer.

Now, let's get cooking! Don't stress about perfection, just have fun with it. A easy steak pasta dinner is just a few simple steps away!

Cooking Method: Steakhouse Creamy Pasta Magic!

Okay, so Creamy steak pasta recipe ? Listen up! I've made it a million times, and honestly, it’s easier than you think.

Let's dive in. This ain't just any Steak pasta recipe . We're talking next-level deliciousness!

Prep Steps: Get Your Act Together!

First, mise en place is key. Chop your garlic, grate your Parmesan, and get that steak out of the fridge.

Seriously, do it! Trust me. Take the steak out of the fridge 30 minutes before cooking. It's a game changer.

It'll cook more evenly. Time-saving organization tips ? Get everything measured out beforehand. Safety reminders ? Don't burn yourself! That's important.

Step-by-Step: Let's Cook!

1. Pat your steak dry with paper towels. Season it like you mean it. Salt, pepper, maybe some garlic powder?
2. Heat some olive oil in a skillet until it shimmers. Sear that steak for 3- 4 minutes per side for medium-rare. Add butter during the last minute. Baste it!
3. Let the steak rest for 5- 10 minutes before slicing. Don't skip this step! Seriously!
4. Cook your pasta until al dente . Reserve some pasta water. You'll need it.
5. Melt butter in the skillet. Add garlic and cook until fragrant. About 30 seconds !
6. Pour in heavy cream and Parmesan cheese. Season. Simmer, stir. Yum! You want a Creamy parmesan pasta with steak ? This is how you get it!
7. Add the pasta to the sauce. Toss. Add pasta water if it's too thick.
8. Fold in the sliced steak or arrange it on top. Garnish with parsley. Serve immediately.

Pro Tips: Secret Sauce!

Want that Steakhouse pasta recipe vibe? Use a cast iron skillet for the steak. It gets super hot. And don't overcrowd the pan! Also, pasta water is liquid gold! It helps thicken the sauce and make it extra creamy.

Try Gourmet mac and cheese with steak , it will blow your mind.

Common mistake? Overcooking the steak. Use a thermometer. 130- 135° F (54- 57° C) for medium-rare. Make-ahead options ? You can prep the steak ahead of time.

Just sear it and keep it in the fridge, ready to assemble into the Easy steak pasta dinner .

Honestly, this Fettuccine steak pasta is so good! The Ribeye pasta recipe is amazing, but you can use Sirloin steak pasta , too.

Whatever you have on hand. The key is the Pasta with steak and cream sauce . It's a winner every time! Enjoy!

Recipe Notes for the Best Creamy Steak Pasta Recipe Ever!

Okay, so you're about to dive into making this amazing creamy steak pasta recipe . Honestly, it's one of my go-to comfort foods! I mean who doesn't love a good steakhouse pasta recipe ? I've tweaked this recipe so many times, and I'm finally happy to share it.

This isn’t just any steak pasta recipe this is going to be Epic!

Serving Suggestions for Your Steak Pasta Recipe

Let's talk about serving this bad boy up! Presentation is key, right? I like to twirl the fettuccine steak pasta into a little nest on the plate.

Then, I lay those beautiful sirloin steak pasta slices right on top. A sprinkle of fresh parsley, and bam! You're a culinary artist.

Think about serving it with a simple side salad to cut through the richness. Or maybe some crusty bread for soaking up all that delicious creamy parmesan pasta with steak sauce.

If you're feeling fancy, a glass of red wine is chef's kiss .

Storage Tips for your Creamy Pasta Recipe

Life happens, and sometimes you've got leftovers. No worries! Store any leftover pasta with steak and cream sauce in an airtight container in the fridge.

It'll keep for about 3 days. Freezing isn't really recommended; the sauce might get a bit weird. Reheating is easy.

Just microwave it for a few minutes. Give it a good stir or heat it gently in a pan on the stove with a splash of milk or cream to rehydrate the sauce.

Variations On Ribeye Pasta Recipe

Want to mix things up a bit? Of course, you do! For a lighter version, try using half-and-half instead of heavy cream.

You can also add some veggies like mushrooms or bell peppers for extra nutrients and flavor. Got dietary restrictions? No problem! For a gluten-free version, simply use gluten-free pasta.

I've even tried it with zucchini noodles before (zoodles!), and it was surprisingly good.

Nutrition Basics for Your Easy Steak Pasta Dinner

Alright, let's get real about the nutrition. This gourmet mac and cheese with steak is decadent. One serving will give you a good chunk of protein from the steak.

Just be mindful of the portion size because of all the fat in the sauce. Did you know steak is a good source of iron? Well, now you do.

So there you have it! All my little notes and tips to help you nail this creamy steak pasta recipe .

Have fun, experiment, and don't be afraid to make it your own. Happy cooking, angel!