Springtime Sunshine Easy Hash Brown Crust Quiche

Recipe Introduction

Quick Hook

Ever feel like spring is calling your name? This easy and delicious spring hash recipe in quiche form is the answer! The creamy filling and vibrant veggies sing of sunshine.

Brief Overview

Quiche, a French staple, is perfect for any meal. This recipe is beginner-friendly, taking about an hour. It makes 6-8 servings, ideal for brunch quiche with friends or family.

It's my go to homemade quiche recipe easy !

Main Benefits

This spring vegetables quiche is packed with nutrients from fresh asparagus and spinach. Honestly, it's a great way to sneak in some greens! Plus, the crispy hash brown crust makes it special.

Ready to dive in?

Hash Brown Magic: Building Our Crust

This ain't your grandma's spring quiche recipe ! We're kicking things up a notch with a hash brown crust . Forget the soggy bottom, this is pure crunchy goodness.

A Savory Canvas: The Crust Ingredients

Grab some frozen shredded hash browns. You know, the ones in the freezer aisle. We need about 20 oz. Squeeze out all the water! It is key.

Mix them with 2 tablespoons of flour, Parmesan, salt, and pepper.

Vegetable Symphony: The Filling

Time to prep our veggies! Grab 1 cup of chopped asparagus and 1/2 cup each of spring onions and spinach.

Sauté them in a pan until tender. Oh my gosh, the smell is amazing!

Custard Dreams: The Heart of the Quiche

The custard is where the magic happens. Whisk together eggs, cream, milk, salt, pepper, and nutmeg. Don't skip the nutmeg! It adds warmth.

Aim for 6 eggs, 1 cup of cream, and 1/2 cup of milk.

Assembling the Masterpiece

This is the fun part! Layer cheese, vegetables, and custard in your crust. Bake until golden brown, for about 40- 45 minutes at 375° F. Voila! An easy quiche for beginners .

The Secret to a Perfect Quiche

The golden rule: don't overbake! You want a set custard, not a rubbery mess. Patience, my friend. This hash brown quiche with vegetables will be worth the wait!

Springtime Sunshine Easy Hash Brown Crust Quiche Recipe Card

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Preparation time:35 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 20 oz (567g) frozen shredded hash browns, thawed and excess moisture squeezed out (about 3 cups)
• 2 tablespoons all-purpose flour (25g)
• 1/4 cup (57g) grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) olive oil
• 1 cup (100g) asparagus, trimmed and chopped
• 1/2 cup (50g) spring onions (scallions), thinly sliced
• 1/2 cup (50g) chopped fresh spinach
• 6 large eggs
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 cup (113g) shredded Gruyere cheese (or Swiss)

Instructions:

• Combine hash browns, flour, Parmesan cheese, salt, and pepper in a bowl. Toss to combine.
• Heat olive oil in a large skillet over medium heat. Press the hash brown mixture into the skillet, forming an even layer and pressing up the sides to create a crust.
• Cook over medium heat for 10-15 minutes, or until the bottom is golden brown and crispy. Optionally, chill in the fridge for 15 minutes.
• While the crust is cooking, heat olive oil in a separate skillet over medium heat. Sauté asparagus and spring onions until tender-crisp, about 5 minutes. Add spinach and cook until wilted.
• In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).
• Sprinkle half of the Gruyere cheese over the pre-baked hash brown crust. Spread the sautéed vegetables evenly over the cheese. Pour the custard mixture over the vegetables. Top with the remaining Gruyere cheese.
• Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the custard is set and the cheese is golden brown. A knife inserted near the center should come out clean.
• Let the quiche cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Calories:375

Fat:27.5g

Fiber:17.5g

Recipe Info

Category:Quiche

Cuisine:American

Ingredients & Equipment for Your Spring Quiche

Alright, let’s get down to brass tacks. Before we dive into making this absolutely divine easy and delicious spring hash , we gotta make sure we have all the bits and bobs we need.

Don't worry, this isn't one of those recipes that requires a trip to three different shops! We're keeping it real.

Main Ingredients

Here's the shopping list for your homemade quiche recipe easy :

Hash Brown Crust Heroes:

• 20 oz ( 567g ) frozen shredded hash browns, thawed. Seriously, squeeze out ALL the excess water. This bit is important, OK? We want crispy, not soggy.
• 2 tablespoons ( 25g ) all-purpose flour. This helps bind everything together, proper job!
• 1/4 cup ( 57g ) grated Parmesan cheese. Because cheese makes everything better, innit?
• 1/4 teaspoon salt. Seasoning is key!
• 1/4 teaspoon black pepper. A little kick never hurt nobody.
• 2 tablespoons ( 30ml ) olive oil.

The Filling Fantastic:

• 1 tablespoon ( 15ml ) olive oil.
• 1 cup ( 100g ) asparagus, trimmed and chopped. Look for bright green, firm stalks for the best asparagus quiche .
• 1/2 cup ( 50g ) spring onions (scallions), thinly sliced. Adds a lovely mild oniony flavour.
• 1/2 cup ( 50g ) chopped fresh spinach.
• 6 large eggs . Free-range if you can, the yolks are much richer.
• 1 cup ( 240ml ) heavy cream. For that ultra-creamy texture. Honestly, don't skimp on this!
• 1/2 cup ( 120ml ) milk.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1/4 teaspoon nutmeg (optional). A pinch of nutmeg just adds a bit of warmth.
• 1 cup ( 113g ) shredded Gruyere cheese (or Swiss). Gruyere is the bee's knees, but Swiss works great too for this brunch quiche .

Seasoning Notes

Right, let's talk flavours! This spring vegetables quiche is pretty versatile.

• For a little extra oomph, try adding a pinch of garlic powder or onion powder to the hash brown mix.
• Don't be afraid to experiment with different herbs! Fresh thyme or chives would be amazing in the filling of this spring quiche recipe .
• Got no Gruyere? Cheddar, Swiss, even a bit of mozzarella will do in a pinch for this easy quiche recipe

Equipment Needed

No need to go splashing out on fancy gear! This is a easy quiche for beginners , remember?

• 9-inch pie plate or tart pan . If you're feeling fancy, a loose-bottomed tart tin works a treat.
• Large skillet .
• Mixing bowls .
• Whisk .
• Cheese grater .
• Kitchen towel . For squeezing those pesky hash browns! Some people make a hash brown quiche with vegetables using cast iron skillet.

And that's it! I know, I know, it seems like a lot, but honestly, once you've got everything prepped, it all comes together super quick! The beauty of the hash brown crust , you will be amazed.

Springtime Sunshine: Hash Brown Crust Quiche

Alright, listen up! Let's get cooking with an easy and delicious spring hash … I mean, a quiche that’s seriously good.

I'm talking a Hash Brown Crust Quiche that'll make you the star of any brunch quiche ! Think crispy potatoes meet creamy, cheesy goodness with vibrant spring veggies.

Honestly, it's easier than you think, and the result is seriously impressive. I'll be sharing with you the secrets of this homemade quiche recipe easy

Prep Steps: Mise en Place Magic

First, you need your mise en place , darling. Get your 20 oz (567g) of frozen hash browns thawed. Squeeze out every ounce of water.

No joke. Then, chop up 1 cup (100g) of asparagus. Slice 1/2 cup (50g) of spring onions. Chop 1/2 cup (50g) fresh spinach.

It makes it easy to assemble your spring vegetables quiche later. Plus, nobody wants soggy quiche. So squeeze that water out! Safety tip: Watch those fingers when chopping.

Cracking the Crust: A Step-by-Step Hash Brown Adventure

1. Mix thawed hash browns with 2 tablespoons (25g) flour, 1/4 cup (57g) Parmesan, salt, and pepper.
2. Heat 2 tablespoons (30ml) olive oil in a large skillet.
3. Press the hash brown mixture into the skillet. Form a crust, pressing up the sides.
4. Cook over medium heat for 10- 15 minutes . Look for golden brown goodness underneath. This will be the hash brown crust .
5. Chill in the fridge for 15 minutes (optional, but it helps solidify).

Custard Dreams and Veggie Delights

1. Sauté 1 cup (100g) asparagus and 1/2 cup (50g) spring onions in 1 tablespoon (15ml) olive oil. Add spinach, cook until wilted.
2. Whisk together 6 eggs, 1 cup (240ml) heavy cream, 1/2 cup (120ml) milk, salt, pepper, and nutmeg (optional).
3. Sprinkle half of 1 cup (113g) Gruyere cheese over the crust. Spread veggies evenly. Pour custard over.
4. Top with remaining cheese. Bake at 375° F ( 190° C) for 40- 45 minutes . Until the custard is set.

Pro Tips: Quiche Connoisseur Secrets

Honestly? Don’t overbake. That's a rookie mistake. Insert a knife near the center. If it comes out clean, you're good to go.

For a real spring quiche recipe , experiment with different cheeses. Feta or goat cheese would be amazing! Common mistake? Forgetting to pre-bake the crust properly.

That leads to a soggy bottom. Also, I love the idea of a hash brown quiche with vegetables .

Want to save time? Sauté the veggies the night before. Store them in the fridge. This is an easy quiche for beginners . Enjoy your asparagus quiche with a nice white wine!

And there you have it – a glorious spring quiche recipe that’s easier than falling off a log. Seriously, even your nan could make it.

Get baking, folks. I promise it's worth it!

Recipe Notes for Your Easy and Delicious Spring Hash Quiche

Alright, let's chat more about this amazing spring quiche recipe ! Honestly, making it is half the fun, and these extra notes will help you nail it every time.

Trust me, you'll be a brunch quiche queen in no time!

Serving It Up Right: Plating and Presentation

First impressions matter, right? To elevate your spring vegetables quiche , think about how you plate it. A simple sprig of fresh thyme or a sprinkle of paprika can make it look super fancy.

I love serving this with a side of mixed greens with a zesty vinaigrette. And a glass of crisp white wine? Chef's kiss !

Storage Secrets: Keepin' it Fresh

Now, let's talk storage. If you have leftovers (which is rare in my house!), you can keep them in the fridge for up to three days.

Just make sure it's in an airtight container. You can also freeze it, but the texture might change a bit.

When reheating, I recommend using the oven for the best results. Pop it in at 350° F ( 175° C) until warmed through.

Mix It Up: Variations on a Theme

Want to switch things up? You totally can! For a gluten-free version, just use gluten-free flour in the hash brown crust .

Easy peasy! You can also swap out the asparagus for broccoli or peas, depending on what's in season. This can be a homemade quiche recipe easy to adapt! The asparagus quiche turns to broccoli quiche just like that!

Nutrition Talk : Bite-Sized Basics

Okay, I'm no nutritionist, but here's the lowdown: this quiche is packed with protein from the eggs and cheese. The vegetables add vitamins and fiber.

So, while it's definitely a treat, it's also got some good stuff going on. If you are looking for an easy quiche recipe , this is it!

Okay, my friend, go forth and bake! Making an easy and delicious spring hash quiche. Don't be afraid to experiment and have fun.

I’m sure this will be your favourite out of all quiche recipes for spring ! You got this! Seriously, even if you mess up, it'll still taste amazing.

That hash brown quiche with vegetables is just so yummy. I have faith in you, darling.