Spinach Artichoke Chicken Bake

By SandraJuly 12, 2025

Inspired by the classic dip this creamy Spinach artichoke chicken bake is total comfort food Easy chicken bake recipe ready in 45 Get the recipe ... Healthy Eats

Table of Contents

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Recipe Introduction

Ever get a craving for something creamy, cheesy, and oh-so-satisfying? Me too. This Spinach Artichoke Chicken Bake is like a warm hug on a plate.

It's packed with flavour and super easy to whip up!

What’s This Chicken Bake Recipe Easy About?

Think classic spinach artichoke dip, but with chicken! This cheesy chicken bake recipe is inspired by that iconic appetizer. A creamy chicken bake is now a main meal and it’s seriously divine.

It hails from the land of comfort food, America. This dish is perfect for easy weeknight dinners. It only takes about 45 minutes from start to finish.

This recipe yields 4 servings, so it's great for a family meal.

Why You’ll Love This Baked Chicken with Spinach

One of the best things about this recipe is that it’s relatively healthy! Chicken is lean protein. Spinach adds vitamins and fibre. It's a perfect weeknight chicken dinner .

Honestly, this artichoke chicken casserole is ideal for any occasion. It is perfect for a casual weeknight meal or a potluck with friends.

And trust me, it's bound to be a hit, especially if you use mozzarella chicken bake .

What makes this comfort food recipes chicken special? It is the combination of flavours and textures. The creamy sauce, tender chicken, and cheesy topping? Simply irresistible.

This bake offers a good source of protein and is relatively low in carbs.

Ready to make some magic? Let's dive into the ingredients!

Ingredients & Equipment: Let's Get Started

Right then, let's talk about what you'll need for this utterly divine Spinach Artichoke Chicken Bake . Honestly, it's easier than queuing for Wimbledon tickets! This creamy chicken bake is proper comfort food, innit?

The Core Crew: Ingredients Sorted

Here's what you'll need. Remember, good ingredients make good food. It's like using quality wool for a cozy jumper, really.

We need to ensure all excess moisture is removed from the spinach to prevent a watery bake.

Chicken Breasts: 4 boneless, skinless ones (around 6 oz/170g each). Get free-range if you can; they taste better.
Olive Oil: 1 tablespoon ( 15ml ). Only if you're searing the chicken, mind.
Cream Cheese: 4 ounces ( 113g ), softened. Crucial! Or it won't mix properly.
Sour Cream: ¼ cup ( 60ml ). Full fat is best, go on, treat yourself.
Mayonnaise: ¼ cup ( 60ml ). Adds a bit of tang and richness.
Parmesan Cheese: ½ cup grated ( 50g ). Freshly grated is always better.
Mozzarella Cheese: 1 cup shredded ( 100g ). The star of our cheesy chicken bake recipe .
Artichoke Hearts: 1 (14 ounce/397g) can , drained and chopped.
Frozen Spinach: 1 cup , thawed and squeezed dry (about 80g dry weight).
Garlic: 2 cloves , minced. You can never have too much garlic, can you?

Seasoning Sensations: Spice It Up!

Salt and pepper are a must, obviously.

Red Pepper Flakes: ¼ teaspoon (about 1g ), optional, for a kick.
Fresh Parsley: 2 tablespoons ( 30ml ), chopped, for garnish. Adds a pop of color.

These little things bring the Spinach artichoke dip chicken to life.

Kit Check: Essential Equipment

Nothing too fancy here, thank goodness.

Baking Dish: 9x13 inch ( 23x33 cm ).
Mixing Bowl: Medium size.
Skillet: Only if searing.
Measuring Cups & Spoons: Standard set.
Cheese Grater: For the Parmesan and Mozzarella.
Garlic Mincer: Makes life easier.
Rubber Spatula: For scraping the bowl clean.
Meat thermometer: To ensure the chicken is cooked.

You can totally get away with a fork instead of a garlic mincer. A smaller dish will work for the chicken bake recipe easy , it will be just more dense.

Honestly, weeknight chicken dinner doesn't need to be stressful. Now, go forth and bake!

Alright, let's get cracking on this Spinach Artichoke Chicken Bake ! It's proper comfort food. This turns a beloved appetizer into a satisfying main course.

The recipe is inspired by the classic party dip.

Spinach Artichoke Chicken Bake presentation

Cooking Method: Your Ultimate Guide to a Delicious Chicken Bake

This chicken bake recipe easy is super easy. The optional searing adds a bit more to it. But you can skip it if you want.

Even beginners can ace this one. It’s easy, like making tea. The total time is about 45 minutes.

Prep Steps: Get Your Ducks in a Row

First, mise en place is essential. It's all about prepping! Thaw the spinach. Chop the artichokes. Soften that cream cheese. I find it makes everything smoother.

Time-saving tip: Get pre-shredded cheese. Honestly, it's a lifesaver. Especially on a busy weeknight.

Step-by-Step Process: Let's Get Cooking

Preheat your oven to 375° F ( 190° C) . Grease that baking dish. Don’t want the bake to stick.
Season those chicken breasts. Salt and pepper is the magic touch. Generously, of course.
(Optional) Sear: Heat olive oil in a skillet. Sear chicken for 2- 3 minutes per side. Until lightly browned, not burnt!
Make the Topping: Mix cream cheese, sour cream, mayo, parmesan, mozzarella, artichoke hearts, squeezed spinach, and minced garlic. Mix it all, give it a good stir.
Assemble: Arrange chicken in the baking dish. Spread that spinach artichoke mixture on top. Get it all covered.
Bake: Bake for 25- 30 minutes . The chicken should reach 165° F ( 74° C) . Use a meat thermometer, trust me.
(Optional) Broil: For a bubbly top, broil for the last 2- 3 minutes . Watch it closely! Nobody wants burnt cheese.
Garnish: Parsley makes it look fancy. Serve it up and enjoy.

Pro Tips: Secrets from My Kitchen

Squeeze the spinach dry. No soggy bake allowed. Like squeezing water from a sponge.
Don’t overbake the chicken. It’ll become tough, nobody likes that.
You can make the topping ahead. Store it in the fridge until you’re ready to bake. Perfect for meal prep!

Honestly, the Spinach artichoke dip chicken is delicious! It is a creamy chicken bake. A great comfort food recipes chicken .

A Weeknight chicken dinner perfect for a family. You might be looking for a cheesy chicken bake recipe too, so there you have it! Give this bake a go, and enjoy!

Recipe Notes for the Perfect Spinach Artichoke Chicken Bake

Right, so you're about to whip up this amazing Spinach Artichoke Chicken Bake . But, before you channel your inner Gordon Ramsay, let's run through a few notes.

I like to think of these as insider secrets to taking this chicken bake recipe easy from good to absolutely brilliant.

Honestly, even if you're a complete beginner, you can nail this!

Plating Like a Pro & Delicious Pairings

Okay, so presentation matters, right? For this Creamy chicken bake , I like to serve each portion with a generous scoop of the cheesy topping, making sure it's all nice and gooey.

A sprinkle of fresh parsley really makes it pop.

As for sides? Steamed broccoli or green beans are perfect because they balance out the richness. Crusty bread is also great for mopping up all that delicious sauce.

And, if you're feeling fancy, a crisp salad with a vinaigrette cuts through the cheesy chicken bake recipe beautifully. A nice crisp Sauvignon Blanc will pair nicely.

Storage Secrets

So, you've made a massive Spinach artichoke dip chicken bake, and have leftovers? First, let it cool completely. Pop it into an airtight container and it’ll keep in the fridge for up to 3 days.

Easy peasy.

Freezing is an option too, but the texture of the cream cheese might change a bit. If you want to freeze, divide it into single-serving portions first.

Thaw it overnight in the fridge. To reheat, bake at 350° F ( 175° C) until warmed through. Cover with foil if it starts to brown too much.

Switching It Up & Adding Your Own Twist

Feel like getting creative? For a lighter chicken breast recipes healthy version, use light cream cheese and reduced-fat sour cream.

Or, for a bit of zing, add a squeeze of lemon juice to the spinach artichoke mix before baking.

Seasonal swaps? In the autumn, add some roasted butternut squash to the mix for a sweet and nutty twist. Comfort food recipes chicken are adaptable to your own taste!

A Little Nutrition Know-How

Look, I'm no nutritionist, but here's a rough idea. Each serving of this Spinach artichoke chicken bake has around 450-550 calories.

It's packed with protein (40-50g), and it has moderate amounts of fat (25-35g) and carbs (10-15g). Plus, spinach and artichokes are good sources of vitamins and fiber.

So, it's not just tasty but pretty decent for you too!

So, there you have it! All my little tips and tricks for making the most amazing Baked chicken with spinach .

Don't be afraid to experiment and make it your own. Go on, get baking!

Cheesy Spinach Artichoke Chicken Bake The Secret to Weeknight Joy

Frequently Asked Questions

Can I make the Spinach Artichoke Chicken Bake ahead of time?

Absolutely! You can assemble the bake, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just add about 5-10 minutes to the baking time to ensure the chicken is cooked through. It's a great way to get ahead, especially if you're expecting company, like prepping for a proper Sunday roast!

How do I store leftovers, and how long will they last?

Store any leftover Spinach Artichoke Chicken Bake in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat gently in the oven or microwave until heated through. Just like a good cuppa, it's best enjoyed fresh, but leftovers are still a treat!

I'm watching my calories, are there any substitutions I can make to this Spinach Artichoke Chicken Bake?

You bet! You can easily lighten this up. Use light cream cheese, reduced-fat sour cream, and skip the mayonnaise altogether. You could also sub in plain Greek yogurt for the sour cream. Every little helps!

My spinach artichoke topping is watery. What did I do wrong?

The most likely culprit is excess moisture in the spinach. Make sure you squeeze out as much water as possible from the thawed spinach before adding it to the topping mixture – seriously, wring it dry! Also, be sure to drain your artichoke hearts well. No one wants a soggy bottom...bake!

Can I use frozen artichoke hearts for this Spinach Artichoke Chicken Bake recipe?

While canned artichoke hearts are generally preferred for their texture and convenience in this recipe, you can use frozen ones if that's what you have. Be sure to thaw them completely and press out any excess water before chopping and adding them to the spinach artichoke mixture, much like you would for the spinach itself. This will help prevent a watery bake and maintain the creamy consistency we're after.

What can I serve with this Spinach Artichoke Chicken Bake?

This dish goes well with so many things! Try serving it with a simple side salad, steamed vegetables like broccoli or green beans, or a side of pasta or rice. Crusty bread is also great for soaking up all that delicious sauce! A chilled glass of white wine, like Sauvignon Blanc, complements the flavours nicely.