SpicedRight Cinnamon Raisin Biscuits The Perfect Cuppa Companion

Recipe Introduction

Quick Hook

Fancy a treat? These cinnamon raisin biscuits are flipping amazing. Imagine warm, spiced, melt-in-your-mouth goodness. They're seriously addictive.

Brief Overview

The raisin biscuit recipe originated in good ol' American baking traditions. These are breakfast biscuits with a twist! It's a medium-level baking recipe that takes under an hour.

Makes 8 lovely tea time treats .

Main Benefits

These spiced biscuits are a delightful pick-me-up. They are perfect for weekend brunches or a cozy afternoon. What makes them special? It's that warm cinnamon swirl! Plus, they’re packed with energy to get you going.

Warm Cinnamon Swirls: The Ultimate Comfort

Who doesn’t love a cinnamon swirl biscuits ? They're like a warm hug. Seriously, the aroma alone is enough to make your day better.

Did you know? Cinnamon is considered one of the oldest spices known to man, dating back to ancient Egypt!

From Scratch to Scrumptious: My Baking Story

I remember the first time I tried making these. Honestly, I was a bit intimidated by the homemade biscuits recipe .

The dough seemed tricky. But, with a bit of patience, they turned out utterly delicious. Now, they're a family favorite.

Flaky Biscuits : Secrets to Perfection

Getting those perfect flaky biscuits is all about keeping things cold. Cold butter and buttermilk are key. And, don't overmix the dough. Trust me, it makes all the difference.

More Than Just Breakfast: Buttermilk Biscuits for Any Time

These cinnamon raisin scones , I mean biscuits, aren’t just for breakfast, mind you. They’re amazing with a cup of tea any time of day.

I truly believe that baking is a way to express love, isn't it? These spiced-right cinnamon raisin biscuits are the perfect way to start. Get ready to be a baking star!

SpicedRight Cinnamon Raisin Biscuits The Perfect Cuppa Companion Recipe Card

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Preparation time:25 Mins

Cooking time:20 Mins

Servings:8 biscuits

Ingredients:

• 1/2 cup (75g) raisins
• 1/4 cup (60ml) hot water
• 1 tablespoon (15ml) dark rum or bourbon (optional)
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 tablespoon (12g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (3g) salt
• 1/2 cup (115g) cold unsalted butter, cut into small cubes
• 1 cup (240ml) buttermilk, cold
• 2 tablespoons (30g) granulated sugar
• 1/4 cup (50g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (10g) ground cinnamon
• 2 tablespoons (30ml) milk or cream (optional)
• 1 tablespoon (15g) granulated sugar (optional)

Instructions:

• Combine raisins, hot water, and rum (if using) in a small bowl. Let soak while you prepare the dough. Drain well before using.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
• Using a pastry cutter or two knives, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
• Gradually add the cold buttermilk to the flour mixture, mixing until just combined. Do not overmix.
• Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle.
• In a small bowl, combine the melted butter, sugar, and cinnamon.
• Spread the cinnamon mixture evenly over the dough rectangle. Sprinkle the drained raisins over the cinnamon mixture. This is how you get perfect cinnamon raisin biscuits.
• Starting from one short end, tightly roll the dough into a log. Using a sharp knife, slice the log into 8 equal pieces.
• Place the biscuit slices in a lightly greased 9-inch round cake pan or on a baking sheet.
• Bake in a preheated oven at 400°F (200°C) for 18-22 minutes, or until golden brown.
• While the biscuits are baking, prepare the glaze (optional) by whisking together milk/cream and sugar. Brush the warm biscuits with the glaze immediately after removing them from the oven.
• Let the biscuits cool slightly in the pan or on the baking sheet before serving warm. Enjoy your cinnamon raisin biscuits!

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:2g

Recipe Info

Category:Breakfast

Cuisine:British

Ingredients & Equipment

Right, let's talk gear and goodies! You'll need a few bits and bobs to whip up these awesome cinnamon raisin biscuits .

Honestly, nothing too fancy, promise! It is the best homemade biscuits recipe !

Main Ingredients

Here's what you'll need to raid your cupboards for:

• Raisins: 1/2 cup (75g) . Plump, juicy ones are best. Soak 'em in 1/4 cup (60ml) hot water. A splash of rum ( 1 tablespoon/15ml ) is totally optional, but trust me, it adds a lovely something-something.
• Flour: 2 1/2 cups (300g) all-purpose. Get some extra for dusting.
• Baking powder: 1 tablespoon (12g) . Makes your flaky biscuits rise high.
• Baking soda: 1/2 teaspoon (3g) . A little helps with the texture.
• Salt: 1/2 teaspoon (3g) . Balances the sweetness.
• Cold butter: 1/2 cup (115g) , unsalted, and cubed. Gotta be cold , yeah?
• Cold buttermilk: 1 cup (240ml) . Essential for the tangy flavour. It's what takes it away from cinnamon raisin scones .
• Granulated sugar: 2 tablespoons (30g) .
• Melted butter: 1/4 cup (50g) , unsalted.
• Granulated sugar (filling): 1/4 cup (50g) .
• Ground cinnamon: 2 tablespoons (10g) . High quality cinnamon is important here. The best spiced biscuits need the best spices.
• Milk or cream (glaze): 2 tablespoons (30ml) .
• Granulated sugar (glaze): 1 tablespoon (15g) .

Seasoning Notes

Cinnamon is the star, obviously. But don't be shy with it! Also, that dash of rum with the raisins? Chef's kiss! The aroma is out of this world, it's perfect for tea time treats , and a great breakfast biscuits option!

No rum? Just leave it out, no worries.

Equipment Needed

Right, let's make sure you've got the right bits of kit, eh?

• Big mixing bowl.
• Pastry cutter (or two knives, if you're old-school).
• Rolling pin. I got mine passed from my nan.
• 9-inch round cake pan (or a baking sheet).
• Measuring cups and spoons. Obvs.
• Whisk.
• Small bowl (for melting butter).
• Pastry brush (for the glaze).

Don't have a pastry cutter? Two butter knives work a charm, honestly. A good baking recipe does not require many tools!

So, gather your stuff, preheat that oven, and let's make some magic with this raisin biscuit recipe !

Baking Bliss: Mastering Cinnamon Raisin Biscuits

Oh my gosh, who doesn't love a warm, flaky biscuit , especially when it’s packed with the comforting flavours of cinnamon and plump, juicy raisins? These aren't just any old homemade biscuits recipe ; these are Spiced-Right Cinnamon Raisin Biscuits – perfect with a cuppa.

I remember the first time I tried to make these. Let's just say, they were a bit... dense. But after a few tweaks, I've nailed a method that delivers consistently delicious results.

Whether you call them cinnamon raisin scones , cinnamon swirl biscuits , or just plain delicious, get ready for a baking adventure!

Prep Steps for Perfect Biscuits

Getting your mise en place sorted is half the battle. First, plump those raisins! Soak 1/2 cup raisins in 1/4 cup hot water mixed with 1 tablespoon of dark rum (optional) for at least 25 minutes.

This keeps them juicy. Before you get the raisin biscuit recipe going make sure to keep your butter and buttermilk super cold – I'm talking fridge-cold! This is essential for flaky biscuits .

Step-by-Step: From Dough to Delight

Ready to turn this baking recipe into reality? Follow these steps and you’ll be golden.

1. Whisk together 2 1/2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 2 tablespoons sugar.
2. Cut in 1/2 cup cold butter until it resembles coarse crumbs.
3. Gently mix in 1 cup cold buttermilk until just combined.
4. Pat the dough into a 1-inch thick rectangle.
5. Spread with filling made of 1/4 cup melted butter, 1/4 cup sugar, 2 tablespoons cinnamon, and drained raisins.
6. Roll tightly and slice into 8 biscuits.
7. Bake at 400° F ( 200° C) for 18- 22 minutes until golden.

You’ll know they're done when they're puffy and a lovely golden brown.

Pro Tips for Biscuit Perfection

Want to elevate your breakfast biscuits ? Here are a few tricks I've learned. First, never overmix the dough! Honestly, it's the number one mistake.

If you need to be time-saving , measure out the flour first. Remember, cold ingredients are your friend. Buttermilk is the king in this buttermilk biscuits recipe, But if you don't have it, just add 1 tablespoon of vinegar to 1 cup of regular milk and let it sit for 5 minutes.

For an extra bit of sweetness, give them an optional glaze while they are baking of milk and sugar!

These spiced biscuits are divine on their own, but also make a fantastic tea time treats . Enjoy!

Recipe Notes for the Best Cinnamon Raisin Biscuits

Right, let's talk about these cinnamon raisin biscuits a bit more, shall we? After all, the devil's in the detail, as they say.

We're aiming for perfection, not just "good enough." Honestly, a little extra effort makes all the difference. When i first tried the raisin biscuit recipe i had a hard time to control the flavour of the cinnamon, so keep in mind my advice to use a high quality cinnamon, this will help a lot.

Serving Like a Pro

Fancy plating up? I love to serve these cinnamon swirl biscuits warm, straight from the oven. They look fab dusted with a little extra cinnamon.

A few slices of apple or some fresh berries on the side really elevates the whole experience. And let's not forget the drink! A strong cuppa – Earl Grey or English Breakfast – is the perfect partner.

It really is a classic tea time treat .

Storage Smarts

So, you've baked a batch of these gorgeous homemade biscuits recipe , but you have leftovers? No worries.

• Fridge: Pop them in an airtight container, and they'll keep for up to 3 days.
• Freezer: For longer storage, freeze them individually. Wrap each flaky biscuit tightly in cling film, then place them in a freezer bag. They'll last for up to 2 months.
• Reheating: Simply warm them in a low oven, or zap them in the microwave for a few seconds. They might lose a little of their flakiness, but they'll still taste divine. Honestly, warming a frozen spiced biscuit is just heaven.

Mix It Up!

Fancy a change? These cinnamon raisin scones are so adaptable.

• Dietary: For a dairy-free version, use your favorite plant-based butter and milk. It works a treat!
• Seasonal: In autumn, try swapping the raisins for chopped apples and a pinch of mixed spice. Gives it that extra autumnal feel, innit?

Nutrition Nitty-Gritty

Okay, let's keep it simple. One of these buttermilk biscuits will set you back about 350 calories. They're a good source of carbohydrates for energy and contain some protein and fat from the butter and buttermilk.

The cinnamon is great for blood sugar control, and raisins add a little fiber. Remember, this is just an estimate .

Give this baking recipe a go, you won't regret it. Even if you're not a pro, these breakfast biscuits are totally doable.

And the satisfaction of pulling a tray of warm, cinnamon raisin biscuits from the oven? Priceless. You've got this!