Spiced Sweet Potato Casserole with Pecan Crumble

Right then, let's dive into this spiced sweet potato casserole with pecan crumble recipe, shall we? honestly, who needs boring side dishes when you can have this showstopper? have you ever wondered if you can have mashed yams with marshmallows that doesn't taste like a kid made it? well, my friend, the answer is yes and it's staring you right in the face.

What's the Deal With This Casserole?

This isn't just any sweet potato casserole recipe . it's a hug in a dish! a bit of southern charm mixed with a whole lotta love.

Whilst some are more familiar with using mashed sweet potato recipes marshmallows , this recipe is one step above those.

Sweet potato casseroles have been gracing holiday tables for ages, especially in the us. think thanksgiving, christmas, even a fancy sunday roast.

It’s a medium difficulty dish, so don’t be scared. you'll need about 30 minutes of prep time, then 40 minutes in the oven.

This yams casserole with marshmallows – or, more particularly, a pecan crumble – will serve about 8 people.

Spiced Sweet Potato Casserole with Pecan Crumble Recipe Card

0.0 / 5 (0 Review)

Preparation time:30 Mins

Cooking time:40 Mins

Servings:8 servings

Ingredients:

• 3 pounds (1.36 kg) sweet potatoes, peeled and cubed
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon ground cinnamon (2.5ml)
• 1/4 teaspoon ground nutmeg (1.25ml)
• 1/4 teaspoon salt (1.25ml)
• Pinch of ground cloves (optional)
• 1 cup (120g) all-purpose flour
• 1/2 cup (1 stick, 113g) unsalted butter, cold and cut into cubes
• 1/2 cup (100g) packed light brown sugar
• 1 cup (100g) chopped pecans
• 1/4 teaspoon salt (1.25ml)
• 1/4 teaspoon ground cinnamon (1.25ml)

Instructions:

• Boil sweet potatoes until fork-tender. Drain thoroughly.
• Mash sweet potatoes with softened butter, sugar, milk, vanilla, cinnamon, nutmeg, salt, and cloves (if using) until smooth and creamy.
• Combine flour, cold cubed butter, brown sugar, pecans, salt, and cinnamon. Cut in the butter using a pastry blender or pulse in a food processor until the mixture resembles coarse crumbs.
• Spread sweet potato filling evenly in the baking dish. Sprinkle the pecan crumble topping evenly over the filling.
• Bake at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
• Let cool for a few minutes before serving.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Why This Sweet Potato Casserole Rocks

Okay, listen up! sweet potatoes are packed with vitamin a. that's great for your eyes and immune system. plus, let's be real, candy yams with marshmallows can be a bit much.

This sweet potato casserole with graham crackers inspired twist on the classic is perfect for any occasion, but it really shines at holiday gatherings.

People just love that buttery, nutty crumble on top of the spiced sweet potato. what makes it special? i reckon it's the balance of sweet and savory.

It is just heavenly! this recipe aims for that perfectly textured, not to chunky but not to sweet middle ground.

Gathering Your Bits & Bobs

Time to round up your ingredients. for the filling, you'll need about 3 pounds of sweet potatoes and a handful of other things you probably already have.

Don't stress about a pinch of this or that. just enjoy the process and give the sweet potato with marshmallows recipes a spin.

Ingredients & Equipment: Let's Get Cooking!

Okay, so you wanna whip up this amazing sweet potato casserole recipe ? good choice! it's way more impressive than grabbing a store-bought one, trust me.

Plus, you get to control all the yummy stuff that goes in. this isn't just any simple sweet potato casserole with marshmallows , it's special .

Main Ingredients: Sweet Potato Perfection

Let's break down what you'll need, alright? We're going for maximum flavor. This is the heart of our mashed sweet potato recipes marshmallows adventure.

• Sweet potatoes: 3 pounds (1.36 kg), peeled and cubed. okay, quality here is key. you want sweet potatoes that are firm, with no soft spots.

  The brighter the orange, the better, honestly. that's where all the good flavor and sweetness hides.

• Butter: 1/2 cup (1 stick, 113g), unsalted, softened. seriously, softened is crucial! don't try to microwave it. you'll just end up with a buttery explosion.

  Softened means you can easily press a finger into it.

• Granulated Sugar: 1/2 cup (100g). Nothing too fancy here.

• Milk: 1/4 cup (60ml). Whole milk is best for richness, but you can use whatever you have.

• Vanilla Extract: 1 teaspoon (5ml). Real vanilla extract is always better than imitation!

• Spices: 1/2 teaspoon (2.5ml) ground cinnamon, 1/4 teaspoon (1.25ml) ground nutmeg, 1/4 teaspoon (1.25ml) salt, and a tiny pinch of ground cloves (optional, but highly recommended!)

• Flour: 1 cup (120g) all-purpose flour.

• Butter: 1/2 cup (1 stick, 113g) unsalted, cold and cubed. Cold, cold, cold. This is super important for a good crumble.

• Light Brown Sugar: 1/2 cup (100g), packed. Make sure you pack it in the measuring cup to get an accurate measurement.

• Pecans: 1 cup (100g), chopped. Okay, pecans are non-negotiable. They add the perfect crunch and nutty flavor. I once tried walnuts instead. Never again!

• Spices: 1/4 teaspoon (1.25ml) salt and 1/4 teaspoon (1.25ml) ground cinnamon.

Seasoning Notes: Spice It Up!

This is where we make our sweet potato casserole with graham crackers sing!

We're using cinnamon, nutmeg, and a tiny pinch of cloves for a warm, inviting flavor. Honestly, the cloves make such a difference! Don't skip 'em.

For that extra oomph, you could add a dash of maple syrup to the sweet potato mixture. trust me, it's divine! or a bit of brown sugar.

If you are looking for candy yams with marshmallows this is a great recipe to start with.

Equipment Needed: Keep It Simple

Alright, no need for a fancy kitchen to make this yams casserole with marshmallows . Just the basics:

• Large Pot: For boiling those sweet potatoes.
• Potato Masher (or electric mixer): For getting that perfect creamy texture.
• 9x13 inch Baking Dish: The standard size.
• Mixing Bowls: A few for the filling and crumble.
• Pastry Blender (or food processor): Optional for the crumble, but it makes life easier. You can even use two knives to cut the butter in!

See? nothing too scary. i remember the first time i made this, i was so intimidated. but honestly, it's easier than you think! and the end result is so worth it.

And if you want to try mashed sweet potato with marshmallows , you can simplify this recipe by just skipping the pecan crumble altogether.

Okay, darling, buckle up! Let's dive into this sweet potato casserole recipe , but with a twist, yeah? Forget that gloppy stuff your aunt Mildred makes. We're elevating!

Spiced Sweet Potato Casserole with Pecan Crumble (The Actually Perfect Holiday Side!)

Honestly, who needs another boring side dish at thanksgiving? this sweet potato casserole is the answer. creamy, spiced mashed yams with marshmallows optionally (we'll get there), topped with a crunchy, buttery pecan crumble.

It's the kind of dish that makes you wanna slap your mama… in a good way, of course!

It’s about a Medium level of effort. Prep takes around 30 minutes . Cooking, about 40 minutes . You can bake it at 350° F ( 175° C)

Prep Like a Boss

Essential mise en place , darlings! peel and cube 3 pounds sweet potatoes. soften 1/2 cup butter. chop 1 cup pecans.

Get all your spices lined up. it makes life so much easier, trust me. time-saving tip? do all this the day before! total lifesaver.

Oh, and please, for the love of mary berry, wash your hands!

Sweet Potato Perfection: Step-by-Step

1. Boil Those Babies: Get those cubed sweet potatoes into a large pot of boiling water. Cook until fork-tender. This usually takes about 15- 20 minutes. Drain them really well. Nobody likes a watery casserole.
2. Mash It Up: In a bowl, mash the drained sweet potatoes with 1/2 cup softened butter, 1/2 cup granulated sugar, 1/4 cup milk, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and a pinch of cloves (optional). I like using an electric mixer for this – gets them super creamy.
3. Crumble Time: In a separate bowl, combine 1 cup flour, 1/2 cup cold cubed butter, 1/2 cup packed brown sugar, 1 cup chopped pecans, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon. Cut in the butter using a pastry blender or your fingers (or a food processor if you're fancy) until it resembles coarse crumbs. This is where the magic happens!
4. Assemble!: Spread that beautiful sweet potato filling into a 9x13 inch baking dish. Sprinkle that glorious pecan crumble evenly on top.
5. Bake Like a Pro: Bake in a preheated oven at 350° F ( 175° C) for 35- 40 minutes , or until the topping is golden brown and the filling is bubbly. Your kitchen will smell AMAZING.
6. Cool and Serve : Remove from oven and allow to cool slightly to not burn your tong. Serve and enjoy!

Pro Tips: Level Up Your Casserole

• Toast those pecans! Before chopping, toast them in a dry pan for a few minutes. It brings out the nutty flavor. Candy yams with marshmallows ? Nah, toasty pecans are where it's at.
• Don't overcook the potatoes! Mushy potatoes = mushy yams casserole with marshmallows (or without!). Aim for fork-tender.
• Make-Ahead Magic: Assemble the whole thing a day ahead, pop it in the fridge, and bake it the next day. Just add 10 minutes to the baking time.

Honestly, this recipe is a winner. It’s a delightful alternative to mashed sweet potato recipes marshmallows typically found.

Recipe Notes: Getting Your Sweet Potato Casserole Recipe Just Right

Okay, so you're ready to tackle this sweet potato casserole recipe . awesome! before you dive in, let's chat about a few things that'll help you nail it.

Honestly, a few simple tweaks can take this from "meh" to "omg, this is the best!" i want your sweet potato casserole with graham crackers to be legendary.

Serving it up in Style

Presentation matters, right? i mean, we eat with our eyes first. for plating, think rustic charm. spoon generous helpings of that mashed yams with marshmallows onto plates.

Garnish with extra toasted pecans or a sprinkle of cinnamon. feeling fancy? swirl a little maple syrup on top.

As for sides, this yams casserole with marshmallows goes amazing with roast turkey, obviously. but think outside the box! a bright, tangy cranberry sauce is the perfect counterpoint.

Also, don't forget a crisp green bean casserole (or even better, some simply roasted green beans). and a glass of sparkling apple cider? chef's kiss!

Storing that Sweet Potato Goodness

Got leftovers? Lucky you! This mashed sweet potato recipes marshmallows will keep in the fridge for up to 3 days. Just make sure it's in an airtight container.

Freezing works too. let it cool completely, then wrap it tightly in cling film and foil. it will stay good for up to a month.

When reheating, thaw it overnight in the fridge, then bake it at 350° f ( 175° c) until heated through.

You could also add a fresh crumble topping before reheating. chunky sweet potato casserole tastes amazing after being reheated.

Mixing things up (Variations!)

Fancy a change? let’s make a candy yams with marshmallows variation!. try swapping half the sugar for maple syrup for a richer flavor.

Or, for a gluten-free version, use gluten-free all-purpose flour in the crumble. easy peasy!

You can make also a mashed sweet potato with marshmallows by skipping the chunky step and whipping the potato filling and the topping very gently before spreading it over.

Craving something seasonal? In the autumn, add a pinch of apple pie spice to the filling. During the summer, try a squeeze of lemon juice for a brighter flavor. So good!

A Little Bit About Nutrition

Okay, i’m not a nutritionist. so take this with a grain of salt, yeah? sweet potato with marshmallows recipes are delicious but they are not the healthiest.

Sweet potatoes are packed with vitamin a and fiber. the pecans add healthy fats. but, let’s be real, there's also butter and sugar.

Everything in moderation, my friend!

Honestly, making the best simple sweet potato casserole with marshmallows is all about making it your own. Don’t be afraid to experiment and have fun! Now go bake something amazing! You've got this!