Spiced Pumpkin Apple Crumble Pie A Taste of Autumn

Recipe Introduction

Quick Hook

Fancy a slice of pure autumn comfort? Ever wondered what October tastes like? This Spiced Pumpkin & Apple Crumble Pie is your answer.

It's packed with the best seasonal produce october has to offer. Honestly, it's like a hug in pie form, innit?

Brief Overview

This pie is a celebration of fall flavors. It combines classic pumpkin pie with apple crumble. It's a medium difficulty bake, taking about 1 hour 40 minutes plus chilling time.

It yields 8 servings. Think of it as an autumnal hug for your taste buds.

Main Benefits

Pumpkin is packed with Vitamin A. This pie is perfect for Thanksgiving or a chilly Sunday afternoon. What makes it special? The combination of warm spices, tender apples, and that satisfying crumble topping.

This is a showstopper seasonal fall desserts !

Spiced Pumpkin Apple Crumble Pie A Taste of Autumn Recipe Card

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Preparation time:45 Mins

Cooking time:60 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into cubes
• 1/4 cup (60ml) ice water
• 1 (15 ounce / 425g) can pumpkin puree (NOT pumpkin pie filling)
• 2 medium apples (Gala or Honeycrisp recommended), peeled, cored, and diced (about 2 cups)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 2 tablespoons (30ml) heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (cornflour)
• 1 tablespoon lemon juice
• Pinch of salt
• 1/2 cup (50g) all-purpose flour
• 1/2 cup (50g) rolled oats (not instant)
• 1/4 cup (50g) packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (57g) cold unsalted butter, cut into small cubes

Instructions:

• Make the Pie Crust: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Prepare the Pumpkin & Apple Filling: In a large bowl, combine pumpkin puree, diced apples, granulated sugar, brown sugar, heavy cream, cinnamon, ginger, cloves, nutmeg, cornstarch, lemon juice, and salt. Mix well.
• Make the Oat Crumble Topping: In a medium bowl, combine flour, rolled oats, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
• Assemble the Pie: On a lightly floured surface, roll out the chilled pie crust into a 12-inch circle. Carefully transfer to the pie plate, trim edges, and crimp.
• Fill and Top: Pour the pumpkin and apple filling into the pie crust. Sprinkle the oat crumble topping evenly over the filling.
• Bake: Preheat oven to 375°F (190°C). Place the pie on a baking sheet and bake for 55-65 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with foil.
• Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:350 calories

Fat:18g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Spiced Pumpkin & Apple Crumble Pie: A Slice of Autumn

This Spiced Pumpkin & Apple Crumble Pie recipe is just the ticket. I'm talking october harvest recipes levels of autumn vibes.

We're using seasonal produce october to make something truly special. Think cosy nights in, maybe with a cheeky glass of vino.

The autumnal desserts is easy to follow, even if you're not a seasoned baker. We're essentially making two delicious things: a spiced pumpkin pie filling and an apple crumble variations style topping, then combining them.

Oh my gosh, what's not to love?

This recipe brings together the best of both worlds. It's cooking with seasonal ingredients at its finest. The warm spices, the sweetness of the apples, the creamy pumpkin – it's a symphony of flavors that just screams "fall".

It's seriously comforting!

Let's be real, who doesn't love a good crumble? This recipe gives a classic seasonal apple recipes a wonderful new dimension, with all the cozy spices. The texture, the taste: it's great!

Getting the Harvest Ready

Here's what you'll need to whip up this deliciousness. We're talking about fresh, seasonal ingredients for the best flavour. The best apples for baking pie like Gala or Honeycrisp make all the difference.

And don't even get me started on the pumpkin puree recipes . Make sure to get the puree. Not the pumpkin pie filling, mind you!

Tips and Tricks for Autumn Baking Glory

For example, if you want to take it to the next level, add a pinch of salt to the apple crumble variations to balance out the sweetness.

And there you have it: a proper autumnal pie. This Spiced Pumpkin & Apple Crumble Pie is just the thing for fall baking ideas . Happy baking!

Ingredients & Equipment

Right then, let's talk about what you'll need. This Spiced Pumpkin & Apple Crumble Pie is all about seasonal produce october .

We need to get the ingredients just right. Honestly, you can totally taste the difference. Trust me on this one!

Main Ingredients

• For the Pie Crust:

  • 1 1/4 cups (150g) all-purpose flour
  • 1/2 teaspoon (2g) salt
  • 1/2 cup (113g) unsalted butter, very cold
  • 1/4 cup (60ml) ice water

• For the Pumpkin & Apple Filling:

  • 1 (15 ounce / 425g) can pumpkin puree
  • 2 medium apples (Gala or Honeycrisp)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 2 tablespoons (30ml) heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch (cornflour)
  • 1 tablespoon lemon juice
  • Pinch of salt

• For the Oat Crumble Topping:

  • 1/2 cup (50g) all-purpose flour
  • 1/2 cup (50g) rolled oats
  • 1/4 cup (50g) packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (57g) cold unsalted butter

For the apples, go for firm and sweet varieties. Gala or Honeycrisp are perfect for autumnal desserts because they hold their shape. Good butter is key. Proper butter, you know?

Seasoning Notes

This recipe is all about warm spices. Cinnamon, ginger, cloves, and nutmeg. Think pumpkin pie spice substitute if you haven't got all the individual spices.

For that really autumnal taste, you can add a tiny pinch of cardamom or even a dash of allspice.

These essential spice combinations will bring life to this recipe. For something different, try a tiny bit of mace. I found some in a farm shop, and it changed my crumble forever!

Equipment Needed

• 9-inch pie plate
• Food processor (optional, for the crust)
• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Pastry blender (optional, for the crust)
• Baking sheet

Don't panic if you haven't got a food processor. You can rub the butter into the flour by hand. Just takes a bit longer.

Any old baking sheet will do. No stress! This spiced apple crumble pie embodies all the best parts of seasonal apple recipes and october harvest recipes .

It's a perfect example of fall baking ideas and cooking with seasonal ingredients . Enjoy experimenting with these apple crumble variations and finding your favourite seasonal fall desserts .

Remember to choose the best apples for baking pie to make the autumnal desserts taste exquisite. For a quick pumpkin puree recipes alternative, you can roast your own pumpkin.

Okay, let's dive into the fun bit: Baking this Spiced Pumpkin & Apple Crumble Pie . As the leaves turn and evenings get nippy, nothing beats a slice of homemade goodness, right? This isn't just any pie; it's a celebration of seasonal produce october , and it smells like autumn in a tin.

I swear, this is one of the best autumnal desserts ever!

Prep Steps: Getting Our Ducks in a Row

First things first, let's get organized. We'll start with the mise en place . You know, getting everything chopped, measured, and ready to go.

This is also the best time to make pumpkin pie spice substitute by mixing cinnamon, ginger, cloves, and nutmeg. It will make your pie shine!

Honestly, this step is a game-changer. It saves SO much time. Nobody wants to be scrambling for spices while the oven's preheating.

And hey, remember to wash your hands! No one wants a side of germs with their pie.

Step-by-Step: Let's Get This Pie Baking!

1. Get that oven going at 375° F ( 190° C) .
2. Pop the pumpkin and apple filling into the pie crust. Evenly sprinkle the oat crumble.
3. Bake for 55- 65 minutes . Keep an eye out, you want that crust golden brown. The filling should be set - not wobbly!
4. If the crust browns too fast, shield it with foil. Burnt pie is nobody's friend.
5. Let it cool completely before slicing. I know it's tempting, but trust me. It needs to set.

Pro Tips: The Secret Sauce

Here's a little secret: for the flakiest crust, keep everything ice cold. I sometimes even chill my flour! I'm not joking.

Avoid overmixing the crust dough like the plague. Overmixing? Tough crust. Under mixing? Crumbly delicious pie! Just saying!.

Make-ahead options : You can make the filling and crumble topping a day in advance. It actually helps the flavors meld together even more.

Plus, less stress on baking day! Now, let’s celebrate the october harvest recipes and fall baking ideas with our seasonal apple recipes .

Don't forget you can experiment with apple crumble variations , and learn which are the best apples for baking pie .

The seasonal fall desserts are a perfect example of cooking with seasonal ingredients , especially when you nail those pumpkin puree recipes .

Recipe Notes: Your Secret Weapons for Pie Perfection

Right, so you're about to tackle this Spiced Pumpkin & Apple Crumble Pie. Let's arm you with a few extra nuggets of wisdom before you get started, yeah? Honestly, these are the things I wish I knew the first time I tried making a proper pie.

Serving Suggestions: Let's Get This Pie Looking Fancy, Eh?

Presentation matters, doesn't it? After all the effort, you want this autumnal dessert to look as good as it tastes! I reckon a generous slice on a pretty plate does the trick.

But if you're feeling fancy, try adding a scoop of proper vanilla ice cream. Or, a dollop of freshly whipped cream is divine.

A drizzle of warm caramel sauce? Oh my gosh, yes! This would pair perfectly with a mug of hot chocolate or mulled wine.

These are amazing seasonal fall desserts .

Storage Tips: Keepin' it Fresh

Alright, so you've got leftover pie. First of all, how? Joking!

Refrigeration Guidelines: This pie keeps happily in the fridge for up to 3 days . Just make sure it's covered, yeah?

Freezing Options: Good news! You can freeze the pie after baking. Let it cool completely, then wrap it tightly in cling film and foil. It'll last for up to 3 months .

Reheating Instructions: To reheat, you can pop a slice in the microwave for 30 seconds. Or, if you're reheating the whole pie, bake it in a preheated oven at 350° F ( 175° C) for 15- 20 minutes, until warmed through.

Variations: Switching Things Up a Bit

Fancy a little tweak? No problem, I hear you!

Dietary Adaptations: For a gluten-free version, use a gluten-free all-purpose flour blend. And make sure you use certified gluten-free oats.

Looking to go vegan? Use vegan butter and a flax egg. Plant based cream works too!

Seasonal Ingredient Swaps: If you're not mad about seasonal apple recipes , you could totally use pears instead. Or, add some chopped pecans to the crumble for a nutty kick! These are great apple crumble variations .

Nutrition Basics: Goodness in Every Slice

Okay, so pie isn't exactly a health food. But, there's some goodness in there! Pumpkins, especially as we're embracing the seasonal produce october has to offer, are packed with vitamins.

Apples bring some fiber to the party. A slice of this Spiced Pumpkin & Apple Crumble Pie, clocking in at roughly 350 calories, is a treat for the soul and tastes amazing.

It may even inspire your own fall baking ideas , and perhaps even find a simple pumpkin pie spice substitute !.

Let's try cooking with seasonal ingredients!

So there you have it! With these notes, you're ready to conquer this pie. Remember, baking is about having fun, so don't stress too much.

You've got this! Even if you don't have the best apples for baking pie , use what you have!.