Spiced Persimmon Chutney

Recipe Introduction

Quick Hook

Ever wondered how to jazz up your cheese board? This persimmon chutney recipe is the answer! Honestly, it's like autumn in a jar, bursting with sweet and spiced flavors.

Brief Overview

Fruit chutney variations like this one have been around for ages. They add a sweet and savory touch to meals.

This recipe is easy, taking about an hour. It yields around 2 cups, perfect for sharing.

Main Benefits

This autumn chutney recipe is packed with Vitamin A. Serve it during the holidays. What makes this spiced persimmon chutney special is its perfect balance of sweet, spicy, and tangy.

Ready to dive in?

Spiced Persimmon Chutney Recipe Card

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:16

Ingredients:

• 2 pounds (900g) ripe Fuyu persimmons, peeled, cored, and chopped
• 1 medium yellow onion, finely diced (about 1 cup / 150g)
• 1 cup (240ml) apple cider vinegar
• ½ cup (100g) packed light brown sugar
• ¼ cup (60ml) water
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• ½ teaspoon red pepper flakes (optional, for a touch of heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Peel, core, and chop the persimmons. Dice the onion and grate the ginger.
• In a large saucepan, combine all ingredients: persimmons, onion, apple cider vinegar, brown sugar, water, ginger, cinnamon, cloves, allspice, red pepper flakes (if using), salt, and pepper.
• Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until the chutney has thickened and the persimmons are soft and translucent.
• Taste the chutney and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tanginess, or spices for depth of flavor.
• Remove from heat and allow the chutney to cool completely. Store in an airtight container in the refrigerator for up to 2 weeks, or process in sterilized jars for long-term storage (canning).

Nutrition Facts

Calories:45 calories

Fat:1g

Fiber:1g

Recipe Info

Category:Condiment

Cuisine:British

What Makes This Chutney So Special?

Think Christmas, but with fewer sprouts and more flavour . This easy chutney recipe uses ripe persimmons and warm spices. This is your chance to add a homemade chutney gift to your holiday offering!

The Lowdown on Persimmons

These vibrant orange fruits are the stars of the show. They are at their best in the fall, making this persimmon chutney with ginger a real treat.

Step-by-Step: Chutney Magic

First, chop the persimmons, dice the onion, and grate the ginger. Throw everything into a big pot. Simmer until it's thick and delicious. This might take about 45 minutes. Don't rush it.

Time to Get Cooking!

This holiday chutney is more than just a recipe. It is an experience. So, grab your apron and get ready for some chutney magic! This condiment will certainly be one of the best chutney pairings you will ever make!

Ingredients & Equipment for Your Spiced Persimmon Chutney

Let's talk about what you'll need to make this amazing autumn chutney recipe . Don't worry, it's not scary! I promise this easy chutney recipe will be a piece of cake.

Main Ingredients: Persimmon Power!

• Ripe Fuyu persimmons: 2 pounds (900g) , peeled, cored, and chopped.

Quality indicator: They should be firm, but give a little when you gently squeeze them. Nobody wants a rock-hard or mushy persimmon!

• Yellow onion: 1 medium (about 1 cup / 150g), finely diced.
• Apple cider vinegar: 1 cup (240ml) .
• Light brown sugar: ½ cup (100g) , packed.
• Water: ¼ cup (60ml) .
• Fresh ginger: 2 tablespoons , grated.
• Ground cinnamon: 1 teaspoon .
• Ground cloves: ½ teaspoon .
• Ground allspice: ½ teaspoon .
• Red pepper flakes: ½ teaspoon (optional, for a little kick!).
• Salt: 1/2 teaspoon .
• Black pepper: 1/4 teaspoon .

Flavor secret: the spice combo is really the heart of a good persimmon chutney with ginger .

Seasoning Notes : The Flavour Boosters

Ginger, cinnamon, cloves, and allspice? Oh my gosh! It's like autumn in a jar. Don't skip these! They really make the persimmon chutney shine. Honestly, Homemade chutney gift are the best!

• Spice it up: A pinch of cayenne if you're feeling brave.
• Vinegar swap: White wine vinegar works if you're out of apple cider.
• Sweetness sub: Maple syrup or honey can replace brown sugar.

Equipment Needed: Keep it Simple

• Large saucepan or Dutch oven.
• Wooden spoon or heat-resistant spatula.
• Sharp knife and cutting board.
• Measuring cups and spoons.
• Sterilized jars (optional, for canning).
• Essential tools only are great to make an Holiday chutney .

No fancy stuff needed! A good saucepan and a wooden spoon are your best friends here. If you don't have a Dutch oven, no sweat. Any large pot will do just fine.

Now, let's get cooking and make some persimmon chutney !

Cooking Method: Crafting the Perfect Spiced Persimmon Chutney

Right then, let's dive into the nitty-gritty of making this amazing Autumn chutney recipe . Honestly, it's easier than putting up your Christmas tree.

A good chutney should feel like a warm hug. So, let's get our hands dirty!

Prep Steps: Get Sorted, Get Safe

First, essential mise en place is key. That just means getting everything prepped and ready. Chop those persimmons and onions.

Grate your ginger. Have all your spices measured out. This helps so much.

For time-saving organization tips , I always chop the onions first. Then I do the ginger while the onions are softening.

Honestly, it saves a ton of time. Don't forget, safety reminders are important. Watch those fingers when chopping!

Step-by-Step: Chutney Time!

Here's the easy step-by-step guide:

1. Chop 2 pounds (900g) persimmons, dice 1 medium onion, grate 2 tablespoons ginger.
2. Combine all ingredients in a large saucepan: persimmons, onion, ginger, 1 cup (240ml) apple cider vinegar, ½ cup (100g) brown sugar, ¼ cup (60ml) water, 1 teaspoon cinnamon, ½ teaspoon cloves, ½ teaspoon allspice, ½ teaspoon salt, and ¼ teaspoon black pepper. A pinch of red pepper flakes, optional!.
3. Bring to a boil, then reduce heat. Simmer for 45 minutes , stirring occasionally.
4. Look for the visual cue : The chutney should coat the back of a spoon when it's ready.
5. Taste and adjust! Add more sugar, vinegar, or spices to your liking.

Pro Tips: Level Up Your Chutney

Want the best chutney pairings ? Serve this persimmon chutney with ginger with a cheese board. Chutney for cheese board is amazing.

Avoid the common mistake of rushing the simmering process! It needs time for the flavors to properly meld. You can make this persimmon chutney a day or two ahead, honestly, it tastes even better! It will make a great Homemade chutney gift .

Recipe Notes for Perfect Persimmon Chutney

Right, let's talk shop about this spiced persimmon chutney . Honestly, it's easier than making a cuppa, but there are a few things to keep in mind, innit? It is a great autumn chutney recipe!

Serving it Up: Blimey, That Looks Good!

Okay, so you've got this gorgeous persimmon chutney . Now what? Well, chuck it on a cheeseboard, of course! It's brilliant with a mature cheddar or creamy brie.

Think "posh picnic" vibes. For presentation, I like to dollop it in a small ramekin alongside some crusty bread and maybe a few grapes.

Feeling fancy? Use a piping bag for a swirl.

This holiday chutney works wonders as a side too! A small spoonful with roast chicken or pork? Bangin'! As for drinks, a crisp apple cider or a light-bodied red wine complements it nicely.

If you like cocktails, you could try this as the base for a twist on classic martinis, garnished with orange zest

Storing Your Savory Persimmon Recipes

So, you’ve got leftovers? Lucky you! Into the fridge it goes. Properly stored, it'll keep for about two weeks. Just make sure it's in an airtight container.

You can totally freeze this homemade chutney gift , if you want. It lasts for a few months in the freezer.

When reheating, do so gently on the stove or in the microwave. Give it a good stir. It could affect the texture a tiny bit but it will still taste delicious.

Playing Around: Fruit Chutney Variations

Fancy a twist? Go wild! For a spicy kick, add a pinch of cayenne pepper. Want to change the fruit? A little bit of cranberries in there can make a special variation.

If you’re avoiding sugar, use a natural sweetener like monk fruit. It will be less caloric without losing flavor.

Got a mate who's veggie or vegan? No worries. This easy chutney recipe is naturally suitable for them. This recipe could also use white wine vinegar or honey. Experiment!

Nutrition: A Little Bit of Goodness

This persimmon chutney with ginger ain't just tasty; it's got some good stuff in it too. Persimmons are packed with vitamin A.

Ginger is known for its anti-inflammatory properties. It's not a health food, mind you, but it's a far better option than your typical store-bought condiments.

So there you have it! Some easy tips for the best chutney pairings. Now get cooking! I hope you enjoy the results as much as I do.

And don't forget to share this chutney for cheese board with friends.