Spiced Pear Cranberry Crumble with Gingersnap Crunch

Recipe Introduction: Spiced Pear & Cranberry Crumble

Ever find yourself craving something warm and comforting on a chilly evening? This Spiced Pear & Cranberry Crumble is your answer! It’s packed with winter flavors.

The sweet pears and tart cranberries create a perfect balance. Plus, that gingersnap topping? Oh my gosh, it's divine! And what better use for the december seasonal produce guide .

A Humble Beginning

This crumble takes inspiration from classic British comfort food. Think warm fruit under a blanket of buttery goodness. It's a hug in a bowl, really.

This recipe is medium difficulty, taking about an hour and fifteen minutes from start to finish. It makes enough for 6-8 servings.

Perfect for sharing, or not - I won't judge!

Why This Crumble Rocks

Honestly, this crumble is more than just a dessert. It's packed with fruit, so you're getting a dose of vitamins.

Cranberries are great for you! Plus, it's the ultimate holiday treat. Serve it at Christmas dinner or any cozy winter gathering.

The gingersnap crumble topping is seriously addictive.

December's Best: The Perfect Pear Partnership

December produce shines in this recipe. Winter fruits and vegetables just taste better when baked. This crumble is your new go-to winter dessert idea .

The spiced pear and cranberry combo is a match made in heaven. Thinking of using your december seasonal produce guide ? This is a great starting point.

Let's get baking!

Gingersnap Magic for Your Christmas

The gingersnap crumble topping is a game changer. Crushed gingersnaps add a spicy, crunchy kick. It elevates this crumble from good to amazing .

I've tried other toppings, but nothing beats the gingersnap. It's the perfect christmas dessert recipe , trust me. It's like a warm hug on a cold day, isn't it?

Cranberry Bliss: Tangy and Tasty

The cranberries bring a delightful tartness. They complement the sweet pears perfectly. This isn’t just a pear recipe december ; it's a flavor explosion! Cranberry recipes winter often involve sauces.

But this crumble offers a fresh, unique take. You know what they say: "A little tart goes a long way!"

Ready to Bake?

This seasonal dessert guide wouldn't be complete without this crumble. It's easy, delicious, and festive. It's everything you want in a holiday baking recipe .

Get ready to impress your family and friends. And the best part? The ingredients are easy to find at your local store.

Get ready for a cozy, delicious winter!

Right then, let's chat ingredients for our Spiced Pear & Cranberry Crumble ! This isn't rocket science, but using good stuff really does make a difference, you know? And since we are making this a december seasonal produce guide , we want to use what's best this season.

Ingredients & Equipment

Main Ingredients

Let's break down what we need. For the pears and cranberries, you'll want:

• 6 medium pears (about 700g ), Bosc or Anjou are spot on.
• 1 1/2 cups fresh or frozen cranberries ( 170g ).
• 1/4 cup granulated sugar ( 50g ).
• 2 tablespoons brown sugar ( 30g ).
• 2 tablespoons all-purpose flour ( 15g ).
• 1 tablespoon lemon juice.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground ginger.
• 1/4 teaspoon ground nutmeg.
• Pinch of salt.
• 2 tablespoons unsalted butter ( 30g ).

For the gingersnap crumble, here’s what you need:

• 1 1/2 cups all-purpose flour ( 180g ).
• 1/2 cup rolled oats ( 50g ).
• 1/2 cup packed brown sugar ( 100g ).
• 1/2 cup crushed gingersnap cookies ( 50g ).
• 1/2 cup cold unsalted butter ( 113g ).
• Pinch of salt.

Right, now, for the pears, give 'em a little squeeze. They should be firm. Not rock hard and not squishy. With fresh cranberries, plump and shiny is the way to go.

If you are using frozen for this cranberry recipes winter , just defrost before.

Seasoning Notes

Spices are what make it magical, honestly! Cinnamon, ginger, and nutmeg are the core. They bring that warm, cosy Christmas vibe, right? A tiny pinch of salt will help balance the sweetness.

If you're feeling fancy, a bit of allspice is nice as well! This is the heart of holiday baking recipes .

It makes the spiced pear cranberry crumble sing.

Oh, and if you don’t have lemon juice, a dash of apple cider vinegar does the trick.

Equipment Needed

Nothing too fancy here, promise!

• A 9 inch pie dish (or something similar).
• Large and small mixing bowls.
• Pastry blender or food processor (if you have one, otherwise fingers will do!).
• Citrus juicer (optional, but handy).
• Measuring cups and spoons.

No need for a fancy stand mixer or anything like that. Just the basics. If you don't have a pastry blender, just use two forks to cut the butter into the flour for the crumble.

It works just as well. It is not difficult to make winter dessert ideas with this seasonal dessert guide . So now you are set to make our december seasonal produce guide recipe.

Spiced Pear & Cranberry Crumble: Let's Get Baking!

Honestly, who doesn't love a good crumble? Especially when it's packed with the comforting flavors of winter. This spiced pear and cranberry crumble with a gingersnap crunch is the perfect holiday baking recipe, or any excuse for a sweet treat.

This recipe uses some of the best winter fruits and vegetables. Ready to bake something special? Let's dive in! You can find awesome december produce for this at your local farmer's market.

Prep Like a Pro: Mise en Place Magic

Before we even preheat the oven, let's get our ducks in a row. Peel, core, and slice about 700g of pears.

Get your 170g of cranberries ready. Mix your dry spices together cinnamon, ginger, and nutmeg so they're ready to go.

My secret? I always measure out everything before I start. It's a total game changer! Also, make sure your butter is COLD.

Seriously cold. This will help make that crumble topping extra crumbly.

step-by-step to Crumble Perfection

1. Mix those sliced pears with 50g of granulated sugar, 30g of brown sugar, 15g of flour, a squeeze of lemon juice, and your spices.
2. Let it sit for 15 minutes to macerate. The juices will start to release, creating a delicious sauce.
3. For the crumble, combine 180g of flour, 50g of oats, 100g of brown sugar, 50g of crushed gingersnaps, and a pinch of salt.
4. Cut in 113g of cold butter until it looks like coarse crumbs. You can use a pastry blender or your fingers (if you're quick!).
5. Pour the fruit into your baking dish, then sprinkle the crumble topping evenly over the top.
6. Bake at 190° C ( 375° F) for 35- 40 minutes , until golden brown and bubbly.

Pro Tips for Crumble Greatness

Want to take your crumble to the next level? Here are a few of my go-to tricks. First, don't overmix the crumble topping.

You want chunks of butter for a flaky texture. Second, if the topping starts to brown too quickly, tent it with foil.

Also, I love adding a splash of orange juice to the filling for extra zing. I hope that you like this seasonal dessert guide .

It's All About That Gingersnap Crunch

That gingersnap crumble topping? Honestly, it's what makes this recipe sing. That gingersnap crumble topping is inspired from the gingersnap crumble topping , and is a christmas dessert recipe .

The spiced notes pair perfectly with the sweet pears and tart cranberries. And the crunch ? Oh my gosh! Serve this warm with a scoop of vanilla ice cream, and you've got yourself a real showstopper.

I think of this winter dessert ideas

So, grab your ingredients, crank up the oven, and let's get baking! I hope that you enjoyed this december seasonal produce guide .

These pear recipes december with these cranberry recipes winter are so delicious. It is inspired from a great winter fruits and vegetables , you will absolutely love it.

Recipe Notes: Making Your Spiced Pear Cranberry Crumble Shine

Alright, let's chat about those little extras that can take our spiced pear cranberry crumble from good to amazing . We all know baking is a science, right? But it's also a bit of an art, innit? So here are a few tips to help you nail this winter dessert idea .

Serving Suggestions: It's All About the Presentation

Plating this baby is easy. A simple scoop of vanilla ice cream? Classic. But, honestly, a dollop of freshly whipped cream takes it up a notch.

Want to be fancy? Try a drizzle of warm caramel sauce. Seriously, so good .

To drink? A mug of hot chocolate is perfect. Or, if you're feeling festive, some mulled wine. I love that kick you get! Perfect for those cold evenings.

This is peak christmas dessert recipes .

Storage Tips: Keeping That Crumble Fresh

Okay, so you've got leftovers. Lucky you! For refrigeration, just cover the dish tightly with foil or transfer it to an airtight container.

It'll keep for about 3 days. Honestly, it's almost better the next day!

Freezing? Yeah, you can do it! Let the crumble cool completely. Wrap it well, then freeze. Thaw it overnight in the fridge.

Reheat in a 350° F ( 175° C) oven until warmed through. Make sure it is piping hot.

Variations: Make it Your Own!

Got dietary needs? No worries! For a gluten-free version, swap the flour for a gluten-free blend. And make sure your gingersnaps are gluten-free too! Adding nuts is another great option.

Some chopped pecans in the crumble are heaven.

This recipe is so easy to customize to whatever you have. Plus, its perfect for using the december seasonal produce guide .

Nutrition Basics: A Little Bit of Goodness

Okay, let's be real. It's a crumble. But it's got fruit! Pears and cranberries are packed with vitamins. Plus, the cinnamon and ginger have anti inflammatory properties.

Consider it a slightly healthy treat, yeah?

Each serving has around 350 to 400 calories. It has about 3-4 grams of protein, 15-20 grams of fat, and 50-60 grams of carbs.

Remember, it is a estimate, depending on what ingredients you have used.

Honestly, this december seasonal produce guide helped me create such a comforting recipe, perfect for using winter fruits and vegetables .

Embrace the season with this warm, inviting seasonal dessert guide , and don't forget to enjoy every bite!

So, there you have it. My winter dessert ideas wrapped up.