Spice Up Your Life Homemade Spicy Beefy Melt Burrito

Recipe Introduction

Quick Hook

Ever get a craving so specific only Taco Bell can cure it? Me too! That's why I perfected this Spicy Beefy Melt Burrito recipe. Honestly, this thing is bursting with flavour.

Brief Overview

This Mexican food recipe is inspired by the fast-food chain's classic. It's ready in about 35 minutes. It is super easy and it will make 4 servings.

Perfect for a quick weeknight dinner!

Main Benefits

One of the best things? You control the spice! This spicy burrito recipe is ideal for a casual get-together. What makes it special? The layers of flavour and textures will keep you coming back.

Spice Up Your Life Homemade Spicy Beefy Melt Burrito Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 burritos

Ingredients:

• 1 lb (454g) ground beef (80/20 blend)
• 2 ½ tsp chili powder (12.5 ml)
• 1 ½ tsp paprika (7.5 ml)
• 1 tsp garlic powder (5 ml)
• 1 tsp onion powder (5 ml)
• 1 tsp ground cumin (5 ml)
• ½ tsp salt (2.5 ml)
• ½ tsp black pepper (2.5 ml)
• ¼ tsp cayenne pepper (1.25 ml), optional
• ¼ cup (60ml) water
• 1 cup (200g) cooked seasoned rice (cilantro lime or taco-seasoned recommended)
• 1 cup (240ml) nacho cheese sauce (store-bought or homemade)
• 1 cup (100g) shredded cheddar cheese or Mexican blend cheese
• 1 cup (225g) sour cream
• 1 cup (50g) seasoned tortilla strips (or crushed spicy chips like Flamin' Hot Doritos)
• 1-2 jalapeños, thinly sliced (optional)
• 4 large (10-inch/25 cm) flour tortillas

Instructions:

• Brown ground beef in a skillet, drain excess grease, and stir in spices. Add water and simmer until thickened.
• Heat tortillas in a dry skillet or microwave until warm and pliable.
• Lay a tortilla flat. Layer rice, beef mixture, nacho cheese, shredded cheese, sour cream, tortilla strips, and jalapeños (if using) in the center. Fold in the sides of the tortilla. Roll tightly from the bottom up.
• Toast seam-side down in a dry skillet until golden brown and heated through (optional).

Nutrition Facts

Calories:650 calories

Fat:35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Mexican

Craving a Kick? Let's Make a Spicy Beefy Melt Burrito!

Okay, people, let's talk burritos. But not just any burrito. We're diving headfirst into a Spicy Beefy Melt Burrito . And, get this, a homemade one at that! This bad boy is a total Taco Bell copycat recipe.

This recipe captures that amazing flavor. It's easier than you think. We're talking about seasoned ground beef. Then comes creamy nacho cheese, cool sour cream, and crunchy tortilla strips.

This is what a burrito is all about!

What Makes This Burrito So Special?

This isn't just another beef burrito recipe . It's all about the details. The spicy beef filling is key. That perfect blend of chili powder, cumin, and a touch of cayenne.

It gives it that signature kick.

But the burrito assembly tips ? Game changer! Warm tortillas are essential. Don't overfill. Toast that baby up for that crispy outside.

This will provide all the wonderful flavor to your family members.

Let's talk ingredients:

• 1 lb ground beef (80/20 blend)
• 2 ½ tsp chili powder
• 1 ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper, optional
• ¼ cup water
• 1 cup cooked seasoned rice
• 1 cup nacho cheese sauce
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup seasoned tortilla strips
• 1-2 jalapeños, thinly sliced (optional)
• 4 large flour tortillas

Ingredients & Equipment: Get Ready to Rumble!

Alright, let's dive into what you'll need to make this amazing Spicy Beefy Melt Burrito ! I promise, even if you're not a pro chef, this easy burrito recipe is totally doable.

Seriously, if I can do it, anyone can!

Main Ingredients: The Heart of the Matter

Okay, here's the breakdown. Getting good quality ingredients for your beef burrito recipe makes a HUGE difference. Trust me on this one.

• Ground Beef: 1 lb (454g) of 80/20 blend is the sweet spot. You want some fat for flavor, you know?
• Chili Powder: 2 ½ tsp (12.5 ml) . Don't skimp!
• Paprika: 1 ½ tsp (7.5 ml) . Smoked paprika adds a nice touch if you're feeling fancy.
• Garlic Powder: 1 tsp (5 ml)
• Onion Powder: 1 tsp (5 ml)
• Ground Cumin: 1 tsp (5 ml)
• Salt: ½ tsp (2.5 ml)
• Black Pepper: ½ tsp (2.5 ml)
• Cayenne Pepper: ¼ tsp (1.25 ml) . This is key for that spicy kick. Add more if you're brave!
• Water: ¼ cup (60ml) .
• Cooked Seasoned Rice: 1 cup (200g) . I love cilantro lime, but taco seasoning works too.
• Nacho Cheese Sauce: 1 cup (240ml) . Store-bought is fine, but homemade is next level.
• Shredded Cheese: 1 cup (100g) . Cheddar or a Mexican blend are perfect.
• Sour Cream: 1 cup (225g) .
• Seasoned Tortilla Strips: 1 cup (50g) . Crushed Doritos? Go wild!
• Jalapeños: 1-2 , thinly sliced (optional).
• Flour Tortillas: 4 large (10-inch/25 cm) .

Seasoning Notes: The Flavor Boosters

The blend of chili powder, paprika, cumin, and cayenne is your foundation. Don't be scared to adjust it based on your spicy burrito recipe preference! A little smoked paprika really does add an amazing layer of flavor.

If you're out of chili powder, you can sub with a mix of paprika, cumin, and a pinch of cayenne.

Equipment Needed: Keep It Simple

Honestly, you don't need a ton of fancy stuff.

• Large Skillet: For browning that spicy beef filling .
• Measuring Cups and Spoons: Pretty self-explanatory.
• Spatula or Wooden Spoon: For stirring the beef.
• Cutting Board and Knife: For chopping jalapeños, if you're using them.
• Dry Skillet or Griddle: (Optional) For toasting the burrito. A frying pan works just fine.

Now, let’s get this Ground beef burrito going!

Cooking Method: Building the Ultimate Spicy Beefy Melt Burrito

Alright, let's talk about assembly. I'm gonna show you how to make a Spicy Beefy Melt Burrito that rivals anything you'd get at Taco Bell! This Taco Bell copycat recipe is so easy, even I can't mess it up (most of the time).

Honestly, the secret is all in the layering, and I've got some burrito assembly tips that will have you rolling like a pro.

Prep Steps: Get Your Mise On!

First things first, mise en place! That's fancy chef talk for "get your stuff ready." Dice your jalapeños if you're using them.

Measure out your cheese. Warm up your rice. It makes the whole thing so much smoother. It sounds nerdy but it can make cooking faster.

Step-by-Step: Rolling Like a Pro

Here's the game plan:

1. Warm your tortilla. Microwaving for 10-15 seconds works great.
2. Spread a thin layer of rice down the center.
3. Spoon on your glorious spicy beef filling .
4. Drizzle with nacho cheese. Don't be shy!
5. Add a dollop of sour cream.
6. Sprinkle on the shredded cheese and tortilla strips.
7. Fold in the sides, then roll it all up tightly.

See? Easy peasy.

Pro Tips: From Amateur to Nacho Cheese Master

Don't overfill the burrito. Trust me, you'll end up with a mess. Toasting the finished burrito in a dry skillet over medium heat for 2- 3 minutes per side is a game-changer.

It gives it that crispy, slightly charred goodness, just like the real deal. This easy burrito recipe is surprisingly customisable.

Speaking of the real deal, this recipe makes a fantastic homemade burrito . My first few tries? Total disasters. Too much filling.

Not enough cheese. Tortillas ripping everywhere. Now? I'm basically a burrito-rolling ninja. This Spicy Beefy Melt Burrito is one of the best Mexican food recipe I know, and I've tried a lot of them.

Using really warm rice and a freshly cooked beef burrito recipe can make a big difference. A little cayenne to give that spicy beef filling a kick.

Also, did you know that, according to the USDA, ground beef should reach an internal temperature of 160° F ( 71° C) to be safe to eat? Just some food for thought!

Recipe Notes for Your Spicy Beefy Melt Burrito Masterpiece

Okay, so you’re ready to make this Spicy Beefy Melt Burrito . Awesome! Before you dive in, let’s go over a few extra nuggets of info to make this the best homemade burrito experience possible.

I've even got some burrito assembly tips for you. Trust me, these little things can make a big difference.

Serving Suggestions: Plating Like a Pro!

Honestly, sometimes presentation is half the battle. How you serve up your Spicy Beefy Melt Burrito can elevate it. Get your taco bell copycat recipe on!

For plating, consider cutting the beef burrito recipe in half on a diagonal. This shows off all those delicious layers.

Serve with a dollop of sour cream and a sprinkle of chopped cilantro. For sides, Mexican rice or a simple side salad is perfect.

And don’t forget a cool drink – a Mexican Coke or iced tea is ideal!

Storage Savvy: Keeping it Fresh

So, you’ve made a batch, but can't eat all those Spicy beefy melt burrito right now. No sweat! Here's what you need to know about storage.

If you have leftovers, wrap each burrito tightly in foil or plastic wrap. Pop them in the fridge and they'll be good for about 3-4 days .

For reheating, microwave for 1- 2 minutes . Alternatively, you can bake at 350° F ( 175° C) for about 15 minutes for a crispier burrito.

Variations: Make it Your Own!

The beauty of a homemade burrito is that you can totally customize it. Want to spice it up even more? Add a pinch of extra cayenne pepper to the spicy beef filling .

If you like it mild, skip it.

For a vegetarian option, swap the ground beef for seasoned black beans or lentils. Seriously tasty! If you're looking for a lighter version, use low-carb tortillas.

This easy burrito recipe is so flexible!

Nutrition Basics: Fueling Your Body

Let's be real, this Spicy Beefy Melt Burrito is indulgent. But it does have some nutritional value too! The ground beef provides protein, which helps keep you full. The cheese offers calcium.

Keep in mind, that the calorie count is roughly 650 per burrito. Everything in moderation, you know?

Alright, you've got all the info you need. Now go and create your Spicy Beefy Melt Burrito . Trust me, you've got this! It's going to be amazing! Enjoy!