Speedy Green Chile Chicken Enchilada Casserole

By SandraSeptember 17, 2025

Need a Quick and Easy Green Chile fix This chicken enchilada casserole is the answer Layers of flavour and ready in 40 Get the recipe ... Quick & Easy Recipes

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Speedy Green Chile Chicken Enchilada Casserole Recipe Introduction

Fancy some proper comfort food? Been a long day, hasn't it? I've got just the thing. This Quick and Easy Green Chile Chicken Enchilada Casserole is a belter! It's creamy, cheesy, and has just the right kick.

Honestly, the flavors are spot on.

This bake is pure Mexican comfort food with a twist. We're talking layers of chicken, tortillas, and cheese. It's super simple to throw together.

It's ready in under an hour, making it perfect for weeknights. This recipe serves about 6-8 hungry people.

Why This Green Chile Chicken Enchilada Casserole is a Winner

One of the best things? It's packed with protein. The chicken keeps you full and satisfied. This weeknight chicken casserole is ideal for a family dinner.

It's also great for potlucks. Everyone always asks for seconds. This one is a real Mexican casserole easy . It's special because it tastes like you spent hours slaving away.

But really, it's a breeze.

Ingredients: Your Shopping List

Chicken Mixture

2 tablespoons vegetable oil
1 medium yellow onion, chopped
2 cloves garlic, minced
3 cups cooked, shredded chicken
1 can (10 ounce) diced tomatoes and green chilies
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Casserole Assembly

1 can (19 ounce) green enchilada sauce
6-8 (6-inch) corn tortillas, quartered
2 cups shredded Monterey Jack cheese

Let's Get Cracking!

Now that we've got the essentials, let's dive in! Trust me, even if you're not a star baker, you'll nail this.

The beauty of a chicken enchilada casserole is that it's so forgiving. So grab your ingredients and let's get started on this easy chicken enchilada bake .

This is one of the Green Chile Chicken Enchiladas that are super delicious!

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, let’s get down to the nitty-gritty! Before you start, gather the right ingredients and tools. The Quick and Easy Green Chile Chicken Enchilada Casserole is simple, really.

Just get everything prepped.

Main Ingredients for Your Green Chile Dream

Here’s what you need. I even converted it for my American mates.

Vegetable oil: 2 tablespoons (30 ml). Use good quality.
Yellow onion: 1 medium , chopped (about 1 cup). Fresh is key.
Garlic: 2 cloves , minced. Not the pre-minced stuff, yeah?
Cooked, shredded chicken: 3 cups (about 450g). Rotisserie chicken works great.
Diced tomatoes and green chilies (like Rotel): 1 (10 ounce) can (about 280g).
Ground cumin: 1 teaspoon .
Chili powder: 1/2 teaspoon .
Salt: 1/4 teaspoon .
Black pepper: 1/4 teaspoon .
Green enchilada sauce: 1 (19 ounce) can (about 540g).
Corn tortillas (6-inch): 6-8 , quartered.
Shredded Monterey Jack cheese: 2 cups (about 200g). Buy a block and shred it yourself, for the love of God!

Seasoning Notes: A Little Bit of This, A Little Bit of That

Cumin and chili powder give that proper Mexican taste. I sometimes add a pinch of cayenne pepper for a kick.

If you don’t have chili powder, paprika will do in a pinch. You know? Garlic is a must. Use fresh if you can.

Fresh herbs like cilantro are great.

Equipment Needed: Keep It Simple, Stupid!

You don't need fancy stuff for this Easy Green Enchilada Casserole . Keep it simple.

Large skillet: For cooking the chicken mixture.
9x13 inch baking dish: The bigger the better.
Mixing bowl: To combine the chicken mixture.

Don't have a skillet? A large frying pan will do. No baking dish? Use any oven-safe dish. This Mexican casserole easy recipe is all about being flexible! This list and preparation will help you make the best Green Chile Chicken Enchiladas for your family

Honestly, with the right ingredients and a bit of elbow grease, this Chicken Enchilada Casserole will be a doddle. Get everything ready. You will be fine!.

Enjoy your Weeknight chicken casserole it's going to be amazing. It's a great and a Easy chicken enchilada bake . It's an awesome Green chile chicken casserole recipe !

Speedy Green Chile Chicken Enchilada Casserole presentation

Cooking Method: Speedy Green Chile Chicken Enchilada Casserole

Fancy a bit of Mexican casserole easy but short on time, yeah? I get it! This Speedy Green Chile Chicken Enchilada Casserole is exactly what you need, mate.

It's proper comfort food with layers of flavour. No fuss, just deliciousness. I reckon it's easier than getting a takeaway, and probably healthier too!

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get prepped. That's your essential mise en place. Chop one medium yellow onion. Mince two cloves of garlic.

Get your cooked and shredded chicken ready, about 3 cups. I often use rotisserie chicken for a rotisserie chicken enchilada casserole .

Time-saving tip? Chop your onion and garlic the night before, or use frozen chopped onions, honestly. Safety reminder, watch those fingers with your knife, yeah? Nobody wants a plaster in their Green Chile Chicken Enchiladas !

Building Your Easy Green Enchilada Casserole , Step-by-Step

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Sauté chopped onion and minced garlic until softened, about 5 minutes .
Stir in 3 cups of shredded chicken, one can (10 ounces) of diced tomatoes and green chilies, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cook the chicken mixture for around 5 minutes , until heated through. Check the internal temperature reaches 165° F ( 74° C) – food safety first!
Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
Layer quartered tortillas, chicken mixture, and shredded Monterey Jack cheese. Repeat. I like to use about 6-8 tortillas!
Top with remaining enchilada sauce and cheese.
Bake at 375° F ( 190° C) for 20- 25 minutes . The cheese needs to be melted and bubbly. Let it stand for 5 minutes before serving.

Pro Tips for Your Chicken Enchilada Casserole

Want to make it even better? Mix Monterey Jack and cheddar cheese for extra flavour. A classic, innit? Common mistake? Overbaking! Watch it carefully.

Make-ahead option? Assemble the casserole earlier and bake it when you are ready.

This weeknight chicken casserole recipe is a real winner. It’s simple and satisfying. Honestly, try it! I hope you find this Green chile chicken casserole recipe spot on.

It makes a cracking Quick and Easy Green Chile Chicken Enchilada Casserole .

Recipe Notes for Your Speedy Green Chile Chicken Enchilada Casserole

Right then, let's chat about making this Quick and Easy Green Chile Chicken Enchilada Casserole the best it can be.

Honestly, these are just a few extra bits and bobs to help you nail it. We will talk about serving, storing, variations and nutrition, everything is made with love.

Plating Ideas & What Goes Well

Fancy it up a bit? Absolutely! A dollop of sour cream is always a winner. Some fresh salsa will cut through the richness.

Or you can add some guacamole, it goes perfectly together. As for drinks, a margarita would be amazing. Otherwise, try a crisp Mexican beer.

Chicken Enchiladas never tasted so good.

Keeping it Fresh

Got leftovers of that Easy Green Enchilada Casserole ? No worries! Just pop it in the fridge. It'll keep for about 3-4 days.

Make sure it's in a sealed container, mind. If you want to freeze it, portion it out first. It will freeze well for up to 3 months.

Reheat in the oven at 350° F ( 175° C) until it's warmed through.

Switching It Up

Fancy a change? Easy peasy. Add a pinch of cayenne to the chicken mix if you like it hot. Want it creamy? Stir in half a cup of sour cream.

Veggie time? Chuck in some corn or black beans. If you want to try other spices you can experiment.

Got a dietary adaptation you must consider? It's easily made gluten-free by sourcing gluten-free corn tortillas. You can also use low fat cheese to cut calories if you want.

Nutrition Nuggets

So, what are we looking at? Roughly 450 calories per serving, based on 6 portions. You're getting a good whack of protein, around 35 grams.

Fat sits at 25 grams and carbs are about 20 grams. It's also packed with vitamins from the peppers. Remember, these are rough guesses and change depending on the ingredients you use.

It is also a Mexican casserole easy .

This Chicken Enchilada Casserole is a fab choice for a Weeknight chicken casserole . It is a Rotisserie chicken enchilada casserole .

The recipe is a Green chile chicken casserole recipe and Easy chicken enchilada bake , so don't worry you will nail it! This Quick and Easy Green Chile Chicken Enchilada Casserole is perfect!

Go on, give it a bash! You've got this!

Easy Green Enchilada Casserole Ultimate Family Comfort Food

Frequently Asked Questions

How do I make this Quick and Easy Green Chile Chicken Enchilada Casserole even quicker? I'm practically starving!

Right then, speed is the name of the game! Use a pre-cooked rotisserie chicken from the shops – just shred it up and you've knocked off a good 15 minutes. Also, prepping all your ingredients (chopping onions, measuring spices) before you even turn on the hob – that's the "mise en place" trick chefs use – it seriously speeds things along.

Can I use different types of cheese in this Speedy Green Chile Chicken Enchilada Casserole?

Absolutely, variety is the spice of life, innit? Monterey Jack is a classic, but cheddar would work a treat too, adding a sharper flavour. For a bit of a kick, try Pepper Jack. Just make sure it melts well for that proper cheesy pull!

I'm not a fan of corn tortillas. Can I use flour tortillas instead in this enchilada casserole?

You bet! Flour tortillas are a perfectly acceptable substitute. They'll give the casserole a slightly softer texture compared to the slightly more robust corn tortillas. Just be mindful that flour tortillas tend to be a bit larger, so you might need to adjust the layering slightly so it all fits snugly in your baking dish.

How long does leftover Quick and Easy Green Chile Chicken Enchilada Casserole last in the fridge?

This casserole is usually scoffed down in one sitting, but if you have leftovers (lucky you!), it will keep well in the fridge for up to 3-4 days. Make sure it's properly cooled before covering and refrigerating. Reheat thoroughly in the oven or microwave until piping hot all the way through – no one wants a dodgy tummy!

Can I freeze this Quick and Easy Green Chile for meal prepping?

Freezing is a great shout for meal prepping! Let the casserole cool completely, then wrap it tightly in cling film followed by foil. It'll last for up to 2-3 months in the freezer. When you're ready to eat, thaw it overnight in the fridge and bake as usual, you may need to add a few extra minutes to the cooking time.

Is there a way to make this Speedy Green Chile Chicken Enchilada Casserole healthier?

Good on you for thinking about the healthy side! You can definitely lighten it up a bit. Use reduced-fat cheese, swap sour cream for Greek yogurt, and load up on veggies like corn, black beans, or bell peppers. Using whole wheat tortillas can also add a bit more fibre. Remember, small changes can make a big difference!