Slow Cooker Spinach Artichoke Chicken Dip Turned Dinner
Recipe Introduction
Quick Hook
Fancy a cosy night in? Craving something creamy and comforting? This Slow cooker spinach artichoke chicken recipe is the answer! It's like your favourite dip, but turned into a proper meal! I swear it is like posh scran, innit?
Brief Overview
This delicious dish takes inspiration from the classic spinach artichoke dip. It’s super easy to make, needs minimal effort and the results are unreal.
It's beginner friendly, taking only 10 minutes of prep, and then the slow cooker does all the work for 4- 6 hours on low.
This recipe serves 4 people. Get in my belly!
Main Benefits
This creamy slow cooker chicken is packed with protein and veggies. It's the perfect easy weeknight dinner recipe when you cba to cook after a long day at work.
This recipe is special because it’s a dump and go slow cooker chicken meal that transforms humble ingredients into something truly amazing.
This artichoke and spinach chicken casserole slow cooker recipe is a winner every time! Plus, you can use chicken breasts for a slow cooker chicken breast recipes healthy option.
Ready to grab your ingredients? Let's go!
What you will need
Right, let's gather the troops and get this show on the road! You'll need chicken, of course! About 2 lbs (900g) of boneless, skinless chicken breasts or thighs.
Chuck in some salt, pepper, garlic powder, and onion powder for good measure. A can of artichoke hearts (14 oz / 400g), drained and roughly chopped is important for the flavour! Oh my gosh, don't forget the spinach! 4 cups of fresh, or 1 cup of frozen (squeezed dry like you're trying to win a wrestling match).
Some cream cheese (4 oz / 115g), softened, is a must, and a dollop of sour cream or Greek yogurt (½ cup / 120ml) makes it extra lush.
A bit of mayonnaise (½ cup / 120ml) makes it extra rich. Add some grated Parmesan cheese (½ cup / 50g) and shredded mozzarella cheese (1 cup / 100g).
If you're feeling spicy, add a teaspoon of crushed red pepper flakes. And finally, a squeeze of lemon juice (1 tsp) to brighten it all up! To garnish and to look extra professional, use parsley, chopped for garnish!
Honestly, the beauty of this dish is that you can easily switch things up to suit your taste. If you want a spinach artichoke chicken dip recipe slow cooker , just add more cheese and serve it with tortilla chips!
Equipment needed
You will need:
- A slow cooker (at least 4-quart - big enough to fit all the ingredients!)
- A can opener
- Measuring cups and spoons
- Two forks (for shredding)
That’s all you need and ready to start to make this crockpot spinach artichoke chicken pasta !
Ingredients & Equipment: Let's Get This Show on the Road!
So, you're ready to make some proper tasty slow cooker spinach artichoke chicken, eh? Ace! Let's round up what you'll need.
It's all pretty straightforward, nothing too fancy. You probably have most of it kicking about already, hopefully! This is how to do a spinach artichoke chicken dip recipe slow cooker !
Main Ingredients: The Stars of the Show
Here’s a list of everything you need to whip up this creamy sensation.
- 2 lbs (900g) boneless, skinless chicken breasts or thighs. Quality alert! Get the good stuff, free range if you can. Seriously, it makes a difference.
- Salt and freshly ground black pepper, to taste. Don't be shy.
- 1 tsp (5g) garlic powder. Adds a bit of zing.
- 1 tsp (5g) onion powder. Adds a bit of depth.
- 1 (14 oz / 400g) can artichoke hearts, drained and roughly chopped. Give 'em a good chop, not too fine, mind.
- 4 cups (approx. 115g) fresh spinach, roughly chopped. OR 1 cup (85g) frozen, thawed, and squeezed dry . Honestly, wring the life out of it! Soggy spinach = soggy dish. Trust me, I know. I once had artichoke and spinach chicken casserole slow cooker turn out like soup, and it was not fun.
- 4 oz (115g) cream cheese, softened. It just mixes in better if it is, innit?
- ½ cup (120ml) sour cream or Greek yogurt. Gives it that tang.
- ½ cup (120ml) mayonnaise. Optional, but makes it extra creamy. Go on, you deserve it!
- ½ cup (50g) grated Parmesan cheese. For that salty, cheesy hit.
- 1 cup (100g) shredded mozzarella cheese. Because cheese makes everything better.
- 1 tsp (optional) crushed red pepper flakes. For a little kick .
- 1 tsp (optional) lemon juice. Brightens it all up, like a ray of sunshine.
- Fresh Parsley, chopped for garnish. Get's you looking fancy.
Seasoning Notes: The Secret Sauce
The essential spice combination of garlic and onion powder gives a savory backbone. If you want to add something special, a pinch of nutmeg can elevate the creaminess.
For flavour enhancers, a dash of Worcestershire sauce is your friend. No Worcestershire Sauce?, use soy sauce. You know? A bit of umami .
Equipment Needed: The Bare Necessities
Here's what you need, but don't stress if you don't have the exact tools.
- Slow Cooker (at least 4-quart). This is the star of the show.
- Can Opener. Essential for the artichoke hearts, unless you're feeling really strong.
- Measuring cups and spoons. Unless you are proper chef, I would advice using them
- Two forks (for shredding). Can sub them with knives if you're careful.
This creamy slow cooker chicken couldn’t be easier, perfect for one of those easy weeknight dinner recipes . Even better, this recipe can easily turn into delicious crockpot spinach artichoke chicken pasta !
This slow cooker chicken breast recipes healthy dump and go slow cooker chicken is going to knock your socks off!
Slow Cooking: From Dip to Dinner Winner!
Ever find yourself craving that delicious spinach artichoke dip? I know I do! But sometimes, I want something a bit more substantial.
You know, a proper meal. Well, get this: We are turning that dip into a glorious Slow cooker spinach artichoke chicken feast!.
Forget about spinach artichoke chicken dip recipe slow cooker , we are making the actual chicken dish!
Prep Steps: Mise en Place, Mate!
First, let's get organized. Chopping the artichoke hearts and spinach is key. If you're using frozen spinach, please, for the love of creamy sauces, squeeze out all the water! Seriously , squeeze it!.
And don’t forget to soften that cream cheese. It makes a world of difference!.
step-by-step: Simplicity Rules
Alright, listen up! It's so easy, it barely needs steps:
- Chuck your chicken into the slow cooker .
- Season generously with salt, pepper, garlic, and onion powder.
- Dump in the chopped artichoke hearts and spinach.
- Dollop cream cheese, sour cream, mayo (optional), Parmesan, and mozzarella on top.
- Cook on low for 4- 6 hours or high for 2.5- 3 hours . Chicken should be cooked through and shred easily (internal temp of 165° F/ 74° C ).
- Shred the chicken with two forks directly in the slow cooker.
- Stir everything together until nice and creamy.
Pro Tips: Level Up Your Slow Cooker Game
Okay, so here's a secret. Don't overcook the chicken, it can become dry, even in a slow cooker.
Another one: Always taste and adjust the seasoning. You know, add a bit more salt or pepper if it needs it.
Trust your taste buds. You can even sear the slow cooker chicken breast recipes healthy before adding it to the slow cooker to give it a nice colour and richer flavour.
You can make this recipe in advance. Cook as directed, then refrigerate or freeze. Reheat in the slow cooker or microwave when ready to serve.
It's one of those easy weeknight dinner recipes that's perfect after a long day. I tell you, try to make this creamy slow cooker chicken recipe, and you'll never look at a jar of dip the same way again.
Recipe Notes: Slow Cooker Spinach Artichoke Chicken Tips & Tricks
Right, so you're about to tackle this Slow cooker spinach artichoke chicken recipe. Ace! Just a few extra bits I've picked up along the way. Honestly, it's so simple, it's practically foolproof.
Serving Ideas - Ace Presentation
Alright, plating this up is easy. I love serving it family style in a big bowl with some crusty bread for dipping.
It’s perfect for sharing. If you’re feeling fancy, though, try plating it over a bed of rice or quinoa with a sprinkle of fresh parsley.
As for drinks, a light Pinot Grigio or a crisp lager goes down an absolute treat with this. You can also serve this with some delicious creamy slow cooker chicken inside a wrap for lunch.
Also, what about some of the ingredients in spinach artichoke dip chicken sliders with toasted brioche buns?
Storing Your Leftovers Sorted!
Got leftovers? Lucky you! This Slow cooker spinach artichoke chicken keeps like a champ.
Fridge: Chuck it in an airtight container and it'll be good for up to 3 days in the fridge. Safety First! Make sure it's properly cooled down before you bung it in there.
Freezer: Yep, you can freeze it too! Again, airtight container is key. It'll last for up to 2 months. When reheating from frozen, thaw it out in the fridge overnight first.
Reheating: You can reheat it in the microwave, or better yet, in a pan on the hob with a splash of milk or chicken stock to keep it nice and creamy.
Switch it Up: Variations on a Theme
Fancy a change? No worries, mate. Loads of ways to tweak this Slow cooker spinach artichoke chicken.
Dietary Adaptations: For a lighter version, swap out the cream cheese for a low-fat version and use Greek yogurt instead of sour cream.
And if you're dairy-free, just use plant based alternatives. Easy peasy!
Seasonal Ingredient Swaps: During the summer months, try adding some sun-dried tomatoes for a burst of sunshine. Or, in the autumn, a handful of roasted butternut squash would be lovely.
You can try to make a crockpot spinach artichoke chicken pasta using these variations.
Easy weeknight dinner recipes : Health Boost!
Okay, let's talk numbers. This Slow cooker spinach artichoke chicken is packed with protein. Each serving contains around 50-60 grams of protein.
The spinach and artichokes give you a good dose of vitamins and fiber. Plus, it's relatively low in carbs, making it a winner for a balanced diet.
It's a great option if you are looking for a slow cooker chicken breast recipes healthy .
This is also a great option for the busy people who don't want to spend so much time cooking slow cooker chicken with vegetables everyday.
Another option of this kind of dinner is the artichoke and spinach chicken casserole slow cooker . Don't forget there is also dump and go slow cooker chicken that is just as easy and simple.
This Slow cooker spinach artichoke chicken is a total crowd pleaser. Give it a go, have a laugh, and enjoy. You got this!.
Also, feel free to add slow cooker chicken recipes for other great meals!.
Frequently Asked Questions
Can I make slow cooker spinach artichoke chicken ahead of time? Like, can I prep it on Sunday for a Wednesday dinner?
Absolutely! You can prep all the ingredients and assemble the dish in the slow cooker insert. Store it in the fridge until you're ready to cook it. Just add about 30 minutes to the cooking time since it will be starting cold.
It's a brilliant way to get ahead, especially if you're juggling work and trying to avoid a takeaway!
My slow cooker spinach artichoke came out a bit watery, what did I do wrong?
Ah, that's a classic! The most likely culprit is excess moisture from the spinach, especially if you used frozen. Be sure to thaw it completely and squeeze out all the excess water before adding it to the slow cooker.
Also, some slow cookers just tend to produce more liquid, so you could try adding a tablespoon of cornstarch mixed with a little cold water in the last 30 minutes to thicken it up. It's a bit like making gravy, really!
Can I use frozen artichoke hearts for this slow cooker spinach artichoke chicken recipe?
While fresh or canned artichoke hearts are preferred, you can use frozen in a pinch. Just make sure they are fully thawed and well drained before adding them to the slow cooker, as frozen vegetables tend to release water during cooking.
You might also find they have a slightly softer texture than their canned counterparts, but the flavour will still be delicious.
I'm trying to be a bit healthier, are there any substitutions I can make to lighten up this slow cooker spinach artichoke dish?
Definitely! Swap the cream cheese for a lighter Neufchâtel cheese or even a plain Greek yogurt for some of the creaminess. Using Greek yogurt instead of sour cream or mayonnaise will also cut down on fat and calories.
You could even add some cannellini beans for added protein and fiber without sacrificing the delicious creaminess. Serve over whole wheat pasta for a more substantial and healthy meal.
How long will leftover slow cooker spinach artichoke chicken last in the fridge? And can I freeze it?
Leftovers will keep in the fridge for 3-4 days in an airtight container. When you're ready to reheat, you can microwave it, heat it on the stovetop, or even pop it back in the slow cooker on low. Yes, you can freeze it! Store in an airtight, freezer safe container for up to 2-3 months.
Thaw it in the fridge overnight before reheating. The texture might change a little after freezing due to the dairy, but it will still be tasty.
Slow Cooker Spinach Artichoke Chicken Dip Turned
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
