Slow Cooker Garlic Butter Beef Bites
Meltinyourmouth slow cooker garlic butter beef bites This easy recipe is pure comfort food perfect for busy weeknights Get my garlic butter beef recipe now ... Healthy Eats
Recipe Introduction
Quick Hook
Ever crave that proper pub grub feeling at home? This slow cooker garlic butter beef recipe is about to become your new best mate.
It's comfort food, but elevated. Think tender, melt-in-your-mouth beef swimming in rich, garlicky goodness.
Brief Overview
This recipe is inspired by hearty American classics. But its international, it is so easy a toddler could follow this one.
It's that simple! Prep takes about 15 minutes and cook time is 4- 6 hours. This recipe yields 4 servings.
Main Benefits
Not only is this incredibly delicious, but cooking beef low and slow helps tenderize it. Perfect for a Sunday roast alternative or impressing your mates on game night.
What makes this slow cooker recipe special? It's the ultimate in easy comfort food – minimal effort, maximum flavor.
Let's Talk Ingredients for Our Slow Cooker Garlic Butter Beef
For this slow cooker garlic butter beef , you will need 2 pounds of beef stew meat recipes , or slow cooker chuck roast recipes .
You will also need garlic butter beef , and let’s not forget 4 tablespoons of unsalted butter, melted. We're adding 4 cloves of minced garlic, 1 tablespoon of olive oil, and some seasonings.
This includes salt, pepper, onion powder, paprika, and Italian seasoning.
Equipment Essentials
You'll need a large skillet and a slow cooker. My Crock-Pot gets a proper workout for this one. It's honestly one of my favourite comfort food beef recipes.
Step-by-Step: Transforming Beef Stew Meat Recipes into a Slow Cooker Garlic Butter Beef Masterpiece
First, sear the beef . Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat recipes in batches.
Then, in a bowl, mix melted butter, minced garlic, salt, pepper, onion powder, paprika, and Italian seasoning. Pour this garlic butter mixture over the beef in your slow cooker.
Cook on low for 5- 6 hours. For a slightly quicker fix, you can use the high setting for 3- 4 hours.
Serving Suggestions & Final Thoughts on this Crock Pot Beef Wonder
Serve this slow cooker garlic butter beef tips with mashed potatoes or rice. Crusty bread is also great for soaking up all that sauce.
Garnish with fresh parsley if you're feeling fancy. Honestly, this easy weeknight beef recipes is the bomb.
Slow Cooker Garlic Butter Beef Bites Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Bangin' Beef
Alright, let's talk about what you'll need. It's all pretty straightforward. We're making slow cooker garlic butter beef , so let's get prepped. This slow cooker recipe is all about convenience.
Main Ingredients: The Beefy Bunch
- 2 pounds (900g) beef stew meat or chuck roast, cubed. Quality chuck roast is your best bet. Look for good marbling. It'll make your garlic butter beef super tender.
- 4 tablespoons (57g) unsalted butter. Use good butter, it makes a difference.
- 4 cloves garlic, minced. Fresh is best.
- 1 tablespoon (15ml) olive oil.
- 1 teaspoon (5g) salt, or to taste. Season like you mean it!
- ½ teaspoon (2.5g) black pepper.
- 1 teaspoon (2g) onion powder.
- ½ teaspoon (1g) paprika.
- 1 teaspoon (2g) Italian seasoning. Or, oregano, thyme, and basil.
- Optional: parsley, chopped.
- Optional: 1 tablespoon (7g) cornstarch + 1 tablespoon (15ml) cold water. For thickening.
Seasoning Notes: Spice Up Your Life
Garlic and butter? Obvs. It's a match made in heaven. The Italian seasoning gives it a proper nudge. Don't have it? No worries. Use oregano, thyme, and basil.
A lil' paprika gives that nice colour. Salt and pepper are essential. It will enhance the comfort food beef recipes flavor.
Equipment Needed: Keep It Simple
- Large skillet. For searing.
- Slow cooker. A Crock-Pot works great.
- Small bowl. For mixing stuff.
Seriously, that's it. You don't need fancy gear for awesome slow cooker beef bites . This easy weeknight beef recipe is all about being easy.
My mate Dave once tried this with a dodgy slow cooker. His garlic butter beef with rice turned out like charcoal. Don't be like Dave! Make sure your slow cooker works!
Also, searing the beef is worth it, but not crucial for this slow cooker chuck roast recipes . It just adds a lil' sumthin' sumthin'. You know?
Let's Get This Show On the Road: Slow Cooker Garlic Butter Beef Bites
Honestly, who doesn't love a good comfort food beef recipes ? Especially when it's this easy. We're talking about slow cooker garlic butter beef , people, and it's about to become your new fave.
Forget spending hours in the kitchen, this is a slow cooker recipe that practically cooks itself. Did you know that slow cooker usage jumped 40% during the pandemic? Everyone wanted easy comfort food and this one delivers!
Prep Like a Pro: Your Mise en Place
First things first. Gather your ingredients. Cut 2 pounds (900g) beef stew meat into 1-inch cubes . Mince 4 cloves garlic .
Melt 4 tablespoons (57g) butter . The better the ingredients, the better the meal. Trust me on this one. This preparation ensures that your garlic butter beef is just the way you like it.
The Main Event: Cooking those Slow Cooker Beef Bites
- Sear That Beef! Heat 1 tablespoon (15ml) olive oil in a skillet. Sear the beef in batches until browned. This adds a depth of flavour you just can’t skip.
- Garlic Butter Magic . In a bowl, mix melted butter, minced garlic, 1 teaspoon (5g) salt , ½ teaspoon (2.5g) black pepper , 1 teaspoon (2g) onion powder , ½ teaspoon (1g) paprika , and 1 teaspoon (2g) Italian seasoning . Smells divine, right?
- Combine and Conquer . Put the seared beef into your slow cooker. Pour the garlic butter mix over it. Toss well.
- Slow Cooker Time . Cover and cook on low for 5- 6 hours or high for 3- 4 hours . The beef should be super tender.
- Thicken it Up (Optional) . Mix 1 tablespoon (7g) cornstarch with 1 tablespoon (15ml) cold water . Stir into the slow cooker during the last 15- 20 minutes until thickened.
- Serve and Devour . Garnish with fresh parsley. Serve over mashed potatoes or rice.
Slow Cooker Garlic Butter Beef Tips and Tricks
- Don't overcrowd that slow cooker . This is a recipe for disaster.
- Taste the sauce before serving and add extra seasoning if needed. It's all about getting that perfect garlic butter beef flavour.
- Want to make ahead? You can prep the beef and garlic butter the night before and store them separately in the fridge. Then, just bung it all in the slow cooker in the morning. That's what I call an easy weeknight beef recipe !
This slow cooker chuck roast recipes inspired dish is guaranteed to be a winner. Seriously, give it a try! Pair this garlic butter beef with rice for a complete meal.
I’m not even joking, this is like the ultimate comfort food beef recipes . This recipe will be on repeat. Enjoy!
Recipe Notes for Your Slow Cooker Garlic Butter Beef
Alright, so you're thinking about whipping up this slow cooker garlic butter beef recipe? Ace! Before you get started, let’s go through some helpful hints.
Honestly, these slow cooker garlic butter beef tips will take your beef stew meat recipes to the next level. I really think this can be one of the most requested easy weeknight beef recipes ever!
Serving Ideas That Wow
Wanna make it look like you're a pro? Plate those gorgeous slow cooker beef bites over a bed of creamy mashed potatoes.
Imagine serving this garlic butter beef with rice ! Garnish with fresh parsley. And how about serving alongside some steamed green beans? A simple side salad works wonders too! As for drinks, a nice red wine (like a Merlot) complements the richness perfectly.
A pint of your favorite lager also does the trick. Cheers, mate!
Super Storage Skills
Got leftovers? No worries! Pop that garlic butter beef in an airtight container. It will happily sit in the fridge for up to 3 days.
If you want to freeze it, portion it out first. Place the portioned meat into freezer bags for easy thawing.
It keeps well for up to 3 months. Reheating is easy; just microwave it, or gently warm it in a pot on the stove.
Be sure to heat it thoroughly to a temperature of 165° F ( 74° C) . Always follow food safety standards, yeah?
Switch It Up!
Want to play around with the recipe? If you're going low-carb, serve it over cauliflower mash instead of potatoes. You could easily swap out the beef stew meat recipes for slow cooker chuck roast recipes .
This will make for a really hearty meal! If you're feeling fancy, add mushrooms for an earthy flavour. This one is really easy to tweak.
Don't be shy.
Nutrition Nitty-Gritty
Each serving packs around 550 calories (estimated), which includes 50 grams of protein, 35 grams of fat, and 5 grams of carbs.
This slow cooker recipe gives you a good dose of protein, crucial for muscle repair and overall health. Plus, garlic and herbs offer antioxidant benefits.
Win-win! Remember that eating comfort food beef recipes like these is about having balance and joy.
Look at you, getting all domestic! This slow cooker garlic butter beef recipe is the perfect way to show you care without spending ages in the kitchen.
It's a guaranteed crowd-pleaser. I'm sure that this crock pot beef recipe becomes one of your favorite weeknight meals. Get creative, have fun, and enjoy every mouthwatering bite!
Frequently Asked Questions
Can I make slow cooker garlic butter beef if I don't have time to sear the beef first?
Absolutely! While searing adds a lovely depth of flavor, it's not essential. You can skip the searing step and simply add the beef directly to the slow cooker. It'll still be delicious, just maybe not quite as "MasterChef" level!
How can I prevent my slow cooker garlic butter beef from becoming too watery?
To avoid a watery sauce, try not to add any extra liquid beyond the melted butter. You can also thicken the sauce towards the end of the cooking time by mixing a tablespoon of cornstarch with a tablespoon of cold water and stirring it into the slow cooker. Let it cook for another 15-20 minutes to thicken up nicely - just like your gravy at Christmas!
What's the best way to store leftover slow cooker garlic butter beef? And how long will it last?
Leftovers are your best friend! Store your cooled slow cooker garlic butter beef in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to thaw it completely before reheating. It is perfect for a next day pie filling with puff pastry!
Can I add vegetables to this slow cooker garlic butter beef recipe?
Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Mushrooms and onions are particularly good choices, but carrots, celery, and even bell peppers would work well too. Just add them to the slow cooker along with the beef.
What kind of beef is best for slow cooker garlic butter beef?
The best beef for slow cooking is a cut that benefits from a long, slow cook time to become tender. Beef stew meat or chuck roast are ideal choices because they have a good amount of marbling, which helps keep the meat moist and flavorful as it cooks. These cuts become wonderfully tender and pull-apart in the slow cooker. You could even use ox-tail if you want to get fancy like Heston Blumenthal!
Is slow cooker garlic butter beef healthy? Can I make it healthier?
This recipe is a comfort food classic, so it's moderately high in fat. To make it healthier, consider using leaner beef, reducing the amount of butter, and adding lots of vegetables. Serving it with cauliflower mash instead of potatoes is another simple swap that significantly reduces the carbs. You could even substitute the butter for olive oil for a slightly lighter taste.
