Slow Cooker Beef Tips and Root Vegetable Stew

Slow Cooker Beef Tips And Root Vegetable Stew

Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Craving Comfort?
Fancy a proper hug in a bowl? Honestly, who isn't these days? This Slow cooker beef tips Beef recipe is exactly what you need.
It's packed with hearty flavours and requires minimal effort. Trust me, even if you're a bit of a disaster in the kitchen, you can nail this.
A Stew Through Time
Rooted in classic American home cooking, this Beef Tips and Root Vegetable Stew is true comfort food. It's super easy to make, taking only 15 minutes to prep.
Then, your slow cooker does all the heavy lifting. The recipe makes six generous servings, perfect for a family dinner or meal prepping.
Why You'll Love This
This recipe is not just delicious, but it's also pretty good for you. The beef provides plenty of protein. This Crock Pot Beef Tips Dinner is ideal for those chilly evenings when you just want something warm and satisfying.
What makes it special is how tender the beef becomes after hours of slow cooking.
Okay, let's get this culinary keyword party started!
Ingredients Ready!
To make this magic happen, you'll need about 2 lbs of beef stew meat or beef tips. This Beef Tips and Noodles Slow Cooker can be adapted easily using wide egg noodles.
Add 1 tablespoon of olive oil, a chopped onion, minced garlic, sliced carrots, cubed potatoes, celery stalks, beef broth, Worcestershire sauce, and some essential herbs like thyme and rosemary.
Don't forget the bay leaf!
Don’t skimp on the liquid!
Let's Talk Slow Cooking
The trick for truly Tender Beef Tips Recipe is letting it simmer low and slow. I remember once trying to rush the process.
BIG mistake! The meat was tough as old boots. Learn from my fail, eh? Set it and forget it for Slow Cooker Beef Stew with Root Vegetables perfection!
Let it rest for 10- 15 minutes after cooking.
Ingredients & Equipment: Your Slow Cooker Beef Tips Beef Journey Starts Here!

Okay, let's get this culinary keyword party started! We're diving headfirst into the wonderful world of slow cooker beef tips Beef .
This ain’t just another recipe; it's an experience. It’s about creating something ridiculously tasty with minimal effort. Think Tender Beef Tips Recipe .
Main Ingredients for Your Masterpiece
Here's what you'll need to make some seriously good Slow Cooker Beef Tips and Root Vegetable Stew .
- Beef Stew Meat/Tips: 2 lbs (900g) . Look for meat that's well-marbled. Marbling equals flavour, you know?
- Olive Oil: 1 tablespoon (15ml) .
- Yellow Onion: 1 medium , chopped. Don't cry too much.
- Garlic: 3 cloves , minced. 'Cause garlic makes everything better, honestly.
- Carrots: 4 medium , sliced into ½-inch chunks.
- Yukon Gold Potatoes: 3-4 medium , cut into 1-inch pieces.
- Celery: 2 stalks , sliced.
- Beef Broth: 1 cup (240ml) , plus more if needed.
- Worcestershire Sauce: 1 tablespoon (15ml) . This is the secret weapon!.
- Kosher Salt: 1 teaspoon (5g) .
- Black Pepper: ½ teaspoon (2.5g) .
- Dried Thyme: 1 teaspoon (2g) .
- Dried Rosemary: 1 teaspoon (2g) .
- Bay Leaf: 1 .
- Cornstarch: 2 tablespoons (15g) plus Cold Water: 2 tablespoons (30ml) (optional for thickening).
- Fresh Parsley: For garnish (optional).
Seasoning Secrets
We need flavours that sing! You'll want that earthy beef tips and gravy slow cooker aroma filling your kitchen.
- Thyme and rosemary are your heroes here. They bring that classic stew vibe.
- Worcestershire sauce adds a savoury depth. Don't skip it!
- No rosemary? Use Italian seasoning. It works a treat. Slow Cooker Beef Stew with Root Vegetables is a symphony of flavors.
Equipment You'll Need
Keep it simple, keep it easy, we don't need any fancy gadgets for this Crock Pot Beef Tips Dinner .
- A 6-quart slow cooker is your best friend.
- A cutting board and chef's knife. Sharp knives are safer knives, remember.
- Measuring cups and spoons.
- A skillet (optional). For browning the beef. Adds that extra layer of goodness.
There you have it. All you need for a delicious, heartwarming meal. Get that easy beef tips slow cooker going!
Cooking Method: Slow Cooker Beef Tips Beef – Proper Lush, Mate!
Okay, let's get this culinary keyword party started! Ever fancied a proper, hearty stew that practically cooks itself? Well, grab your slow cooker, 'cause we're making Slow cooker beef tips beef and root veg stew.
Trust me, it's easier than falling off a log and tastes like a warm hug on a chilly night. Honestly, Slow Cooker Beef Tips and Vegetables is a lifesaver.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place , darlings. That basically means getting everything chopped and measured before you start. Chop 1 medium yellow onion, mince 3 cloves of garlic, slice 4 medium carrots and 2 celery stalks.
Cut 3-4 medium Yukon Gold potatoes into 1-inch pieces. It's like painting by numbers, but with food! This stew is easier than figuring out how they got away with leaving the bins out! Essential for a Easy Beef Tips Slow Cooker meal.
Step-by-Step: Slow Cooker Magic
This is where the magic happens, proper easy peasy, even with a " Slow Cooker Beef Tips Recipe":
- (Optional) Brown 2 lbs beef tips in 1 tbsp olive oil. This adds flavour, but skip it if you're short on time.
- Chuck the beef, onion, garlic, carrots, potatoes, and celery into your slow cooker.
- Pour in 1 cup beef broth, 1 tbsp Worcestershire sauce, season with 1 tsp salt, 0.5 tsp pepper, 1 tsp thyme, 1 tsp rosemary, and 1 bay leaf.
- Cover and cook on LOW for 7- 8 hours or HIGH for 4- 5 hours .
- (Optional) Thicken with 2 tbsp cornstarch mixed with 2 tbsp cold water in the last 30 mins.
- Serve the Tender Beef Tips Recipe after removing bay leaf, garnish with parsley (optional).
Visual cue? The beef should fall apart with a fork. This Crock Pot Beef Tips Dinner is a winner!
Pro Tips: Level Up Your Stew
Want to take this stew from good to bloody brilliant?
- Browning beef is best, but don't overcrowd the pan. Do it in batches!
- Don't skimp on the liquid! Keep that beef at least partially submerged to avoid dryness. Ensure the beef is at least partially submerged in liquid during cooking to prevent it from drying out. This Beef Tips and Gravy Slow Cooker is fantastic.
- To spice this up a little for example, Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick, or use a southwest seasoning mix.
Recipe Notes for Slow Cooker Beef Tips Beef Stew
Okay, let's get this culinary keyword party started! You’ve got your recipe for Slow Cooker Beef Tips and Vegetables . Now, let's talk about the finer points, the bits that elevate it from “meal” to “Oh my gosh, this is amazing!”.
Honestly, these little things can make all the difference.
Serving Up Success: Plating and Perfect Pairings
Presentation matters. I reckon a rustic bowl is perfect for this Slow Cooker Beef Stew with Root Vegetables . Maybe a sprinkle of fresh parsley? It adds a pop of colour.
For sides, think about something that soaks up that gorgeous gravy. Crusty bread is always a winner. Fluffy mashed potatoes? Absolute heaven! And to drink? A nice, robust red wine.
Or, if you're not into booze, a crisp, refreshing apple cider works a treat. It's easier than leaving the bins out!.
Storage Secrets: Keeping the Goodness Going
Got leftovers? Lucky you! Let it cool, then bung it in an airtight container. In the fridge, it'll be good for about 3-4 days .
Want to keep it longer? Freezing is your friend. Portion it out, freeze it, and it’ll last for 2-3 months .
To reheat, thaw it overnight in the fridge. Then, gently reheat on the stove or in the microwave. Add a splash of beef broth if it seems a bit dry.
Ensure it gets to 165° F ( 74° C) before serving.
Remixing the Recipe: Variations for Every Taste
Fancy a change? For a bit of heat, add a pinch of red pepper flakes. This Easy Beef Tips Slow Cooker Recipe is super adaptable.
Gluten-free? Just make sure your beef broth and Worcestershire sauce are gluten-free. You could even try swapping out the potatoes for sweet potatoes.
Gives it a lovely sweetness. For a healthier take, load up on the veggies. More carrots, more celery. You do you!
Nutrition Nuggets: A Little Bit About What You're Eating
Each serving of this Slow Cooker Beef Tips Recipe gives you a hearty dose of protein, about 30-40g per serving! It's also packed with vitamins and minerals from all those root vegetables.
This dish is a good source of iron. It does contain fat, about 15-25g, but it's the kind of fat that keeps you feeling full and satisfied.
You know? It's not just delicious. This Crock Pot Beef Tips Dinner is actually good for you!
See? Cooking doesn't have to be scary. This Tender Beef Tips Recipe is practically foolproof. Don't be afraid to experiment and make it your own. Happy cooking! You've got this.

Frequently Asked Questions
Can I really just toss everything in the slow cooker and forget about it? Is making Slow cooker beef tips Beef really that easy?
Pretty much, yes! That's the beauty of this slow cooker beef tips beef recipe. Simply brown the beef tips (optional but recommended for flavor), chop your veggies, dump everything into the slow cooker, and let it do its thing. Just check the liquid level periodically to ensure the meat is partially submerged, like when you check on your yorkshire puddings!
My Slow cooker beef tips Beef turned out dry. What did I do wrong?
The most likely culprit is not enough liquid. Make sure the beef is at least partially covered with broth throughout the cooking process. Another factor could be overcooking; while slow cookers are forgiving, cooking for too long, especially on high, can dry out the meat. Consider reducing the cooking time or adding a bit more broth if needed.
How can I thicken the sauce of my slow cooker beef tips if it's too runny?
No one wants a watery stew! The easiest fix is a cornstarch slurry. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce to a lovely gravy-like consistency, perfect for soaking up with a bit of crusty bread.
Can I add other vegetables to this Slow cooker beef tips Beef recipe?
Absolutely! Feel free to get creative with your veggies. Mushrooms, parsnips, turnips, or even green beans would all be delicious additions. Hearty root vegetables hold up well to the long cooking time. Just add them in at the same time as the other vegetables. Much like Mary Berry, don't be afraid to add your own personal touch!
How long can I store leftover Slow cooker beef tips Beef?
Leftover slow cooker beef tips and vegetables can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze it for up to 2-3 months. When reheating, add a splash of broth or water if needed to restore moisture. It's almost better the next day as the flavors meld together!
Is this recipe healthy? What are the nutritional considerations?
This Slow cooker beef tips Beef recipe offers a good balance of protein, carbohydrates, and healthy fats. It's packed with nutrients from the beef and vegetables. To keep it even healthier, you could trim excess fat from the beef before cooking and use low-sodium beef broth to reduce the sodium content. Pair with a fresh salad to round out your meal!