Savory Sausage Apple Puff Pastry Pinwheels

Recipe Introduction

Ever had one of those days where you just needed a proper treat? Honestly, that's how these Puff Pastry Pinwheels came about.

These are not your average Five Star Appetizers ; think of them as posh sausage rolls, all dressed up and ready to party!

What Makes These Pinwheels So Special?

These aren't just any appetizers; they're a taste of home. My nan used to make something similar, and the smell alone takes me back.

This recipe elevates the classic sausage roll alternative with the sweet tang of apple, making it perfect for any occasion.

Plus they are Flaky pastry snacks

These Puff Pastry Pinwheels are a delicious mix of savory and sweet. The pork sausage and apple combo is a classic British pairing, trust me.

These are relatively easy to make, but require some attention to detail. One batch yields 12-16 pinwheels, great for sharing or, you know, not.

Benefits and Best Times to Serve

These are a savory twist that offers a surprising health bonus. The apples give you a bit of fiber and vitamins! I'd be bold to say they're basically health food, right? These are also top tier Puff pastry party food , ready in under an hour.

Serve them as Homemade Pinwheel Appetizers at your next garden party or cozy night in.

Honestly, the star of the show is how easy they are to customize. Feel free to put your spin on them and get that Apple sausage pinwheels recipe .

Next, we'll dive into what you'll need to make these beauties!

Savory Sausage Apple Puff Pastry Pinwheels Recipe Card

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Preparation time:25 Mins

Cooking time:25 Mins

Servings:14

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (approximately 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) good quality pork sausage meat
• 1 medium apple, peeled, cored, and diced
• 1/4 cup (60 ml) chopped fresh sage or thyme
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 1 package (14-16 ounces/400-450g) all-butter puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon milk or water
• Optional: Sesame seeds, poppy seeds, or Everything Bagel seasoning

Instructions:

• Sauté onion and garlic in olive oil until softened. Add sausage meat and cook, breaking it up with a spoon, until browned. Drain excess fat.
• Stir in diced apple, herbs, nutmeg, salt, and pepper. Cook until apple is slightly softened. Remove from heat and let cool slightly.
• On a lightly floured surface, gently roll out the puff pastry into a rectangle, about 12x16 inches (30x40 cm).
• Spread the sausage mixture evenly over the puff pastry, leaving a small border.
• Starting from one long edge, tightly roll the pastry into a log. Wrap the log tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the pastry log from the refrigerator and slice into 1/2-inch (1.25 cm) thick Puff Pastry Pinwheels.
• Place the pinwheels on the prepared baking sheet. In a small bowl, whisk together the egg and milk. Brush the tops of the pinwheels with the egg wash and sprinkle with sesame seeds (if using).
• Bake for 20-25 minutes, or until golden brown and the puff pastry is cooked through.
• Let the Puff Pastry Pinwheels cool slightly on the baking sheet before transferring them to a serving platter.

Nutrition Facts

Calories:275

Fat:17.5g

Fiber:2.5g

Recipe Info

Category:Appetizer

Cuisine:British

Ingredients & Equipment for the Best Puff Pastry Pinwheels

Ready to make some seriously tasty Puff Pastry Pinwheels ? These are way better than any shop-bought stuff, honestly. Let's gather our bits and bobs.

Main Ingredients

Let’s start with the good stuff.

• 1 tbsp olive oil ( 15 ml ) – for softening the onions. Don't skimp!
• 1 medium onion, finely chopped (about 1 cup ) – Go for a brown onion; it's sweeter.
• 2 cloves garlic, minced – Fresh is best, always.
• 1 lb sausage meat ( 450g ) – get good quality sausage meat, it makes all the difference. Or just squeeze the meat out of your fave sausages!
• 1 medium apple, diced – A Granny Smith or Braeburn gives a nice tartness.
• 1/4 cup fresh sage or thyme ( 60 ml ) – Roughly chopped.
• 1/4 tsp ground nutmeg – A little goes a long way!
• Salt and pepper - to taste. Season generously!
• 1 package puff pastry ( 400-450g ) – All-butter puff pastry gives the best flaky pastry snacks . Thaw it, but keep it cold.
• 1 large egg, beaten – For that golden-brown glaze.
• 1 tbsp milk or water – To mix with the egg.
• Optional: Sesame seeds, poppy seeds – For a bit of fancy!

Seasoning Notes

Right, about the flavor. This is where we get very British, innit? We are making British savory pastries after all.

• Sausage, apple, and sage is a match made in heaven. Nutmeg adds warmth. It’s the perfect combination.
• Don't have fresh herbs? A teaspoon of dried ones will do in a pinch.
• For extra richness, a splash of Worcestershire sauce in the sausage mix is chefs kiss .
• Five Star Appetizers always require well thought ingredients and presentation.

Equipment Needed

Nothing too fancy needed here. You probably have most of this already.

• Large skillet – For cooking the sausage.
• Cutting board and knife – Obvs.
• Mixing bowl – For combining the filling.
• Rolling pin – to flatten the pastry. A wine bottle will do if you’re stuck.
• Baking sheet – Line it with parchment!
• Parchment paper – Essential for non-stick baking.
• Pastry brush – For the egg wash. A teaspoon works too!
• Pizza cutter or sharp knife – For slicing the Puff Pastry Pinwheels . Makes life easier.

Honestly, these Easy puff pastry appetizers are a doddle. Just keep the pastry cold, and you'll be golden. These are some great alternatives as Sausage roll alternative so you will love these.

Let’s get cooking!

Savory Sausage & Apple Puff Pastry Pinwheels: A Quintessentially British Treat!

Fancy a twist on a classic? These Puff Pastry Pinwheels are like grown-up sausage rolls, only fancier! We're talking flaky pastry, savoury sausage, and sweet apple.

Seriously, this recipe is a game-changer. Perfect for a picnic or a cheeky midnight snack. These pinwheels are the ultimate Five Star Appetizers !

Prep Steps: Your Mise en Place Mission

Right, before we dive in, let's get organised. Chop your onion and apple. Mince your garlic. Get that puff pastry thawing.

Essential mise en place, sorted! Honestly, good prep is half the battle. And remember: keep that puff pastry cold . We don't want a soggy bottom, do we?

Step-by-Step Pinwheel Perfection

1. Sauté onion and garlic in olive oil 'til softened.
2. Add sausage meat and brown, breaking it up. Drain any excess fat – nobody wants greasy pinwheels.
3. Stir in diced apple, herbs, nutmeg, salt, and pepper. Cook until the apple's a bit soft.
4. Roll out your puff pastry into a 12x16 inch rectangle.
5. Spread the sausage mix evenly over the pastry, leaving a border. Roll it up tightly. Chill for at least 30 minutes . This is vital for clean slices.
6. Preheat your oven to 400° F ( 200° C) . Slice the log into 1/2-inch thick pinwheels.
7. Brush with egg wash and sprinkle with sesame seeds.
8. Bake for 20- 25 minutes , until golden brown and cooked through. Let them cool slightly before devouring. You will have some delicious Flaky pastry snacks

Pro Tips: From Good to Great

Want to take your Puff Pastry Pinwheels to the next level? Always, always keep your puff pastry cold. Work quickly to avoid it getting too warm.

A sharp knife is your best mate here. Use it to slice the pinwheels cleanly. For a perfect bake, rotate the baking sheet halfway through.

This ensures even browning. These are really Easy puff pastry appetizers . A great sausage roll alternative or just a twist on British savory pastries .

These Apple sausage pinwheels recipe

Don't overfill the pastry - this will make rolling a nightmare. Also, chilling the log before slicing is non-negotiable. You'll end up with a squished mess otherwise.

I speak from experience! Fancy preparing ahead? You can make the filling a day in advance. Or even assemble the pinwheels and freeze them before baking.

I reckon this recipe is dead easy to adapt. You could swap the apple for pear, or even add a bit of cheese.

What about a bit of spice? Use spicy sausage to give it a kick. It would fit right in at a Puff pastry party food .

Just don't forget the dipping sauce! These Homemade pinwheel appetizers are to die for!. If you are preparing them in autum, you can also try to add pumpkin pie spice to make the recipe more suitable for Fall Puff Pastry Appetizers

Recipe Notes for Perfect Puff Pastry Pinwheels

Right, so you're about to tackle these Puff Pastry Pinwheels , are ya? Ace! Just a few things to bear in mind before you get your apron on.

These really are Five Star Appetizers.

Serving Suggestions: Make 'Em Look Swish!

Honestly, plating makes all the difference. Think simple, elegant. A few Puff Pastry Pinwheels artfully arranged on a board? Bang on.

Maybe a sprig of rosemary for a pop of colour. Or, a dollop of chutney – apple chutney is fantastic with the sausage and apple.

Complementary sides? A crisp green salad cuts through the richness nicely. And for drinks? A proper cuppa (tea, of course!) or even a light, crisp cider.

Storage Tips: Keep 'Em Fresh, Mate!

Alright, so you've made a batch, but there are some leftovers? No worries! Refrigeration: Pop them in an airtight container, and they'll be grand for up to 3 days .

Freezing: Yep, you can freeze them! Let them cool completely, then wrap them individually in cling film before putting them in a freezer bag.

They'll keep for up to 1 month . Reheating: From the fridge, a quick blast in a 350° F ( 175° C) oven for about 10 minutes will do the trick.

If frozen, let them thaw a bit first.

Variations: Get Creative with Your Pinwheels

Fancy a twist? Easy peasy! Dietary Adaptations: For a veggie version, swap out the sausage for cooked mushrooms and spinach.

Chuck in some ricotta – lovely! Seasonal Swaps: In the autumn, use pears instead of apples for a lovely Fall Puff Pastry Appetizers vibe.

Or, come Christmas, a bit of cranberry sauce in the filling? Brilliant! Apple sausage pinwheels recipe!. Remember to use a good quality cheese to get the best appetizers cheese results!

Nutrition Basics: A Little Bit of What You Fancy Does You Good!

Okay, so let's be real. These aren't exactly health food, are they? But everything in moderation, eh? Each pinwheel is roughly 250-300 calories .

They've got some protein (from the sausage), and a decent amount of fat (thanks, puff pastry!). But hey, they're delicious, and sometimes, that's all that matters! Puff pastry party food.

British savory pastries. Sausage roll alternative. Homemade pinwheel appetizers and Flaky pastry snacks are amazing.

So, there you have it. All the insider tips for nailing these Puff Pastry Pinwheels . Go on, give it a go.

You might just surprise yourself! Easy puff pastry appetizers are one of my personal favorite.