Savory Roast Beef Gouda Rolls with Horseradish Cream
- Recipe Introduction
- Ingredients that Work
- Ingredients & Equipment
- Savory Roast Beef & Gouda Rolls: The Brunch Upgrade You Didn't Know You Needed
- Prep Like a Pro: Mise en Place Magic
- Rollin' with Roast Beef and Gouda: The Step-by-Step
- Pro Tips for Savory Brunch Recipes that Sizzle
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Ever get a craving for something, you know, fancy ish , but without all the fuss? These savory roast beef and gouda rolls are exactly that.
Think deli style deliciousness meets easy puff pastry magic.
Quick Hook
Ready for a little slice of heaven? I was too when I created these. These savory roast beef and gouda rolls are super tasty.
That creamy gouda and beefy goodness together? It's a flavor explosion.
Brief Overview
These rolls are like the upgrade your lunchbox has been begging for. They're inspired by classic deli sandwiches and perfect as fancy picnic food.
The deli style rolls themselves are easy to make. Prep time is about 25 minutes and bake time around 20. This savory brunch recipes make 8 yummy rolls.
Main Benefits
Let's face it: cheese is life. Gouda brings that creamy, nutty flavor. The protein in the roast beef makes it a satisfying bite.
These are perfect for a weekend brunch or a sophisticated appetizer. What makes these beef and cheese pastries special? They’re simple yet impressive.
Ingredients that Work
These puff pastry rolls need just a few key ingredients. Here’s what you’ll need: puff pastry, roast beef, gouda, and the horseradish cream fixings.
Don't forget that horseradish cream. It's essential. For the Horseradish cream sauce you’ll need sour cream, prepared horseradish, chives, lemon juice, salt, and pepper.
Ingredients & Equipment
So, you wanna make these seriously amazing savory roast beef and gouda rolls? Honestly, you won't regret it. These are perfect if you need some fancy picnic food .
Let’s dive into what you’ll need, alright? These are really easy puff pastry appetizers !
Main Ingredients
Alright, let's get our ducks in a row. We’re making beef and cheese pastries so its important to have good ingredients. Remember, these are perfect for savory brunch recipes !
- Puff Pastry: 1 sheet (14.1 oz/400g) frozen puff pastry. Make sure it's thawed! Trust me, trying to roll frozen puff pastry is a nightmare .
- Roast Beef: 8 oz (225g) thinly sliced roast beef. Deli style works great! The quality is key. Look for slices that are moist and flavorful, not dry or gray.
- Gouda Cheese: 4 oz (115g) shredded Gouda cheese. A good Gouda should be nutty and slightly sweet. If you want other Gouda cheese recipes You can use it in mac and cheese
- Egg Wash: 1 large egg , beaten. This gives the rolls that gorgeous golden brown sheen.
- Seeds (optional): 1 tablespoon poppy or sesame seeds. Adds a little something extra, you know?
Seasoning Notes
Seasoning is key. It really brings out the flavor in those roast beef appetizers .
- Essential Spice Combinations: Salt and freshly ground black pepper. Keep it simple.
- Flavor Enhancers and Aromatics: The horseradish cream is where the magic happens! It's a total game changer.
- Quick Substitution Options: No horseradish? Try a tiny bit of wasabi. I had to do that once and it was surprisingly good.
Equipment Needed
Don’t worry, you don’t need a fancy kitchen to whip these up.
- Essential Tools: Baking sheet, parchment paper, a sharp knife, and a small bowl.
- Common Household Alternatives: Don't have parchment paper? A silicone baking mat works just as well. Use a pizza cutter if you haven't got a knife.
And, there you have it. With all the right tools you can make a roast beef gouda sandwich turned into a roll! You’re all set to make some amazing deli style rolls .
Savory Roast Beef & Gouda Rolls: The Brunch Upgrade You Didn't Know You Needed
Alright, let's get cracking on these savory roast beef and gouda rolls! Think of these as the posh cousin of a classic sausage roll.
Perfect for a weekend brunch or a fancy picnic basket (no soggy bottoms here, Mary Berry!). Honestly, these beef and cheese pastries are a total crowd pleaser.
Prep Like a Pro: Mise en Place Magic
First things first, gather all your ingredients. Think of it as your culinary command center. Get that puff pastry thawing; a little bit soft it's going to be easier to handle.
Whisk that egg for the egg wash too. This will make your deli style rolls all golden and crispy. You know?
Rollin' with Roast Beef and Gouda: The step-by-step
- First, whip up that horseradish cream sauce. Combine sour cream, horseradish, chives, lemon juice, salt, and pepper. Pop it in the fridge to chill.
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper. No one likes a sticky mess.
- Gently unfold the thawed puff pastry. I like to roll it out just a tad to even things out.
- Spread that shredded Gouda evenly over the pastry. Then, layer on the thinly sliced roast beef. Season with salt and pepper. It's important to spread it.
- Tightly roll the pastry into a log, starting from one long side. Cut off the ends to make it neat and then slice into 8 equal rolls.
- Place rolls on your baking sheet, cut-side up. Brush with the beaten egg. Sprinkle with poppy or sesame seeds for extra flair.
- Bake for 20- 25 minutes or until golden brown and puffed. Oh my gosh, the smell!
- Let them cool slightly before serving with that glorious horseradish cream.
Pro Tips for Savory Brunch Recipes that Sizzle
Want to take your savory roast beef and gouda rolls to the next level? Work with cold puff pastry. This stuff gets sticky fast if it warms up.
Also, don't overfill them. Trust me. It will only make your life harder.
Looking for easy puff pastry appetizers ? Make the horseradish cream a day ahead to let the flavors meld. You can even assemble the rolls and keep them in the fridge unbaked until you're ready to wow your guests.
These make great roast beef appetizers
These fancy picnic food and savory roast beef and gouda rolls are a definite must try.
Recipe Notes
Alright, so you're ready to tackle these savory roast beef and gouda rolls. Ace! Let's chat about some tips, tricks, and all that jazz.
Honestly, I've made these about a million times, and there's always something new to learn.
Serving Suggestions Get Your Plating On!
Okay, so these aren't just any old puff pastry rolls , right? We need to make them look fancy! Think about serving these on a wooden board.
Arrange them artfully. Maybe add a sprig of rosemary or thyme for a pop of green. These make great roast beef appetizers at parties.
For a side, a simple green salad with a light vinaigrette is perfect . It cuts through the richness of the cheese and beef.
As for drinks, a chilled glass of Sauvignon Blanc works wonders, or even a light bodied Pinot Noir if you're feeling a bit fancy.
If you are creating a fancy picnic food selection, this will easily steal the show.
Storage Tips - Keep 'Em Fresh!
Right, so you've got leftovers (unlikely, but hey, it happens!). These beef and cheese pastries are best stored in the fridge.
Wrap them tightly in cling film or put them in an airtight container. They'll keep for about 2-3 days.
Freezing isn't ideal, but if you must , wrap them individually in cling film then foil. Reheat in a low oven ( 300° F/ 150° C ) until warmed through.
Microwaving? Only if you're desperate. Honestly, the pastry goes a bit soggy, and nobody wants that.
Variations Mix It Up a Bit!
Feeling adventurous? Swap out the Gouda for Gruyere or Swiss. I once used smoked cheddar, and oh my gosh! it was incredible.
For a dietary adaptation , you can grab gluten-free puff pastry from most supermarkets now. Use thinly sliced roasted turkey breast for a lighter option.
Perfect for those who aren't keen on beef.
You can even make a roast beef gouda sandwich , just spread horseradish sauce over it to give it that kick.
Why not try adding a thin layer of Dijon mustard before adding the cheese and roast beef? This will give it a little zing.
Or try some caramelized onions, adds a bit of sweetness. These make perfect additions to a savory brunch recipes collection.
Nutrition Basics - A Little Bit of Everything
Alright, let's be real. These aren't exactly a health food. They're more of a treat. But hey, everything in moderation, right? They do contain protein from the beef and calcium from the cheese.
Just try not to eat the whole batch in one sitting (I know it's tempting!).
They will also bring some joy to your taste buds.
So there you have it! All my tips and tricks for making these awesome savory roast beef and gouda rolls .
Don't be afraid to experiment and have fun with it. Honestly, that's what cooking is all about. Get stuck in, and I promise you won't be disappointed!
These are definitely easy puff pastry appetizers and everyone will love them. I bet you can get the best deli style rolls on your block!
Frequently Asked Questions
Can I make these savory roast beef and gouda rolls ahead of time? I'm prepping for a party!
Absolutely! You can assemble the rolls up to a day in advance and store them, unbaked, in the fridge. Just make sure they are well covered to prevent the puff pastry from drying out. When you're ready to bake, brush with the egg wash and pop them in the oven.
You might need to add a few extra minutes to the baking time if they're going straight from the fridge.
What's the best way to store leftover roast beef and gouda rolls? Will they still be good the next day?
Leftovers are great! Store any leftover rolls in an airtight container in the refrigerator. They're best enjoyed within 2-3 days. To reheat, you can warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through.
A quick zap in the microwave works too, but the pastry might lose some of its crispness think of it as a "nuke it or lose it" situation, Gordon Ramsay style!
I don't have Gouda cheese, what's a good substitute for these savory roast beef and gouda rolls?
No Gouda, no problem! Gruyere, Swiss, or even a mild cheddar would all be excellent substitutes. Each will bring a slightly different flavor profile, but they'll all melt beautifully and complement the roast beef. You could even try a smoked provolone for a bit of a smoky twist!
Can I freeze these savory roast beef and gouda rolls for later?
Yes, these rolls freeze well! You can freeze them either baked or unbaked. For unbaked rolls, arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding about 5-10 minutes to the baking time. For baked rolls, cool them completely before freezing.
Reheat in a low oven (300°F/150°C) until warmed through.
The horseradish cream is a bit too strong for me. What can I do to tone it down?
Horseradish can definitely pack a punch! If it's too strong, you can mellow it out by adding a bit more sour cream or even a spoonful of plain yogurt. A touch of honey or a squeeze of lemon juice can also help to balance the flavors. Start small and taste as you go until you reach your desired level of "zing."
I'm watching my calorie intake. Are there any lighter substitutions I can make to the savory roast beef and gouda rolls?
Definitely! You could use a light sour cream or Greek yogurt for the horseradish cream. Also, consider using a leaner cut of roast beef. You could also consider swapping out the gouda with low-fat cheese.
A small amount of dijon mustard will deliver a similar taste profile as the horseradish sauce at lower calorie footprint.
Savory Roast Beef Gouda Rolls With Horseradish C
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
