Rise Shine Biscuits and Gravy Casserole

Biscuits and Gravy Casserole The Ultimate Comfort Food Bake

By SandraSeptember 24, 2025

Table of Contents

Recipe Introduction: Rise & Shine Biscuits and Gravy Casserole

Fancy a proper, hearty brekkie? Ever thought of turning a classic into something even more amazing? Well, buckle up, buttercup, because this Biscuits and Gravy Casserole will blow your mind! This is ultimate comfort food casserole recipes , but elevated!

Quick Hook: From Skillet to Casserole Bliss

Remember those mornings when the smell of sausage gravy filled the kitchen? We're taking that nostalgia and turning it up to eleven! This Sausage Gravy Casserole is savoury, creamy, and undeniably delicious.

Brief Overview: Southern Charm Meets Casserole Ease

This Southern Breakfast Casserole is inspired by classic Southern flavors. This is an easy breakfast dishes . It takes about 50- 55 minutes to make, start to finish.

It makes enough for 6-8 hungry folks.

Main Benefits: A Morning Boost and more

One of the best things? This breakfast casserole with sausage is packed with protein. It's perfect for a weekend brunch or even a cozy dinner.

What makes it special? The layers of flavor and the utter satisfaction of a warm, comforting bake.

Let’s talk Ingredients for this homemade biscuit casserole

For the biscuits, you'll need flour, baking powder, salt, cold butter, and milk. Remember Cold is Key : keep the butter and milk very cold! I once tried using room temperature butter.

Honestly, it was a disaster! Trust me, go the extra mile here.

For the gravy, grab some breakfast sausage - I like Cumberland, flour, milk, salt, and pepper. Feel free to add a pinch of red pepper flakes if you're feeling brave! The sausage is what gives the dish its soul.

Assembling your gravy biscuit bake

You can even prepare this as a make ahead breakfast casserole , prepping the biscuits and gravy the night before and assembling in the morning.

You can use the Pillsbury Grands Biscuits and Gravy Casserole for it!

Get ready for layers of goodness! Grab your baking dish and get layering.

Let's Talk Ingredients & Equipment, Shall We?

Right then, fancy a chat about what you’ll need to whip up this Biscuits and Gravy Casserole ? Honestly, it's easier than making a proper cuppa! This Southern Breakfast Casserole is all about simple ingredients and a bit of elbow grease.

This Comfort Food Casserole Recipes is a game changer. It will make you feel like you are home.

Main Ingredients for Your Gravy Biscuit Bake

Time to look at what to use to create this masterpiece.

Flour: 2 cups (250g), plus extra for dusting. Plain flour is what you want.
Baking Powder: 1 tablespoon (15ml). This gives your biscuits that lovely rise.
Salt: 1 teaspoon (5g). Seasoning is key, my friend.
Butter: 1/2 cup (113g), proper cold and cubed. The colder, the better for flaky biscuits.
Milk: 3/4 cup (180ml), again, straight from the fridge.
Breakfast Sausage: 1 pound (450g), casings removed. Cumberland sausage is lovely.
Flour (again!): 1/4 cup (30g). It's for thickening that yummy gravy.
Milk (again!): 3 cups (720ml). Makes that gravy so creamy.
Salt (again!): 1/2 teaspoon (2.5g), or to taste. Season, season, season!
Pepper: 1/4 teaspoon (1.25g), or to taste. A good pinch of black pepper works wonders.
Eggs : Some people like to do a Biscuits and Gravy Casserole With Eggs , and honestly, why not? Feel free to add them in.

Don't be afraid to experiment. This Sausage Gravy Casserole is all about getting creative.

Quality indicators? For the butter, go for a good brand. For the sausage, find one with a flavour you love. The key is a nice Breakfast Casserole with Sausage

Seasoning Notes to keep you in check

Let's talk spices! Salt and pepper are non-negotiable. A dash of red pepper flakes will add heat to your Easy Breakfast Dishes.

Honestly, this Pillsbury Grands Biscuits And Gravy Casserole is an easy win!

Equipment Needed for this Homemade Biscuit Casserole

A 9x13 inch baking dish.
A large skillet.
Mixing bowls.
Pastry blender or fork.
Whisk.

Don't have a pastry blender? A fork works just as well. For mixing bowls, any will do!

Making this Make Ahead Breakfast Casserole is a breeze with the right tools.

Rise & Shine: Cooking the Ultimate Biscuits and Gravy Casserole

Rise Shine Biscuits and Gravy Casserole presentation

Alright, lets get cracking on this Biscuits and Gravy Casserole ! Honestly, I love making this. I remember the first time I tried it.

I botched it so badly the biscuits were rock hard. We live and learn, right? This recipe is like a warm hug.

And dead easy.

It's a proper comfort food casserole recipe , perfect for those dreary days when you need a bit of sunshine on your plate. This Southern Breakfast Casserole will cheer you up!

Prep Like a Pro

First, get your mise en place sorted. Chop the parsley, cube the butter. You know the drill! Having everything ready saves loads of time.

Trust me, you don't want to be fumbling when the gravy's thickening.

Time saving tip: Buy pre-cooked sausage! This Sausage Gravy Casserole can be even easier! Seriously, it's a game changer.

Step-by-Step to Gravy Heaven

Heat the oven to 400° F ( 200° C) .
Whisk the flour, baking powder, and salt for the biscuits. Then cut in the cold butter.
Stir in the milk gently. Don't overmix, or you'll have tough biscuits!
Cook sausage until browned. Drain off the extra fat. Nobody wants greasy gravy!
Sprinkle flour over the sausage. Cook for about 1 minute , stirring constantly.
Whisk in the milk gradually until the gravy thickens. Season with salt and pepper.
Pour half the gravy into a baking dish. Arrange biscuits over the gravy. Top with the rest of the gravy.
Bake for 30- 35 minutes , or until the biscuits are golden brown.

Pro Tips for a Cracking Casserole

Want to take your Biscuits and Gravy Casserole With Eggs to the next level? Cold ingredients are essential for the flakiest biscuits ever.

A common mistake is over mixing the dough. Be gentle with it! If the biscuits are browning too quickly, cover the casserole with foil halfway through baking.

Want a Make Ahead Breakfast Casserole ? Assemble it the night before, and pop it in the fridge. Add 10- 15 minutes to the baking time.

Easy Breakfast Dishes are the best. Enjoy your Gravy Biscuit Bake

If you prefer to use the Pillsbury Grands Biscuits And Gravy Casserole , that's totally fine too.

I am happy to share this Homemade Biscuit Casserole with you. It's quick, easy, and perfect for when you are short on time and on ideas!.

Alright, let's dive into those all-important recipe notes for our "Rise & Shine: The Ultimate Biscuits and Gravy Casserole "! This ain't just slapping it together; it's about making it amazing .

Recipe Deep look into: Nailing that Biscuit & Gravy Magic

Serving it Up Right: Plating & Pairings

Presentation matters, right? For this Southern Breakfast Casserole , think rustic charm. A scoop of warm Biscuits and Gravy Casserole With Eggs in a bowl is a classic.

However, you could also get fancy by using individual ramekins for baking. Garnish with a sprinkle of fresh parsley for a pop of color.

I reckon some Easy Breakfast Dishes to go with it are fresh fruit salad, scrambled eggs, or crispy bacon. A refreshing glass of orange juice is brilliant or even a cheeky mimosa for a special brunch.

Storing Your Sausage Gravy Casserole Like a Pro

Got leftovers? (If you do, you're stronger than me!) Let the Sausage Gravy Casserole cool completely, then cover it tightly with foil or plastic wrap.

Pop it in the fridge; it'll happily keep for 3-4 days. Want to freeze it? You can! Cut the casserole into individual portions, wrap them well, and freeze for up to 2 months.

When reheating, thaw overnight in the fridge and bake at 350° F ( 175° C) until heated through. I've done this, and honestly, it's almost as good as fresh!

Biscuits and Gravy Casserole: Mix It Up!

Fancy a tweak? For a vegetarian option, swap the sausage for plant-based crumbles. Or how about a Comfort Food Casserole Recipes twist? Add a pinch of cayenne pepper to the gravy for a little kick.

You could also sprinkle shredded cheddar cheese over the biscuits before baking. If you're gluten-free, loads of gluten-free biscuit mixes work a treat! Try exploring Homemade Biscuit Casserole style for a homey touch.

Pillsbury Grands Biscuits And Gravy Casserole is also an option to make your life easy!.

The Lowdown: Nutrition Nutshell

This Breakfast Casserole with Sausage is hearty! We're estimating around 450-550 calories per serving. It's a good source of protein and carbs to get you going but remember, sausage can be high in sodium.

As with Gravy Biscuit Bake , this recipe is a delicious indulgence.

Make Ahead Breakfast Casserole is also fun!

So, there you have it! All the insider tips and tricks to make your Biscuits and Gravy Casserole the best it can be.

Don't be afraid to experiment and have fun. Now go forth and bake, you magnificent culinary wizard!

Sausage Gravy Casserole The Ultimate Southern Comfort Dish

Frequently Asked Questions

Can I make the Biscuits and Gravy Casserole ahead of time? Like, get it prepped the night before?

Absolutely! You can assemble the casserole ahead of time. Just cover it tightly and refrigerate it overnight. You might need to add a few extra minutes to the baking time since it will be starting from cold. Think of it as your "Blue Peter" moment – getting everything ready beforehand so you can just pop it in the oven later!

My gravy is too thick/thin! Help! How do I adjust the consistency for my Biscuits and Gravy Casserole?

No worries, we've all been there! If the gravy is too thick, gradually whisk in a little more milk until it reaches your desired consistency. If it's too thin, simmer it for a few more minutes, stirring constantly, to allow it to thicken up. You can also mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk that in for a little extra help. Just like Goldilocks, you're aiming for 'just right'!

What's the best way to store leftover Biscuits and Gravy Casserole? Will it last?

Store any leftover Biscuits and Gravy Casserole in an airtight container in the refrigerator for up to 3 days. Keep in mind the biscuits might lose a bit of their crispness, but it will still be delicious! To reheat, you can use the microwave, oven, or even an air fryer. Just remember to check it regularly until heated through. It's like giving it a new lease on life, a bit like a well-loved teddy bear!

Can I use pre-made biscuits for this Biscuits and Gravy Casserole to save time?

Of course, you can use store-bought biscuits if you're short on time, or if you don't want to make them from scratch. Look for the flaky or buttermilk kind for the best texture. Canned biscuits or frozen biscuits from the grocery store can save you time if you're in a pinch! Be sure to read the instructions for baking canned biscuits since they're slightly different!

I'm watching my weight – is there a way to make this Biscuits and Gravy Casserole healthier?

You can definitely lighten it up! Use leaner sausage, like turkey sausage or a lower-fat pork sausage. You can also use skim milk instead of whole milk in the gravy and consider using whole wheat flour for the biscuits for added fiber. Portion control is also key – a smaller slice can still be satisfying! Think of it as choosing the slightly smaller packet of crisps – still tasty, but a bit kinder to the waistline!

Can I add other ingredients to my Biscuits and Gravy Casserole?

Absolutely! Add a layer of scrambled eggs, top with shredded cheddar cheese or cooked bacon pieces. Some cooks include sauteed mushrooms, chopped bell peppers, or diced ham. Get creative and have fun with your recipe!