Ranch Garlic Parmesan Chicken Skewers Grill Em Bake Em Love Em

Ranch Garlic Parmesan Chicken Skewers Grill Em B

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Preparation time:45 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1/4 cup olive oil (60ml)
• 1 packet (1 oz / 28g) ranch seasoning mix
• 1/3 cup grated Parmesan cheese (35g)
• 2-3 garlic cloves, minced (about 1-2 teaspoons)
• 1 tbsp lemon juice (15ml, optional)
• 1/2 tsp black pepper (2.5ml)
• 1/2 tsp smoked paprika (2.5ml, optional)
• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes (approximately 680g)
• Wooden or metal skewers (soak wooden skewers in water!)
• Fresh parsley, chopped (optional, for garnish)
• Extra grated Parmesan cheese (optional)
• Ranch dressing, garlic aioli, or other dipping sauce of choice (optional)

Instructions:

• In a large bowl or zip-top bag, whisk together olive oil, ranch seasoning, Parmesan cheese, minced garlic, lemon juice (if using), black pepper, and smoked paprika (if using).
• Add the cubed chicken to the marinade. Toss to coat evenly. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
• While the chicken marinates, soak wooden skewers in water for at least 20-30 minutes. This prevents them from burning on the grill or in the oven.
• Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
• Decide whether you're grilling or baking. For Grilling: Preheat grill to medium-high heat. Grill skewers for 12-15 minutes, turning frequently, until chicken is cooked through and the internal temperature reaches 165°F (74°C). For Baking: Preheat oven to 425°F (220°C). Place skewers on a foil-lined baking sheet with a wire rack. Bake for 15-20 minutes, turning halfway through. Broil for the last 2-3 minutes for extra color, watching carefully to prevent burning.
• Sprinkle with extra Parmesan cheese and fresh chopped parsley (if using). Serve immediately with your favorite dipping sauce.

Nutrition Facts

Calories:425

Fat:22.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:American

Ranch Garlic Parmesan Chicken Skewers: Grill 'Em, Bake 'Em, Love 'Em!

Fancy something dead easy and ridiculously tasty? These Ranch chicken skewers are calling your name. Honestly, who doesn't love chicken on a stick? These aren’t just any grilled chicken skewers , though.

These are next-level. Think tangy ranch , garlicky goodness, and cheesy Parmesan crusted chicken skewers all in one bite. It's like a party in your mouth!

These tasty morsels draw inspiration from American BBQ culture. They are ramped up with a Italian twist. This easy chicken skewers recipe is super simple.

It takes about 45 minutes to 4 hours to make, including marinating. It serves four hungry people.

Why You’ll Obsess Over These Skewers

This recipe is a winner because it’s quick, easy, and packed with flavour. Perfect for a BBQ, a quick weeknight dinner, or even as a game-day snack.

My kids love these served with classic BBQ sides. BBQ chicken skewers are always a hit. Plus, chicken is a great source of lean protein.

These are delicious and relatively guilt-free.

Let's Talk Ingredients: What You'll Need

Right, let’s get into the bits and bobs you’ll need. Don't worry, nothing too fancy. The marinade is key to these garlic parmesan chicken skewers .

Alright, lets get to it!

Ingredients & Equipment for the Best Ranch chicken skewers Ever!

Let's talk ingredients, yeah? We're making Ranch Garlic Parmesan Chicken Skewers , and honestly, it’s all about that flavour combo.

It's like a party in your mouth! I love experimenting with this recipe, so don’t be afraid to get creative!

Main Ingredients Breakdown

Here’s what you'll need to whip up these amazing skewers. Remember to adjust to your liking!

• Olive Oil: 1/4 cup (60ml) – This adds moisture.
• Ranch Seasoning Mix: 1 packet (1 oz / 28g) – Use a good quality mix.
• Grated Parmesan Cheese: 1/3 cup (35g) – Freshly grated is best. Avoid the powdery stuff.
• Garlic: 2-3 cloves , minced (about 1-2 teaspoons) – Don't skimp on the garlic!
• Lemon Juice: 1 tbsp (15ml, optional) – Adds a zing.
• Black Pepper: 1/2 tsp (2.5ml) – Freshly ground is best.
• Smoked Paprika: 1/2 tsp (2.5ml, optional) – Adds smokiness.
• Chicken: 1.5 lbs boneless, skinless breasts or thighs, cut into 1.5-inch cubes (approximately 680g) – Fresh, not frozen, works best.
• Skewers: Wooden or metal. Remember to soak wooden skewers!
• Fresh parsley, chopped (optional, for garnish)

I prefer chicken thighs sometimes as they are more juicy and more flavorful!

Seasoning Sensations

The magic is in the marinade, so let's dive in.

• Ranch and Parmesan: These are the stars. The tang of the ranch balances the salty Parmesan perfectly. Its like a match made in heaven, I swear.
• Garlic Power: Don't hold back on the garlic. It adds so much flavour!
• Lemon Juice: A little squeeze of lemon brightens everything up. It is a game changer!
• Smoked Paprika: This adds a smoky depth. If you don’t have any, regular paprika works too.

If you don't have ranch seasoning, mix dried dill, onion powder, garlic powder, dried parsley, and salt. Out of Parmesan? Use Pecorino Romano.

Essential Equipment

Don’t need loads of fancy gear for these grilled chicken skewers .

• Large bowl or zip-top bag
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Garlic press or mincer
• Skewers (wooden or metal)
• Grill or Baking sheet lined with foil and a wire rack

A bowl is great, but a zip-top bag makes marinating super easy. A good knife makes prepping the chicken easy.

Now, get your equipment ready. Let's do this Easy chicken skewers are coming!

Ranch Garlic Parmesan Chicken Skewers: Grill 'Em, Bake 'Em, Love 'Em!

Honestly, who doesn’t love food on a stick? Especially when it involves Ranch chicken skewers that are bursting with flavour! These aren't just any old Grilled chicken skewers ; they're slathered in a tangy ranch and garlicky Parmesan marinade.

Trust me, they're flipping amazing! They are Easy chicken skewers , and Perfect for a BBQ, a quick weeknight dinner, or even a cheeky game-day snack.

Prep Like a Pro: Mise en Place

First things first, let's get organized. Chop your 1.5 lbs of chicken into 1.5-inch cubes. Gather all your marinade ingredients.

Get that 1 packet of Ranch seasoning ready, along with the 1/3 cup of Parmesan, minced garlic, 1/4 cup olive oil, and any optional extras like lemon juice and smoked paprika.

Soaking wooden skewers for 20- 30 minutes is essential to prevent burning. I can’t stress this enough. I didn’t one time and it ruined the meal!

Step-by-Step to Skewer Heaven

Here is my delicious Ranch chicken skewers recipe :

1. Whisk it! Mix all the marinade ingredients in a bowl.
2. Coat the chicken. Toss the chicken cubes in the marinade. Get them properly covered!
3. Marinate Time. Refrigerate for at least 30 minutes, or up to 4 hours. No longer than that though!
4. Thread 'Em. Thread chicken onto skewers. Don't squish them!
5. Grill or Bake. Choose your weapon.
6. Grilling: Grill over medium-high heat for 12- 15 minutes , turning often. Internal temp should reach 165° F ( 74° C) .
7. Baking: Bake at 425° F ( 220° C) for 15- 20 minutes , turning halfway. Broil for the last few minutes for extra colour.
8. Serve it Up! Garnish with extra Parmesan and parsley.

Pro Tips & Tricks

Want to elevate your Ranch chicken skewers ? Add a squeeze of lemon juice after cooking. It adds a zesty kick! Don't overcrowd the grill or baking sheet.

Space is key for even cooking. A meat thermometer is your best friend for perfect doneness.

This Chicken skewer marinade makes your chicken awesome. Are you thinking about next party? Try BBQ chicken skewers , Baked chicken skewers or Chicken skewers with ranch dressing .

If you love cheese, go for a Parmesan crusted chicken skewers !

And for extra flavour, try adding a touch of Dijon mustard to the marinade. It's a secret weapon, honestly! You know? Next time I think I'll try some Garlic parmesan chicken skewers .

What do you think?

Remember to enjoy the process. Cooking should be fun, not stressful. And who knows, maybe you'll end up with the best Chicken kabobs with ranch the world has ever seen!

Recipe Notes for the Best Ranch chicken skewers Ever!

Alright, so you’re about to make some amazing Ranch chicken skewers . Honestly, this recipe is foolproof, but let's chat about some extra bits and bobs to really nail it.

These tips will make the difference between good Ranch chicken skewers recipe and OMG where did you get this?? Grilled chicken skewers .

Serving Ideas: Plating Like a Pro

Presentation matters, innit? Pile your easy chicken skewers high on a platter, garnish with parsley. Fancy! Think colourful. Serve with lemon wedges.

Parmesan crusted chicken skewers look awesome arranged artfully on a board. As for sides? These BBQ chicken skewers are banging with classic BBQ fare.

Think coleslaw, corn on the cob. For drinks, a crisp white wine or even an ice-cold beer will do the trick.

These Ranch chicken skewers also pair beautifully with fresh salads!

Storage Savvy: Keeping It Fresh

Got leftovers? Lucky you. Pop your garlic parmesan chicken skewers into an airtight container. Refrigerate for up to 3 days.

These Baked chicken skewers are best eaten fresh, tbh. Freezing isn't ideal, as the chicken can get a bit meh, but if you must, wrap them tightly.

To reheat, oven is best. Just warm them up gently.

Twists and Turns: Variations to Try

Want to mix it up? Go wild! For a low-carb option, skip the breading and use a sugar-free ranch seasoning. Boom. Dietary adaption made!.

For a seasonal swap, think about what's fresh. In summer, use cherry tomatoes and courgette between the chicken. Autumn? Maybe add some butternut squash. Honestly, get creative!

Nutrition Nuggets: Goodness in Every Bite

These Chicken kabobs with ranch aren't just tasty, they've got some goodness too. Each serving rocks around 400-450 calories, packs a whopping 40-45g of protein and 20-25g of fat and 10-15g of carbs.

Protein is key for muscles and the garlic is good for the heart.

So there you have it. My tips for turning these Chicken skewers with ranch dressing from tasty to top-tier.

Honestly, give it a go. These Chicken skewer marinade are so easy. You will have fun and impress your friends and family.

Happy cooking, my friend.